DraftKings at Casino Queen

Cocktail sauce & fresh lemon

Three cakes with roasted red pepper, fennel sauce, chive oil, & microgreens

Lightly breaded, flash fried, smoked gouda sauce & fresh lemon

Baked Portobello mushrooms stuffed with creamy blend of spinach, artichoke hearts, & cheeses

Fresh mozzarella, roasted Roma tomatoes, basil, balsamic glaze, atop a golden flatbread

Half-dozen, creamy & tangy filling, topped with paprika, & bacon

7oz filet over mixed greens, roasted red pepper, artichoke hearts, tossed in citrus Dijon dressing

Arugula, candied pecans, Bleu cheese, berries, tossed in raspberry balsamic vinaigrette

Spinach mix, cider braised apples, goat cheese crumbles, candied pecans, & spiced puff pastry croutons, tossed in champagne vinaigrette

Romaine, pickled red onions, roasted tomatoes, & croutons, tossed in house-made Caesar dressing, parmesan crisp, aged balsamic drizzle

Mixed greens, arugula, cucumbers, tomatoes, & croutons, with choice of dressing

Romaine lettuce, parmesan, & croutons, tossed in house-made Caesar dressing

French Onion Soup, Soup of the Day

Baked Lobster Mac & Cheese, Loaded Baked Potato, Grilled Onions & Mushrooms, Brussels Sprouts, Gnocchi

TOP ANY SALAD OR MAIN: Lobster & Crab Mélange, Grilled or Sautéed Shrimp, Pan-Seared Scallops, Salmon, Grilled Chicken

Pan-seared scallops over sundried tomato & goat cheese risotto, saffron sauce

House-made alfredo, sauteed shrimp & spinach

Pan-seared airline chicken breast over wild mushroom mélange, apple smoked bacon, leek cream sauce

Wild mushroom & cheese stuffed, tomato & cream sauce

Spaghetti tossed in our house-made Bolognaise sauce, topped with three handcrafted meatballs, freshly grated parmesan cheese

Spaghetti noodle, guanciale, black pepper, scallions, egg yolk

Angus steak patty, caramelized onion, melted Swiss, onion soup dip, garlic aioli, arugula

Bacon-wrapped blue cheese–stuffed dates

Grilled filet with peppercorn sauce

Winter salad with merlot pears

Decadent chocolate raspberry tart

Cocktail sauce fresh lemon

Three cakes with roasted red pepper, fennel sauce, chive oil, microgreens

Lightly breaded, flash fried, smoked gouda sauce fresh lemon

Baked Portobello mushrooms stuffed with creamy blend of spinach, artichoke hearts, cheeses

Fresh mozzarella, roasted Roma tomatoes, basil, balsamic glaze, atop a golden flatbread

Half-dozen, creamy tangy filling, topped with paprika, bacon

7oz filet over mixed greens, roasted red pepper, artichoke hearts, tossed in citrus Dijon dressing

Arugula, candied pecans, Bleu cheese, berries, tossed in raspberry balsamic vinaigrette

Spinach mix, cider braised apples, goat cheese crumbles, candied pecans, spiced puff pastry croutons, tossed in champagne vinaigrette

Romaine, pickled red onions, roasted tomatoes, croutons, tossed in house-made Caesar dressing, parmesan crisp, aged balsamic drizzle

Mixed greens, arugula, cucumbers, tomatoes, croutons, with choice of dressing

Romaine lettuce, parmesan, croutons, tossed in house-made Caesar dressing

French Onion Soup, Soup of the Day

Baked Lobster Mac Cheese, Loaded Baked Potato, Grilled Onions Mushrooms, Brussels Sprouts, Gnocchi

TOP ANY SALAD OR MAIN: Lobster Crab Mélange, Grilled or Sautéed Shrimp, Pan-Seared Scallops, Salmon, Grilled Chicken

Pan-seared scallops over sundried tomato goat cheese risotto, saffron sauce

House-made alfredo, sauteed shrimp spinach

Pan-seared airline chicken breast over wild mushroom mélange, apple smoked bacon, leek cream sauce

Wild mushroom cheese stuffed, tomato cream sauce

Spaghetti tossed in our house-made Bolognaise sauce, topped with three handcrafted meatballs, freshly grated parmesan cheese

Spaghetti noodle, guanciale, black pepper, scallions, egg yolk

Angus steak patty, caramelized onion, melted Swiss, onion soup dip, garlic aioli, arugula

