Charlie Palmer Steak IV

half dozen, fennel-cucumber mignonette

spicy cocktail sauce

crushed edamame, gochujang dressing, furikake toast

beausoleil oysters, tiger prawns, maine lobster, jumbo lumb crab, daily crudo

brown butter hash browns, chive creme fraiche

roasted bone marrow, dijon mustard, aged parmesan crostini

baby gem, rustic routon, aged parmesan dressing

radicchio, poached cranberries, toasted pistachio, apple cider vinaigrette

lobster tartine, fino sherry

cacio e pepe butter

filet & lobster tail, choice of sauce

8oz ny strip, shoestring fries, sauce au poivre

wilted tardivo, roasted muscat grapes, local foccacia

red wine braised short rib ragu, soppressata, local buffalo burrata

black truffle confit, wild mushrooms, toasted hazelnuts

bucatini, calabrian chili butter, roasted tomato

local seafood medley, winter chicory, blood orange avocado prepared tableside

celery root, crispy potato, trout roe, scallop "chowder"

scallops, prawns, mussels, grilled sourdough

miso - mustard jus

pickled shallot emulsion

caramelized garlic - white wine jus

meyer lemon gremolata

apple cider glaze, toasted pistachio

flash, crisped maitakes

new york cheesecake, cheesecake ice cream, cheesecake mousse

mixed berry compote, toasted brown sugar

whipped chocolate ganache, maldon salt

passionfruit cream

assorted seasonal flavors

vodka, mr. black coffee liquor, espresso

vodka, godiva chocolate liqueur, espresso

vodka, frangelico, bailey's, espresso

drip coffee, jameson's irish whiskey, créme

mint, chamomile, green, darjeeling, chai, jasmine, earl grey

taleggio cheese, lemon-parsley aioli

black truffle acacia honey, toasted hazelnuts

half dozen, fennel-cucumber mignonette

spicy cocktail sauce

brown butter hash brown, chive crème fraîche

crushed edamame, gochujang dressing, furikake toast

russet potato chips, caramelized onion crème fraiche

black truffle confit, garlic-scented crostini

brie de meaux, pickled red onions, herbed dijionaise

short rib-bacon jam, aged cheddar, charred jalapeño ranch

caramelized onions, aged comte, horseradish crème fraiche

vodka, pomegranate, lime, rosemary, prosecco

mirabeau rosé gin, lime, sage syrup

bourbon, lemon, fig puree, burnt orange

rejon reposado tequila, grand marnier, lime, habanero syrup

whiskey, sweet vermouth, bitters

gin, sweet vermouth, campari, aperol

garlic aioli, mustard or ketchup

french fries, ketchup

cheddar, french fries

cheddar, french fries

whole butter, parmesan

house-made tomato sauce, fresh mozzarella, wild basil

parmesan, classic dressing

new york cheesecake, cheesecake ice cream, cheesecake mousse

mixed berry compote, toasted brown sugar

whipped chocolate ganache, maldon salt

passionfruit cream

assorted seasonal flavors

vodka, mr. black coffee liquor, espresso

vodka, godiva chocolate liqueur, espresso

vodka, frangelico, bailey's, espresso

drip coffee, jameson's irish whiskey, créme

mint, chamomile, green, darjeeling, chai, jasmine, earl grey

taleggio cheese, lemon-parsley aioli

black truffle acacia honey, toasted hazelnuts

half dozen, fennel-cucumber mignonette

spicy cocktail sauce

brown butter hash brown, chive crème fraîche

crushed edamame, gochujang dressing, furikake toast

russet potato chips, caramelized onion crème fraiche

black truffle confit, garlic-scented crostini

brie de meaux, pickled red onions, herbed dijionaise

short rib-bacon jam, aged cheddar, charred jalapeño ranch

caramelized onions, aged comte, horseradish crème fraiche

vodka, pomegranate, lime, rosemary, prosecco

mirabeau rosé gin, lime, sage syrup

bourbon, lemon, fig puree, burnt orange

rejon reposado tequila, grand marnier, lime, habanero syrup

whiskey, sweet vermouth, bitters

gin, sweet vermouth, campari, aperol

garlic aioli, mustard or ketchup

french fries, ketchup

cheddar, french fries

cheddar, french fries

whole butter, parmesan

house-made tomato sauce, fresh mozzarella, wild basil

parmesan, classic dressing

avocado, cucumber, Hokkaido sushi rice; our Catch of the Week specials

rustic crouton, aged parmesan dressing

tamari-toasted sesame dressing, furikake crisp

black truffle creamed spinach, crispy sunchokes, smoked trout roe; our Catch of the Week specials

