Syndicate Wine Bar

A special request pack of three favorite wines: Chehalem 2018 Pinot Gris, Maryhill 2018 Sangiovese Rosé, Malibran Prosecco

A selection of Pinot Gris and Pinot Grigio from around the world! Bundle Includes: Syndicate Wines 2019 Pinot Gris (Oregon), Proletariat 2019 Pinot Gris (Washington), Pighin Fruili Grave 2017 Pinot Grigio (Italy)

Enjoy this distinct 3-pack of rosé wines from around the world! Bundle Includes: Syndicate Wines 2019 Rosé (Oregon), Proletariat 2019 Sparkling Rosé (Washington), Jean-Luc Colombo Cape Bleue Rosé (France)

Though not a winery, we work with talented winemakers to create our custom blends. Enjoy this tasting kit of Syndicate Wines! This tasting kit includes one (1) bottle, each, of: Syndicate Wines 2019 Pinot Gris, Syndicate Wines 2019 Pinot Noir Rosé, Syndicate Wines 2017 Pinot Noir

In celebration of the 40th Anniversary of the eruption of Mt. St. Helens, we are offering this custom package. Explore wines that were derived from volcanic soil. 3 Pack includes the following wines: Sokol Blosser 2015 Dundee Hills Pinot Noir (Oregon), Terra D'Oro 2017 Barbera (California), Erasmo 2010 Maule Valley Riserva Del Caliboro (Chile)

Aromas: Complex layers of red currant, blueberry, oregano, peat, leather, prune, and dried cherry. Flavors/experience: High acidity. Black cherry, blackberry, and cassis. Chewy, structured tannin. A medium-full bodied wine with a medium-long finish, showing notes of cocoa and mint. Very good quality. Specifications: A blend of 48% Bonarda (an italian varietal also known as Douce Noir), 45% Malbec, and 8% Sémillon. Appellation: Mendoza, Argentina. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Aromas: Dried strawberry, baked raspberry, black rose, sea salt, black pepper, and prune. Flavors/experience: Medium-high acidity. Probounced intensity blackberry, toffee, and clove. Silky tannin highlights a medium-long finish with menthol and vanilla spice. Very good quality. Specifications: From Boekenhoutskloof Winery in Swartland, South Africa. 3.75 pH, 5.22g/L Tartratable Acid, 2.9g/L Residual Sugar. Appellation: South Africa. Alcohol content: 14.4%. Additional information: Weight 3.75 lbs

Aromas: Red cherry, dried tomato, oregano, leather, and smoke. Flavors/experience: Dry; Medium bodied; Medium-high acidity. Delicate flavors of red cherry, strawberry, stewed plum, and salinity. Medium tannin. A medium finish. Good quality, great value. Specifications: 91 points, James Suckling. Varietal: Sangiovese Appellation: Tuscany, Italy. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Aromas: Raspberry, pomegranate, huckleberry, oregano, rosemary, thyme oil, and smoke. Flavors/experience: Medium-high acidity. Tart blackberry, sour cherry, and blueberry. Silky, medium-high tannin. A long finish with a vanilla spice note. Varietal: Malbec. Appellation: Cahor AOC, France. Alcohol content: 13%. Additional information: Weight 3.75 lbs

Aromas: Raspberry, pomegranate, huckleberry, oregano, rosemary, thyme oil, and smoke. Flavors/experience: Medium-high acidity. Tart blackberry, sour cherry, and blueberry. Silky, medium-high tannin. A long finish with a vanilla spice note. Varietal: Malbec. Appellation: Cahor AOC, France. Alcohol content: 13%

Aromas: Lemon, peach, jalapeño pepper, dried grass, thyme, and crème brulée. Flavors/experiences: Dry. Medium acidity. Lemon curd, ripe tangerine, and pineapple. Medium-long finish with a lemon zest note. Very good quality. Varietal: Sauvignon Blanc. AVA: Napa Valley, California. Alcohol content: 13.5%

Aromas: Black cherry, raspberry, blueberry, mushroom, earth, coffee, and molasses. Flavors/experience: Dry. Medium-high acidity. Baked red cherry, baked cranberry, green tea, and black pepper. Fine, silky tannin. A long finish shows eucalyptus and licorice. Outstanding quality. Specifications: A Rhône red blend consisting of 70% Syrah and 30% Grenache. Appellation: Costières de Nîmes AOC, France. Alcohol content: 13% alcohol

Alcohol content: 14.4%. AVA: Chehalem Mountains, Oregon. Aromas: Green apple, ripe pear, dried grass, and cashew. Flavors/experience: Clear, pale lemon hue. Medium acidity. Flavors of candied tangerine and juicy peach. Medium-long finish with a lively lemon zest note. Very good quality

Additional information: Weight 3.75 lbs

Aromas: Red cherry, baked strawberry, tomato leaf, dried sage, caramel, cocoa, molasses, toffee, leather, slate, and dusty earth. Flavors/experience: Medium acidity. Dry. Medium-high flavor intensity. Baked cherry, kirsch, black plum and milk chocolate. Structured tannin. A medium-long finish with notes of vanilla, licorice, and eucalyptus. Very good quality. Varietal: Merlot. Appellation: Columbia Valley, Washington. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Aromas: Pronounced lemon, orange peel, star anise, candied ginger, and honey blossom. Flavors/experience: Medium acidity. Medium-sweet. Layers of fresh-squeezed mandarin orange, honey, and lemon. A medium-long finish shows wet stone and minerality. Specifications: A Qualitätswein made with Riesling from Mosel, Germany by Dr. Loosen, who also has early ties to the Oregon wine industry. Appellation: Mosel, Germany. Varietal: Riesling. Alcohol content: 8.5%. Additional information: Weight 3.75 lbs

Aromas: Red cherry, dried strawberry, spiced apple, oregano, leather, date, and alder smoke. Flavors/experience: Dry. Medium-bodied. Medium-high acidity. Ripe red cherry, pomegranate, salinity, and green tea. Fine, bitter tannin. A medium-long finish showing thyme oil and white pepper. Very good quality. Specifications: A blend of 90% Sangiovese, with some Colorino and Malvasia Nera. Appellation: From the Chianti Classico DOCG, Tuscany, Italy. Alcohol content: 13.5%. Syndicate Sommelier Tip: Decant, the longer the better. We attribute this to the refined and high level of tannin that helps prevent oxidation. 72 hours after opening, this wine is singing

Aromas: Cherry, prune, dried fig, leather, cola, and wet earth. Flavors/experience: Medium ruby hue. Dry. Medium-high acid. Red cherry, lingonberry, kirsch, and white pepper. Structured tannin. A lingering finish with licorice, vanilla, and scotch. Specifications: 100% Tempranillo from DOCa Rioja. Aged for a minimum of 6 months in American oak barrels. Alcohol content: 13%

Alcohol content: 13.5%. AVA: California. Aromas: Baked cherry, black tea, earth, cola, and toast. Flavors/experience: Medium-high acidity. Ripe red cherry and rhubarb, gentle tannins. Medium-long finish with a slight mint note. Well-balanced, good quality. Specifications: The Flat Top Hills are situated in the same geological space and makeup as Napa Valley, without the prestige or price. The result is this finely balanced wine at a reasonable price

Aromas: Dried red currant, black rose, smoke, leather, tobacco, and coffee. Flavors/experience: Dry. Medium-high acid. Savory red currant, black cherry, dried cranberry, plum, and salinity. Medium tannin. A medium-long finish with chili oil and menthol notes. Very good quality. Specifications: 100% Pinotage. This is a wine best paired with grilled, spiced meats and other barbecue fare. Appellation: Wine of Origin (W.O.) Western Cape, South Africa. Alcohol content: 14%

Aromas: Herbaceous and spicy. Green bell pepper, dried grass, papaya, and cashew. Flavors/experience: Dry. Medium-high acidity. Lemon, peach, and pineapple. Medium finish with white pepper notes. Very good quality. Appellation: Western Cape, South Africa. Alcohol content: 13%. Specifications: Wine of Western Cape, South Africa. Additional information: Weight 3.75 lbs

Aromas: Green bell pepper, green grass, lemon thyme, grapefruit, and papya. Flavors/experience: High acidity. Lemon, candied orange, and kiwi. A medium-long finish with ginger spice. Appellation: Marlborough, New Zealand. Alcohol content: 12.5%. Specifications: Sauvignon Blanc made in Blenheim, New Zealand. Additional information: Weight 3.75 lbs

Aromas: Dried apple, peach, white blossom, marzipan, and cashew. Flavors/experience: Clear, medium-depth gold. Off-dry. Medium-high acidity. Lemon, orange peel, and white pepper on a medium finish. Very good quality. Appellation: Verdicchio dei Castelli di Jesi DOC, Italy. Alcohol content: 13%. Specifications: 100% Verdicchio grapes. Additional information: Weight 3.75 lbs

Aromas: Medium-high intensity. Black raspberry, stewed plum, lilac, roast tomato, leather, scotch, bread crust and black pepper. Flavors/experience: Deep ruby hue. Medium acidity. Dry. Medium-full bodied. Ripe blackberry, green olive, cassis, vanilla, and black tea. Layered, silky tannin. Chestnut, sarsparilla, and mint on a medium-long finish. Very good quality. Specifications: 100% Columbia Valley grapes: 76% Cabernet Sauvignon, 16% Syrah, and 8% Merlot. Alcohol content: 13.5% alcohol

Additional information: Weight 3.75 lbs

Aromas: Black raspberry, rose petals, kirsch and toffee. Flavors/experience: Dry. Medium-high acidity. Unctuous blueberry and blackberry. A medium-long finish with notes of cassis and rose pepper. Very good quality. Varietal: Malbec. Appellation: Mendoza, Argentina. Alcohol content: 13%

Aromas: Pronounced layers of dried cherry, dried fig, dried oregano, leather, cinnamon, clove, berry pie crust and coffee. Flavors/experience: Medium ruby hue. A full-bodied wine. Baked red cherry, sour cherry, tart blackberry, white pepper, toffee and cola. Medium-long finish with lingering, complex savory bitter and saline notes. A striking similarity in presentation (aromas, flavors, and body) to an Amarone. Very good quality. Specifications: 100% Negroamaro grapes from the Salice Salentino DOC, Puglia, Italy (the "heel" of the boot). Aged 6 months in 225L French oak barriques. Varietal: Negroamaro. Appellation: Salice Salentino DOC, Puglia, Italy. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Aromas: Strawberry, cocoa, wet leaves, toast, and white pepper. Flavors/experience: Red plum, cherry kirsch, and milk chocolate. Medium tannin. A medium-long finish with black pepper, and licorice. Very good quality. AVA: California. Varietal: Merlot. Alcohol content: 13.5%

Aromas: Delicate baked cherry, roasted coffee, leather, cola, nutmeg, smoke, and white pepper. Flavors/experience: Dry. Medium-high acidity. Red cherry, cranberry, and grapefruit pith. Medium-high, fine tannin. A savory finish of green tea, saline, and chili pepper. Very good quality. Specifications: 100% Pinotage. Appellation: Wine of Origin (W. O.) Coastal Region, South Africa. Alcohol content: 13.5%

Alcohol Percentage: 13.5%. Appellation: South Africa. Aromas: Ripe stone fruit, orange peel, wet slate, and dried grass. Flavors/experience: Balanced acids guide the palate through fresh peach, pineapple, and lemon curd, with a medium-long finish. Very good quality. A free-run Steen (Chenin Blanc) from South Africa's Coastal Region. The acronym "MAN" in fact represents the names of the three wives (Marie, Anette, and Nicky) who inspired the development of this brand as a family of friends. Sustainably grown and produced, this delightful and refreshing wine pairs well with a multitude of fare but is also perfect on its own. Additional information: Weight 3.75 lbs

Aromas: Lemon curd, candied orange, and brioche. Flavors/experience: Pale lemon hue. A dry sparkling wine. Medium-high acidity. Ripe lime and tangerine. A crisp, medium finish with notes of citrus peel. Awards: 86 points, Wine Spectator. Appellation: Catalunya, Spain. Alcohol content: 11.5%. Additional information: Weight 3.75 lbs

Aromas: Strawberry, cherry blossom, dried grass, dried orange peel, and honey blossom. Flavors/experience: Off-dry. Medium-high acidity. Fresh strawberry purée, white cherry, kiwi, lime zest, and white pepper. Specifications: A Rosé made from Columbia Valley, Washington Sangiovese. Alcohol content: 12.5%

Aromas: Medium-high intensity. Green apple, dried pear, sultana, thyme, ginger, and white pepper. Flavors/experience: Off-dry; Full-bodied; Medium-high acidity; Medium-high flavor intensity. Ripe peach, melon, grapefruit, lime peel and marzipan. A long finish with notes of honey, candied lemon, and bitter almond. Very good quality. Specifications: Pinot Grigio, blended with some Verduzzo grapes. Produced using a "leggero appassimento" method, in which some of the grapes were gently air-dried to concentrate their flavors and aromas. Appellation: Venezia DOC, Italy. Alcohol content: 13%. Additional information: Weight 3.75 lbs

