Odaidokoro roji
お台所 roji
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A Hidden Gem in the Backstreets, Utilizing Kyoto Ingredients
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A popular lunch menu steamed with fresh vegetables harvested in Kyoto. We use Koshihikari rice from Kyoto Tanba and pursue our commitment to ingredients even in lunch. Pork can be changed to vegetables, so vegetarians can also enjoy it with peace of mind.
- Assorted plate of seasonal obanzai dishes - roji's special chawanmushi - Rice, miso soup, pickles Note: For an additional 600 yen you can add a beef steak!
Assorted obanzai (Kyoto home-style dishes) Mukozuke (sashimi course) Sushi Single dish Grilled dish (yakimono) Seasoned mixed rice (takikomi gohan) Final soup (tomewan) Dessert
Deluxe obanzai (Kyoto-style side dishes) Mukozuke: natural fish sashimi Chawanmushi (savory steamed egg custard) A la carte dish Grilled dish Sushi; tome-wan (finishing soup) An all-you-can-drink option can be added to the special lunch course (2,000 yen, 90 minutes, tax included).

