Restaurant Yonezawa
レストラン ヨネザワ
3.19
（1 reviews）JPY 1,500JPY 3,500
French
Tachikawa-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:45~22:00
(L.O.21:00)
Accepts reservations
Monday
11:45~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:45~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:45~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:45~22:00
(L.O.21:00)
Accepts reservations
Friday
11:45~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:45~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:45~22:00
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.23km from Tamagawajousui station0.76km from Sunagawananabann station0.99km from Sakurakaidou station
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Showa French in New York French Style
Located in Tachikawa City, Tokyo, Restaurant Yonezawa offers traditional Showa French cuisine infused with New York French style. All dishes are handmade by skilled chefs upon order, allowing you to enjoy deeply flavorful plates. The interior boasts a stylish and calm atmosphere, providing a perfect escape from the hustle and bustle to relax. The charm of this restaurant lies in its commitment to traditional flavors without the use of chemical seasonings or preservatives.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.22(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
~New York French Course
17:00-22:00
JPY 6,800
~Steak Course
17:00-22:00
JPY 4,200
~Yone Course
17:00-22:00
JPY 4,380
~Casual Dinner Course
JPY 2,300
"Today's Course
JPY 3,000
~Pasta, Doria Course
JPY 1,980
Must-Try Dish. Christmas Dinner from the 23rd to the 25th, String Quartet on Christmas Eve
Royal Course ¥3,500, Candle Course ¥5,500, New York French Christmas Dinner ¥7,800 Reservations Now Open, Phone 042 535 0838
Yonezawa Old Fashioned Beef Stew
Since its introduction during the late Edo period, this dish has reigned as a representative of French cuisine through the Meiji, Taisho, and Showa eras. While Italian cuisine without sauce became popular in the Heisei era, our restaurant believes that sauce is essential. Enjoy the essence of French cuisine with us. We believe that such a dish can now only be tasted at our establishment.
JPY 1,880
Yone Course - \4380
Assorted hors d'oeuvres, today's soup, today's fish dish & today's meat dish, bread, salad, assorted desserts, coffee or tea
Today's Course \3000
Assorted hors d'oeuvres, today's soup, today's fish or meat dish, salad, bread, assorted desserts, coffee or tea
Market value (please ask)
A La Carte
Mini Gratin with Potato and Shrimp
JPY 780
Bread or Rice
JPY 250
The Supporting Role of Meals
Glass Wine (Red and White, Refreshing Sweet White)
Each 530 yen
Market value (please ask)
Heineken Draft Beer
JPY 600
HORS D'OEUVRE & SALAD
Small Salad
JPY 250
Homemade Pickles Platter
JPY 380
Assorted Salad
JPY 630
Caesar Salad
JPY 730
Tomato & Mozzarella Caprese
JPY 830
Seasonal Warm Salad
JPY 780
Raw Ham Onion Salad
JPY 780
Prosciutto and Mozzarella Salad
JPY 880
Octopus and Olive Marinade
JPY 730
Grilled Octopus and Seasonal Vegetables Skewers
JPY 480
Baked Eggplant and Tomato with Anchovy Cheese
JPY 630
Baked Olive Clams
JPY 630
Spanish Omelette
JPY 780
Bruschetta 3
Italian garlic toast
JPY 380
Cheese Platter (Large)
JPY 1,380