short rib-bacon jam, aged cheddar, charred jalapeno ranch

9 oz Long Island strip, au poivre sauce, shoestring fries [+$10]

tallegio cheese, lemon - parsley aioli

half dozen, fennel – cucumber mignonette

spicy cocktail sauce

black truffle confit, garlic scented crostini

lobster tartine, fino sherry

artisanal selection, marcona almonds, sour cherries

rustic crouton, aged parmesan dressing

heirloom radish, shaved carrots, candied pine nuts, aged balsamic vinaigrette

market vegetables, local feta, red wine vinaigrette

9oz. Long Island strip, shoestring fries, bourbon au poivre

honey spiced bbq glaze

white miso – dijion mustard jus

eggplant soffritto, crispy capers, NY buffalo burrata

short rib-bacon jam, aged cheddar, jalapeno ranch

brie de meaux, pickled red onions, herbed dijionaise

caramelized onions, aged comte, horseradish crème fraiche

seasonal berries

six beausoleil oysters, four chilled tiger prawns, four littleneck clams, daily crudo

half dozen, fennel - cucumber mignonette

spicy cocktail sauce

tamari–toasted sesame dressing, avocado, furikake crisp

bone marrow, dijon dressing, parmesan crisp, sourdough crostini

local seafood medley, gem lettuce, pea shoots, avocado, rice wine - miso dressing; appetizer prepared tableside

eggplant soffritto, crispy capers, buffalo burrata

bucatini, aged parmesan, toasted black pepper

mafaldine, Calabrian chili butter, roasted tomato

rustic crouton, aged parmesan dressing

heirloom radish, shaved carrots, candied pine nuts, aged balsamic vinaigrette

slow roasted spring tomatoes, Castelvetrano olives, artisanal focaccia

lobster tartine, fino sherry

avocado, cucumber, Hokkaido sushi rice

black truffle creamed spinach, crispy sunchokes, smoked trout roe

for two

for two

honey-spiced bbq glaze

miso-mustard jus

Meyer lemon – caper brown butter

8 oz filet, grilled half lobster tail, classic béarnaise

9 oz long island strip, shoestring fries, sauce au poivre

toasted garlic – chili condiment

cherry-wood smoked bacon, maple gastrique, toasted cashew

flash crisped maitakes

sea salt, caramel gelato (contains dairy, gluten)

macerated seasonal berries (contains almond, dairy, gluten)

Sicilian pistachio gelato (contains pistachio, dairy, gluten)

hazelnut praline, lightly whipped cream (contains nuts, dairy, gluten, gelatin)

artisanal seasonal flavors

vodka, Mr. Black coffee liquor, espresso

vodka, Godiva chocolate liqueur, espresso

vodka, Frangelico, Bailey's, espresso

Jameson's Irish Whiskey, drip coffee, créme

mint, chamomile, green, darjeeling, chai, jasmine, earl grey

three each, crispy rice, furikake seasoning

three each, crispy rice, pickled fresno chili

five each, calabrian chili aioli

six each, taleggio cheese, lemon-parsley aioli

four each, black truffle acacia honey, toasted hazelnuts

half dozen, fennel-cucumber mignonette

spicy cocktail sauce

russet potato chips, caramelized onion crème fraiche

black truffle confit, garlic-scented crostini

short rib-bacon jam, aged cheddar, charred jalapeño ranch

Brie de Meaux, pickled red onions, herbed dijionaise

The Hotel's Original Recipe, 1907. Plymouth Gin, Noilly Prat Dry, orange bitters. Served Tableside and paired with Chef Adam's Martini Snack: roasted chorizo croquette, Platinum Osetra caviar

Our modern version of the iconic cocktail, 2019. Tanqueray 10 Gin, Noilly Prat Dry and Sweet, orange bitters

Created by Ian Fleming, 1953. Botanist Gin, Ketel One, Lillet Blanc

Created by Alessandro Palazzi, DUKES London. Konik's Tail Vodka, vermouth mixture