Aromas: Dried red cherry, stewed plum, dried tomato, smoke, black pepper, and chili spice. Flavors/experience: Dry. Medium-high acidity. Raspberry, blackberry, black plum, and salinity. Structured tannin. Cassis, licorice, and vanilla on a medium-long finish. Very good quality. Specifications: From the Valle de Elqui D.O., Chile. 55% Carménère, 45% Syrah. Alcohol content: 14.5%

Alcohol Percentage: 13%. Appellation: Tuscany, Italy. Aromas: Dried black cherry, red currant, leather, mesquite smoke, and dill. Flavors/experience: Moderate acidity with flavors of red cherry and pomegranate. Fine mid-palate tannin with a silky, lengthy finish. A Super Tuscan consisting of 65% Sangiovese, 30% Merlot, and 5% Petit Verdot. From grapes grown on a property dating to 998 CE

Aromas: Fresh orange oil, honeysuckle, clover honey, and grapefruit seed. Flavors/experience: Medium sweet. Ripe and juicy tangerine, lime, and kiwi fruit highlight this slightly effervescent white wine. A lasting finish with orange marmalade and lemondrop candy. Specifications: 100% Moscato partially fermented, in stainless steel. Serve well chilled. Appellation: Asti, Italy. Alcohol content: 5%

Additional information: Weight 3.75 lbs

Aromas: Baked strawberry, black prune, cocoa, tobacco, coffee, toasted hazelnut, coconut, and vanilla. Flavors/experience: Dry. Medium-high acidity. Medium-full bodied. Red plum and tart blackberry. Velvety tannin. A lingering finish with notes of pepper and anise. Specifications: 100% Wahluke Slope Merlot. Its flavor profile is reminiscent of a Right Bank Bordeaux (lighter in body, more acidic) than most Northwest (or New World) Merlots. Allow to breathe 20-30 minutes before serving. This is a big wine, trapped inside a genie bottle. It needs time to breathe and stretch out! AVA: Wahluke Slope, Washington. Alcohol content: 14.5%

Aromas: Cherry blossom, roast tomato, oregano, thyme, and leather. Flavors/experience: Dry. Light bodied. High acidity. Red cherry, tart raspberry, and cranberry. Velvety tannin. A medium-long finish, with notes of green tea and orange pith. Specifications: 100% Nerello Mascalese from 30+ year old vines in Sicily, Italy. 91 points, Wine Spirits. Alcohol content: 13%

Alcohol Percentage: 14.1%. AVA: Napa Valley. Aromas: Sweet tropical notes of banana and papaya, caramel, and bread crust. Flavors/Experience: Vibrant acidity hints at candied lemon, while soft tannins mid-palate evokes crème brulée through a long finish. Well balanced. A medium-full bodied wine from Napa Valley, showing warm climate production, but without the traditional Napa "big chard" oak profile. Additional information: Weight 3.75 lbs

Aromas: Pronounced black cherry, lilac, black prune, blackberry, ancho chili, bay leaf, smoke, cedar, and black pepper. Flavors/experience: Deep ruby hue. Dry. High acidity. Full bodied. Pronounced blackberry, black cherry, black plum, cassis, peat (smoke), and black tea. Velvety, structured tannin. A medium-long finish showing salinity and licorice. Very good quality. Specifications: Monastrell (Mourvèdre) from Jumilla D.O.P., Spain. Ungrafted (original) old vines, grown at 825M (~2700ft) elevation. Alcohol content: 14.5%

Alcohol Percentage: 14.5%. Appellation: Rioja, Spain. Aromas: Intense aromas of ripe cherry and red currant, and woody, vegetative herbaceousness. Flavors/experience: Stewed strawberry and cherry medium tannin, cola, and white pepper. fine tannin with a long finish and notes of sassafras and licorice. Specifications: 100% Tempranillo. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Appellation: Rioja, Spain. Aromas: Intense aromas of ripe cherry and red currant, and woody, vegetative herbaceousness. Flavors/experience: Stewed strawberry and cherry medium tannin, cola, and white pepper. fine tannin with a long finish and notes of sassafras and licorice. Specifications: 100% Tempranillo. Additional information: Weight 3.75 lbs

Aromas: Ripe peach, ginger, wet stone, and orange peel. Flavors/experience: Off-dry. Medium-high acidity. Fresh and vibrant flavors of lemon, honeysuckle, and earthy minerality. A medium-long finish, with notes of white pepper and lime. Very good quality. Appellation: Alsace DOC, France. Alcohol content: 12%. Specifications: 100% Riesling from Alsace. Additional information: Weight 3.75 lbs

Aromas: Ripe strawberry, honey blossom, orange peel, biscuit, and hazelnut. Flavors/experiences: Off-dry. Sparkling. Bright red cherry, pomegranate, cranberry, and lime. A medium-long finish with notes of lemon oil and white pepper. Specifications: A rosé of Washington State red varietals. Alcohol content: 12.9%

Aromas: Green apple, jasmine, honeysuckle, lemongrass, and thyme. Flavors/experience: Off-dry. Pale lemon-green hue. Medium-high acidity. Honeycrisp apple, papaya, candied orange, and honey. A medium-long finish. Very good quality. Specifications: 100% Walla Walla Pinot Gris. Alcohol content: 14.5%

Alcohol Percentage: 15%. Appellation: Rioja, Spain. Full bodied and with an inky, purple-ruby hue, this is not your typical Spanish Rioja. Aromas: Plum flower, baking spice, cardamom, black tea, cigar box, and leather. Flavors/experience: Blackberry and stewed plum are framed by lively acids and modest tannin. A smooth, earthy finish shows notes of prune and licorice. This is a well-balanced Rioja made with 100% Graciano, a lesser-known grape varietal typically blended in small amounts to add depth to Tempranillo-dominant wines of the region. Additional information: Weight 3.75 lbs

Aromas: Red plum, red cherry, mushroom, leather, smoke, and cedar. Flavors/experience: Dry. Medium-high acidity. Ripe blackberry, black plum, and chocolate. Medium tannin. A lingering finish with notes of toffee, coffee, and black pepper. Very good quality. Specifications: Cabernet Sauvignon from Columbia Valley, Washington. Alcohol content: 13%

Be one of the first to order our limited edition Syndicate Wines 2019 Pinot Gris. Only 28 cases made. This Pinot Gris is a product of the collaboration between our Sommelier, David Anderson, and Chris Baker, Winemaker at Ancient Cellars in Dundee, OR. Description - Aromas: Clover honey, honeydew melon, bosc pear, and dried grass. Flavors/experience: Medium-high acidity. Ripe tangerine, lemon, and candied ginger. A medium-long finish shows notes of hazelnut and cashew. Appellation: Willamette Valley, Oregon. Alcohol content: 13.27%. Additional information: Weight 3.75 lbs

Be one of the first to order our limited edition Syndicate Wines 2019 Willamette Valley Pinot Noir Rosé. Only 50 cases made. This Pinot Noir Rosé is a product of the collaboration between our Sommelier, David Anderson, and Chris Baker, Winemaker at Ancient Cellars in Dundee, OR. Description - Aromas: Delicate cherry blossom and rose petal, dried mushroom, and blood orange. Flavors/experience: Balanced acids. Fresh strawberry and papaya. A medium-long finish with notes of peach and key lime. Specifications: Made from 100% Willamette Valley Pinot Noir. Appellation: Willamette Valley, Oregon. Alcohol content: 12.84%. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. AVA: Amador County. Aromas: Ripe red plum, strawberry, dried fig, and savory dried herb, and toasted hazelnut. Flavors/experience: Soft acids introduce pronounced stewed red berries. Medium-full bodied and complex, modest tannin transitions to a long finish with a slight white pepper note. Very well balanced. A warm climate Barbera, resulting in a fuller-bodied expression of a traditionally lighter and softer red wine. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.7%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Alcohol: 10%. Appellation:Vinho Verde DOC, Portugal. Aromas: White peach, dried lime peel, dried grass, and ginger. Flavors/experience: Off-dry. Medium-high acidity. Ripe peach, tangerine, and lemon. Medium finish. Slightly frizzante. Good quality. Specifications: From the José Maria de Fonseca winery. Serve well chilled

Aromas: Fresh strawberry, rose petal, orange peel and lime. Flavors/experience: Pale salmon hue. Off-dry. Slightly frizzante. Medium-high acidity. Ripe strawberry, white cherry and kiwi. A medium-long finish with a note of papaya. Dangerously drinkable! Very good quality. Specifications: A Rosé of Pinot Noir from Pfalz, Germany. By Ernie Loosen, who has long ties with the Oregon wine industry. Varietal: Pinot Noir. Appellation: Pfalz, Germany. Alcohol content: 12%

Aromas: Watermelon, boysenberry, hazelnuts, pine oil, scotch, smoke, and black pepper. Flavors/experience: Dry. Medium-high acidity. Bright strawberry, blueberry, and cassis. Fine, silky tannin. A medium-long finish shows notes of brambleberry, anise, and white pepper. Very good quality. Specifications: 100% Gamay Noir. Ripeness at harvest: 21.5 Brix. Final acidity 3.2 pH. Sulfites added 35 ppm. AVA: Chehalem Mountains. Alcohol content: 12.5%. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12%. Aromas: Delicate orange blossom, honeydew melon, and dried grass notes. Flavors/experience: Crisp, citrusy acids cede to lemon curd. With a medium finish, this is overall well balanced. A traditional white Bordeaux from the appellation of Entre-Deux-Mers, containing 70% Sauvignon Blanc and 30% Sémillon. Additional information: Weight 3.75 lbs

Alcohol content: 15%. AVA: Walla Walla. Aromas: Blackberry, candied cherry, medjool date, cocoa, vanilla, and cedar. Flavors/experience: Medium acidity. A feast of stewed blueberry, black raspberry, and kirsch. Chewy tannins offer mint and licorice, with notes of black pepper on a medium-long finish. Very good quality. Specifications: 100% Walla Walla Syrah. Produced by Zerba Group, LLC (the parent company of Zerba Cellars). Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. Appellation: Langhe, Piemonte, Italy. Aromas: Cherry, smoke, mushroom, and dill. Bright acidity with flavors of tart cranberry and lime peel cede to brief, astringent tannin. A medium-long finish offers gentle notes of dark fruit jam and dried herb. Flavors/experience: A light ruby-hued, medium bodied wine offering traditional characteristics of old world Nebbiolo. Well balanced. Additional information: Weight 3.75 lbs

Aromas: Rose, raspberry, wild blackberry, cedar, baking cocoa, and graphite. Flavors/experiences: Pale ruby hue. Dry. Medium-high acidity. Black plum. Cassis. Black tea. Medium-high, bitter tannin. Black peppercorn and salinity on a medium-long finish. A delightful Bordeaux blend. Very good quality. Specifications: A medium-bodied Bordeaux, and the best (Grand Vin) from Chateau Blaignan, a Cru Bourgeois estate in Médoc, France, producing wine since the 14th Century. 49% Cabernet Sauvignon, 51% Merlot. Winner of the 2017 Médaille d'Or de Paris (Gold Medal). Alcohol content: 13%

Aromas: Cherry blossom, strawberry, cinnamon, and kirsch. Flavors/experience: Dry. Medium body. Medium acidity. Red cherry, raspberry, and cranberry. medium tannin. salinity. medium-long finish, dried cherry and white pepper. Appellation: Beaujolais-Villages AOC, France. Alcohol content: 13.5%

Alcohol content: 13.5%. AVA: Willamette Valley. Vintage: 2016. Additional information: Weight 3.75 lbs Aromas: Ripe red cherry, fresh cranberry, orange peel, prune, molasses, and coffee. Flavors/experiences: Medium-high acidity. Pomegranate and red currant fill the palate. Green tea and silky tannin set up a medium-long finish with notes of spicy star anise and rose peppercorn. Specifications: A blend of three Willamette Valley estate vineyards

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. AVA: Columbia Valley. Aromas: Dried apricot, honeycomb, orange oil, wet slate, and mild petrol. Flavors/experience: Lively acids are balanced by semi-sweet flavors of fresh stone fruits and lush minerality. A medium-long finish trails to a poignant lemon note. Well-balanced, very good quality. Specifications: A wine by Owen Roe, with grapes from Yakima Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. Appellation: Douro, Portugal. Aromas: Dried cherry, prune, leather, earth, and black olive. Aromas/experience: very fine and delicate tannins. a medium finish with spice, black pepper, menthol Specifications: Old vine grapes in schist soil, planted in terraced vineyards along the Douro River in Portugal. 50% Touriga Nacional, 31% Tinta Roriz, 19% Touriga Franca. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.6%. AVA: Napa Valley. Aromas: Fresh-cut lemon, ripe cantaloupe, toffee, and cashew. Flavors/experience: Medium acidity, with flavors of fresh pineapple, tangerine, lemon, and thyme oil. A very long finish with subtle notes of clove, honey, and white pepper. Very well balanced, very good quality. Story: Jenny Wagner, of the Caymus family line, produces this Sauvignon Blanc intentionally. The grape clusters are physically spread open while on the vine, to aid in even fruit ripening. The result is a wine richer in tropical flavors and aromas, with less acidity and fewer faults than typical for wines made from this varietal. Additional information: Weight 3.75 lbs

