The Range
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คะแนน
รีวิว
เมนู
Patron Reposado tequila, lime juice, grapefruit juice, soda water
Aperol apéritif, blood orange syrup, Korbel Brut, soda water, orange wheel
Stranahan’s Sherry Cask whiskey, Grand Marnier, lemon juice, lavender syrup, bitters, lemon slice
Stranahan’s Blue Peak whiskey, hatch chile liqueur, lemon juice, simple syrup
Bulleit rye, pickle brine, lime juice, soda water, pickle salt rim, pickle spear
Mythology vodka, Kahlua, chocolate liqueur, cold espresso
Hornitos Reposado tequila, Korbel Brut Rosé, Cointreau, elderflower liqueur, lime juice, grenadine, bitters, orange slice
Mythology Forager gin, lemon liqueur, elderflower liqueur, lavender syrup, tonic water, lemon wheel
Goslings Black rum, lime juice, ginger beer, lime slice
Bombay Sapphire gin, lime juice, grenadine, Bordeaux cherries, lime slice
Crispy pork dumplings tossed in chili crunch, oyster sauce, and scallions
Three crispy wontons with marinated ahi tuna, seaweed salad, avocado, tobiko, sweet soy, and sesame seeds
Chef’s choice cured meats, olives, pepperoncini, assorted cheese, pickled vegetables
Edamame tossed in garlic chili spice sauce
Served with green Chile tortilla chips
Served with rice and quinoa blend topped with watermelon radish, cilantro, scallions, pickled carrots, edamame, sriracha aioli, crispy onions furikaki
Acai puree, granola, banana, blueberries, strawberries
Arugula, burrata, toasted pepitas, melon, balsamic reduction, champagne tarragon vinaigrette
Spring mix, bacon, boiled eggs, heirloom tomato, avocado, red onion, cucumber, house bleu cheese dressing
Spring mix, baby heirloom tomato, shredded carrots, pickled red onion, sunflower seeds, croutons, basil vinaigrette
Red sauce, fresh whole milk mozzarella, aged olive oil, basil (vf)
Red sauce, Italian sausage, calabrese, prosciutto, pepperoni, mozzarella, fresh basil
Red sauce, pineapple, prosciutto, mozzarella, provolone
Ask your server about chef’s daily creation
Red sauce, mozzarella, pepperoni
Red sauce, mozzarella (vf)
Marinated cucumbers, shredded cabbage, Frito Lay chips, onion crema, Chihuahua cheese, cilantro
Pickled red onion, shredded cabbage, sweet chili vinaigrette and sriracha aioli
Pickled red onion, shredded cabbage, cilantro avocado crema
Roasted portabello, fresh cilantro, pickled carrots, cucumber, avocado crema (vf)
Two house-made strawberry cookies sandwich vanilla ice cream, served with chocolate dipping sauce (vf)
Cookies and cream brownie layered on a chocolate chip cookie with a chocolate sauce
Whole grain wheat bread, Swiss cheese, aioli
Denver crunch roll, house-made meatballs, marinara, mozzarella, provolone
Sliced golden dome, bacon, butter lettuce, tomato, and ranch dressing
House focaccia, heirloom tomatoes, fresh buffalo mozzarella, basil, balsamic reduction
House focaccia, ham, salami, calabrese, pesto, heirloom tomato, giardiniera, red onion, fresh mozzarella, roasted red peppers, arugula
Patron Reposado tequila, lime juice, grapefruit juice, soda water
Aperol apéritif, blood orange syrup, Korbel Brut, soda water, orange wheel
Stranahan’s Sherry Cask whiskey, Grand Marnier, lemon juice, lavender syrup, bitters, lemon slice
Stranahan’s Blue Peak whiskey, hatch chile liqueur, lemon juice, simple syrup
Bulleit rye, pickle brine, lime juice, soda water, pickle salt rim, pickle spear
Mythology vodka, Kahlua, chocolate liqueur, cold espresso
Hornitos Reposado tequila, Korbel Brut Rosé, Cointreau, elderflower liqueur, lime juice, grenadine, bitters, orange slice
Mythology Forager gin, lemon liqueur, elderflower liqueur, lavender syrup, tonic water, lemon wheel
Goslings Black rum, lime juice, ginger beer, lime slice
Bombay Sapphire gin, lime juice, grenadine, Bordeaux cherries, lime slice
Crispy pork dumplings tossed in chili crunch, oyster sauce, and scallions
Three crispy wontons with marinated ahi tuna, seaweed salad, avocado, tobiko, sweet soy, and sesame seeds
Chef’s choice cured meats, olives, pepperoncini, assorted cheese, pickled vegetables
Edamame tossed in garlic chili spice sauce
Served with green Chile tortilla chips
Served with rice and quinoa blend topped with watermelon radish, cilantro, scallions, pickled carrots, edamame, sriracha aioli, crispy onions furikaki
Acai puree, granola, banana, blueberries, strawberries
Arugula, burrata, toasted pepitas, melon, balsamic reduction, champagne tarragon vinaigrette
Spring mix, bacon, boiled eggs, heirloom tomato, avocado, red onion, cucumber, house bleu cheese dressing
Spring mix, baby heirloom tomato, shredded carrots, pickled red onion, sunflower seeds, croutons, basil vinaigrette
Red sauce, fresh whole milk mozzarella, aged olive oil, basil (vf)
Red sauce, Italian sausage, calabrese, prosciutto, pepperoni, mozzarella, fresh basil
Red sauce, pineapple, prosciutto, mozzarella, provolone
Ask your server about chef’s daily creation
Red sauce, mozzarella, pepperoni
Red sauce, mozzarella (vf)
Marinated cucumbers, shredded cabbage, Frito Lay chips, onion crema, Chihuahua cheese, cilantro
Pickled red onion, shredded cabbage, sweet chili vinaigrette and sriracha aioli
Pickled red onion, shredded cabbage, cilantro avocado crema
Roasted portabello, fresh cilantro, pickled carrots, cucumber, avocado crema (vf)
Two house-made strawberry cookies sandwich vanilla ice cream, served with chocolate dipping sauce (vf)
Cookies and cream brownie layered on a chocolate chip cookie with a chocolate sauce
Whole grain wheat bread, Swiss cheese, aioli
Denver crunch roll, house-made meatballs, marinara, mozzarella, provolone
Sliced golden dome, bacon, butter lettuce, tomato, and ranch dressing
House focaccia, heirloom tomatoes, fresh buffalo mozzarella, basil, balsamic reduction
House focaccia, ham, salami, calabrese, pesto, heirloom tomato, giardiniera, red onion, fresh mozzarella, roasted red peppers, arugula