Sofia
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Cozy Italian Dining in Bay Ridge
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Reviews
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Menu
Fried calamari in Italian olive oil with spicy tomato sauce
Thinly Sliced Filet of Beef with Arugula & Shaved Parmesan
Baked Cheese
Smoked Norwegian Salmon Served with Capers & Onions
Fresh Mozzarella with Tomato & Basil
Parma Prosciutto with Melon in Season
Sauteed Jumbo Shrimp with Herbs in a Lemon Sauce
Fresh Clams & Shrimp in a Light Tomato Sauce
Mussels in White Wine, Garlic & herbs
An Assortment of Hot Antipasto
Mozzarella & Proscuitto Wrapped in a Poached Leaf & Grilled
Pasta & Beans Soup
Egg Drop & Spinach Soup
Soup of the Day
Three Color Salad with Endive, Arugula, & Radicchio
Hot Goat Cheese Salad
Arugula, fennel, radicchio, & walnuts in a light shallot dressing
Our Very Special House Salad
Caesar Salad
Special Seafood Salad
Quill Shaped Pasta in a Spicy Fresh Tomato Sauce
Quill Shaped Pasta with shrimp and scallops in a Light Cream sauce
Hollow Spaghetti with Pancetta, Proscuitto, Sauteed Onions, Olive Oil, Tomato Sauce & Parmigiano
Large Pasta Ribbons with Porcini Mushrooms
Fresh Cheese Tortellini with Fresh Tomato & Mushrooms in a Pink Sauce
Spinach Ravioli with Tomato Sauce, Basil & Parmigiano
Rigatoni with Sauteed Chicken & Vegetables Topped with Mozzarella
Angel Hair Pasta with a Very Special Sauce
Rigatoni with Fresh Tomato Sauce
Linguine with Baby Clams, Garlic, Olive Oil & Fresh Parsley White Or Red
Spaghetti with Broccoli Rabe, Garlic & Olive Oil
Quill Shaped Pasta with Fresh Tomatoes, Scallops & Shrimp
Fettuccine in a Cream Sauce or Fettuccine with Proscuitto & Bacon
Linguine with Shrimp, Scallop & Crab Meat, Clams and Mussels in a light Tomato Sauce
Rice with seafood
Rice with Vegetables
Rice with Porcini Mushrooms
breast of chicken in a light champagne sauce
chicken saute with garlic & lemon served with assorted vegetables
breast of chicken sauteed with fresh assorted vegetables
breast of chicken with mushrooms in a marsala wine sauce
veal sauteed with proscuitto, spinach and potatoes
breaded veal chop with marinated tomatoes
Veal chop sauteed with green peppercorns, potato & braccoli rabe
Veal scaloppini with proscuitto & imported cheese
broiled veal chop served with potatoes & braccoli rabe
veal scaloppini with eggplant and cheese served with potatoes
veal Milanese style with tomato sauce & mozzarella cheese
12oz - 16oz prime aged boneless sirloin served with sauteed spinach & potatoes
tenderloin of beef grilled to perfection served with Portobello mushrooms
prime sirloin sauteed with peppers and mushrooms in a light tomato sauce
medallions of filet mignon sauteed with mushrooms & red wine
prime aged T-bone steak served with vegetables & potatoes
beef paillard served with potatoes and vegetables
spring lamp chops with rosemary served with broccoli rabe
swordfish with tomato, capers, & olives
shrimp with shallots, mushrooms, artichokes, & zucchini
red snapper in a light tomato sauce
fresh salmon sauteed with red wine
dover sole sauteed Mainer served with vegetables
grilled tuna in a balsamic sauce
classic fisherman's stew with scallops, jumbo shrimp, calamari, clams, & fresh fish
Fresh fish of the day
Soup of the Day
Hot Antipasto
Cold Antipasto
Fresh Mozzarella with Tomato
Parma Prosciutto with Melon in Season
House Salad or Cesar Salad
Mussels in White Wine or Fresh Tomato Sauce
Fried Zucchini
Eggplant Rollatini
An assortment of Grilled Vegetables
breast of chicken in a light champagne sauce
breast of chicken topped with mozzarella and red pepper
breaded breast of chicken topped with tomato and mozzarella
grilled breaded breast of chicken topped with chopped salad
veal scallopine with mushrooms, peppers in a tomato sauce
veal scallopine with artichoke hearts and capers
penne Sofia, linguine pesto and rigatoni amatriciana
eggplant parmigiana
Atlantic salmon topped with tomatoes, capers and mushrooms
spaghetti with meat balls
calamari in a spicy tomato sauce over linguine
pork chop stuffed with prosciutto, mozzarella and mushrooms