Aromas: Pronounced and complex. Dried cherry, dried cranberry, prune, date, smoke, cedar, leather, mushroom, earth, coffee, and black pepper. Flavors/experience: Deep garnet hue. Medium-high acidity. Full-bodied. Tart blackberry, sour cherry, brambleberry, green olive, cassis, and toffee. Structured tannins. A long finish with vibrant notes of cola, licorice, and menthol. Outstanding quality. Specifications: A Bordeaux-style red blend. Appellation: Maule Valley DO, Chile. Alcohol content: 14.5%

Additional information: Weight 3.75 lbs

Aromas: Lemon, white lily, and orange peel. Flavors/experience: Dry; Medium-high acidity. Fresh lemon, lime peel, and grapefruit. A medium length finish. Very good quality. Appellation: Rias Baixas, Spain. Alcohol content: 13%

Alcohol Percentage: 12.7%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Gentle honeysuckle blossom, lemon rind, wet stone, and fresh baked bread. Flavors/experience: Medium acidity is carried by a fine bead of carbonation. Off-dry flavors of candied lemon and honey transition to a medium-long finish. Specifications: From the respected Valdobbiadene DOCG, and from one of the oldest producers of Prosecco, this wine shows finesse in its "tiny bubbles" and biscuity notes from 2 months bottle maturation in the presence of yeast. Very well balanced, exceptional quality. Dosage (added sugar): 8mg/L (Brut). Alcohol content: 11.5%

Aromas: Dried red cherry, red currant, honeycomb, graham, toast, leather, and cola. Flavors/experience: Dry. Medium-high acidity. Red currant, kirsch, and brambleberry. Silky tannin. A medium-long finish with vanilla, white pepper, and anise. Specifications: A Rosso del Veronese IGT. Produced using a leggero appassimento process, in which a portion of the grapes were gently air-dried to concentrate flavors. Sustainably farmed and produced; Vegan. Appellation: Verona, Italy. Alcohol content: 13%

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Bright raspberry, strawberry, baking spice, earth, leather, and white pepper. Flavors/specifications: Dry. Medium-full body. Boysenberry, cassis, and blackberry. A medium-long finish with savory notes of dried fruit leather, salinity, blood, and black pepper. Very good quality. Specifications: A traditional GSM blend, consisting of 60% Grenache, 35% Syrah, and 5% Mourvèdre. Appellation: Vacqueyras AOC, France. Alcohol content: 14%

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. Aromas: Clean. Bosc pear, green apple, clover honey, and wet slate. Flavors/experience: Pale lemon hue. Dry. Medium-high acidity. Delicate, Green pear, honeydew melon, and lemon peel. A medium finish with thyme oil notes. Very good quality. Specifications: From the mountainous Friuli Grave DOC, a sub-region of Friuli Venezia Giulia, the northeastern-most region of Italy. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.6%. Appellation: Clare Valley, South Australia. Aromas: Dark plum, citrus peel, pine oil, coffee, and earth. Flavors/experience: Subdued acids redirect the palate to woody tannins, thistly blackberry, sweet alder smoke, and a slight menthol finish. Distinct in its complexity. A blend of 80% Shiraz and 20% Tempranillo. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.25%. AVA: Applegate Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.8%. AVA: Walla Walla Valley. Aromas: White floral, sweet citrus, dried grass, mushroom, and biscuit. Flavors/experience: Medium acidity with notes of ripe tangerine and lemon curd. A medium-long finish. Very good quality. 65% Viognier, 18% Roussanne, and 17% Marsanne, all sourced from Walla Walla Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.7%. AVA: Walla Walla. Deep ruby red in hue. Aromas of blackberry and plum, earth, cedar, vanilla, and licorice. On the palate, red fruit and jammy flavors give way to soft, layered tannins, and a very long finish. Exceptional quality. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.8%. Appellation: Central Otago, New Zealand. Aromas: Black cherry, rose, red beets, prune, leather, and wet slate. Flavors/experience: Modest acidity. Cherry, cola, graphite, medium tannin, and a medium length peppery finish. Very good quality. Background: This is a big, aromatic Pinot Noir made in Central Otago, New Zealand Pinot Noir by Sineann's Oregon winemaker and owner, Peter Rosback. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. Appellation: Marlborough, New Zealand. Aromas: Nectarine, fresh bell pepper, grass, and mushroom. Flavors/experience: Fresh acidity, ripe peach, and tangerine, with a lingering honey finish. Very well balanced. Very good quality. Specifications: Peter Rosback, Oregon owner and winemaker of Sineann, travels each year to New Zealand to produce this wine. Pronounced aromas and flavors indicative of the terroir define this distinct Sauvignon Blanc. Additional information: Weight 3.75 lbs

Alcohol: 13.8%. AVA: Oregon. Aromas: Red cherry, dried red currant, caramelized brown sugar, sweet sage, eucalyptus, and bacon fat. Flavors/experience: Acids and astringency evoke dried cherries and pomegranate rind. Flavors of cherry cola, sarsaparilla, and white pepper transition to a velvety, integrated mid-palate tannin. Tobacco and menthol in turn highlight a lengthy finish. Complex. Very good quality. Specifications: This is a Pinot Noir-dominant blend that includes Zinfandel, Merlot, Cabernet Sauvignon and Cabernet Franc. The incredible aromas and flavors perfectly illustrate the power of blending. Randomly, the bright profile, medium body, fine tannin, and menthol finish are all reminiscent of an aged Italian Nebbiolo. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Our efforts have been poured into this fabulous Oregon Cabernet Sauvignon. Artisan crafted with grapes from Pheasant Hill Vineyard in Oregon's Rogue Valley, this wine shows lush blueberry, with notes of leather and fresh cedar bark. True to our values, a portion of the sale from this wine help support Women and Minority winemakers. Description Alcohol Percentage: 13.9%. AVA: Applegate Valley and Rogue Valley. Bottle Date: February 2019. Producer: Ancient Cellars, Dundee, OR. Winemaker: Chris Baker. Tasting Notes: Artisan crafted with grapes from Pheasant Hill Vineyard in Oregon's Rogue Valley, this wine shows lush blueberry, with notes of leather and fresh cedar bark. Additional information: Weight 3.75 lbs

This luscious Oregon Pinot Noir was Artisan crafted from sustainably managed vineyards in Oregon's fertile Willamette Valley. This wine shows cherry, fresh rose, forest floor, and spice. True to our values at Syndicate Wines, a portion of the proceeds from the sale of this wine will help support Women and Minority winemakers. Description: Alcohol Percentage: 13.1%. AVA: Willamette Valley. Bottle Date: April 2019. Producer: Torii Mor Vineyard and Winery, Dundee, OR. Winemaker: Jacques Tardy. Tasting Notes: This luscious Oregon Pinot Noir was crafted from sustainably managed vineyards in Oregon's fertile Willamette Valley. This wine shows cherry, fresh rose, forest floor, and spice. Additional information: Weight 3.75 lbs

Be one of the first to order our limited edition Syndicate Wines 2017 Pinot Noir. This Willamette Valley Pinot Noir is a product of the collaboration between our Sommelier, David Anderson, and Jacques Tardy of Torii Mor Winery and Vineyard in Dundee, OR. Description - Aromas: Ripe red cherry, boysenberry, wet cedar, mushroom, earth, and gravel. Flavors/experience: Moderate acids, medium bodied. Cherry kirsch, clove, baking spice, and vanilla. Delicate tannins blend to a lingering finish with white pepper and licorice. Specifications: A blend of Pinot Noir from select Willamette Valley vineyards. AVA: Willamette Valley. Alcohol content: 13.27%. Additional information: Weight 3.75 lbs

Aromas: Clean, with white floral, citrus fruit, lemon and dried orange peel, and a gently oxidized note of cashew. Flavors/experience: Off-dry. Medium acidity. Ripe tangerine, candied lemon, and pineapple. Full bodied, with a supple, soft, oily finish characteristic of Alsace. Specifications: 100% Alsace Pinot Blanc by Trimbach, known for its Rieslings, and with bottles in their cave dating to the 1600's! This wine was fermented in concrete (which permits some micro-oxidation) and stainless steel, with no malolactic conversion. 92 points, James Suckling. Appellation: Alsace AOC, France. Alcohol content: 13%.

Our efforts have been poured into this fabulous Oregon Cabernet Sauvignon. Artisan crafted with grapes from Pheasant Hill Vineyard in Oregon's Rogue Valley, this wine shows lush blueberry, with notes of leather and fresh cedar bark. True to our values, a portion of the sale from this wine help support Women and Minority winemakers.

This luscious Oregon Pinot Noir was Artisan crafted from sustainably managed vineyards in Oregon's fertile Willamette Valley. This wine shows cherry, fresh rose, forest floor, and spice. True to our values at Syndicate Wines, a portion of the proceeds from the sale of this wine will help support Women and Minority winemakers.

Be one of the first to order our limited edition Syndicate Wines 2017 Pinot Noir. This Willamette Valley Pinot Noir is a product of the collaboration between our Sommelier, David Anderson, and Jacques Tardy of Torii Mor Winery and Vineyard in Dundee, OR

Be one of the first to order our limited edition Syndicate Wines 2019 Pinot Gris. Only 28 cases made. This Pinot Gris is a product of the collaboration between our Sommelier, David Anderson, and Chris Baker, Winemaker at Ancient Cellars in Dundee, OR

Be one of the first to order our limited edition Syndicate Wines 2019 Willamette Valley Pinot Noir Rosé. Only 50 cases made. This Pinot Noir Rosé is a product of the collaboration between our Sommelier, David Anderson, and Chris Baker, Winemaker at Ancient Cellars in Dundee, OR

Aromas: Gentle honeysuckle blossom, lemon rind, wet stone, and fresh baked bread. Flavors/experience: Medium acidity is carried by a fine bead of carbonation. Off-dry flavors of candied lemon and honey transition to a medium-long finish. Specifications: From the respected Valdobbiadene DOCG, and from one of the oldest producers of Prosecco, this wine shows finesse in its "tiny bubbles" and biscuity notes from 2 months bottle maturation in the presence of yeast. Very well balanced, exceptional quality. Dosage (added sugar): 8mg/L (Brut). Alcohol content: 11.5%

Aromas: Lemon curd, candied orange, and brioche. Flavors/experience: Pale lemon hue. A dry sparkling wine. Medium-high acidity. Ripe lime and tangerine. A crisp, medium finish with notes of citrus peel. Awards: 86 points, Wine Spectator. Appellation: Catalunya, Spain. Alcohol content: 11.5%. Additional information: Weight 3.75 lbs

Aromas: Fresh orange oil, honeysuckle, clover honey, and grapefruit seed. Flavors/experience: Medium sweet. Ripe and juicy tangerine, lime, and kiwi fruit highlight this slightly effervescent white wine. A lasting finish with orange marmalade and lemondrop candy. Specifications: 100% Moscato partially fermented, in stainless steel. Serve well chilled. Appellation: Asti, Italy. Alcohol content: 5%

Aromas: Ripe strawberry, honey blossom, orange peel, biscuit, and hazelnut. Flavors/experiences: Off-dry. Sparkling. Bright red cherry, pomegranate, cranberry, and lime. A medium-long finish with notes of lemon oil and white pepper. Specifications: A rosé of Washington State red varietals. Alcohol content: 12.9%

Alcohol: 10%. Appellation:Vinho Verde DOC, Portugal. Aromas: White peach, dried lime peel, dried grass, and ginger. Flavors/experience: Off-dry. Medium-high acidity. Ripe peach, tangerine, and lemon. Medium finish. Slightly frizzante. Good quality. Specifications: From the José Maria de Fonseca winery. Serve well chilled

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. AVA: Columbia Valley. Aromas: Dried apricot, honeycomb, orange oil, wet slate, and mild petrol. Flavors/experience: Lively acids are balanced by semi-sweet flavors of fresh stone fruits and lush minerality. A medium-long finish trails to a poignant lemon note. Well-balanced, very good quality. Specifications: A wine by Owen Roe, with grapes from Yakima Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Pronounced lemon, orange peel, star anise, candied ginger, and honey blossom. Flavors/experience: Medium acidity. Medium-sweet. Layers of fresh-squeezed mandarin orange, honey, and lemon. A medium-long finish shows wet stone and minerality. Specifications: A Qualitätswein made with Riesling from Mosel, Germany by Dr. Loosen, who also has early ties to the Oregon wine industry. Appellation: Mosel, Germany. Varietal: Riesling. Alcohol content: 8.5%. Additional information: Weight 3.75 lbs

Aromas: Strawberry, cherry blossom, dried grass, dried orange peel, and honey blossom. Flavors/experience: Off-dry. Medium-high acidity. Fresh strawberry purée, white cherry, kiwi, lime zest, and white pepper. Specifications: A Rosé made from Columbia Valley, Washington Sangiovese. Alcohol content: 12.5%

Aromas: Ripe peach, ginger, wet stone, and orange peel. Flavors/experience: Off-dry. Medium-high acidity. Fresh and vibrant flavors of lemon, honeysuckle, and earthy minerality. A medium-long finish, with notes of white pepper and lime. Very good quality. Appellation: Alsace DOC, France. Alcohol content: 12%. Specifications: 100% Riesling from Alsace. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.3%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Aromas: Ripe strawberry, honey blossom, orange peel, biscuit, and hazelnut. Flavors/experiences: Off-dry. Sparkling. Bright red cherry, pomegranate, cranberry, and lime. A medium-long finish with notes of lemon oil and white pepper. Specifications: A rosé of Washington State red varietals. Alcohol content: 12.9%

