Bobby's Restaurant

Crispy filo pastry snack with spicy diced potato, carrots & peas.

Two traditional Gujarati curries, dal, kadhi, 3 chapattis, rice, papad, pickle, sambharo, one farsan, one sweet and a choice of a glass of lassi.

Paneer cubes stir fried with green chillies, soya sauce, onions & capsicums.

Cassava pieces stir-fried with green chillies, soya sauce, onions & capsicums.

All served with Lentil Sambhar, Coconut Chutney & Garlic Tomato Chutney

Sample small portions of Dahi Wada, Bhel Puri & Papdi Chaat.

A crispy rice flour based crepe, filled with potato & onion masala.

A fusion of crushed samosa, savouries & dalwada with diced potato & black chickpea mix, smothered with seasoned yoghurt, topped with onions, tomatoes, chutneys & seasonal garnish.

Soya chunks stir fried with green chillies, soya sauce, onions & capsicums

A crispy rice flour based crepe, spread with hot pepper sauce, filled with potato, onions, cheese. Capsicums & tomatoes masala.

Aubergine Stir Fry V Slightly spicy & mildly sweet soup made from lentils. Contains peanuts.

Crispy fried pastry stuffed with spicy masala, topped with seasoned yoghurt, sev, chutney and seasonal garnish.

Sliced aubergine stir-fried to crispy, finished in a garlic sauce with onions & capsicums.

Tangy and sweet yoghurt based soup, made with chickpea flour & spices.

Oriental noodles stir fried with capsicums, onions, cabbage & white pepper.

A crispy rice flour based crepe, filled with Chilli Paneer.

A crispy rice flour based crepe.

Fluffy steamed savoury rice cake.

Stir-fried rice with vegetables & oriental spices.

A fusion of deliciously spiced grated paneer & sweetcorn wrapped in a delicate pastry.

Crispy Cauliflower coated in sweet chilli firecracker sauce.

A thick rice flour pancake, topped with diced capsicums, onions, tomatoes and coriander.

Fried mashed potato pettis lavishly coated with seasoned yoghurt, onions, tomatoes, sev, chutney, coriander and seasonal garnish.

An authentic mix of potatoes, peas, cumin seeds & cashew nuts in a thick homemade pastry.

Marinated chunks of Paneer, onions and capsicums, Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

Chips cooked in our homemade hot chilli sauce

A tasty combination of onions & spices fused in our special batter.

Savoury sponge snack made from lightly spiced chickpea flour, garnished with sesame seeds, mustard seeds, and fresh coriander.

Marinated chunks of Mogo, onions and capsicums, cooked and served with mint yoghurt.

Crispy & crunchy savouries with diced potato, chopped onions & tomatoes, black chickpeas, infused generously with chutneys, topped with seasonal garnish.

Snack made from mashed potatoes with spicy green peas stuffing.

A medley of vegetables, capsicums & onions cooked in specially ground spices with green chillies.

Chips cooked in our homemade hot chilli sauce

Rice flour dumplings drizzled with oil & chilli powder.

Chips tossed with cabbage, carrots, onions, cheese & ambli chutney.

Smoked and mashed aubergine, pan fried with a variety of spices.

A slightly spiced Gujarati flatbread.

Leavened bread stuffed with spicy mashed potato filling, pan fried and served with plain yoghurt.

A sweet stuffed bread filled with lentil, lightly brushed with butter (CONTAINS CARDAMOM).

Filled with spicy mashed potato, tomatoes, cucumber, onion, cheese & special masala chutney. Served with plain chips.

Thick mashed vegetable mixture infused with tantalising spices & butter, served with toasted bread rolls, chopped onions, lemon wedges & coriander.

Spicy chickpea curry served with 2 puffed breads.

Specially cooked basmati rice, loaded with veggies, herbs & fragrant spices. Served with raita.

A savoury sponge snack made from lightly spiced chickpea flour, garnished with sesame seeds, mustard seeds, and fresh coriander.

Mixed yellow lentils, garlic, ginger & coriander slow cooked to perfection.

A combination of fenugreek and green peas, cooked in a rich creamy curry.