데리&치프스 인사이드 드래프트킹스 앳 카지노 퀸
DraftKings at Casino Queen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
리뷰
사진
메뉴
Rum, Gin, Vodka, Tequila, Triple Sec, sweet & sour, splash of Pepsi
Vodka, peach schnapps, pineapple & cranberry juice
Tequila, triple sec, sweet and sour, & lime
Crown Royal Peach & cranberry juice
Midori, Malibu & Pineapple Juice
Cabernet or Chardonnay
Alfredo, grilled chicken, spinach, fresh Mozzarella
Fried cauliflower tossed in a sweet chili Thai sauce
Pulled pork, fried corn tortillas, pickled onion, queso fresco
Potato skins, bacon, gouda cheese sauce, cheddar, scallions
Crispy Gouda & bacon macaroni & cheese bites served with house-made ranch
Cocktail sauce & fresh lemon
Three cakes with roasted red pepper, fennel sauce, chive oil, & microgreens
Lightly breaded, flash fried, smoked gouda sauce & fresh lemon
Baked Portobello mushrooms stuffed with creamy blend of spinach, artichoke hearts, & cheeses
Fresh mozzarella, roasted Roma tomatoes, basil, balsamic glaze, atop a golden flatbread
Half-dozen, creamy & tangy filling, topped with paprika, & bacon
7oz filet over mixed greens, roasted red pepper, artichoke hearts, tossed in citrus Dijon dressing
Arugula, candied pecans, Bleu cheese, berries, tossed in raspberry balsamic vinaigrette
Spinach mix, cider braised apples, goat cheese crumbles, candied pecans, & spiced puff pastry croutons, tossed in champagne vinaigrette
Romaine, pickled red onions, roasted tomatoes, & croutons, tossed in house-made Caesar dressing, parmesan crisp, aged balsamic drizzle
Mixed greens, arugula, cucumbers, tomatoes, & croutons, with choice of dressing
Romaine lettuce, parmesan, & croutons, tossed in house-made Caesar dressing
French Onion Soup, Soup of the Day
Baked Lobster Mac & Cheese, Loaded Baked Potato, Grilled Onions & Mushrooms, Brussels Sprouts, Gnocchi
TOP ANY SALAD OR MAIN: Lobster & Crab Mélange, Grilled or Sautéed Shrimp, Pan-Seared Scallops, Salmon, Grilled Chicken
Pan-seared scallops over sundried tomato & goat cheese risotto, saffron sauce
House-made alfredo, sauteed shrimp & spinach
Pan-seared airline chicken breast over wild mushroom mélange, apple smoked bacon, leek cream sauce
Wild mushroom & cheese stuffed, tomato & cream sauce
Spaghetti tossed in our house-made Bolognaise sauce, topped with three handcrafted meatballs, freshly grated parmesan cheese
Spaghetti noodle, guanciale, black pepper, scallions, egg yolk
Angus steak patty, caramelized onion, melted Swiss, onion soup dip, garlic aioli, arugula
Bacon-wrapped blue cheese–stuffed dates
Grilled filet with peppercorn sauce
Winter salad with merlot pears
Decadent chocolate raspberry tart
Cocktail sauce fresh lemon
Three cakes with roasted red pepper, fennel sauce, chive oil, microgreens
Lightly breaded, flash fried, smoked gouda sauce fresh lemon
Baked Portobello mushrooms stuffed with creamy blend of spinach, artichoke hearts, cheeses
Fresh mozzarella, roasted Roma tomatoes, basil, balsamic glaze, atop a golden flatbread
Half-dozen, creamy tangy filling, topped with paprika, bacon
7oz filet over mixed greens, roasted red pepper, artichoke hearts, tossed in citrus Dijon dressing
Arugula, candied pecans, Bleu cheese, berries, tossed in raspberry balsamic vinaigrette
Spinach mix, cider braised apples, goat cheese crumbles, candied pecans, spiced puff pastry croutons, tossed in champagne vinaigrette
Romaine, pickled red onions, roasted tomatoes, croutons, tossed in house-made Caesar dressing, parmesan crisp, aged balsamic drizzle
Mixed greens, arugula, cucumbers, tomatoes, croutons, with choice of dressing
Romaine lettuce, parmesan, croutons, tossed in house-made Caesar dressing
French Onion Soup, Soup of the Day
Baked Lobster Mac Cheese, Loaded Baked Potato, Grilled Onions Mushrooms, Brussels Sprouts, Gnocchi
TOP ANY SALAD OR MAIN: Lobster Crab Mélange, Grilled or Sautéed Shrimp, Pan-Seared Scallops, Salmon, Grilled Chicken
Pan-seared scallops over sundried tomato goat cheese risotto, saffron sauce
House-made alfredo, sauteed shrimp spinach
Pan-seared airline chicken breast over wild mushroom mélange, apple smoked bacon, leek cream sauce
Wild mushroom cheese stuffed, tomato cream sauce
Spaghetti tossed in our house-made Bolognaise sauce, topped with three handcrafted meatballs, freshly grated parmesan cheese