homemade cheese tortellini with fresh tomato and mushrooms in a pink sauce
IItalian rice with assorted fresh vegetables
Fried calamari in Italian olive oil with spicy tomato sauce
Thinly Sliced Filet of Beef with Arugula Shaved Parmesan
Baked Cheese
Smoked Norwegian Salmon Served with Capers Onions
Fresh Mozzarella with Tomato Basil
Parma Prosciutto with Melon in Season
Sauteed Jumbo Shrimp with Herbs in a Lemon Sauce
Fresh Clams Shrimp in a Light Tomato Sauce
Mussels in White Wine, Garlic herbs
An Assortment of Hot Antipasto
Mozzarella Proscuitto Wrapped in a Poached Leaf Grilled
Pasta Beans Soup
Egg Drop Spinach Soup
Soup of the Day
Three Color Salad with Endive, Arugula, Radicchio
Hot Goat Cheese Salad
Arugula, fennel, radicchio, walnuts in a light shallot dressing
Our Very Special House Salad
Caesar Salad
Special Seafood Salad
Quill Shaped Pasta in a Spicy Fresh Tomato Sauce
Quill Shaped Pasta with shrimp and scallops in a Light Cream sauce
Hollow Spaghetti with Pancetta, Proscuitto, Sauteed Onions, Olive Oil, Tomato Sauce Parmigiano
Large Pasta Ribbons with Porcini Mushrooms
Fresh Cheese Tortellini with Fresh Tomato Mushrooms in a Pink Sauce
Spinach Ravioli with Tomato Sauce, Basil Parmigiano
Rigatoni with Sauteed Chicken Vegetables Topped with Mozzarella
Angel Hair Pasta with a Very Special Sauce
Rigatoni with Fresh Tomato Sauce
Linguine with Baby Clams, Garlic, Olive Oil Fresh Parsley White Or Red
Spaghetti with Broccoli Rabe, Garlic Olive Oil
Quill Shaped Pasta with Fresh Tomatoes, Scallops Shrimp
Fettuccine in a Cream Sauce or Fettuccine with Proscuitto Bacon
Linguine with Shrimp, Scallop Crab Meat, Clams and Mussels in a light Tomato Sauce
Rice with seafood
Rice with Porcini Mushrooms
Rice with Vegetables
breast of chicken in a light champagne sauce
chicken saute with garlic lemon served with assorted vegetables
breast of chicken sauteed with fresh assorted vegetables
breast of chicken with mushrooms in a marsala wine sauce
veal sauteed with proscuitto, spinach and potatoes
breaded veal chop with marinated tomatoes
Veal chop sauteed with green peppercorns, potato braccoli rabe
Veal scaloppini with proscuitto imported cheese
broiled veal chop served with potatoes braccoli rabe
veal scaloppini with eggplant and cheese served with potatoes
veal Milanese style with tomato sauce mozzarella cheese
12oz - 16oz prime aged boneless sirloin served with sauteed spinach potatoes
tenderloin of beef grilled to perfection served with Portobello mushrooms
prime sirloin sauteed with peppers and mushrooms in a light tomato sauce
medallions of filet mignon sauteed with mushrooms red wine
prime aged T-bone steak served with vegetables potatoes
beef paillard served with potatoes and vegetables
spring lamp chops with rosemary served with broccoli rabe
swordfish with tomato, capers, olives
shrimp with shallots, mushrooms, artichokes, zucchini
red snapper in a light tomato sauce
fresh salmon sauteed with red wine
dover sole sauteed Mainer served with vegetables
grilled tuna in a balsamic sauce
classic fisherman's stew with scallops, jumbo shrimp, calamari, clams, fresh fish
Fresh fish of the day
Soup of the Day
Hot Antipasto
Cold Antipasto
Fresh Mozzarella with Tomato
Parma Prosciutto with Melon in Season
House Salad or Cesar Salad
Mussels in White Wine or Fresh Tomato Sauce
Fried Zucchini
Eggplant Rollatini
An assortment of Grilled Vegetables
breast of chicken in a light champagne sauce
breast of chicken topped with mozzarella and red pepper
breaded breast of chicken topped with tomato and mozzarella
grilled breaded breast of chicken topped with chopped salad
veal scallopine with mushrooms, peppers in a tomato sauce
veal scallopine with artichoke hearts and capers
penne Sofia, linguine pesto and rigatoni amatriciana
eggplant parmigiana
Atlantic salmon topped with tomatoes, capers and mushrooms
spaghetti with meat balls
calamari in a spicy tomato sauce over linguine
pork chop stuffed with prosciutto, mozzarella and mushrooms
homemade cheese tortellini with fresh tomato and mushrooms in a pink sauce
IItalian rice with assorted fresh vegetables
