Nakano no Kemuri

The grilled chicken, cooked over charcoal, is characterized by its aroma and juiciness. In particular, the liver is creamy and free of any unpleasant smell, with a perfect grilling level. There is also a rich variety of side dishes, such as salad with whitebait and bonito flakes, and a dish of nagaimo and salmon roe, all of which pair perfectly with alcohol.

The interior features calm lighting and a lively atmosphere, creating a space where you can relax without any pressure. Surrounded by the aroma of charcoal, you can enjoy pleasant moments with friends and family. The warm hospitality is also one of the attractions, welcoming visitors comfortably.

Opened in Nakano in November 2016, it has since been loved by many yakitori fans. It is popular for its diverse menu that includes rare cuts and the fragrant taste of charcoal grilling. As a community-rooted establishment, it is cherished by local residents.