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Teuchi Soba Kashiwaya

Name: Teuchi Soba Kashiwaya
Telephone: +81476422043
Price range: JPY 1,500
Rating: 3.31

手打ち蕎麦柏屋

3.31

（1 reviews）

JPY 1,500

Soba

Inzai-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~18:30

(L.O.18:15)

Accepts reservations

Monday

11:00~14:30

(L.O.14:15)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~18:30

(L.O.18:15)

Accepts reservations

Thursday

11:00~18:30

(L.O.18:15)

Accepts reservations

Friday

11:00~14:30

(L.O.14:15)

Accepts reservations

Saturday

11:00~18:30

(L.O.18:15)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.61km from Kioroshi station

Seating Options

Table Private Room

Facilities

Parking lot available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A renowned hand-made soba restaurant that exudes history and warmth

Teuchi Soba Kashiwaya is a long-established soba shop with a history of 150 years. The restaurant is known for its extensive menu and heartwarming service. The soba, made using traditional methods, is exceptional, and other dishes are equally impressive in taste. Each visit allows you to rediscover the depth of soba, making it a beloved local specialty.

Ratings

3.31（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.32(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuu

@yuu-537418

Japan

Jul 21, 2025

3.7

As you pass through the entrance, the scent of wood and the charming atmosphere spread out, making it very relaxing. The gentle voice of the staff is warm, and I appreciate the laid-back environment that allows me to enjoy my meal. The hand-made soba has a rich buckwheat aroma, and the moment I slurp it, I can feel its firm texture. The dipping sauce is mild yet has a sharp aftertaste, making it a perfect match with the noodles. The freshly fried katsudon is crispy, and the slightly sweet broth seeps well into the rice, making it impossible to stop eating. There was even a service where I could share some fried egg, and I was able to enjoy my way home feeling cozy.

1