Sumon
守門
3.13
（1 reviews）JPY 3,500JPY 14,000
Kaiseki
Nagareyama-shi, Chiba, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500JPY 14,000
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
1.15km from Toyoshiki station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem of creative Japanese cuisine
Sumon is a hidden restaurant for creative Japanese cuisine located in a quiet residential area. The chef's dedication is evident in each dish, which is infused with seasonal flavors and meticulous preparation, offering new discoveries with every visit. The warm hospitality and delicious food create a memorable and special experience. Using local ingredients, the carefully prepared dashi enhances the overall dishes.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Courses
¥3,780 Course
JPY 3,780
5250 yen course
JPY 5,250
7350 yen course
JPY 7,350
Kid's meal
JPY 1,500
Drink
Draft Beer (Amber Ebisu)
Served in a glass pitcher
JPY 700
Bottled Beer (Classic)
Asahi Super Dry
JPY 660
Non-alcoholic beer
Asahi Dry Zero (small bottle)
JPY 500
Soft Drink
Oolong tea, Iced green tea, Cola, Apple, Orange
JPY 250
Japanese Sake (Local Sake) One Cup
The shop owner has carefully selected local sake that pairs perfectly with dishes, regardless of the brand.
JPY 900
Japanese Sake (Junmai-shu) 180ml
Enjoy on the rocks, at room temperature, or warmed.
JPY 600
Amber Whiskey (Yamazaki 12 Years)
Enjoy on the rocks or with highball water.
JPY 900
Fruit Liquor
Crane Plum Fully Ripe Nigori Plum Wine, Meramera Ginger Plum Wine, Yonaguni Ume Sake, Koshino Kage Tora Ume Sake, Yuagari Yuzu Sake, Ume no Yado Aragoshi Mikan Sake
JPY 650
Today's Glass of Wine
White, Red
JPY 600
Champagne, Sparkling
Sommelier-selected to pair with Japanese cuisine.
JPY 2,350
White Wine, Red Wine
Sommelier-selected wines that pair well with Japanese cuisine.
JPY 2,980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumon
Japanese
守門
Korean
모리카도
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
1.15km from Toyoshiki station
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
March 1, 2006
Restaurant details
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