Cheese Platter (Small)
JPY 780
Camembert Cheese
JPY 630
SOUP
Today's Soup
JPY 530
French Onion Soup
JPY 800
Can be shared by 3 to 4 people
Today's Assorted Appetizers
JPY 1,800
A LA CARTE
Hamburg Steak
JPY 1,000
Tomato Cheese Hamburger Steak
JPY 1,260
Chicken Diable Burgundy Style
JPY 1,000
Yone Specialty Crab Cream Croquette 2 pieces
JPY 1,100
Iberico Pork Grill
JPY 1,880
Spicy Grilled Lamb with Almond and Herb Flavor
JPY 1,880
Roast Duck with Today's Sauce
JPY 1,880
Old Fashioned Beef Stew
JPY 1,880
Beef Tongue Stew
JPY 1,880
Rice or Bread Single Item
JPY 250
Value Set
Salad, bread or rice coffee or tea
*Please choose any 2 items
JPY 430
Simple Set Salad Bread or Rice
Coffee or Tea
JPY 630
Course Set Salad Bread or Rice
Coffee or Tea Soup
JPY 880
Gratin Doria & Raice
Potato & Meat Gratin
JPY 780
Potato & Shrimp Gratin
JPY 780
Head-on shrimp and scallop gratin
JPY 1,260
Shrimp and Macaroni Gratin
JPY 780
Seafood Doria with Plenty of Fish and Shellfish, Refreshing Flavor
JPY 1,100
Orlof Meat Doria
JPY 980
North Indian Chicken Curry: A Genuine Dish You Won't Regret
JPY 1,100
Ceylon-style seafood curry
JPY 1,380
Spanish Paella with Saffron Flavor
JPY 1,380
PIZZA Yone Original Excellent Product - mille-feuille style -
Salami, Pancetta & Tomato, Olive
Anchovy, Olive & Eggplant, Tomato Hamburger, Tomato & Eggplant Demi-glace Sauce, Seafood with Garlic Mushrooms and Sausage each 1050 yen
Market value (please ask)
High-Level French PASTA
Aglio e Olio
The ultimate simplicity
JPY 980
Bolognese-style Meat Sauce
Representative of casual Italian cuisine
JPY 980
Sea Urchin and Mentaiko Spaghetti
Our original recipe
JPY 980
Carbonara
You can tell the level of the restaurant
JPY 1,100
Pescatore
The fisherman, I wonder if it's a good catch today.
JPY 1,200
Penne Rigate Arrabbiata
JPY 1,100
Special Set
Salad, Bread or Rice Coffee or Tea
*Please choose any 2 items
JPY 430
Simple Set Salad Bread or Rice
Coffee or Tea
JPY 630
Course Set Salad Bread or Rice
Coffee or Tea Soup
JPY 880
DESSERT
Today's Handmade Cake
Each 430 yen
Market value (please ask)
Dessert Platter
JPY 680
Vanilla Ice Cream
JPY 430
Yonezawa Big Parfait
Hidden specialty
JPY 680
Soft Drink
Orange Juice
JPY 380
Grapefruit Juice
JPY 380
Fresh Lemon Juice
JPY 630
Fresh Lemon Squash
JPY 530
Ginger Ale
JPY 380
Melon Soda
JPY 380
Cream Soda
JPY 430
Matcha Latte
JPY 430
Banana Ore
JPY 530
Banana Matcha Latte
JPY 580
Coffee (hot/ice)
JPY 380
Black Tea (hot/iced)
JPY 380
Cocoa
JPY 530
LIQUOR~
Glass Wine (Red and White)
JPY 530
Refreshing Sweet (White)
JPY 530
Draft Beer Heineken (Medium)
JPY 600
Sapporo Lager Beer
Red Star, a tradition since the Meiji era
JPY 660
Fruit Beer
800 yen each
Market value (please ask)
Junmai Sake
550 yen for one go, 1050 yen for two go
Market value (please ask)
Dry Sherry
JPY 530
Belmot
JPY 530
Dry Gin (single/rock)
JPY 370
Whiskey (Scotch/Bourbon)
from 600 yen for a single
Market value (please ask)
Grappa
JPY 1,200
Calvados Brandy
JPY 1,200
Cognac Brandy (VSOP)
JPY 1,200
Cider
Apple alcohol, slightly sparkling
JPY 600
Non-Alcoholic Beer
JPY 480
COCKTAIL LIST
Cassis Soda or Orange
JPY 500
Peppermint Soda
JPY 500
Highball (Red Label Class Scotch)
JPY 630
Lychee Orange
JPY 500
Keel
JPY 580
Sangria
JPY 630
Kahlua Milk
JPY 500
Gin Fizz
JPY 630