Alcohol Percentage: 12.7%. AVA: Chehalem Mountains. Aromas: Clean, medium intensity floral and dried herb notes: Jasmine flower, honey blossom, rose petal, and dried straw. Flavors/experience: Clear, pale gold hue. Dry. Medium-high acidity, with flavors of peach, fresh orange, and lemon curd. medium-long finish with mineral and lime peel notes. Very good quality. Specifications: 100% Viognier from the Chehalem Mountains AVA. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.8%. AVA: Walla Walla Valley. Aromas: White floral, sweet citrus, dried grass, mushroom, and biscuit. Flavors/experience: Medium acidity with notes of ripe tangerine and lemon curd. A medium-long finish. Very good quality. 65% Viognier, 18% Roussanne, and 17% Marsanne, all sourced from Walla Walla Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Fruity and tropical notes of watermelon, papaya, ripe bosc pear, and brioche. Flavors: Dry. Medium body. Lemon, lemon peel, ripe granny smith apple, and white pear. A medium-long finish carries citrus oil and delicate minerality. Specifications: Single-vineyard Pinot Blanc from the Bryan Creek Vineyard site. Whole cluster ferment in 100% stainless. No oak. Aged on lees 4 months. AVA: Chehalem Mountains, Oregon. Alcohol content: 13%

Alcohol content: 14.4%. AVA: Chehalem Mountains, Oregon. Aromas: Green apple, ripe pear, dried grass, and cashew. Flavors/experience: Clear, pale lemon hue. Medium acidity. Flavors of candied tangerine and juicy peach. Medium-long finish with a lively lemon zest note. Very good quality

Alcohol Percentage: 13.8%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. AVA: Eola-Amity. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.8%. AVA: Dundee Hills. Aromas: Layers of tropical fruits, coconut water, oregano, toast, and smoke. Flavors/experience: Lively acids show flavors of pineapple and lemon curd. A supple, lingering finish with notes of orange oil and biscuit. Very well balanced, very good quality. Additional information: Weight 3.75 lbs

Aromas: Ripe pineapple, orange peel, lemon curd, dried lemon thyme, and sage. Flavors/experience: Off-dry. Medium-high acidity. Ripe kiwi, tangerine, yellow pear, and dried pineapple flavors round out this delicate white blend. A lingering finish offers additional citrus oil and mineral notes. Very good quality. Specifications: A blend of Willamette Valley Pinot Gris, Albariño, and Chardonnay from Druvor Hill's estate vines. 12.8% alcohol

Alcohol Percentage: 13%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.7%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.3%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.25%. AVA: Applegate Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.7%. AVA: Chehalem Mountains. Aromas: Clean, medium intensity floral and dried herb notes: Jasmine flower, honey blossom, rose petal, and dried straw. Flavors/experience: Clear, pale gold hue. Dry. Medium-high acidity, with flavors of peach, fresh orange, and lemon curd. medium-long finish with mineral and lime peel notes. Very good quality. Specifications: 100% Viognier from the Chehalem Mountains AVA. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.7%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Sweetness: Medium-Dry. AVA: Dundee Hills. Alcohol Content: 11.2%

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Watermelon, boysenberry, hazelnuts, pine oil, scotch, smoke, and black pepper. Flavors/experience: Dry. Medium-high acidity. Bright strawberry, blueberry, and cassis. Fine, silky tannin. A medium-long finish shows notes of brambleberry, anise, and white pepper. Very good quality. Specifications: 100% Gamay Noir. Ripeness at harvest: 21.5 Brix. Final acidity 3.2 pH. Sulfites added 35 ppm. AVA: Chehalem Mountains. Alcohol content: 12.5%. Aromas: Watermelon, boysenberry, hazelnuts, pine oil, scotch, smoke, and black pepper. Flavors/experience: Dry. Medium-high acidity. Bright strawberry, blueberry, and cassis. Fine, silky tannin. A medium-long finish shows notes of brambleberry, anise, and white pepper. Very good quality. Specifications: 100% Gamay Noir. Ripeness at harvest: 21.5 Brix. Final acidity 3.2 pH. Sulfites added 35 ppm. AVA: Chehalem Mountains. Alcohol content: 12.5%. Additional information: Weight 3.75 lbs

Alcohol content: 15%. AVA: Walla Walla. Aromas: Blackberry, candied cherry, medjool date, cocoa, vanilla, and cedar. Flavors/experience: Medium acidity. A feast of stewed blueberry, black raspberry, and kirsch. Chewy tannins offer mint and licorice, with notes of black pepper on a medium-long finish. Very good quality. Specifications: 100% Walla Walla Syrah. Produced by Zerba Group, LLC (the parent company of Zerba Cellars). Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol content: 13.5%. AVA: Willamette Valley. Vintage: 2016. Aromas: Ripe red cherry, fresh cranberry, orange peel, prune, molasses, and coffee. Flavors/experiences: Medium-high acidity. Pomegranate and red currant fill the palate. Green tea and silky tannin set up a medium-long finish with notes of spicy star anise and rose peppercorn. Specifications: A blend of three Willamette Valley estate vineyards. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.2%. AVA: Willamette Valley AVA. Aromas: Subtle cherry, blueberry, caramel, wet stone, and white pepper. Flavors/experience: Medium-high acidity is balanced by unctuous minerality. Red and dark fruit flavors are countered by mushroom and earth, and slight mint note on a medium-long finish. An easy-drinking, medium-bodied wine of overall good quality. A blend of 2/3 Gamay Noir and 1/3 Pinot Noir, Passetoutgrain is a middle ground between two French wine producing regions — Bourgogne and Beaujolais — and exemplifies how their primary varietals combine into a harmonious mélange. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.1%. AVA: Eola-Amity. Aromas: Dried cherry, caramel, tobacco, tinder box, mushroom, and earth. Flavors: Red cherry, currant, baking spice, toffee, salinity, white pepper, and menthol. Experience: A full-bodied Pinot Noir. Medium-high acidity, gum-tingling fine tannins, and a lengthy finish. Very complex integration of aromas, flavors, and factors. Very well balanced. Very good quality. Specifications: Made with LIVE Certified Pinot Noir from Roserock Vineyard in the Eola-Amity AVA. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol content: 13.9%. AVA: Oregon. Aromas: Baked red cherry, dried cranberry, nutmeg, leather, and vanilla. Flavors/experience: Red cherry, strawberry, and cola. Structured tannin. A medium-long finish with anise and white pepper notes. Good quality. Specifications: Oregon Pinot Noir. Each bottle is signed by former OSU Baseball Coach Pat Casey, who in 2016 led the Beavers to their first-ever National Championship. Additional information: Weight 3.75 lbs

Alcohol content: 13.9%. AVA: Rogue Valley. Aromas: Baked cherry, cola, cedar, smoke, earth, wet leaves, and coffee. Flavors/experience: Medium-high acidity. Succulent black cherry and lingonberry preserves. Silky tannins. A long finish shows white pepper and caramel. Distinctly complex. Very good quality. Specifications: Pinot Noir from Rogue Valley, Oregon. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Ripe strawberry, baked red cherry, cola, cinnamon, and leather. Flavors/experience: Dry. Medium bodied. Fruity and light, with succulent black cherry, cassis, and jammy strawberry flavors. Extremely fine tannin resemblant of Piedmont reds reminds you where this originated. Smooth and delicate, with a long, white pepper and menthol finish. Specifications: Fermented in stainless steel, full Malolactic conversion, and aged 18 months in 100% neutral French oak. A perfect alternative to, and middle ground between the acidic tendencies of Pinot Noir, the fruitiness of Gamay, and the savory aspects of Sangiovese. AVA: Chehalem Mountains, Oregon. Alcohol content: 13.9%. Back story: One of the "suitcase" wines that originated abroad, Dick Ponzi brought cuttings of Dolcetto vines from Piedmont, Italy to Oregon. These faithfully represent the delicate finesse of Italian Dolcetto in the New World setting of Chehalem Mountain's Laurelwood soil. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol content: 14%. AVA: Columbia Valley. Aromas: Ripe red cherry, savory mushroom, petrichor, and alder smoke. Flavors/experience: High acidity. Tart black cherry, blueberry, and blackberry. Soft tannins. Medium-long finish, with a subtle mint note. Very good quality. Specifications: 100% Petite Sirah grapes from Portteus Vineyard in the Washington State portion of the Columbia Valley AVA. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol: 13.8%. AVA: Oregon. Aromas: Red cherry, dried red currant, caramelized brown sugar, sweet sage, eucalyptus, and bacon fat. Flavors/experience: Acids and astringency evoke dried cherries and pomegranate rind. Flavors of cherry cola, sarsaparilla, and white pepper transition to a velvety, integrated mid-palate tannin. Tobacco and menthol in turn highlight a lengthy finish. Complex. Very good quality. Specifications: This is a Pinot Noir-dominant blend that includes Zinfandel, Merlot, Cabernet Sauvignon and Cabernet Franc. The incredible aromas and flavors perfectly illustrate the power of blending. Randomly, the bright profile, medium body, fine tannin, and menthol finish are all reminiscent of an aged Italian Nebbiolo. Additional information: Weight 3.75 lbs

AVA: Dundee Hills, Oregon. Alcohol content: 13.5%. Aromas: Ripe black cherry, leather, cinnamon, nutmeg, and pencil shavings. Flavors/experience: Medium-high acids. Red cherry, tart cranberry, and cola. Balanced tannins, a medium-long finish with smoke and white pepper notes. Very good quality. Specifications: 100% certified organic estate grapes. 100% barrel aged in French oak for 17 months; 37% new oak. Awards: 92 Points, James Suckling, December 2017. 90 Points, Wine Spectator, February 2018. 90 Points, Vinous, January 2018. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. AVA: Chehalem Mountains. Aromas: Black cherry, clove, earth, and savory herb greets the senses. Flavors/experience: Juicy pomegranate and currant jam frame delicately structured and velvety tannins. A lingering finish with a touch of white pepper. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol: 13.4%. AVA: Applegate Valley. Aromas: Bright raspberry, dried orange peel, smoke, slate, wet wood, and stewed plum. Flavors/experience: Tart cherry, crushed blueberry, cassis, and graphite. Chewy tannins and a lingering finish with spice and cracked peppercorn notes. Specifications: 100% Malbec sourced from Southern Oregon. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. AVA: Umpqua Valley. Aromas: Notes of cherry, blackberry preserves, toffee, cola, and smoke. Flavors/experience: Lively acids are balanced by silky tannins. Flavors of fresh cherry, baked blackberry, and vanilla fade into a lingering finish with subtle notes of pepper and licorice. A medium-full bodied red wine from Umpqua Valley, Oregon, consisting of equal parts Grenache, Tempranillo, and Syrah, the varietals are well-integrated into a complex nose and palate. Very good quality. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.7%. AVA: Rogue Valley. Aromas: Raspberry, blackberry, dried fig, and smoke. Flavors/experience: Moderate acids frame ripe blackberry and blueberry. Mild tannin long finish with notes of white peppe and menthol. With grapes from Oregon's Rogue Valley, this wine expresses the unique terroir of the region — specifically, "smokey blueberry" that is found across numerous varietals and vineyards. 267 Cases Produced. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.4%. AVA: Willamette Valley. Aromas: Ripe cherry, dried mushroom, baking spice, and cedar box. Flavors/experience: A medium-full bodied wine with pronounced dark cherry, velvety tannin, and a lingering finish with notes of white pepper and licorice. A high-quality blend of different Pinot Noir clones exemplifying a New World approach to the varietal that yet shows balance and constraint. A luscious wine that can be paired with food or enjoyed by itself. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.2%. AVA: Walla Walla. Aromas: Black plum, black tea, cocoa, toffee, cinnamon, and chicory. Flavors/experience: Syrupy acids offer layers of strawberry jam, cherry cola, and licorice. Fine tannins carry toasted nut and espresso. A lingering finish shows notes of vanilla and cassis. This is a full-bodied Right Bank Bordeaux style (Merlot-dominant) red blend produced by Zerba Cellars, a winery located in the Oregon portion of the Walla Walla AVA. This wine won Double Gold and Best In Show at the 2019 Walla Walla Wine Celebration. Consisting of 63% Merlot, 25% Cabernet Sauvignon, 6% Malbec, 4% Cabernet Franc, and 2% Petite Sirah, it is very well balanced, and very good quality. Additional information: Weight 3.75 lbs

