Azabujuban Fish and Gyuja

The owner, originally from Hiroshima Prefecture, personally selects seafood to create kaiseki dishes that make the most of seasonal ingredients, including fresh sashimi and flavorful charcoal-grilled dishes. In particular, the black-haired wagyu beef is carefully grilled over charcoal, allowing you to savor its sweetness and umami. With a focus on sourcing, every dish is guaranteed to be exceptional, and the special item 'Grilled Sea Urchin with Beef Toro Roll' is a must-try. To finish, enjoy a deeply flavorful clay pot rice. We deliver a blissful time that you can fully savor with local sake.

The hidden Japanese space standing in a back alley of Azabu-Juban has a calm atmosphere suitable for adults, making it a great choice for dates. The counter seats allow for a close interaction with the owner, making mealtime more friendly, and there are also table seats available, perfect for gatherings with friends. Open until 5 AM, this highly convenient establishment offers the warmth and comfort to enjoy authentic Japanese cuisine even late at night.

The owner, who is particular about ingredients from Hiroshima, has opened the restaurant with great anticipation. They pursue the freshness of seafood and the deliciousness of beef, continuously attracting many customers. Since its establishment, the reputation has been high, and it is characterized by a large number of repeat customers.