Gordon Ramsay Steak at Horseshoe Baltimore

shrimp, king crab, oysters, clams, lobster, snow crab served with: champagne mignonette, citrus soy sauce, cocktail sauce

selection from the chef

bloody mary cocktail sauce, gin pico de gallo, lemon

seared blue crab, crispy leek, charred corn

guinness, caramelized onion broth, welsh rarebit

parmesan cheese, garlic croutons, lemon, anchovy, heirloom tomatoes

pumpernickel soil, pea shoots, smoked salmon, citrus vinaigrette

butter lettuce, crisp pancetta, blue cheese, tomato raisins, green goddess dressing

deviled quail egg, puffed rice paper, truffle salsa

lemon zest, shallots, capers, quails yolk, yukon gold herb chips

sundried tomato grits, braised greens, pear mostarda, pork jus

herbed goat cheese pop overs, gooseberry jus

blue crab, old bay aioli, asian pear slaw

chorizo stuffed maine lobster, pattypan squash, chipollini onions, brandied lobster cream sauce

roseda farm beef cheeks, peas, lemon, baby carrots, oyster mushrooms

sweet potato, haricots verts, dijon honey pork jus

chops, shepard's pie, roasted root vegetables

garlic soy broth, artichoke, oyster mushroom

avocado, charred corn, ponzu

broccoli, romesco sauce, fennel, blood orange

glazed root vegetables, potato purée, red wine demi-glace

confit thigh, cacciatore sauce, goat cheese polenta

celery root purée, wild mushroom jus, braised greens

atlantic cod, truffle chips, crème fraîche tartar sauce

maine lobster, mussels, scallop, crab, clams

sautéed or gratinéed with parmesan cream

parmesan, truffle butter, chives

yukon gold potato, crème fraîche

bacon, pomegranate, cider vinaigrette

smoked gouda béchamel, sour cream, bacon, chives

shiitake mushrooms, soy glaze, fried garlic, scallions

gruyere, cheddar, parmesan, emmental, mozzarella, truffle, english peas

white asparagus cream, lemon, egg yolk

truffle, parmesan