Gin and Tonic
JPY 580
Campari Soda or Orange
JPY 500
Gin Buck (with Ginger Ale)
JPY 630
Russian Citron Soda
Vodka & Lemon
JPY 630
Recommended Half-Size Wine
Muscadet Sévre et Maine
Dry from the Loire Valley, France
JPY 2,100
Soave Classico
Italy Medium Dry
JPY 2,100
Peace Porter Mifelzburg
German Mosel, slightly sweet
JPY 2,100
Rose Andeu
France Loire, slightly sweet
JPY 2,100
Chianti Classico
Medium to full-bodied from the Chianti region of Italy
JPY 2,500
Medoc
France Medoc Heavy
JPY 2,500
Champagne Sparkling Wine
Champagne (French)
Full 9000 yen and up
Market value (please ask)
Van Moose (French)
Half 2700 yen Full 4500 yen
Market value (please ask)
Zekt (Germany)
Full
JPY 4,300
Cava (Spain)
Half 2300 yen Full 4100 yen
Market value (please ask)
Subumante (Italy)
Half 2300 yen Full 4100 yen
Market value (please ask)
France
White
Market value (please ask)
Muscadet (Dry)
JPY 3,800
Sancerre (Dry)
JPY 7,800
Puyifume (Spicy Heavy)
JPY 7,800
Macombillage (Medium Spicy)
JPY 4,800
Chablis (Dry)
JPY 4,800
Chablis Grand Cru (Dry)
JPY 15,000
Burgundy White (Dry)
JPY 4,200
Kuraabu (Medium Spicy)
JPY 3,800
Bordeaux Blanc (Dry)
JPY 3,200
Rose Andue (Medium Sweet)
JPY 3,500
Cote de Provence (Medium Sweet)
JPY 3,800
Red
Market value (please ask)
Côtes du Rhône (M)
JPY 3,200
Châteauneuf du Pape
JPY 7,800
Shinon Rouge (M)
JPY 4,200
Macón Rouge (M)
JPY 4,800
Jubray Shambertan (F)
JPY 11,000
Burgundy Red (M)
JPY 4,500
Bordeaux AC (M)
JPY 3,200
Saint-Émilion (F)
JPY 4,800
Medoc (F)
JPY 4,200
Omedok
JPY 6,800
Italy
White.
Market value (please ask)
Soave (Medium Dry) DOC
JPY 2,800
Soave Classico (Medium Dry) DOC
JPY 2,800
Frascati (Medium Dry) DOC
JPY 2,800
Almanya di Romagna (Medium Sweet Heavy)
JPY 3,800
Lacrima Christi Vesuvio (Medium Dry)
JPY 3,800
Corvo Bianco (Medium Dry)
JPY 2,800
Red.
Market value (please ask)
Sangiovese (Light) DOC
JPY 2,800
Chianti (Medium) DOCG
JPY 2,800
Chianti Classico (Medium Full)
JPY 3,800
Chianti Classico Riserva (Full)
JPY 5,500
Baldorino (Light) DOC
JPY 2,800
Barolo (Full) DOCG
JPY 7,000
Barolo Riserva (Full) DOCG
JPY 11,000
Germany
Mosel Saar Ruler QBA (Medium Sweet)
JPY 2,800
Mosel Saar Ruländer Auslese (Medium Sweet)
JPY 5,500
Mosel Saar Ruwer
Riesling Auslese (sweet)
JPY 7,500
Leapfrahmilk (Sweet)
JPY 2,800
Spain
Vinia Esmeralda
JPY 3,300
Shiguro Red (Light)
JPY 3,300
U.S.A
California Classic Red/White
JPY 2,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Restaurant Yonezawa
Japanese
レストラン ヨネザワ
Korean
레스토랑 요네자와
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.23km from Tamagawajousui station0.76km from Sunagawananabann station0.99km from Sakurakaidou station
Hours
Sunday
11:45~22:00
(L.O.21:00)
Accepts reservations
Monday
11:45~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:45~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:45~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:45~22:00
(L.O.21:00)
Accepts reservations
Friday
11:45~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:45~22:00
(L.O.21:00)
Accepts reservations
Public holiday
11:45~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Payment methods
Credit cards accepted(VISA,Master,JCB)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
May 10, 1955
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
