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Royal 35 Steakhouse
3.36
（0 reviews）USD 75
American
New York, United States
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 75
Hours
Address
Nearby stations
0.26km from 23 Street(6 Line) station0.30km from 28 Street(6 Line) station0.50km from 23 Street(R/W Line) station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
A note from the restaurant
Thank you for making a reservation at Royal 35 Steakhouse. Please let us know if you have any special requests or any additional accommodations you may need by calling us directly at 212-804-7276.
Classic New York Steakhouse Dining
Royal 35 Steakhouse offers a traditional steakhouse experience in the heart of New York, known for expertly cooked cuts such as porterhouse, ribeye, and lamb chops. Guests appreciate the well-seasoned meats, generous portions, and satisfying sides like salads and onion rings. Attentive staff contribute to a polished yet comfortable dining experience.
Ratings
3.36（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch
Dinner
Dessert
Private Parties
Lunch
Chicken Pillard
Baby Arugola, Radichio, Iceberg, Tomatoes
Market value (please ask)
Chicken Sandwich
Grilled Chicken, Roasted Peppers, Onions, Mozzarella, Basil
Market value (please ask)
Chicken Parmigana
Penne pasta Pomodoro and basil
Market value (please ask)
Chicken Francese
Linguine marinara sauce
Market value (please ask)
Grilled JUMBO Shrimp (3)
Mixed Greens, Tomatoes, Cucumber, Avocado
Market value (please ask)
Shrimp Scampi (3)
Risotto lemon, garlic and white wine
Market value (please ask)
Medalions of Beef
Mushroom sauce and mashed potatoes
Market value (please ask)
Royal 35 Burger
Iceberg lettuce, Tomatoes and Spanish Onion
Market value (please ask)
Lamb Chops (3 pcs)
Roasted Garlic, Spinach
Market value (please ask)
Prix Fixe Menu
Prix Fixe Menu
Choice of Soup or Salad
USD 49
French Onion Soup
Market value (please ask)
Heirloom Tomato Salad
Buffalo Mozzarella
Market value (please ask)
Organic Seasonal Greens
with Fresh Cherry Tomatoes
Market value (please ask)
Pan Seared Sea Scallops
Market value (please ask)
Truffle Pappardelle Pasta Bolognese
Market value (please ask)
Chicken Milanese
Market value (please ask)
Petite Filet Mignon
Market value (please ask)
Coffee Service
(Caffeinated, Decaffeinated, or Hot Tea)
Market value (please ask)
Choice of Homemade Desserts
Chocolate Cake
Chef’s selections from our exquisite homemade dessert menu
Market value (please ask)
New York Cheesecake
Chef’s selections from our exquisite homemade dessert menu
Market value (please ask)
Vanilla Ice Cream
Chef’s selections from our exquisite homemade dessert menu
Market value (please ask)
Raspberry Sorbet
Chef’s selections from our exquisite homemade dessert menu
Market value (please ask)
Appetizers
Jumbo Shrimp Cocktail
Market value (please ask)
Jumbo Lump Crab Meat Cocktail
Market value (please ask)
Royal 35 Crab Cake
Market value (please ask)
Maine Lobster Cocktail
Market value (please ask)
Fresh Oysters on the Half Shell
Market value (please ask)
Little Neck Clams on the Half Shell
Market value (please ask)
Yellowfin Tuna Tartare
Market value (please ask)
Baked Clams
Market value (please ask)
Fried Calamari
Market value (please ask)
Sizzling Canadian Bacon
Extra Thick by the Slice
Market value (please ask)
Soup & Salads
French Onion Soup
Market value (please ask)
Soup of the Day
MP
Market value (please ask)
Mixed Green Salad
Market value (please ask)
Caesar Salad
Market value (please ask)
Royal 35 Salad
Market value (please ask)
Iceberg Wedge Salad
Tomato, Blue Cheese and Canadian Bacon
Market value (please ask)
Beefsteak Tomato & Onion
Sliced or Chopped For One | For two
Market value (please ask)
Beefsteak Tomato & Buffalo Mozzarella
For One | For two
Market value (please ask)
Uncategorised
Serves 2-3 People MKT | Serves 4-6 People MKT
Royal 35 Seafood Tower
Jumbo Shrimp, Oysters, Maine Lobster, Clams on the Half Shell (per person)
Market value (please ask)
Steak & Chops
U.S.D.A Prime, Dry Aged (in Our Own Aging Box)
Porterhouse Steak for Two or more (per person)
Market value (please ask)
Prime New York Strip Steak
Market value (please ask)
Prime Bone-In Ribeye
Market value (please ask)
Rack of Lamb
Market value (please ask)
Filet Mignon
Market value (please ask)