Fried calamari in Italian olive oil with spicy tomato sauce
Thinly Sliced Filet of Beef with Arugula & Shaved Parmesan
Baked Cheese
Smoked Norwegian Salmon Served with Capers & Onions
Fresh Mozzarella with Tomato & Basil
Parma Prosciutto with Melon in Season
Sauteed Jumbo Shrimp with Herbs in a Lemon Sauce
Fresh Clams & Shrimp in a Light Tomato Sauce
Mussels in White Wine, Garlic & herbs
An Assortment of Hot Antipasto
Mozzarella & Proscuitto Wrapped in a Poached Leaf & Grilled
Pasta & Beans Soup
Egg Drop & Spinach Soup
Soup of the Day
Three Color Salad with Endive, Arugula, & Radicchio
Hot Goat Cheese Salad
Arugula, fennel, radicchio, & walnuts in a light shallot dressing
Our Very Special House Salad
Caesar Salad
Special Seafood Salad
Quill Shaped Pasta in a Spicy Fresh Tomato Sauce
Quill Shaped Pasta with shrimp and scallops in a Light Cream sauce
Hollow Spaghetti with Pancetta, Proscuitto, Sauteed Onions, Olive Oil, Tomato Sauce & Parmigiano
Large Pasta Ribbons with Porcini Mushrooms
Fresh Cheese Tortellini with Fresh Tomato & Mushrooms in a Pink Sauce
Spinach Ravioli with Tomato Sauce, Basil & Parmigiano
Rigatoni with Sauteed Chicken & Vegetables Topped with Mozzarella
Angel Hair Pasta with a Very Special Sauce
Rigatoni with Fresh Tomato Sauce
Linguine with Baby Clams, Garlic, Olive Oil & Fresh Parsley White Or Red
Spaghetti with Broccoli Rabe, Garlic & Olive Oil
Quill Shaped Pasta with Fresh Tomatoes, Scallops & Shrimp
Fettuccine in a Cream Sauce or Fettuccine with Proscuitto & Bacon
Linguine with Shrimp, Scallop & Crab Meat, Clams and Mussels in a light Tomato Sauce
Rice with seafood
Rice with Porcini Mushrooms
Rice with Vegetables
breast of chicken in a light champagne sauce
chicken saute with garlic & lemon served with assorted vegetables
breast of chicken sauteed with fresh assorted vegetables
breast of chicken with mushrooms in a marsala wine sauce
veal sauteed with proscuitto, spinach and potatoes
breaded veal chop with marinated tomatoes
Veal chop sauteed with green peppercorns, potato & braccoli rabe
Veal scaloppini with proscuitto & imported cheese
broiled veal chop served with potatoes & braccoli rabe
veal scaloppini with eggplant and cheese served with potatoes
veal Milanese style with tomato sauce & mozzarella cheese
12oz - 16oz prime aged boneless sirloin served with sauteed spinach & potatoes
tenderloin of beef grilled to perfection served with Portobello mushrooms
prime sirloin sauteed with peppers and mushrooms in a light tomato sauce
medallions of filet mignon sauteed with mushrooms & red wine
prime aged T-bone steak served with vegetables & potatoes
beef paillard served with potatoes and vegetables
spring lamp chops with rosemary served with broccoli rabe
swordfish with tomato, capers, & olives
shrimp with shallots, mushrooms, artichokes, & zucchini
red snapper in a light tomato sauce
fresh salmon sauteed with red wine
dover sole sauteed Mainer served with vegetables
grilled tuna in a balsamic sauce
classic fisherman's stew with scallops, jumbo shrimp, calamari, clams, & fresh fish
Fresh fish of the day
Soup of the Day
Hot Antipasto
Cold Antipasto
Fresh Mozzarella with Tomato
Parma Prosciutto with Melon in Season
House Salad or Cesar Salad
Mussels in White Wine or Fresh Tomato Sauce
Fried Zucchini
Eggplant Rollatini
An assortment of Grilled Vegetables
breast of chicken in a light champagne sauce
breast of chicken topped with mozzarella and red pepper
breaded breast of chicken topped with tomato and mozzarella
grilled breaded breast of chicken topped with chopped salad
veal scallopine with mushrooms, peppers in a tomato sauce
veal scallopine with artichoke hearts and capers
penne Sofia, linguine pesto and rigatoni amatriciana
eggplant parmigiana
Atlantic salmon topped with tomatoes, capers and mushrooms
spaghetti with meat balls
calamari in a spicy tomato sauce over linguine
pork chop stuffed with prosciutto, mozzarella and mushrooms
homemade cheese tortellini with fresh tomato and mushrooms in a pink sauce
IItalian rice with assorted fresh vegetables
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