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Izakaya Kuma

Name: Izakaya Kuma
Telephone: +81425351717
Price range: JPY 3,500
Rating: 3.07

居酒屋熊

3.07

（1 reviews）

JPY 3,500

Izakaya

Tachikawa-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

18:30~24:00

Accepts reservations

Tuesday

18:30~24:00

Accepts reservations

Wednesday

18:30~24:00

Accepts reservations

Thursday

18:30~24:00

Accepts reservations

Friday

18:30~24:00

Accepts reservations

Saturday

18:30~24:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.23km from Tamagawajousui station0.72km from Sunagawananabann station1.02km from Sakurakaidou station

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya loved by the locals

Izakaya Kuma is an inviting izakaya known for its homey atmosphere and fresh seafood dishes. The interior offers a warm and comfortable space. You can enjoy delicious dishes like carefully selected sashimi and grilled items while having fun conversations with the friendly owner across the counter. It's the perfect spot for those looking to spend a heartwarming time in the neighborhood.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYUMI

@ayumi-154765

Japan

Oct 15, 2025

3.7

This shop is located in a narrow alley close to the station, and a calm atmosphere spreads throughout. When you take off your shoes at the entrance and step inside, there is a curved counter and a tatami room, allowing you to choose your seating. It has a vibe that attracts many regulars, but the gentle service makes it comfortable even for first-time visitors. A large board on the wall displays recommendations, mainly featuring seafood, which is exciting. The sashimi and dried fish are very delicious, and I was able to enjoy them slowly paired with sake. It seems they source their ingredients carefully from the market, creating a friendly atmosphere that is also loved by locals.

1