Yakiniku Keijoen

In the past, the tongue, which was called a disgusting food, was noticed for its deliciousness by our store, and it has been included in the menu since the founding.

As the name suggests, it is not too rich or too refreshing. It is a tender kalbi with just the right amount of tenderness! To explain in a specialized part, it is 'kaonomi'. Initially, it was provided to customers as a trial because it was difficult to understand as 'kaonomi'. The first impression that came out was 'tender!', so the current naming became 'Tender Kalbi'.

Popular since its founding! Upper Kalbi! This meat allows you to enjoy the sweetness and umami of Japanese beef. It is recommended to eat this meat when your body is tired or when you are feeling low on energy for the most delicious experience.

A Keijo-en set that gathers carefully selected meats from Keijo-en. It is no exaggeration to say that if you order this, you will understand everything about Keijo-en. This is a recommended assortment from Keijo-en that has been discussed and refined many times over in menu creation.

Kyotojoen is a specialty dish that is so particular about hormones that it operates the directly managed hormone grill shop

A salad made with homemade dressing. It is a popular salad that incorporates dressing so popular that it receives offers for sales from a certain major sauce and dressing company.

A meat with a crispy unique flavor and tenderness. This is a must-try dish for meat lovers.

A new way of eating beef that started selling last year. Once you try this, you'll be addicted to the taste that makes you unable to eat fish sushi anymore.

All homemade! Prepared in our kitchen. The base of the kimchi contains many hidden flavors. How many can you identify?

The stone bibimbap at Kyoseien does not use any special sauce to bring out the flavor of the ingredients. Please enjoy the natural taste of the ingredients.