Donkatsu Myeongin Main Branch

Various pork cutlet menus are prepared, including tenderloin pork cutlet, cheese pork cutlet, and fish cutlet. In particular, the cold buckwheat noodle set is a popular menu item that allows you to enjoy chewy noodles along with tender pork cutlet.

This is a cozy restaurant where family guests can comfortably enjoy their meals. Even after lunch hours, you can leisurely enjoy your meal, and you can freely use the side dishes through the self-service corner.

This place started in Seoul and settled in Paju 10 years ago, becoming a traditional restaurant deeply rooted in the local community. Based on the experience and know-how accumulated over many years, all sauces and broths are made by hand to provide the best taste to customers. This effort is the secret to receiving consistent love from customers.

Kim Jae-moon is a passionate chef who constantly strives to provide the best pork cutlet to customers. He takes pride in making all sauces and broths from scratch to deliver the finest taste to his customers. His effort and dedication make the pork cutlet here even more special.