vodka, pomegranate, lime, rosemary, prosecco

Grey Goose Strawberry Lemongrass, Lemon Juice, Grand Marnier, Cranberry

Mirabeau Rosé gin, lime, sage syrup

bourbon, lemon, fig puree, burnt orange

Rejon Repasado Tequila, Grand Marnier, lime, habanero syrup

whiskey, sweet vermouth, bitters

gin, sweet vermouth, campari, aperol

Mint, Lime Juice, Sprite

Coco-Lopez, Pineapple Juice, Basil

new york cheesecake, cheesecake ice cream, cheesecake mousse

mixed berry compote, toasted brown sugar

whipped chocolate ganache, maldon salt

passionfruit cream

assorted seasonal flavors

vodka, mr. black coffee liquor, espresso

vodka, godiva chocolate liqueur, espresso

vodka, frangelico, bailey's, espresso

drip coffee, jameson's irish whiskey, créme

mint, chamomile, green, darjeeling, chai, jasmine, earl grey

taleggio cheese, lemon-parsley aioli

black truffle acacia honey, toasted hazelnuts

half dozen, fennel-cucumber mignonette

spicy cocktail sauce

brown butter hash brown, chive crème fraîche

crushed edamame, gochujang dressing, furikake toast

russet potato chips, caramelized onion crème fraiche

black truffle confit, garlic-scented crostini

brie de meaux, pickled red onions, herbed dijionaise

short rib-bacon jam, aged cheddar, charred jalapeño ranch

caramelized onions, aged comte, horseradish crème fraiche

vodka, pomegranate, lime, rosemary, prosecco

mirabeau rosé gin, lime, sage syrup

bourbon, lemon, fig puree, burnt orange

rejon reposado tequila, grand marnier, lime, habanero syrup

whiskey, sweet vermouth, bitters

gin, sweet vermouth, campari, aperol

Parsnip puree, dijon vinaigrette; our weekly Catch of the Week specials

rustic crouton, aged parmesan dressing

tamari-toasted sesame dressing, furikake crisp

spicy tomato bouillion, saffron poached potatoes; our weekly Catch of the Week specials

short rib-bacon jam, aged cheddar, charred jalapeno ranch

9oz. Long Island strip, au poivre sauce, shoestring fries

tallegio cheese, lemon - parsley aioli

half dozen, fennel – cucumber mignonette

spicy cocktail sauce

black truffle confit, garlic scented crostini

lobster tartine, fino sherry

artisanal selection, marcona almonds, sour cherries

rustic crouton, aged parmesan dressing

pickled apples, spiced pecans, apple cider vinaigrette

market vegetables, local feta, red wine vinaigrette

9oz. Long Island strip, shoestring fries, bourbon au poivre

pommes purée, roasted mushrooms, scallion chimichurri

white miso – dijion mustard jus

roasted wild mushroom, porcini port wine reduction

short rib-bacon jam, aged cheddar, jalapeno ranch

brie de meaux, pickled red onions, herbed dijionaise

caramelized onions, aged comte, horseradish crème fraiche

seasonal berries

Six beausoleil oysters, four chilled tiger prawns, daily crudo

Half dozen, fennel - cucumber mignonette

Citrus, shaved radish

Tamari–toasted sesame dressing, avocado, furikake crisp

Dijon dressing, parmesan crisp, sourdough crostini

Rustic crouton, aged parmesan dressing

apple dumplings, pumpkin seed oil, cashew cream

red wheat berry wild chicory salad, preserved grapefruit, sweet cider dressing

lobster tartine, fino sherry

Local seafood medley, red watercress, marinated cucumbers, citrus-miso dressing; appetizer prepared tableside

roasted wild mushrooms, porcini port wine reduction

bucatini, aged parmesan, toasted black pepper

house made pork sausage, broccoli di ciccio, preserved tomato

manila clams, pickled peppers, Meyer lemon

parsnip puree, dijon vinaigrette

spicy tomato bouillion, saffron poached potatoes

for two

for two

Saikyo miso glaze, Napa cabbage salad, pickled red onions

miso-mustard jus

butternut squash caponata, sherry-maple mustard

8 oz filet, grilled half lobster tail, classic béarnaise

9 oz Prime Bavette, shoestring fries, sauce au poivre

gochujang caramel, toasted sesame

granny smith apple, cider vinaigrette; add bacon for additional charge

flash crisped maitakes

graham cracker crust, madagascar vanilla, blueberry chantilly

dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly

pumpkin sponge cake, chantilly vanilla cream

caramel gelato, caramel popcorn, candied peanuts, Chantilly cream

vodka, Mr. Black coffee liquor, espresso

vodka, Godiva chocolate liqueur, espresso

vodka, Frangelico, Bailey's, espresso

Jameson's Irish Whiskey, drip coffee, créme

mint, chamomile, green, darjeeling, chai, jasmine, earl grey

three each, crispy rice, furikake seasoning

three each, crispy rice, pickled fresno chili

five each, calabrian chili aioli

six each, taleggio cheese, lemon-parsley aioli

four each, black truffle acacia honey, toasted hazelnuts

half dozen, fennel-cucumber mignonette

spicy cocktail sauce

russet potato chips, caramelized onion crème fraiche

black truffle confit, garlic-scented crostini

short rib-bacon jam, aged cheddar, charred jalapeño ranch

Brie de Meaux, pickled red onions, herbed dijionaise

The Hotel's Original Recipe, 1907. Plymouth Gin, Noilly Prat Dry, orange bitters. Served Tableside and paired with Chef Adam's Martini Snack: roasted chorizo croquette, Platinum Osetra caviar