Aromas: Lemon, peach, jalapeño pepper, dried grass, thyme, and crème brulée. Flavors/experiences: Dry. Medium acidity. Lemon curd, ripe tangerine, and pineapple. Medium-long finish with a lemon zest note. Very good quality. Varietal: Sauvignon Blanc. AVA: Napa Valley, California. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. AVA: Columbia Valley. Aromas: Dried apricot, honeycomb, orange oil, wet slate, and mild petrol. Flavors/experience: Lively acids are balanced by semi-sweet flavors of fresh stone fruits and lush minerality. A medium-long finish trails to a poignant lemon note. Well-balanced, very good quality. Specifications: A wine by Owen Roe, with grapes from Yakima Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.6%. AVA: Napa Valley. Aromas: Fresh-cut lemon, ripe cantaloupe, toffee, and cashew. Flavors/experience: Medium acidity, with flavors of fresh pineapple, tangerine, lemon, and thyme oil. A very long finish with subtle notes of clove, honey, and white pepper. Very well balanced, very good quality. Story: Jenny Wagner, of the Caymus family line, produces this Sauvignon Blanc intentionally. The grape clusters are physically spread open while on the vine, to aid in even fruit ripening. The result is a wine richer in tropical flavors and aromas, with less acidity and fewer faults than typical for wines made from this varietal. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Strawberry, cherry blossom, dried grass, dried orange peel, and honey blossom. Flavors/experience: Off-dry. Medium-high acidity. Fresh strawberry purée, white cherry, kiwi, lime zest, and white pepper. Specifications: A Rosé made from Columbia Valley, Washington Sangiovese. Alcohol content: 12.5%

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.1%. AVA: Napa Valley. Aromas: Sweet tropical notes of banana and papaya, caramel, and bread crust. Flavors/Experience: Vibrant acidity hints at candied lemon, while soft tannins mid-palate evokes crème brulée through a long finish. Well balanced. A medium-full bodied wine from Napa Valley, showing warm climate production, but without the traditional Napa "big chard" oak profile. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Ripe strawberry, honey blossom, orange peel, biscuit, and hazelnut. Flavors/experiences: Off-dry. Sparkling. Bright red cherry, pomegranate, cranberry, and lime. A medium-long finish with notes of lemon oil and white pepper. Specifications: A rosé of Washington State red varietals. Alcohol content: 12.9%

Aromas: Green apple, jasmine, honeysuckle, lemongrass, and thyme. Flavors/experience: Off-dry. Pale lemon-green hue. Medium-high acidity. Honeycrisp apple, papaya, candied orange, and honey. A medium-long finish. Very good quality Specifications: 100% Walla Walla Pinot Gris. Alcohol content: 14.5%

Alcohol Percentage: 12.8%. AVA: Walla Walla Valley. Aromas: White floral, sweet citrus, dried grass, mushroom, and biscuit. Flavors/experience: Medium acidity with notes of ripe tangerine and lemon curd. A medium-long finish. Very good quality. 65% Viognier, 18% Roussanne, and 17% Marsanne, all sourced from Walla Walla Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

AVA: Alexander Valley, California. Alcohol content: 14.3%. Aromas: Clean and pronounced intensity aromas of black raspberry, boysenberry, tobacco leaf, butterscotch, browned butter, cedar, smoke, and black pepper. Flavors/experience: Deep ruby hue. High acidity. Crushed tart blackberry, dried red and black currant, green tea leaves, and sarsparilla. Velvety tannins. A very long finish offers notes of mint and blueberry kirsch. Outstanding quality. Specifications: Named after pioneer Cyrus Alexander, this Left Bank Bordeaux style wine consists of Alexander Valley Vineyards' finest estate lots, containing 64% Cabernet Sauvignon, 20% Cabernet Franc, 7% Merlot, 5% Malbec, and 4% Petit Verdot. Drink now; May be suitable for further ageing. Some sediment visible; Decanting recommended. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. AVA: Red Mountains. Aromas: Pronounced raspberry, stewed plum, butterscotch, brown sugar, and vanilla. Flavors/experience: Medium-high acidity. Ripe blackberry, black currant, salinity, and black tea transitions to structured tannins. A long finish shows white pepper and licorice. Specifications: Clear, deep ruby hue. Cabernet Sauvignon from Washington's Red Mountain AVA. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.8%. Red Schooner Voyage 7 is an incredible Malbec from Argentinian grapes, that were shipped by boat and vinted at Caymus Winery in Napa Valley. Produced in the ripe, fruit forward style of Caymus' other labels, this wine shows deep cherry and plum, balanced acids and soft tannins

Alcohol content: 15.4%. AVA: California. Aromas: Baked raspberry, caramel, leather, smoked peat, asphalt, and cayenne pepper. Flavors/experience: Medium-high acidity presents fresh blueberry, blackberry, black currant, and vanilla. Silky tannin frames a long finish with notes of white pepper and menthol. Specifications: Durif is synonymous with Petite Sirah; This wine is produced using 100% of the varietal. True to Caymus form, this is a big, lush, late-picked wine that is a mouthful of spicy, tannic berry pie, yet with a controlled and intentional balance reminiscent of a Russian ballet

Alcohol Percentage: 15.5%. AVA: Napa Valley. Aromas: Ripe plum, dried apricot, and leather. Flavors/experience: Medium-high acidity balances flavors of dark fruits. A velvety mouthfeel, A solid tannin structure tapers to a velvety mouthfeel, and a lingering finish with notes of pepper and smoke. Specifications: A blend of 90% Cabernet, 5% Merlot, 3% Petit Verdot, and 2% Malbec. 92 points James Suckling

Aromas: Blackberry, boysenberry, red currant, dried red cherry, dried black plum, leather, and vanilla. Flavors/experience: Black cherry, black currant, wild strawberry, and butterscotch. Medium-high, structured tannin. A medium-long finish with cola and white pepper notes. Very good quality. Specifications: 100% Tempranillo. 11 months in 100% neutral French oak. 22.5 Brix at harvest, 3.74pH. AVA: Rattlesnake Hills, Yakima Valley, Washington. Alcohol content: 14%

Aromas: Red cherry, baked strawberry, tomato leaf, dried sage, caramel, cocoa, molasses, toffee, leather, slate, and dusty earth. Flavors/experience: Medium acidity. Dry. Medium-high flavor intensity. Baked cherry, kirsch, black plum and milk chocolate. Structured tannin. A medium-long finish with notes of vanilla, licorice, and eucalyptus. Very good quality. Varietal: Merlot. Appellation: Columbia Valley, Washington. Alcohol content: 13.5%

Alcohol Percentage: 14.4%. AVA: Walla Walla. Aromas: Black currant, cigar box, wet earth, mushroom, and graphite. Flavors/experience: Lively acids, layers of huckleberry jam, maple syrup, mocha, and peat. Balanced tannin, silky mouthfeel, and a long finish. Very good quality. Specifications: From four Walla Walla estate vineyards, consisting of 89% Cabernet Sauvignon, 4% Malbec, 4% Petit Verdot, and 3% Merlot. This is a big wine and will age gracefully for the next 20 years

Alcohol Percentage: 14.5%. AVA: Napa Valley. Aromas: Plum, chocolate, black tea, dried herbs, and vanilla. Flavors/experience: Modest acids present layers of rich chocolate, spice, earth, and coffee. Soft tannin leads to a moderately long finish. Well balanced, good quality

Alcohol content: 13.5%. AVA: California. Aromas: Baked cherry, black tea, earth, cola, and toast. Flavors/experience: Medium-high acidity. Ripe red cherry and rhubarb, gentle tannins. Medium-long finish with a slight mint note. Well-balanced, good quality. Specifications: The Flat Top Hills are situated in the same geological space and makeup as Napa Valley, without the prestige or price. The result is this finely balanced wine at a reasonable price

Alcohol Percentage: 13.5%. AVA: Red Mountain AVA. Aromas: Baked blackberry and plum pudding, green bell pepper, dark chocolate, coffee, black tea, caramel, and vanilla. Flavors/experience: Medium-high acidity profiles cassis, jammy dark fruits, and structured tannin. Notes of cherry, white pepper, and mint on a very long, tapering finish. Specifications: A full-bodied red wine blend consisting of mostly Bordeaux varietals, entirely from the Red Mountain AVA: 38% Merlot, 29% Cabernet Sauvignon, 12% Syrah, 8% Cabernet Franc, 5% Malbec, 5% Petit Verdot, 1% Touriga Nacional, 1% Tinta Cao, and 1% Souzao

Aromas: Medium-high intensity. Black raspberry, stewed plum, lilac, roast tomato, leather, scotch, bread crust and black pepper. Flavors/experience: Deep ruby hue. Medium acidity. Dry. Medium-full bodied. Ripe blackberry, green olive, cassis, vanilla, and black tea. Layered, silky tannin. Chestnut, sarsparilla, and mint on a medium-long finish. Very good quality. Specifications: 100% Columbia Valley grapes: 76% Cabernet Sauvignon, 16% Syrah, and 8% Merlot. Alcohol content: 13.5% alcohol

AVA: Paso Robles, California

Aromas: Strawberry, cocoa, wet leaves, toast, and white pepper. Flavors/experience: Red plum, cherry kirsch, and milk chocolate. Medium tannin. A medium-long finish with black pepper, and licorice. Very good quality. AVA: California. Varietal: Merlot. Alcohol content: 13.5%

AVA: Rattlesnake Hills, Washington

AVA: Walla Walla

Aromas: Baked strawberry, black prune, cocoa, tobacco, coffee, toasted hazelnut, coconut, and vanilla. Flavors/experience: Dry. Medium-high acidity. Medium-full bodied. Red plum and tart blackberry. Velvety tannin. A lingering finish with notes of pepper and anise. Specifications: 100% Wahluke Slope Merlot. Its flavor profile is reminiscent of a Right Bank Bordeaux (lighter in body, more acidic) than most Northwest (or New World) Merlots. Allow to breathe 20-30 minutes before serving. This is a big wine, trapped inside a genie bottle. It needs time to breathe and stretch out! AVA: Wahluke Slope, Washington. Alcohol content: 14.5%

AVA: Columbia Valley

AVA: Columbia Valley, Washington

Alcohol Percentage: 13.5%. AVA: Walla Walla. Aromas: Cassis, tobacco, dried cedar, smoke, black tea, graphite, browned butter, and vanilla. Flavors/experience: High acidity. Juicy fresh blackberry, sultry black currant, silky tannin, and a medium long finish with notes of caramel, licorice, and black pepper. Specifications: A full-bodied wine by King Estate, made from 100% Walla Walla grapes. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. AVA: Walla Walla. Aromas: Intense floral and dark fruit layers of blueberry and plum. Flavors/experience: Dark currant, dried fig, mulling spice, and vanilla saturate the palate. A lingering finish. Very well balanced, very good quality. Tips: 93 points Wine Spectator, 90 points Wine Enthusiast. 21 months in 31% new French oak. This is a serious wine from King Estate and needs a minimum 45 minutes to breathe. So, decant, and wait. Patience will reward you. Additional information: Weight 3.75 lbs

AVA: Yakima Valley, Washington. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.3%. AVA: Walla Walla. Aromas: Dark rose, wet stone, smoke, cigar box, and crème brulée. Flavors/experience: Balanced acids present luscious flavors of brambly blackberry, baked huckleberry, and cassis. Silky tannins fade to a brief back palate flavor of tart berry, then to a lingering finish with notes of white pepper, licorice and mint. This is a Northern Rhone-style blended wine made from Walla Walla Valley grapes, consisting of 95% Syrah and 5% Viogner, co-fermented to add depth of color and body. A complex, intriguing, and very good quality wine. 92 Points. Additional information: Weight 3.75 lbs

Aromas: Raspberry, strawberry, stewed plum, dried cherry, leather, sarsparilla, clove and smoke. Flavors/experience: Deep ruby hue. Dry. Full-bodied. Baked strawberry, kirsch, toffee, and scotch. Medium-high tannin. A long finish with spicy black pepper, white pepper, licorice and menthol. Outstanding quality. Specifications: A blend of 70% Grenache, 20% Mourvèdre, and 10% Syrah from Washington State. Alcohol Percentage: 14.2%. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Aromas: Candied orange peel, dried prunes, tea leaves, scotch, mushroom, black olive, and leather. Flavors/experience: Mysterious dark fruits and subtle acids are checked by balanced tannin. A lingering, peppery finish fades into a mint after-note. A Walla Walla twist on the Southern Rhone GSM, consisting of 55% Syrah, 27% Mourvèdre, and 18% Grenache. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.7%. AVA: Walla Walla. Deep ruby red in hue. Aromas of blackberry and plum, earth, cedar, vanilla, and licorice. On the palate, red fruit and jammy flavors give way to soft, layered tannins, and a very long finish. Exceptional quality

Aromas: Red plum, red cherry, mushroom, leather, smoke, and cedar. Flavors/experience: Dry. Medium-high acidity. Ripe blackberry, black plum, and chocolate. Medium tannin. A lingering finish with notes of toffee, coffee, and black pepper. Very good quality. Specifications: Cabernet Sauvignon from Columbia Valley, Washington. Alcohol content: 13%

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. AVA: Amador County. Aromas: Ripe red plum, strawberry, dried fig, and savory dried herb, and toasted hazelnut. Flavors/experience: Soft acids introduce pronounced stewed red berries. Medium-full bodied and complex, modest tannin transitions to a long finish with a slight white pepper note. Very well balanced. A warm climate Barbera, resulting in a fuller-bodied expression of a traditionally lighter and softer red wine. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. AVA: Napa Valley. Aromas: Ripe blackberry, smoke, black olive, dill, and toasted hazelnut. Flavors/experience: Delicate acids highlight red raspberry, boysenberry, milk chocolate, and espresso. Silky tannins structure a medium long finish, with notes of maple syrup, menthol, and white pepper. 100% estate grown Cabernet Sauvignon from Trinchero Winery. Additional information: Weight 3.75 lbs

