Hokkaido Cuisine / 0.1 km from Azabujuubann station /
A rare Jingisukan experience in Azabu-Juban, featuring 1% domestic lamb
This is a Jingisukan specialty restaurant that sources rare domestic lamb that accounts for less than 1% of domestic consumption, purchased fresh (never frozen) and hand-cut to order by craftsmen. You can enjoy a luxurious experience comparing the different flavors of lamb, hogget, and mutton that vary by age in months, as well as vegetables grilled in lamb fat and a finishing curry — an adventurous journey centered on lamb. This award-winning restaurant received the Tabelog Award Bronze in 2020 and 2021.
A Sushi Restaurant with Fresh Ingredients and a Relaxed Atmosphere
Opened in 2019, this sushi restaurant prides itself on using fresh ingredients for its nigiri. The cozy space features only counter seating, allowing guests to enjoy delicious sushi while engaging in conversation with the owner. With reasonable pricing, it has become a popular spot with many repeat customers.
It’s small and has a great atmosphere with a very nice hostess and an amazing pizzaiolo. Great service, and the salad dressing was very good, like a homemade Caesar dressing. But the pizzas, my goodness. I had the margherita and the onion. The crust was amazing, crispy and soft and doughy inside. One of the top pizzas I’ve ever had and I have had a lot of pizzas in my lifetime. Great experience!! Apparently on TikTok..
A Yakiniku Restaurant to Savor the Finest Black Wagyu Beef
This yakiniku restaurant uses carefully selected top-grade A5 black wagyu beef from various regions across the country, offering a rich selection of rare cuts. It provides a high-quality experience suitable for special occasions and business meals, delivering the ultimate yakiniku experience that engages all five senses. The environment is also perfect for dates and entertaining clients.
This specialty restaurant prides itself on using carefully selected eel, serving perfectly grilled unagi over rice. Located just a few minutes' walk from Roppongi Station, guests can enjoy authentic eel dishes in a calm and relaxing atmosphere. It's perfect for both special occasions and everyday dining, from lunch to dinner.
Savoy Azabujuban was amazing! As a group of 6, we ordered 7 pizzas and honestly could’ve ordered more. Super thin but chewy dough that came out immediately! The tomato sauce is perfectly acidic with flavorful toppings. The Bianca pizza was incredibly rich and smelly cheese which I love. The staff was super friendly. As a large group, I booked the private room which was very nice since we had a baby to entertain while eating. Absolutely lovely experience and can’t wait to come back again!
Exceptional pizza! Coming from NYC and having traveled to Italy a ton, this pizza was extraordinary. The staff was lovely and all th salads and apps were fabulous too. Great quaint neighborhood feel. You must try it!!
This restaurant offers casual French cuisine crafted by an owner-chef with eight years of experience in France. It has been awarded the Bib Gourmand in the Michelin Guide Tokyo for ten consecutive years, allowing guests to enjoy French wines and dishes in a relaxed setting. You can also enjoy a quick drink at the counter bar, making you feel just like a Parisian.
Located close to the station yet exuding a hidden gem atmosphere, this restaurant features a counter made of Kiso hinoki wood and private rooms where you can enjoy Japanese cuisine made with seasonal ingredients. It is the perfect space for business meetings or celebrations, providing a warm and inviting experience. A wide selection of sake is also available to enhance your special moments.
A Fusion of Cantonese Culinary Techniques and Japanese Ingredients
This restaurant offers refined dishes that utilize traditional Cantonese cooking techniques while incorporating Japanese ingredients. It highlights seasonal, fresh produce, allowing guests to enjoy unique flavors. Nestled in a hidden location in Azabu, it provides a special atmosphere for memorable moments. Each visit promises new culinary discoveries.
A hidden kappo where you can enjoy the exquisite pairing of Kobe beef and sake
Located in Azabu Juban, Azabu Kappo To is a hidden kappo known for its dishes made with carefully selected ingredients, primarily Kobe beef. The interior has a calm atmosphere, and a beautiful flower arrangement greets you at the entrance. Notably, the luxurious dishes featuring Kobe beef and caviar fish showcase delicate culinary techniques. Enjoy a supreme dining experience paired with sake selected by the owner.
Excellent! Extremely fresh and delicious sushi in a comfortable setting. Digital ordering system streamlines and simplifies the ordering process, staff is professional while still being courteous and personable, and the food is amazing. I went solo and was there for just over an hour. This article sums it up perfectly - https://www.cntraveler.com/restaurants/tokyo/sushi-tonari.
A Quality Hideaway to Savor the Essence of Meat on the Iron Plate
Nestled in Azabu Juban, 'Azabu Kishida' is a restaurant where selected beef is grilled right in front of you on an iron plate, along with seasonal vegetables and seafood presented in an artistic manner. The exterior is fragrant, while the interior is melt-in-your-mouth tender—this mastery of cooking creates a deep aftertaste, complemented by carefully selected wines and aromatic Japanese black tea, offering a rich marriage of flavors. The chic interior, adorned with calligraphy and ink paintings, also features tranquil private rooms. Experience a special time for important gatherings or anniversaries, savoring it with all your senses.
Offering a Unique Culinary Experience with Creative Eel Dishes
With 26 years of experience dedicated to eel, this restaurant provides unique eel dishes that blend tradition and innovation. Drawing on international experience, guests can enjoy one-of-a-kind eel dishes that can only be found here. The menu includes unaju (grilled eel over rice) and a la carte options, allowing diners to discover new charms of eel through a wide variety of offerings.
Classic Italian Cuisine in a Comfortable Atmosphere
In a warmly lit interior, guests can enjoy dishes that highlight seasonal ingredients along with a wide selection of wines. The menu is primarily à la carte, allowing for a flexible dining experience. It's a convenient stop after concerts or theater performances, and light meals are available even at later hours.
A Restaurant Enjoying the Fusion of French and Japanese Cuisine
While cherishing French traditions, this restaurant offers a new style of French cuisine harmonized with Japanese culture. Each visit promises a special moment filled with surprise and joy, adding color to everyday life. The Japanese wines served alongside the dishes are also a highlight, providing visitors with the discovery of new flavors.
This popular restaurant from Nara has opened a location in Azabu-Juban, featuring oden enjoyed with a unique broth and shabu-shabu made with carefully selected Aji pork. Alongside a wide variety of casual izakaya dishes, the owner has curated an impressive selection of sake. Guests can enjoy a pleasant time in an atmosphere perfect for dates or business meetings.
Authentic Italian Cuisine Utilizing Fresh Ingredients
We offer authentic Italian dishes made with fresh seafood and vegetables delivered directly from across the country. With delicate seasoning and warm-hearted service, you can enjoy a special moment here. There is also an à la carte menu available, allowing you to savor a wide range of dishes.
1,194店Showing within 0.8km from Azabujuubann station