Suzunari
すずなり
3.39
（2 reviews）JPY 9,000
Kaiseki
Ichikawa-shi, Chiba, Japan
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards and iD), and QR Code Payments Accepted (PayPay, d Pay, and Rakuten Pay)
Delicious Japanese cuisine crafted from fresh ingredients
Located just a minute's walk from Ichikawa Station, Suzunari is an enchanting restaurant that exudes a traditional Japanese atmosphere. It is particularly renowned for its fresh seafood delivered directly from the market and carefully grilled dishes rich in flavor. The meals served on custom-made Arita pottery are not only visually stunning but also reflect meticulous attention to detail. At the counter seats in the open kitchen, guests can enjoy the cooking process while engaging in delightful conversations with the chef.
Highlights
Ratings
3.39（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Seasonal Kaiseki 5,000 yen course ◆For welcome and farewell parties, banquets, legal ceremonies, receptions, entertainment, and celebrations.
We do not have a fixed menu, as it depends on seasonal ingredients and availability. We would be happy to give you an example for your reference.
JPY 6,600
Seasonal banquet 8,000 yen course
There is no set menu. We serve the freshest and most delicious ingredients of the season, such as fresh fish from the market, fatty grilled dishes, and Wagyu beef rump with wasabi, with the taste and spirit of "Suzunari".
JPY 8,800
Seasonal banquet 10,000 yen course
The heart of harmony and the flavors of the four seasons fascinate diners. Enjoy a luxurious time with an elegant dish and delicate delicacies in the soft, soothing light....
JPY 11,000
◆Seasonal Kaiseki 15,000 yen Course ◆Farewell and Farewell Banquets, Legal Meetings, Seating, Entertainment
We do not have a fixed menu, as it depends on seasonal ingredients and availability. Please let us know your requests and preferences. We will prepare a "special kaiseki" suitable for that situation.
JPY 16,500
Menu (Main Dish and Sake Appetizers)
※Please check the displayed prices at the restaurant. ※We have a variety of other menus, so feel free to consult us by phone.
Hokkaido Hairy Crab - One Whole
Market price: ¥3,800 - may vary depending on the season. We offer one whole Hokkaido hairy crab. Please note that there may be times when it is not available due to supply conditions. Thank you for your understanding.
Market value (please ask)
Snow Crab
Market price ¥2,400 and up, depending on availability. Please contact us for details.
Market value (please ask)
Wagyu Beef Lamp Aburi Yaki
JPY 1,890
Sashimi
Seasonal Sashimi Platter
2700 yen per person *We will prepare according to your budget.
Market value (please ask)
Saba Sushi
JPY 1,100
Tempura
Seasonal Tempura Platter
Seasonal ingredients fried in high-quality white sesame oil. A dish with a light texture that never gets boring. For one serving: 1600 yen
Market value (please ask)
Vegetable Tempura Assortment
JPY 1,100
Vegetable Dishes
Suzunari Salad
JPY 980
Ceramics
Grilled Conger Eel
JPY 1,100
Silver Cod Saikyo Grilled
JPY 1,320
Wagyu Beef Lamp Grilled
JPY 2,400
Meal
Mini Tempura Rice Bowl
JPY 900
Crab Rice Soup
JPY 880
Ochazuke (Ume, Nori, Salmon)
JPY 630
Tencha-zuke
JPY 980
Clay Pot Cooked Crab Rice (2 cups) * Takes about 50 minutes
JPY 3,500
Sake Appetizers
Fried Chicken with Grated Daikon and Ponzu Sauce
JPY 780
Pickled vegetables
JPY 630
Ginkgo Fried
JPY 750
Sliced Shochu
Oolong tea / Green tea / Black tea / Lime / Pomegranate - Various types
JPY 450
Fresh Sudachi / Fresh Lemon / Fresh Pink Grapefruit / Fresh Kiwi / Pickled Plum / Ginger (various types)
JPY 500
Highball
Highball
JPY 450
Cocktail
Cassis Soda
JPY 500
Cassis Oolong
JPY 500
Cassis Grapefruit
JPY 500
Cassis Orange
JPY 500
Gin Soda
JPY 500
Gin Buck
JPY 500
Vodka Soda
JPY 500
Vodka Back
JPY 500
Screwdriver
JPY 500
Salty Dog
JPY 500
Fruit Wine
Premium Plum Wine
JPY 500
Northern Snow Umeshu from a Sake Brewery
JPY 600
Lovely Peach Sake
JPY 600
Beer
Draft Beer The Premium Malt's (Glass)
JPY 420
Bottle Beer The Premium Malt's (Medium Bottle)
JPY 630
Ebisu the Black (Small Bottle)
JPY 350
All-Free Non-Alcoholic
JPY 500
Wine Glass Wine
House Wine (Red/White)
JPY 450
Wine Bottle Wine
Koshu Dry Shiki Shunka (White)
JPY 2,700
Chablis Cuvee Vieilles Vignes (White)
JPY 4,500
Feudo Arancio Nero d'Avola (Red)
JPY 2,700
Pino Chardonnay Spumante (Sparkling)
JPY 2,700
Veuve Clicquot Ponsardin Brut (Champagne)
JPY 8,500
Sake
Natural Sweetfish Sake 2 Go
JPY 2,100
Natural Sweetfish Sake - Pouring Sake
JPY 1,300
Kanzan Hosen
JPY 600
Dewasakura
JPY 730
Northern Snow
JPY 600
Chrysanthemum Princess
JPY 700
Kaga Tobi
JPY 600
Dewasakura Sakura Blossom (Ginjo)
JPY 730
Shimeharitsuru Junmai Ginjo
JPY 800
Makihata (Special Junmai)
JPY 680
Yoshida Warehouse (Daiginjo)
JPY 730
Madoka Fumotoi
JPY 780
Black Dragon Special
JPY 650
Black Dragon Drooping Mouth
JPY 800
Peony Funaka Hassaku
JPY 780
Kagetora Famous Water Brewing
JPY 780
Authentic Shochu
Akakirishima (Sweet Potato)
JPY 650
Tominobouzan (Sweet Potato)
JPY 650
16th Generation (Sweet Potato)
JPY 500
Wukong (Mai)
JPY 600
Ginko Torikai (rice)
JPY 650
Whiskey
Yamazaki 10 Years
JPY 600
Hakushu 12 Years
JPY 850
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Suzunari
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards and iD), and QR Code Payments Accepted (PayPay, d Pay, and Rakuten Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
November 22, 2010
Restaurant details
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