Petite Filet Mignon
Market value (please ask)
Dry-Aged Royal 35 Burger
Market value (please ask)
Poultry & Italian Pasta
Chicken Parmigiana
Market value (please ask)
Chicken Francese
Market value (please ask)
Chicken Paillard
Market value (please ask)
Chicken Milanese
Market value (please ask)
Pappardelle Pasta Bolognese
Market value (please ask)
Seafood
Grilled Chilean Sea Bass
Market value (please ask)
Grilled Scottish Salmon Fillet
Market value (please ask)
Grilled Yellowfin Tuna
Market value (please ask)
Surf & Turf
Market value (please ask)
Twin Lobster Tails (8oz ea)
Market value (please ask)
Live Maine Lobster
Market value (please ask)
Potatoes & Vegetable Sides
Hand Cut French-Fried Potatoes
Market value (please ask)
Mac & Cheese
Market value (please ask)
Jumbo Baked Potato
Market value (please ask)
German Potatoes (for two)
Market value (please ask)
Mashed Potatoes
Market value (please ask)
Fried Onion Rings
Market value (please ask)
Sautéed Onions
Market value (please ask)
Spinach – Steamed – Sautéed – Creamed
Market value (please ask)
Broccoli – Steamed – Sautéed
Market value (please ask)
Asparagus – Steamed – Sautéed
Market value (please ask)
Sautéed Mushrooms
Market value (please ask)
Chef Seasonal Vegetables
Market value (please ask)
Desserts
Chocolate Mousse Cake
Market value (please ask)
Classic Crème Brule
Market value (please ask)
Apple Strudel
Market value (please ask)
Tiramisu
Market value (please ask)
New York Cheese Cake
Market value (please ask)
Key Lime Pie
Market value (please ask)
Pecan Pie
Market value (please ask)
Mixed Berries
Market value (please ask)
Artisanal Cheese Plate
Market value (please ask)
Assortments Of Sorbets & Ice Cream
Market value (please ask)
Dessert Wine
Far Niente “Dolce”
’13 Napa, California
Market value (please ask)
Inniskillin “Vidal” Icewine
’17 Niagara, Canada
Market value (please ask)
Royal Tokaji “5 Puttonyos”
’16 Hungary
Market value (please ask)
Jacopo Poli “Vespaiolo” Grappa
Italy
Market value (please ask)
Banfi Grappa
Montalcino, Italy
Market value (please ask)
Port Wine
Fonseca Ruby Port
Market value (please ask)
Taylor Fladgate
10 Year Tawny
Market value (please ask)
Taylor Fladgate
20 Year Tawny
Market value (please ask)
Taylor Fladgate 30 Year Tawny
Market value (please ask)
Cognac & Armagnac
Courvoisier VS
Market value (please ask)
Courvoisier VSOP
Market value (please ask)
Hennessy VS
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Hennessy VSOP Privilege
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Martell VSOP
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Remy Martin VSOP
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Remy Martin XO
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Tesseron LOT N°53
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Boulard Calvados Pays D’auge VSOP
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Hine Antique XO
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Hennessy XO
Market value (please ask)
Passed Hors d'Oeuvres
Yellowfin Tuna Tartar
Wasabi
Market value (please ask)
Filet Bites
Stilton Toasts
Market value (please ask)
Prosciutto and Brie Lavash
Market value (please ask)
Bacon Wrapped Jalapeno
Market value (please ask)
Applewood Smoked Bacon Bites
Sauce
Market value (please ask)
Heirloom Tomato Bruschetta
Market value (please ask)
Lamb Meatballs
Mint Sauce
Market value (please ask)
Belgian Endive with Humboldt Fog Cheese
Market value (please ask)
Fried Zucchini and Mozzarella Purse
Market value (please ask)
Peekytoe Crab Salad
Market value (please ask)
Lobster Slider
Market value (please ask)
30 Minutes
USD 50
1 Hour
USD 60
2 Hours
USD 90
Add On
Seafood Tower
Clams, Oysters and Jumbo Shrimp
USD 59
Uncategorised
Fresh Bread
Market value (please ask)
Seafood Tower
Clams, Oysters and Jumbo Shrimp
Market value (please ask)
SALAD
Select one
Classic Caesar Salad
Market value (please ask)
Mixed Greens with Aged Goat Cheese
Market value (please ask)
Royal 35 Salad
Market value (please ask)
Iceberg Wedge Salad
Market value (please ask)
PASTA
Choose one
Lobster Mac & Cheese
Market value (please ask)
Penne a la Vodka
Market value (please ask)
Truffle Pappardelle
Market value (please ask)
VEGETABLES
Choose one
Marinated Mixed Vegetables
Market value (please ask)
Grilled Asparagus
Market value (please ask)