Rum, Gin, Vodka, Tequila, Triple Sec, sweet sour, splash of Pepsi

Vodka, peach schnapps, pineapple cranberry juice

Tequila, triple sec, sweet and sour, lime

Crown Royal Peach cranberry juice

Midori, Malibu Pineapple Juice

Cabernet or Chardonnay

Alfredo, grilled chicken, spinach, fresh Mozzarella

Fried cauliflower tossed in a sweet chili Thai sauce

Pulled pork, fried corn tortillas, pickled onion, queso fresco

Potato skins, bacon, gouda cheese sauce, cheddar, scallions

Crispy Gouda bacon macaroni cheese bites served with house-made ranch

Bacon-wrapped blue cheese–stuffed dates

Grilled filet with peppercorn sauce

Winter salad with merlot pears

Decadent chocolate raspberry tart

Cocktail sauce & fresh lemon

Three cakes with roasted red pepper, fennel sauce, chive oil, & microgreens

Lightly breaded, flash fried, smoked gouda sauce & fresh lemon

Baked Portobello mushrooms stuffed with creamy blend of spinach, artichoke hearts, & cheeses

Fresh mozzarella, roasted Roma tomatoes, basil, balsamic glaze, atop a golden flatbread

Half-dozen, creamy & tangy filling, topped with paprika, & bacon

7oz filet over mixed greens, roasted red pepper, artichoke hearts, tossed in citrus Dijon dressing

Arugula, candied pecans, Bleu cheese, berries, tossed in raspberry balsamic vinaigrette

Spinach mix, cider braised apples, goat cheese crumbles, candied pecans, & spiced puff pastry croutons, tossed in champagne vinaigrette

Romaine, pickled red onions, roasted tomatoes, & croutons, tossed in house-made Caesar dressing, parmesan crisp, aged balsamic drizzle

Mixed greens, arugula, cucumbers, tomatoes, & croutons, with choice of dressing

Romaine lettuce, parmesan, & croutons, tossed in house-made Caesar dressing

French Onion Soup, Soup of the Day

Baked Lobster Mac & Cheese, Loaded Baked Potato, Grilled Onions & Mushrooms, Brussels Sprouts, Gnocchi

TOP ANY SALAD OR MAIN: Lobster & Crab Mélange, Grilled or Sautéed Shrimp, Pan-Seared Scallops, Salmon, Grilled Chicken

Pan-seared scallops over sundried tomato & goat cheese risotto, saffron sauce

House-made alfredo, sauteed shrimp & spinach

Pan-seared airline chicken breast over wild mushroom mélange, apple smoked bacon, leek cream sauce

Wild mushroom & cheese stuffed, tomato & cream sauce

Spaghetti tossed in our house-made Bolognaise sauce, topped with three handcrafted meatballs, freshly grated parmesan cheese

Spaghetti noodle, guanciale, black pepper, scallions, egg yolk

Angus steak patty, caramelized onion, melted Swiss, onion soup dip, garlic aioli, arugula

Rum, Gin, Vodka, Tequila, Triple Sec, sweet & sour, splash of Pepsi

Vodka, peach schnapps, pineapple & cranberry juice

Tequila, triple sec, sweet and sour, & lime

Crown Royal Peach & cranberry juice

Midori, Malibu & Pineapple Juice

Cabernet or Chardonnay

Alfredo, grilled chicken, spinach, fresh Mozzarella

Fried cauliflower tossed in a sweet chili Thai sauce

Pulled pork, fried corn tortillas, pickled onion, queso fresco

Potato skins, bacon, gouda cheese sauce, cheddar, scallions

Crispy Gouda & bacon macaroni & cheese bites served with house-made ranch

Savory mushroom tarts—herbed mushrooms in a delicate vol au vent pastry, finished with brûléed St. André triple-crème and cabernet reduction.

30oz grilled bone-in tomahawk ribeye, topped with chimichurri compound butter and caramelized balsamic cipollini onions, served alongside beurre-citron poached royal red shrimp, St. André triple-crème mashed Yukon gold potatoes, and roasted tri-color heirloom carrots.

Gianduja chocolate mousse and Meyer lemon curd, beautifully garnished with chocolate shavings, fresh strawberries, and strawberry sauce.

