da shima

The signature dish is Neapolitan pizza baked in a stone oven at high temperatures for a short time, with careful attention to the balance of tomato sauce, cheese, and toppings. There are also limited-time dishes that make use of seasonal ingredients, allowing you to enjoy a variety of flavors. Its appeal is a simple, authentic taste that maximizes the quality of the ingredients.

The bright, open interior that conveys the warmth of wood creates a casual, cozy space centered on table seating. It is suitable for meals with friends and family and allows guests to relax. Bright, friendly service is also a hallmark.

Pizzeria Da Shima operates in Ichikawa City as a restaurant promoting the appeal of authentic Neapolitan pizza. It is particular about ingredient selection and traditional techniques, winning many fans. It continues to grow as an Italian restaurant loved by the local community.

Born at Tenmasa, an Edomae tempura restaurant in Hongo Sanchome founded in Taisho 12 (1923), he entered the culinary path at 18. He studied French and Italian cuisine and trained under an owner-chef who gained experience in Alsace and Italy. He is now a certified craftsman of the Shin no Napoli Pizza Kyokai (True Neapolitan Pizza Association) and offers authentic Neapolitan pizza that honors tradition.