AVA: Walla Walla Valley, Washington. Alcohol content: 14.2%

Alcohol Percentage: 12%. Aromas: Delicate orange blossom, honeydew melon, and dried grass notes. Flavors/experience: Crisp, citrusy acids cede to lemon curd. With a medium finish, this is overall well balanced. A traditional white Bordeaux from the appellation of Entre-Deux-Mers, containing 70% Sauvignon Blanc and 30% Sémillon. Additional information: Weight 3.75 lbs

Aromas: Pronounced lemon, orange peel, star anise, candied ginger, and honey blossom. Flavors/experience: Medium acidity. Medium-sweet. Layers of fresh-squeezed mandarin orange, honey, and lemon. A medium-long finish shows wet stone and minerality. Specifications: A Qualitätswein made with Riesling from Mosel, Germany by Dr. Loosen, who also has early ties to the Oregon wine industry. Appellation: Mosel, Germany. Varietal: Riesling. Alcohol content: 8.5%. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Lemon, white lily, and orange peel. Flavors/experience: Dry; Medium-high acidity. Fresh lemon, lime peel, and grapefruit. A medium length finish. Very good quality. Appellation: Rias Baixas, Spain. Alcohol content: 13%

Aromas: Herbaceous and spicy. Green bell pepper, dried grass, papaya, and cashew. Flavors/experience: Dry. Medium-high acidity. Lemon, peach, and pineapple. Medium finish with white pepper notes. Very good quality. Appellation: Western Cape, South Africa. Alcohol content: 13%. Specifications: Wine of Western Cape, South Africa. Additional information: Weight 3.75 lbs

Aromas: Green bell pepper, green grass, lemon thyme, grapefruit, and papya. Flavors/experience: High acidity. Lemon, candied orange, and kiwi. A medium-long finish with ginger spice. Appellation: Marlborough, New Zealand. Alcohol content: 12.5%. Specifications: Sauvignon Blanc made in Blenheim, New Zealand. Additional information: Weight 3.75 lbs

Aromas: Dried apple, peach, white blossom, marzipan, and cashew. Flavors/experience: Clear, medium-depth gold. Off-dry. Medium-high acidity. Lemon, orange peel, and white pepper on a medium finish. Very good quality. Appellation: Verdicchio dei Castelli di Jesi DOC, Italy. Alcohol content: 13%. Specifications: 100% Verdicchio grapes. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Gentle honeysuckle blossom, lemon rind, wet stone, and fresh baked bread. Flavors/experience: Medium acidity is carried by a fine bead of carbonation. Off-dry flavors of candied lemon and honey transition to a medium-long finish. Specifications: From the respected Valdobbiadene DOCG, and from one of the oldest producers of Prosecco, this wine shows finesse in its "tiny bubbles" and biscuity notes from 2 months bottle maturation in the presence of yeast. Very well balanced, exceptional quality. Dosage (added sugar): 8mg/L (Brut). Alcohol content: 11.5%

Alcohol Percentage: 13.5%. Appellation: South Africa. Aromas: Ripe stone fruit, orange peel, wet slate, and dried grass. Flavors/experience: Balanced acids guide the palate through fresh peach, pineapple, and lemon curd, with a medium-long finish. Very good quality. A free-run Steen (Chenin Blanc) from South Africa's Coastal Region. The acronym "MAN" in fact represents the names of the three wives (Marie, Anette, and Nicky) who inspired the development of this brand as a family of friends. Sustainably grown and produced, this delightful and refreshing wine pairs well with a multitude of fare but is also perfect on its own. Additional information: Weight 3.75 lbs

Aromas: Lemon curd, candied orange, and brioche. Flavors/experience: Pale lemon hue. A dry sparkling wine. Medium-high acidity. Ripe lime and tangerine. A crisp, medium finish with notes of citrus peel. Awards: 86 points, Wine Spectator. Appellation: Catalunya, Spain. Alcohol content: 11.5%. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Medium-high intensity. Green apple, dried pear, sultana, thyme, ginger, and white pepper. Flavors/experience: Off-dry; Full-bodied; Medium-high acidity; Medium-high flavor intensity. Ripe peach, melon, grapefruit, lime peel and marzipan. A long finish with notes of honey, candied lemon, and bitter almond. Very good quality. Specifications: Pinot Grigio, blended with some Verduzzo grapes. Produced using a "leggero appassimento" method, in which some of the grapes were gently air-dried to concentrate their flavors and aromas. Appellation: Venezia DOC, Italy. Alcohol content: 13%. Additional information: Weight 3.75 lbs

Aromas: Fresh orange oil, honeysuckle, clover honey, and grapefruit seed. Flavors/experience: Medium sweet. Ripe and juicy tangerine, lime, and kiwi fruit highlight this slightly effervescent white wine. A lasting finish with orange marmalade and lemondrop candy. Specifications: 100% Moscato partially fermented, in stainless steel. Serve well chilled. Appellation: Asti, Italy. Alcohol content: 5%

Additional information: Weight 3.75 lbs

Aromas: Ripe peach, ginger, wet stone, and orange peel. Flavors/experience: Off-dry. Medium-high acidity. Fresh and vibrant flavors of lemon, honeysuckle, and earthy minerality. A medium-long finish, with notes of white pepper and lime. Very good quality. Appellation: Alsace DOC, France. Alcohol content: 12%. Specifications: 100% Riesling from Alsace. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. Aromas: Clean. Bosc pear, green apple, clover honey, and wet slate. Flavors/experience: Pale lemon hue. Dry. Medium-high acidity. Delicate, Green pear, honeydew melon, and lemon peel. A medium finish with thyme oil notes. Very good quality. Specifications: From the mountainous Friuli Grave DOC, a sub-region of Friuli Venezia Giulia, the northeastern-most region of Italy. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. Appellation: Marlborough, New Zealand. Aromas: Nectarine, fresh bell pepper, grass, and mushroom. Flavors/experience: Fresh acidity, ripe peach, and tangerine, with a lingering honey finish. Very well balanced. Very good quality. Specifications: Peter Rosback, Oregon owner and winemaker of Sineann, travels each year to New Zealand to produce this wine. Pronounced aromas and flavors indicative of the terroir define this distinct Sauvignon Blanc. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Clean, with white floral, citrus fruit, lemon and dried orange peel, and a gently oxidized note of cashew. Flavors/experience: Off-dry. Medium acidity. Ripe tangerine, candied lemon, and pineapple. Full bodied, with a supple, soft, oily finish characteristic of Alsace. Specifications: 100% Alsace Pinot Blanc by Trimbach, known for its Rieslings, and with bottles in their cave dating to the 1600's! This wine was fermented in concrete (which permits some micro-oxidation) and stainless steel, with no malolactic conversion. 92 points, James Suckling. Appellation: Alsace AOC, France. Alcohol content: 13%

Aromas: Fresh strawberry, rose petal, orange peel and lime. Flavors/experience: Pale salmon hue. Off-dry. Slightly frizzante. Medium-high acidity. Ripe strawberry, white cherry and kiwi. A medium-long finish with a note of papaya. Dangerously drinkable! Very good quality. Specifications: A Rosé of Pinot Noir from Pfalz, Germany. By Ernie Loosen, who has long ties with the Oregon wine industry. Varietal: Pinot Noir. Appellation: Pfalz, Germany. Alcohol content: 12%. Additional information: Weight 3.75 lbs

Aromas: Complex layers of red currant, blueberry, oregano, peat, leather, prune, and dried cherry. Flavors/experience: High acidity. Black cherry, blackberry, and cassis. Chewy, structured tannin. A medium-full bodied wine with a medium-long finish, showing notes of cocoa and mint. Very good quality. Specifications: A blend of 48% Bonarda (an italian varietal also known as Douce Noir), 45% Malbec, and 8% Sémillon. Appellation: Mendoza, Argentina. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Dried strawberry, baked raspberry, black rose, sea salt, black pepper, and prune. Flavors/experience: Medium-high acidity. Probounced intensity blackberry, toffee, and clove. Silky tannin highlights a medium-long finish with menthol and vanilla spice. Very good quality. Specifications: From Boekenhoutskloof Winery in Swartland, South Africa. 3.75 pH, 5.22g/L Tartratable Acid, 2.9g/L Residual Sugar. Appellation: South Africa. Alcohol content: 14.4%. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. Appellation: Langhe, Piemonte, Italy. Aromas: Cherry, smoke, mushroom, and dill. Bright acidity with flavors of tart cranberry and lime peel cede to brief, astringent tannin. A medium-long finish offers gentle notes of dark fruit jam and dried herb. Flavors/experience: A light ruby-hued, medium bodied wine offering traditional characteristics of old world Nebbiolo. Well balanced. Additional information: Weight 3.75 lbs

Aromas: Red cherry, dried tomato, oregano, leather, and smoke. Flavors/experience: Dry; Medium bodied; Medium-high acidity. Delicate flavors of red cherry, strawberry, stewed plum, and salinity. Medium tannin. A medium finish. Good quality, great value. Specifications: 91 points, James Suckling. Varietal: Sangiovese Appellation: Tuscany, Italy. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Aromas of wild cherry, cassis, and dried fig. Bright acidity and silky tannin frame complex flavors, finishing with black pepper and subtle menthol at the back palate. Experience: Rich garnet hue. An extremely fine Brunello di Montalcino from a family of estates dating back 700 years. This wine shows well-balanced acidity, bitter tannin, and luscious fruit and spice notes. Very good quality. From Marchesi Di Frescobaldi Tenuta Castel Giocondo. Additional information: Weight 3.75 lbs

Aromas: Raspberry, pomegranate, huckleberry, oregano, rosemary, thyme oil, and smoke. Flavors/experience: Medium-high acidity. Tart blackberry, sour cherry, and blueberry. Silky, medium-high tannin. A long finish with a vanilla spice note. Varietal: Malbec. Appellation: Cahor AOC, France. Alcohol content: 13%. Additional information: Weight 3.75 lbs

Aromas: Rose, raspberry, wild blackberry, cedar, baking cocoa, and graphite. Flavors/experiences: Pale ruby hue. Dry. Medium-high acidity. Black plum. Cassis. Black tea. Medium-high, bitter tannin. Black peppercorn and salinity on a medium-long finish. A delightful Bordeaux blend. Very good quality. Specifications: A medium-bodied Bordeaux, and the best (Grand Vin) from Chateau Blaignan, a Cru Bourgeois estate in Médoc, France, producing wine since the 14th Century. 49% Cabernet Sauvignon, 51% Merlot. Winner of the 2017 Médaille d'Or de Paris (Gold Medal). Alcohol content: 13%

Aromas: Black cherry, raspberry, blueberry, mushroom, earth, coffee, and molasses. Flavors/experience: Dry. Medium-high acidity. Baked red cherry, baked cranberry, green tea, and black pepper. Fine, silky tannin. A long finish shows eucalyptus and licorice. Outstanding quality. Specifications: A Rhône red blend consisting of 70% Syrah and 30% Grenache. Appellation: Costières de Nîmes AOC, France. Alcohol content: 13% alcohol

Aromas: Dried red currant, dried red cherry leather, forest floor, smoke, and cola. Flavors/experience: Dry. Medium depth garnet hue. Medium bodied. Red cherry, huckleberry, and black raspberry. Medium length finish with white peppercorn and licorice. Very good quality. Specifications: A Beaujolais from the Brouilly AOC, France. Some minor sediment/settling visible; Carefully decant bottle to clarify. Drink now; Not suitable for further aging. Alcohol content: 12.5%

Aromas: Cherry blossom, strawberry, cinnamon, and kirsch. Flavors/experience: Dry. Medium body. Medium acidity. Red cherry, raspberry, and cranberry. medium tannin. salinity. medium-long finish, dried cherry and white pepper. Appellation: Beaujolais-Villages AOC, France. Alcohol content: 13.5%

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. Appellation: Douro, Portugal. Aromas: Dried cherry, prune, leather, earth, and black olive. Aromas/experience: very fine and delicate tannins. a medium finish with spice, black pepper, menthol Specifications: Old vine grapes in schist soil, planted in terraced vineyards along the Douro River in Portugal. 50% Touriga Nacional, 31% Tinta Roriz, 19% Touriga Franca. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Pronounced and complex. Dried cherry, dried cranberry, prune, date, smoke, cedar, leather, mushroom, earth, coffee, and black pepper. Flavors/experience: Deep garnet hue. Medium-high acidity. Full-bodied. Tart blackberry, sour cherry, brambleberry, green olive, cassis, and toffee. Structured tannins. A long finish with vibrant notes of cola, licorice, and menthol. Outstanding quality. Specifications: A Bordeaux-style red blend. Appellation: Maule Valley DO, Chile. Alcohol content: 14.5%