Savory mushroom tarts—herbed mushrooms in a delicate vol au vent pastry, finished with brûléed St. André triple-crème and cabernet reduction.

Avocado Toast

30oz grilled bone-in tomahawk ribeye, topped with chimichurri compound butter and caramelized balsamic cipollini onions, served alongside beurre-citron poached royal red shrimp, St. André triple-crème mashed Yukon gold potatoes, and roasted tri-color heirloom carrots.

Gianduja chocolate mousse and Meyer lemon curd, beautifully garnished with chocolate shavings, fresh strawberries, and strawberry sauce.

Bacon-wrapped blue cheese–stuffed dates

Grilled filet with peppercorn sauce

Winter salad with merlot pears

Decadent chocolate raspberry tart

Savory mushroom tarts—herbed mushrooms in a delicate vol au vent pastry, finished with brûléed St. André triple-crème and cabernet reduction.

30oz grilled bone-in tomahawk ribeye, topped with chimichurri compound butter and caramelized balsamic cipollini onions, served alongside beurre-citron poached royal red shrimp, St. André triple-crème mashed Yukon gold potatoes, and roasted tri-color heirloom carrots.

Gianduja chocolate mousse and Meyer lemon curd, beautifully garnished with chocolate shavings, fresh strawberries, and strawberry sauce.

Savory mushroom tarts—herbed mushrooms in a delicate vol au vent pastry, finished with brûléed St. André triple-crème and cabernet reduction.

Avocado Toast

30oz grilled bone-in tomahawk ribeye, topped with chimichurri compound butter and caramelized balsamic cipollini onions, served alongside beurre-citron poached royal red shrimp, St. André triple-crème mashed Yukon gold potatoes, and roasted tri-color heirloom carrots.

Gianduja chocolate mousse and Meyer lemon curd, beautifully garnished with chocolate shavings, fresh strawberries, and strawberry sauce.

Three cakes with roasted red pepper, fennel sauce, chive oil, & microgreens

Half-dozen, creamy & tangy filling, topped with paprika, & bacon

Lightly breaded, flash fried, smoked gouda sauce & fresh lemon

Baked Portobello mushrooms stuffed with creamy blend of spinach, artichoke hearts, & cheeses

Fresh mozzarella, roasted Roma tomatoes, basil, balsamic glaze, atop a golden flatbread

Cocktail sauce & fresh lemon

7oz filet over mixed greens, roasted red pepper, artichoke hearts, tossed in citrus Dijon dressing

Arugula, candied pecans, Bleu cheese, berries, tossed in raspberry balsamic vinaigrette

Spinach mix, cider braised apples, goat cheese crumbles, candied pecans, & spiced puff pastry croutons, tossed in champagne vinaigrette

Romaine, pickled red onions, roasted tomatoes, & croutons, tossed in house-made Caesar dressing, parmesan crisp, aged balsamic drizzle

Mixed greens, arugula, cucumbers, tomatoes, & croutons, with choice of dressing

French Onion Soup, Soup of the Day

Baked Lobster Mac & Cheese, Loaded Baked Potato, Grilled Onions & Mushrooms, Brussels Sprouts, Gnocchi

Pan-seared scallops over sundried tomato & goat cheese risotto, saffron sauce

House-made alfredo, sauteed shrimp & spinach

Pan-seared airline chicken breast over wild mushroom mélange, apple smoked bacon, leek cream sauce

Wild mushroom & cheese stuffed, tomato & cream sauce

Spaghetti tossed in our house-made Bolognaise sauce, topped with three handcrafted meatballs, freshly grated parmesan cheese

Spaghetti noodle, guanciale, black pepper, scallions, egg yolk

8oz Angus patty, caramelized onions, Swiss cheese, garlic aioli, arugula, French onion soup dip & fries

NEW YORK, TURTLE, OR STRAWBERRY

Rum, Gin, Vodka, Tequila, Triple Sec, sweet & sour, splash of Pepsi

Vodka, peach schnapps, pineapple & cranberry juice

Tequila, triple sec, sweet and sour, & lime

Crown Royal Peach & cranberry juice

Midori, Malibu & Pineapple Juice

Cabernet or Chardonnay

Lettuce, bacon, cherry tomatoes, mozzarella cheese, and ranch dressing drizzle

Served with marinara sauce

Served with poblano ranch

Fried and filled with sweet corn, jalapeños, cream cheese, and bacon

Topped with fresh fruit and raspberry sauce