Our modern version of the iconic cocktail, 2019 Tanqueray 10 Gin, Noilly Prat Dry and Sweet, orange bitters

Created by Ian Fleming, 1953. Botanist Gin, Ketel One, Lillet Blanc

Created by Alessandro Palazzi, DUKES London. Konik's Tail Vodka, vermouth mixture

vodka, pomegranate, lime, rosemary, prosecco

Grey Goose Strawberry Lemongrass, Lemon Juice, Grand Marnier, Cranberry

Mirabeau Rosé gin, lime, sage syrup

bourbon, lemon, fig puree, burnt orange

Rejon Repasado Tequila, Grand Marnier, lime, habanero syrup

whiskey, sweet vermouth, bitters

gin, sweet vermouth, campari, aperol

Mint, Lime Juice, Sprite

Coco-Lopez, Pineapple Juice, Basil

garlic aioli, mustard or ketchup

french fries, ketchup

cheddar, french fries

cheddar, french fries

whole butter, parmesan

house-made tomato sauce, fresh mozzarella, wild basil

parmesan, classic dressing

breaded, white meat chicken strips

red wheat berry wild chicory salad, preserved grapefruit, sweet cider dressing

rustic crouton, aged parmesan dressing

tamari-toasted sesame dressing, furikake crisp

miso - mustard jus

bucatini, aged parmesan, toasted black pepper

long island strip, shoestring fries, sauce au poivre

grandma's peanut butter, valrhona chocolate chunk, brown butter snickerdoodle

dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly

new york cheesecake, cheesecake ice cream, cheesecake mousse

mixed berry compote, toasted brown sugar

whipped chocolate ganache, maldon salt

passionfruit cream

assorted seasonal flavors

vodka, mr. black coffee liquor, espresso

vodka, godiva chocolate liqueur, espresso

vodka, frangelico, bailey's, espresso

drip coffee, jameson's irish whiskey, créme

mint, chamomile, green, darjeeling, chai, jasmine, earl grey

taleggio cheese, lemon-parsley aioli

black truffle acacia honey, toasted hazelnuts

half dozen, fennel-cucumber mignonette

spicy cocktail sauce

brown butter hash brown, chive crème fraîche

crushed edamame, gochujang dressing, furikake toast

russet potato chips, caramelized onion crème fraiche

black truffle confit, garlic-scented crostini

brie de meaux, pickled red onions, herbed dijionaise

short rib-bacon jam, aged cheddar, charred jalapeño ranch

caramelized onions, aged comte, horseradish crème fraiche

vodka, pomegranate, lime, rosemary, prosecco

mirabeau rosé gin, lime, sage syrup

bourbon, lemon, fig puree, burnt orange

rejon reposado tequila, grand marnier, lime, habanero syrup

whiskey, sweet vermouth, bitters

gin, sweet vermouth, campari, aperol

yukon gold potatoes, espelett pepper, sourdough crostini

rustic crouton, aged parmesan dressing

tamari-toasted sesame dressing, furikake crisp

sun dried tomato chimichurri, crispy marble potatoes

short rib-bacon jam, aged cheddar, charred jalapeno ranch

9oz. Long Island strip, au poivre sauce, shoestring fries

tallegio cheese, lemon - parsley aioli

half dozen, fennel – cucumber mignonette

spicy cocktail sauce

black truffle confit, garlic scented crostini

lobster tartine, fino sherry

artisanal selection, marcona almonds, sour cherries

rustic crouton, aged parmesan dressing

pickled apples, spiced pecans, apple cider vinaigrette

market vegetables, local feta, red wine vinaigrette

9oz. Long Island strip, shoestring fries, bourbon au poivre

pommes purée, roasted mushrooms, scallion chimichurri

white miso – dijion mustard jus

roasted wild mushroom, porcini & port wine reduction

short rib-bacon jam, aged cheddar, jalapeno ranch

brie de meaux, pickled red onions, herbed dijionaise

caramelized onions, aged comte, horseradish crème fraiche

seasonal berries