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. Appellation: Tuscany. Aromas: Developed aromas of dried red currant, roast fig, smoke, and leather. Flavors/experience: Deep garnet hue. Medium-high acidity. Stewed plum, brambly blackberry, and cassis. Medium tannin. Notes of green tea, eucalyptus, smoked peat, and black pepper highlight a medium-long finish. Very good quality. Specifications: Falchini traditionally blends this Cabernet Sauvignon into Paretaio, its Super Tuscan blend. In high quality years, the wine is released as a single varietal label, Campora. 100% grapes from Tuscany. Some sediment is evident in the bottle; Decant before serving. Drink now; Not suitable for further ageing. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. Appellation: Tuscany. Aromas: Developed aromas of dried red currant, roast fig, smoke, and leather. Flavors/experience: Deep garnet hue. Medium-high acidity. Stewed plum, brambly blackberry, and cassis. Medium tannin. Notes of green tea, eucalyptus, smoked peat, and black pepper highlight a medium-long finish. Very good quality. Specifications: Falchini traditionally blends this Cabernet Sauvignon into Paretaio, its Super Tuscan blend. In high quality years, the wine is released as a single varietal label, Campora. 100% grapes from Tuscany. Some sediment is evident in the bottle; Decant before serving. Drink now; Not suitable for further ageing. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. Appellation: Tuscany, Italy. Aromas: Bright cherry, roasted tomato, dried sage, smoke, cigar box, and leather. Flavors/experience: A medium-full bodied wine. Medium acidity. Flavors of dried cherry, orange peel, and green tea. Velvety fine tannin. A medium length finish shows notes of capsicum pepper, black tea, and licorice. Specifications: A "Super Tuscan" red blend, consisting of 80% Sangiovese and 20% Cabernet Sauvignon. Additional information: Weight 3.75 lbs

Alcohol content: 14%. Appellation: Chianti Classico. Varietal: Sangiovese. Aromas: Cherry blossom, dried oregano, dried fig, and mushroom. Flavors/experience: Ripe red cherry and strawberry. Very fine tannins. A long finish with notes of green tea, kirsch, and vanilla. Additional information: Weight 3.75 lbs

Aromas: Red cherry, dried strawberry, spiced apple, oregano, leather, date, and alder smoke. Flavors/experience: Dry. Medium-bodied. Medium-high acidity. Ripe red cherry, pomegranate, salinity, and green tea. Fine, bitter tannin. A medium-long finish showing thyme oil and white pepper. Very good quality. Specifications: A blend of 90% Sangiovese, with some Colorino and Malvasia Nera. Appellation: From the Chianti Classico DOCG, Tuscany, Italy. Alcohol content: 13.5%. Syndicate Sommelier Tip: Decant, the longer the better. We attribute this to the refined and high level of tannin that helps prevent oxidation. 72 hours after opening, this wine is singing

Additional information: Weight 3.75 lbs

Aromas: Cherry, prune, dried fig, leather, cola, and wet earth. Flavors/experience: Medium ruby hue. Dry. Medium-high acid. Red cherry, lingonberry, kirsch, and white pepper. Structured tannin. A lingering finish with licorice, vanilla, and scotch. Specifications: 100% Tempranillo from DOCa Rioja. Aged for a minimum of 6 months in American oak barrels. Alcohol content: 13%

Aromas: Dried red currant, black rose, smoke, leather, tobacco, and coffee. Flavors/experience: Dry. Medium-high acid. Savory red currant, black cherry, dried cranberry, plum, and salinity. Medium tannin. A medium-long finish with chili oil and menthol notes. Very good quality. Specifications: 100% Pinotage. This is a wine best paired with grilled, spiced meats and other barbecue fare. Appellation: Wine of Origin (W.O.) Western Cape, South Africa. Alcohol content: 14%

Alcohol Percentage: 14%. Appellation: Sellenbosch, South Africa. Aromas: Dark raspberry fruits, savory dried herbs, coffee, and smoke. Flavors/experience: Baked plum, dried cherry, and modest acids meet subtle tannin. A lingering finish with a touch of salinity begs another sip. A blend of 37% Pinotage, 36% Cabernet Sauvignon, 25% Merlot, and 2% Cabernet Franc. Additional information: Weight 3.75 lbs

Aromas: Black raspberry, rose petals, kirsch and toffee. Flavors/experience: Dry. Medium-high acidity. Unctuous blueberry and blackberry. A medium-long finish with notes of cassis and rose pepper. Very good quality. Varietal: Malbec. Appellation: Mendoza, Argentina. Alcohol content: 13%

Alcohol Percentage: 14.6%. Appellation: McLaren Vale, South Australia. Aromas: Raspberry, cherry kirsch, grapefruit peel (white flesh), leather, and black pepper. Flavors/experience: Tart pomegranate, bramble berry, and slate. Lively acids, silky tannins. A long finish with notes of sultry earth and forest floor. Very good quality. Specifications: A Rhone-style co-ferment of Shiraz (Syrah) and Viognier, which acts to deepen the color and unctuous nature of the wine. Matured in neutral French and American oak barrels. 94% Shiraz, 6% Viognier. Additional information: Weight 3.75 lbs

Aromas: Pronounced layers of dried cherry, dried fig, dried oregano, leather, cinnamon, clove, berry pie crust and coffee. Flavors/experience: Medium ruby hue. A full-bodied wine. Baked red cherry, sour cherry, tart blackberry, white pepper, toffee and cola. Medium-long finish with lingering, complex savory bitter and saline notes. A striking similarity in presentation (aromas, flavors, and body) to an Amarone. Very good quality. Specifications: 100% Negroamaro grapes from the Salice Salentino DOC, Puglia, Italy (the "heel" of the boot). Aged 6 months in 225L French oak barriques. Varietal: Negroamaro. Appellation: Salice Salentino DOC, Puglia, Italy. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Aromas: Delicate baked cherry, roasted coffee, leather, cola, nutmeg, smoke, and white pepper. Flavors/experience: Dry. Medium-high acidity. Red cherry, cranberry, and grapefruit pith. Medium-high, fine tannin. A savory finish of green tea, saline, and chili pepper. Very good quality. Specifications: 100% Pinotage. Appellation: Wine of Origin (W. O.) Coastal Region, South Africa. Alcohol content: 13.5%

Aromas: Dried red cherry, red currant, honeycomb, graham, toast, leather, and cola. Flavors/experience: Dry. Medium-high acidity. Red currant, kirsch, and brambleberry. Silky tannin. A medium-long finish with vanilla, white pepper, and anise. Specifications: A Rosso del Veronese IGT. Produced using a leggero appassimento process, in which a portion of the grapes were gently air-dried to concentrate flavors. Sustainably farmed and produced; Vegan. Appellation: Verona, Italy. Alcohol content: 13%. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Dried red cherry, stewed plum, dried tomato, smoke, black pepper, and chili spice. Flavors/experience: Dry. Medium-high acidity. Raspberry, blackberry, black plum, and salinity. Structured tannin. Cassis, licorice, and vanilla on a medium-long finish. Very good quality. Specifications: From the Valle de Elqui D.O., Chile. 55% Carménère, 45% Syrah. Alcohol content: 14.5%

Alcohol Percentage: 13%. Appellation: Tuscany, Italy. Aromas: Dried black cherry, red currant, leather, mesquite smoke, and dill. Flavors/experience: Moderate acidity with flavors of red cherry and pomegranate. Fine mid-palate tannin with a silky, lengthy finish. A Super Tuscan consisting of 65% Sangiovese, 30% Merlot, and 5% Petit Verdot. From grapes grown on a property dating to 998 CE

Alcohol Percentage: 13.5%. Appellation: Stellenbosch, South Africa. Aromas: Dark plum, bell pepper, basil leaf, licorice, and black peppercorn. Flavors/experience: Fresh blackberry, cocoa, espresso, and mint. Pronounced acidity and firm tannins pay homage to Old World Bordeaux. A very long, spicy finish completes the experience. Very well-balanced, very good quality. This is a right bank Bordeaux-style blend of Merlot, Cab Franc, Cab Sauvignon, and Petit Verdot

Alcohol Percentage: 5%. Appellation: Mclaren Vale, Australia. Aromas: Ripe blackberry, succulent black plum, dried currant, black tea, and licorice. Flavors/experience: A full-bodied wine with layers of ripe and dried red fruits. Lively acids are held in check with structured tannin. From the Australian McLaren Vale appellation, this Cabernet Sauvignon was produced in a leggero appassimento style, with 20% of the grapes dried and added for a secondary ferment. It's beautiful to see an Australian winemaker using Italian methods to create a Bordeaux-style red. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Appellation:Tuscany, Italy. Deep ruby in hue, this wine shows complex aromas of dark fruit, prunes, leather, coffee, mushroom, and pepper. On the palate, red fruits and acidity dominate. Tannins are subtle, with a lingering, peppery finish that completes a balanced experience. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Appellation: Colchagua Valley, Chile. Aromas: Ripe cherry, fresh green and roasted red bell peppers, tobacco, smoke, roast shallot, cedar box, and smoked almond. Flavors/experience: Medium-high acids, tart cherry and black currant, and medium-high tannins. A long finish shows notes of salinity, earth, black pepper, and root spices. Specifications: Clear, deep purple hue. Syrupy tears after a swirl. A medium-full bodied Carmenère from the Colchagua Valley in Chile. Additional information: Weight 3.75 lbs

Aromas: Cherry blossom, roast tomato, oregano, thyme, and leather. Flavors/experience: Dry. Light bodied. High acidity. Red cherry, tart raspberry, and cranberry. Velvety tannin. A medium-long finish, with notes of green tea and orange pith. Specifications: 100% Nerello Mascalese from 30+ year old vines in Sicily, Italy. 91 points, Wine Spirits. Alcohol content: 13%

Additional information: Weight 3.75 lbs

Aromas: Bright raspberry, strawberry, baking spice, earth, leather, and white pepper. Flavors/specifications: Dry. Medium-full body. Boysenberry, cassis, and blackberry. A medium-long finish with savory notes of dried fruit leather, salinity, blood, and black pepper. Very good quality. Specifications: A traditional GSM blend, consisting of 60% Grenache, 35% Syrah, and 5% Mourvèdre. Appellation: Vacqueyras AOC, France. Alcohol content: 14%

Aromas: Pronounced black cherry, lilac, black prune, blackberry, ancho chili, bay leaf, smoke, cedar, and black pepper. Flavors/experience: Deep ruby hue. Dry. High acidity. Full bodied. Pronounced blackberry, black cherry, black plum, cassis, peat (smoke), and black tea. Velvety, structured tannin. A medium-long finish showing salinity and licorice. Very good quality. Specifications: Monastrell (Mourvèdre) from Jumilla D.O.P., Spain. Ungrafted (original) old vines, grown at 825M (~2700ft) elevation. Alcohol content: 14.5%

Alcohol Percentage: 14.5%. Appellation: Rioja, Spain. Aromas: Intense aromas of ripe cherry and red currant, and woody, vegetative herbaceousness. Flavors/experience: Stewed strawberry and cherry medium tannin, cola, and white pepper. fine tannin with a long finish and notes of sassafras and licorice. Specifications: 100% Tempranillo. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Appellation: Rioja, Spain. Aromas: Intense aromas of ripe cherry and red currant, and woody, vegetative herbaceousness. Flavors/experience: Stewed strawberry and cherry medium tannin, cola, and white pepper. fine tannin with a long finish and notes of sassafras and licorice. Specifications: 100% Tempranillo. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.6%. Appellation: Clare Valley, South Australia. Aromas: Dark plum, citrus peel, pine oil, coffee, and earth. Flavors/experience: Subdued acids redirect the palate to woody tannins, thistly blackberry, sweet alder smoke, and a slight menthol finish. Distinct in its complexity. A blend of 80% Shiraz and 20% Tempranillo. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Appellation: Margaret River, Western Australia. Aromas: Pronounced dark fruit right upon opening the bottle. Raspberry, baked plum, lavender, dill, cedar, and coffee. Flavors/experience: Moderate acidity and delicate tannins, with a long finish. Very well balanced considering this wine's complexity, despite its relatively young age. Additional information: Weight 3.75 lbs

Alcohol Percentage: 15%. Appellation: Rioja, Spain. Full bodied and with an inky, purple-ruby hue, this is not your typical Spanish Rioja. Aromas: Plum flower, baking spice, cardamom, black tea, cigar box, and leather. Flavors/experience: Blackberry and stewed plum are framed by lively acids and modest tannin. A smooth, earthy finish shows notes of prune and licorice. This is a well-balanced Rioja made with 100% Graciano, a lesser-known grape varietal typically blended in small amounts to add depth to Tempranillo-dominant wines of the region. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.9%. Appellation: Languedoc-Roussillon, France. Aromas: Baked cherry, leather, vanilla, and orange peel. Flavors/experience: Luscious mouthfeel. Balanced acids and delicate tannins. Not your typical Grenache, it drinks like a much older, aged wine with well-developed flavors and aromas. "Shatter" refers to a winegrowing condition, in which a grape vine is so stressed by environmental factors, that it fails to develop some or most of its grapes. This results in the failed grapes falling off, leaving behind fewer grapes, which the vine is then able to focus its limited resources into developing. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.8%. Appellation: Central Otago, New Zealand. Aromas: Black cherry, rose, red beets, prune, leather, and wet slate. Flavors/experience: Modest acidity. Cherry, cola, graphite, medium tannin, and a medium length peppery finish. Very good quality. Background: This is a big, aromatic Pinot Noir made in Central Otago, New Zealand Pinot Noir by Sineann's Oregon winemaker and owner, Peter Rosback. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. Aromas of raspberry, baked strawberry, earth, and savory dried herb. Luscious, ripe red fruit flavors with modest tannin. A lovely finish shows notes of salinity, white pepper, and anise. Experience: Ruby hue. A medium-full bodied wine of 70% Cabernet Sauvignon and 30% Sangiovese from San Guido, the producers of the very first "Super Tuscan" wine. Well balanced. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. Appellation: Gattinara, Piemonte, Italy. Aromas: Ripe pomegranate and plum, parsley, green tea, and orange peel. Flavors/experience: Vibrant acids and astringency with fine, integrated tannin. Flavors of stewed red fruits fill the front palate. A long finish is highlighted by menthol at the back palate. Medium-full body. Very complex, very high quality. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. Appellation: Montepulciano, Tuscany, Italy. Appearance: Vibrant ruby-garnet hue. Aromas: A progression of sage, orange peel, dried cherry, cedar smoke, prune, and dill. Flavors: Bright cherry and white pepper notes are framed by delicate tannin. A lingering finish offers licorice, clove, and brown sugar. Well balanced; A very good quality wine. Additional information: Weight 3.75 lbs

Washington- American Double/Imperial IPA- 8.2% ABV. 73 IBUs. Pours a clear golden amber color with a thick white head. Aromas of pine and citrus with a bit of breadiness and tropical fruit. Flavors of tropical fruit, citrus and pine with notes of orange peel. Enjoy!