Spaghetti noodle, guanciale, black pepper, scallions, egg yolk
Angus steak patty, caramelized onion, melted Swiss, onion soup dip, garlic aioli, arugula
Rum, Gin, Vodka, Tequila, Triple Sec, sweet sour, splash of Pepsi
Vodka, peach schnapps, pineapple cranberry juice
Tequila, triple sec, sweet and sour, lime
Crown Royal Peach cranberry juice
Midori, Malibu Pineapple Juice
Cabernet or Chardonnay
Alfredo, grilled chicken, spinach, fresh Mozzarella
Fried cauliflower tossed in a sweet chili Thai sauce
Pulled pork, fried corn tortillas, pickled onion, queso fresco
Potato skins, bacon, gouda cheese sauce, cheddar, scallions
Crispy Gouda bacon macaroni cheese bites served with house-made ranch
Bacon-wrapped blue cheese–stuffed dates
Grilled filet with peppercorn sauce
Winter salad with merlot pears
Decadent chocolate raspberry tart
Cocktail sauce & fresh lemon
Three cakes with roasted red pepper, fennel sauce, chive oil, & microgreens
Lightly breaded, flash fried, smoked gouda sauce & fresh lemon
Baked Portobello mushrooms stuffed with creamy blend of spinach, artichoke hearts, & cheeses
Fresh mozzarella, roasted Roma tomatoes, basil, balsamic glaze, atop a golden flatbread
Half-dozen, creamy & tangy filling, topped with paprika, & bacon
7oz filet over mixed greens, roasted red pepper, artichoke hearts, tossed in citrus Dijon dressing
Arugula, candied pecans, Bleu cheese, berries, tossed in raspberry balsamic vinaigrette
Spinach mix, cider braised apples, goat cheese crumbles, candied pecans, & spiced puff pastry croutons, tossed in champagne vinaigrette
Romaine, pickled red onions, roasted tomatoes, & croutons, tossed in house-made Caesar dressing, parmesan crisp, aged balsamic drizzle
Mixed greens, arugula, cucumbers, tomatoes, & croutons, with choice of dressing
Romaine lettuce, parmesan, & croutons, tossed in house-made Caesar dressing
French Onion Soup, Soup of the Day
Baked Lobster Mac & Cheese, Loaded Baked Potato, Grilled Onions & Mushrooms, Brussels Sprouts, Gnocchi
TOP ANY SALAD OR MAIN: Lobster & Crab Mélange, Grilled or Sautéed Shrimp, Pan-Seared Scallops, Salmon, Grilled Chicken
Pan-seared scallops over sundried tomato & goat cheese risotto, saffron sauce
House-made alfredo, sauteed shrimp & spinach
Pan-seared airline chicken breast over wild mushroom mélange, apple smoked bacon, leek cream sauce
Wild mushroom & cheese stuffed, tomato & cream sauce
Spaghetti tossed in our house-made Bolognaise sauce, topped with three handcrafted meatballs, freshly grated parmesan cheese
Spaghetti noodle, guanciale, black pepper, scallions, egg yolk
Angus steak patty, caramelized onion, melted Swiss, onion soup dip, garlic aioli, arugula
Rum, Gin, Vodka, Tequila, Triple Sec, sweet & sour, splash of Pepsi
Vodka, peach schnapps, pineapple & cranberry juice
Tequila, triple sec, sweet and sour, & lime
Crown Royal Peach & cranberry juice
Midori, Malibu & Pineapple Juice
Cabernet or Chardonnay
Alfredo, grilled chicken, spinach, fresh Mozzarella
Fried cauliflower tossed in a sweet chili Thai sauce
Pulled pork, fried corn tortillas, pickled onion, queso fresco
Potato skins, bacon, gouda cheese sauce, cheddar, scallions
Crispy Gouda & bacon macaroni & cheese bites served with house-made ranch
Savory mushroom tarts—herbed mushrooms in a delicate vol au vent pastry, finished with brûléed St. André triple-crème and cabernet reduction.
30oz grilled bone-in tomahawk ribeye, topped with chimichurri compound butter and caramelized balsamic cipollini onions, served alongside beurre-citron poached royal red shrimp, St. André triple-crème mashed Yukon gold potatoes, and roasted tri-color heirloom carrots.
Gianduja chocolate mousse and Meyer lemon curd, beautifully garnished with chocolate shavings, fresh strawberries, and strawberry sauce.
Savory mushroom tarts—herbed mushrooms in a delicate vol au vent pastry, finished with brûléed St. André triple-crème and cabernet reduction.
Avocado Toast
30oz grilled bone-in tomahawk ribeye, topped with chimichurri compound butter and caramelized balsamic cipollini onions, served alongside beurre-citron poached royal red shrimp, St. André triple-crème mashed Yukon gold potatoes, and roasted tri-color heirloom carrots.
Gianduja chocolate mousse and Meyer lemon curd, beautifully garnished with chocolate shavings, fresh strawberries, and strawberry sauce.
