Kuimonoya Raisei

JAPAN FOOD SELECTION March 2026 Grand Prix Award Winner. Using high-quality eggs 'Dragon's Egg' that are rich in nutrients, this dashi-maki tamago is fluffy and rolled up. Enjoy the rich aroma that spreads in your mouth the moment you take a bite, along with its fluffy and moist texture. *Please note that it will take some time to prepare after you place your order.

Photo is for two servings. Classic soy sauce flavor, delicious salt flavor, rich ginger pork bone flavor.

The contents may vary depending on the supply.

The contents may vary depending on the catch.

A dish where the rich flavor of chicken is fully infused into the ingredients.

A luxurious salad with plenty of fresh fish.

Simple yet delicious, living up to expectations.

Using the refreshing spiciness of green chili peppers, which won the ITI Excellent Taste Award, this is the mentaiko from the long-established Fukuoka shop 'Narazaki Shoten' with a crisp flavor.

※Since we make it after you place your order, it will take some time to serve.

Garlic Truffle Sauce

(Half body)

1 stick

1 stick

1 stick

1 piece

1 piece

1 stick

This dish features meaty texture with the deliciousness of the sauce and a spicy kick that makes it addictive.

～Mentaiko Mayonnaise Style～

(2 pieces)

Green Onion Salt Lemon Sauce or Sweet Vinegar Tartar Sauce

Tempura Sushi

Tempura Sushi

Tempura Sushi

Served in a dragon egg clay pot.

Luxuriously topped with Date Salmon, which has concentrated the flavor of salmon, and ikura that melts in your mouth.

Oyamadori chicken prepared in a hitsumabushi style. First, enjoy it mixed as is, and finally, pour dashi over it and enjoy.

Excellent aroma!

(Kishu Nanko Plum)

(with pickles and miso soup)

A warm Korean classic dessert with a chewy dough that encapsulates the sweetness of brown sugar.