ENTRÉE
Choose two
Herb Roasted Organic Chicken
Market value (please ask)
Grilled Atlantic Salmon
Market value (please ask)
USDA Prime NY Strip Steak Carving Station
Market value (please ask)
French Bread Pizza
Market value (please ask)
Penne Pasta
Butter or Red Sauce
Market value (please ask)
Grilled Chicken Sandwich
Market value (please ask)
Cheeseburger
Market value (please ask)
Grilled Cheese Sandwich
Market value (please ask)
Grilled Atlantic Salmon
Market value (please ask)
8 oz Filet Mignon
Market value (please ask)
Herb Roasted Organic Chicken
Market value (please ask)
Truffle Pappardelle
Market value (please ask)
Grilled Atlantic Salmon
Market value (please ask)
USDA Prime New York Strip
Market value (please ask)
Herb Roasted Organic Chicken
Market value (please ask)
Truffle Pappardelle
Market value (please ask)
Roasted Chilean Sea Bass
Market value (please ask)
USDA Prime New York Strip
Market value (please ask)
USDA Prime Bone-In Ribeye
Market value (please ask)
Surf & Turf
USD 12
8oz Filet Mignon and Maine Lobster Tail
Market value (please ask)
DESSERT
Chef’s Selection Dessert Platter
Market value (please ask)
Warm Chocolate Cake
Market value (please ask)
Ice Cream/Sorbet
Market value (please ask)
Warm Chocolate Cake
Market value (please ask)
Classic Tiramisu
Market value (please ask)
Lemon Cheesecake
Market value (please ask)
Ice Cream/Sorbet
Market value (please ask)
Warm Chocolate Cake
Market value (please ask)
Classic Tiramisu
Market value (please ask)
Lemon Cheesecake
Market value (please ask)
Ice Cream/Sorbet
Market value (please ask)
Warm Chocolate Cake
Market value (please ask)
Classic Tiramisu
Market value (please ask)
Lemon Cheesecake
Market value (please ask)
Ice Cream/Sorbet
Market value (please ask)
SIDES
Mashed Potatoes
Market value (please ask)
Hand-Cut French Fried Potatoes
Market value (please ask)
APPETIZER
Classic Caesar Salad
Market value (please ask)
Mixed Greens with Aged Goat Cheese
Market value (please ask)
Baked Clams
Market value (please ask)
Applewood Smoked Bacon
Market value (please ask)
Saffron Tomato Bisque
Market value (please ask)
Classic Caesar Salad
Market value (please ask)
Royal 35 Salad
Market value (please ask)
Jumbo Shrimp Cocktail
Market value (please ask)
Jumbo Lump Brioche Crab Cake
Market value (please ask)
Fried Day Boat Calamari
Market value (please ask)
Royal 35 Salad
Market value (please ask)
Jumbo Lump Brioche Crab Cake
Market value (please ask)
Oysters Rockefeller
Market value (please ask)
Lobster Bisque Royal
Market value (please ask)
Applewood Smoked Bacon
Market value (please ask)
FAMILY STYLE SIDES
Creamed Spinach
Market value (please ask)
Mashed Potatoes
Market value (please ask)
Asparagus
Market value (please ask)
Hand-Cut French Fried Potatoes
Market value (please ask)
Fried Onion Rings
Market value (please ask)
Creamed Spinach
Market value (please ask)
Mashed Potatoes
Market value (please ask)
Asparagus
Market value (please ask)
Hand-Cut French Fried Potatoes
Market value (please ask)
Fried Onion Rings
Market value (please ask)
Creamed Spinach
Market value (please ask)
Asparagus
Market value (please ask)
Lobster Mac & Cheese
Market value (please ask)
Truffle French Fried Potatoes
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Royal 35 Steakhouse
Notes
A note from the restaurant
Thank you for making a reservation at Royal 35 Steakhouse. Please let us know if you have any special requests or any additional accommodations you may need by calling us directly at 212-804-7276.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.26km from 23 Street(6 Line) station0.30km from 28 Street(6 Line) station0.50km from 23 Street(R/W Line) station
Hours
Sunday
16:00~22:00
Accepts reservations
Monday
12:00~15:30
Accepts reservations
16:00~23:00
Accepts reservations
Tuesday
12:00~15:30
Accepts reservations
16:00~23:00
Accepts reservations
Wednesday
12:00~15:30
Accepts reservations
16:00~23:00
Accepts reservations
Thursday
12:00~15:30
Accepts reservations
16:00~23:00
Accepts reservations
Friday
12:00~15:30
Accepts reservations
16:00~23:00
Accepts reservations
Saturday
16:00~23:00
Accepts reservations
Public holiday
16:00~22:00
Accepts reservations
Budget
USD 75
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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