The Range Food & Drink Hall

Crispy pork dumplings tossed in chili crunch, oyster sauce, and scallions

Three crispy wontons with marinated ahi tuna, seaweed salad, avocado, tobiko, sweet soy, and sesame seeds

Chef’s choice cured meats, olives, pepperoncini, assorted cheese, pickled vegetables

Edamame tossed in garlic chili spice sauce

Served with green Chile tortilla chips

Served with rice and quinoa blend topped with watermelon radish, cilantro, scallions, pickled carrots, edamame, sriracha aioli, crispy onions furikaki

Acai puree, granola, banana, blueberries, strawberries

Arugula, burrata, toasted pepitas, melon, balsamic reduction, champagne tarragon vinaigrette

Spring mix, bacon, boiled eggs, heirloom tomato, avocado, red onion, cucumber, house bleu cheese dressing

Spring mix, baby heirloom tomato, shredded carrots, pickled red onion, sunflower seeds, croutons, basil vinaigrette

Red sauce, fresh whole milk mozzarella, aged olive oil, basil (vf)

Red sauce, Italian sausage, calabrese, prosciutto, pepperoni, mozzarella, fresh basil

Red sauce, pineapple, prosciutto, mozzarella, provolone

Ask your server about chef’s daily creation

Red sauce, mozzarella, pepperoni

Red sauce, mozzarella (vf)

Marinated cucumbers, shredded cabbage, Frito Lay chips, onion crema, Chihuahua cheese, cilantro

Pickled red onion, shredded cabbage, sweet chili vinaigrette and sriracha aioli

Pickled red onion, shredded cabbage, cilantro avocado crema

Roasted portabello, fresh cilantro, pickled carrots, cucumber, avocado crema (vf)

Two house-made strawberry cookies sandwich vanilla ice cream, served with chocolate dipping sauce (vf)

Cookies and cream brownie layered on a chocolate chip cookie with a chocolate sauce

Whole grain wheat bread, Swiss cheese, aioli

Denver crunch roll, house-made meatballs, marinara, mozzarella, provolone

Sliced golden dome, bacon, butter lettuce, tomato, and ranch dressing

House focaccia, heirloom tomatoes, fresh buffalo mozzarella, basil, balsamic reduction

House focaccia, ham, salami, calabrese, pesto, heirloom tomato, giardiniera, red onion, fresh mozzarella, roasted red peppers, arugula

Patron Reposado tequila, lime juice, grapefruit juice, soda water

Aperol apéritif, blood orange syrup, Korbel Brut, soda water, orange wheel

Stranahan’s Sherry Cask whiskey, Grand Marnier, lemon juice, lavender syrup, bitters, lemon slice

Stranahan’s Blue Peak whiskey, hatch chile liqueur, lemon juice, simple syrup

Bulleit rye, pickle brine, lime juice, soda water, pickle salt rim, pickle spear

Mythology vodka, Kahlua, chocolate liqueur, cold espresso

Hornitos Reposado tequila, Korbel Brut Rosé, Cointreau, elderflower liqueur, lime juice, grenadine, bitters, orange slice

Mythology Forager gin, lemon liqueur, elderflower liqueur, lavender syrup, tonic water, lemon wheel

Goslings Black rum, lime juice, ginger beer, lime slice

Bombay Sapphire gin, lime juice, grenadine, Bordeaux cherries, lime slice

Crispy pork dumplings tossed in chili crunch, oyster sauce, and scallions

Three crispy wontons with marinated ahi tuna, seaweed salad, avocado, tobiko, sweet soy, and sesame seeds

Chef’s choice cured meats, olives, pepperoncini, assorted cheese, pickled vegetables

Edamame tossed in garlic chili spice sauce

Served with green Chile tortilla chips

Served with rice and quinoa blend topped with watermelon radish, cilantro, scallions, pickled carrots, edamame, sriracha aioli, crispy onions furikaki

Acai puree, granola, banana, blueberries, strawberries

Arugula, burrata, toasted pepitas, melon, balsamic reduction, champagne tarragon vinaigrette

Spring mix, bacon, boiled eggs, heirloom tomato, avocado, red onion, cucumber, house bleu cheese dressing

Spring mix, baby heirloom tomato, shredded carrots, pickled red onion, sunflower seeds, croutons, basil vinaigrette

Red sauce, fresh whole milk mozzarella, aged olive oil, basil (vf)

Red sauce, Italian sausage, calabrese, prosciutto, pepperoni, mozzarella, fresh basil

Red sauce, pineapple, prosciutto, mozzarella, provolone

Ask your server about chef’s daily creation

Red sauce, mozzarella, pepperoni

Red sauce, mozzarella (vf)

Marinated cucumbers, shredded cabbage, Frito Lay chips, onion crema, Chihuahua cheese, cilantro

Pickled red onion, shredded cabbage, sweet chili vinaigrette and sriracha aioli

Pickled red onion, shredded cabbage, cilantro avocado crema

Roasted portabello, fresh cilantro, pickled carrots, cucumber, avocado crema (vf)

Two house-made strawberry cookies sandwich vanilla ice cream, served with chocolate dipping sauce (vf)

Cookies and cream brownie layered on a chocolate chip cookie with a chocolate sauce

Whole grain wheat bread, Swiss cheese, aioli

Denver crunch roll, house-made meatballs, marinara, mozzarella, provolone

Sliced golden dome, bacon, butter lettuce, tomato, and ranch dressing

House focaccia, heirloom tomatoes, fresh buffalo mozzarella, basil, balsamic reduction

House focaccia, ham, salami, calabrese, pesto, heirloom tomato, giardiniera, red onion, fresh mozzarella, roasted red peppers, arugula