A special request pack of three favorite wines: Chehalem 2018 Pinot Gris, Maryhill 2018 Sangiovese Rosé, Malibran Prosecco

A selection of Pinot Gris and Pinot Grigio from around the world! Bundle Includes: Syndicate Wines 2019 Pinot Gris (Oregon), Proletariat 2019 Pinot Gris (Washington), Pighin Fruili Grave 2017 Pinot Grigio (Italy)

Enjoy this distinct 3-pack of rosé wines from around the world! Bundle Includes: Syndicate Wines 2019 Rosé (Oregon), Proletariat 2019 Sparkling Rosé (Washington), Jean-Luc Colombo Cape Bleue Rosé (France)

Though not a winery, we work with talented winemakers to create our custom blends. Enjoy this tasting kit of Syndicate Wines! This tasting kit includes one (1) bottle, each, of: Syndicate Wines 2019 Pinot Gris, Syndicate Wines 2019 Pinot Noir Rosé, Syndicate Wines 2017 Pinot Noir

In celebration of the 40th Anniversary of the eruption of Mt. St. Helens, we are offering this custom package. Explore wines that were derived from volcanic soil. 3 Pack includes the following wines: Sokol Blosser 2015 Dundee Hills Pinot Noir (Oregon), Terra D'Oro 2017 Barbera (California), Erasmo 2010 Maule Valley Riserva Del Caliboro (Chile)

Aromas: Complex layers of red currant, blueberry, oregano, peat, leather, prune, and dried cherry. Flavors/experience: High acidity. Black cherry, blackberry, and cassis. Chewy, structured tannin. A medium-full bodied wine with a medium-long finish, showing notes of cocoa and mint. Very good quality. Specifications: A blend of 48% Bonarda (an italian varietal also known as Douce Noir), 45% Malbec, and 8% Sémillon. Appellation: Mendoza, Argentina. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Aromas: Dried strawberry, baked raspberry, black rose, sea salt, black pepper, and prune. Flavors/experience: Medium-high acidity. Probounced intensity blackberry, toffee, and clove. Silky tannin highlights a medium-long finish with menthol and vanilla spice. Very good quality. Specifications: From Boekenhoutskloof Winery in Swartland, South Africa. 3.75 pH, 5.22g/L Tartratable Acid, 2.9g/L Residual Sugar. Appellation: South Africa. Alcohol content: 14.4%. Additional information: Weight 3.75 lbs

Aromas: Red cherry, dried tomato, oregano, leather, and smoke. Flavors/experience: Dry; Medium bodied; Medium-high acidity. Delicate flavors of red cherry, strawberry, stewed plum, and salinity. Medium tannin. A medium finish. Good quality, great value. Specifications: 91 points, James Suckling. Varietal: Sangiovese Appellation: Tuscany, Italy. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Aromas: Raspberry, pomegranate, huckleberry, oregano, rosemary, thyme oil, and smoke. Flavors/experience: Medium-high acidity. Tart blackberry, sour cherry, and blueberry. Silky, medium-high tannin. A long finish with a vanilla spice note. Varietal: Malbec. Appellation: Cahor AOC, France. Alcohol content: 13%. Additional information: Weight 3.75 lbs

Aromas: Raspberry, pomegranate, huckleberry, oregano, rosemary, thyme oil, and smoke. Flavors/experience: Medium-high acidity. Tart blackberry, sour cherry, and blueberry. Silky, medium-high tannin. A long finish with a vanilla spice note. Varietal: Malbec. Appellation: Cahor AOC, France. Alcohol content: 13%

Aromas: Lemon, peach, jalapeño pepper, dried grass, thyme, and crème brulée. Flavors/experiences: Dry. Medium acidity. Lemon curd, ripe tangerine, and pineapple. Medium-long finish with a lemon zest note. Very good quality. Varietal: Sauvignon Blanc. AVA: Napa Valley, California. Alcohol content: 13.5%

Aromas: Black cherry, raspberry, blueberry, mushroom, earth, coffee, and molasses. Flavors/experience: Dry. Medium-high acidity. Baked red cherry, baked cranberry, green tea, and black pepper. Fine, silky tannin. A long finish shows eucalyptus and licorice. Outstanding quality. Specifications: A Rhône red blend consisting of 70% Syrah and 30% Grenache. Appellation: Costières de Nîmes AOC, France. Alcohol content: 13% alcohol

Alcohol content: 14.4%. AVA: Chehalem Mountains, Oregon. Aromas: Green apple, ripe pear, dried grass, and cashew. Flavors/experience: Clear, pale lemon hue. Medium acidity. Flavors of candied tangerine and juicy peach. Medium-long finish with a lively lemon zest note. Very good quality

Additional information: Weight 3.75 lbs

Aromas: Red cherry, baked strawberry, tomato leaf, dried sage, caramel, cocoa, molasses, toffee, leather, slate, and dusty earth. Flavors/experience: Medium acidity. Dry. Medium-high flavor intensity. Baked cherry, kirsch, black plum and milk chocolate. Structured tannin. A medium-long finish with notes of vanilla, licorice, and eucalyptus. Very good quality. Varietal: Merlot. Appellation: Columbia Valley, Washington. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Aromas: Pronounced lemon, orange peel, star anise, candied ginger, and honey blossom. Flavors/experience: Medium acidity. Medium-sweet. Layers of fresh-squeezed mandarin orange, honey, and lemon. A medium-long finish shows wet stone and minerality. Specifications: A Qualitätswein made with Riesling from Mosel, Germany by Dr. Loosen, who also has early ties to the Oregon wine industry. Appellation: Mosel, Germany. Varietal: Riesling. Alcohol content: 8.5%. Additional information: Weight 3.75 lbs

Aromas: Red cherry, dried strawberry, spiced apple, oregano, leather, date, and alder smoke. Flavors/experience: Dry. Medium-bodied. Medium-high acidity. Ripe red cherry, pomegranate, salinity, and green tea. Fine, bitter tannin. A medium-long finish showing thyme oil and white pepper. Very good quality. Specifications: A blend of 90% Sangiovese, with some Colorino and Malvasia Nera. Appellation: From the Chianti Classico DOCG, Tuscany, Italy. Alcohol content: 13.5%. Syndicate Sommelier Tip: Decant, the longer the better. We attribute this to the refined and high level of tannin that helps prevent oxidation. 72 hours after opening, this wine is singing

Aromas: Cherry, prune, dried fig, leather, cola, and wet earth. Flavors/experience: Medium ruby hue. Dry. Medium-high acid. Red cherry, lingonberry, kirsch, and white pepper. Structured tannin. A lingering finish with licorice, vanilla, and scotch. Specifications: 100% Tempranillo from DOCa Rioja. Aged for a minimum of 6 months in American oak barrels. Alcohol content: 13%

Alcohol content: 13.5%. AVA: California. Aromas: Baked cherry, black tea, earth, cola, and toast. Flavors/experience: Medium-high acidity. Ripe red cherry and rhubarb, gentle tannins. Medium-long finish with a slight mint note. Well-balanced, good quality. Specifications: The Flat Top Hills are situated in the same geological space and makeup as Napa Valley, without the prestige or price. The result is this finely balanced wine at a reasonable price

Aromas: Dried red currant, black rose, smoke, leather, tobacco, and coffee. Flavors/experience: Dry. Medium-high acid. Savory red currant, black cherry, dried cranberry, plum, and salinity. Medium tannin. A medium-long finish with chili oil and menthol notes. Very good quality. Specifications: 100% Pinotage. This is a wine best paired with grilled, spiced meats and other barbecue fare. Appellation: Wine of Origin (W.O.) Western Cape, South Africa. Alcohol content: 14%

Aromas: Herbaceous and spicy. Green bell pepper, dried grass, papaya, and cashew. Flavors/experience: Dry. Medium-high acidity. Lemon, peach, and pineapple. Medium finish with white pepper notes. Very good quality. Appellation: Western Cape, South Africa. Alcohol content: 13%. Specifications: Wine of Western Cape, South Africa. Additional information: Weight 3.75 lbs

Aromas: Green bell pepper, green grass, lemon thyme, grapefruit, and papya. Flavors/experience: High acidity. Lemon, candied orange, and kiwi. A medium-long finish with ginger spice. Appellation: Marlborough, New Zealand. Alcohol content: 12.5%. Specifications: Sauvignon Blanc made in Blenheim, New Zealand. Additional information: Weight 3.75 lbs

Aromas: Dried apple, peach, white blossom, marzipan, and cashew. Flavors/experience: Clear, medium-depth gold. Off-dry. Medium-high acidity. Lemon, orange peel, and white pepper on a medium finish. Very good quality. Appellation: Verdicchio dei Castelli di Jesi DOC, Italy. Alcohol content: 13%. Specifications: 100% Verdicchio grapes. Additional information: Weight 3.75 lbs

Aromas: Medium-high intensity. Black raspberry, stewed plum, lilac, roast tomato, leather, scotch, bread crust and black pepper. Flavors/experience: Deep ruby hue. Medium acidity. Dry. Medium-full bodied. Ripe blackberry, green olive, cassis, vanilla, and black tea. Layered, silky tannin. Chestnut, sarsparilla, and mint on a medium-long finish. Very good quality. Specifications: 100% Columbia Valley grapes: 76% Cabernet Sauvignon, 16% Syrah, and 8% Merlot. Alcohol content: 13.5% alcohol

Additional information: Weight 3.75 lbs

Aromas: Black raspberry, rose petals, kirsch and toffee. Flavors/experience: Dry. Medium-high acidity. Unctuous blueberry and blackberry. A medium-long finish with notes of cassis and rose pepper. Very good quality. Varietal: Malbec. Appellation: Mendoza, Argentina. Alcohol content: 13%

Aromas: Pronounced layers of dried cherry, dried fig, dried oregano, leather, cinnamon, clove, berry pie crust and coffee. Flavors/experience: Medium ruby hue. A full-bodied wine. Baked red cherry, sour cherry, tart blackberry, white pepper, toffee and cola. Medium-long finish with lingering, complex savory bitter and saline notes. A striking similarity in presentation (aromas, flavors, and body) to an Amarone. Very good quality. Specifications: 100% Negroamaro grapes from the Salice Salentino DOC, Puglia, Italy (the "heel" of the boot). Aged 6 months in 225L French oak barriques. Varietal: Negroamaro. Appellation: Salice Salentino DOC, Puglia, Italy. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Aromas: Strawberry, cocoa, wet leaves, toast, and white pepper. Flavors/experience: Red plum, cherry kirsch, and milk chocolate. Medium tannin. A medium-long finish with black pepper, and licorice. Very good quality. AVA: California. Varietal: Merlot. Alcohol content: 13.5%

Aromas: Delicate baked cherry, roasted coffee, leather, cola, nutmeg, smoke, and white pepper. Flavors/experience: Dry. Medium-high acidity. Red cherry, cranberry, and grapefruit pith. Medium-high, fine tannin. A savory finish of green tea, saline, and chili pepper. Very good quality. Specifications: 100% Pinotage. Appellation: Wine of Origin (W. O.) Coastal Region, South Africa. Alcohol content: 13.5%

Alcohol Percentage: 13.5%. Appellation: South Africa. Aromas: Ripe stone fruit, orange peel, wet slate, and dried grass. Flavors/experience: Balanced acids guide the palate through fresh peach, pineapple, and lemon curd, with a medium-long finish. Very good quality. A free-run Steen (Chenin Blanc) from South Africa's Coastal Region. The acronym "MAN" in fact represents the names of the three wives (Marie, Anette, and Nicky) who inspired the development of this brand as a family of friends. Sustainably grown and produced, this delightful and refreshing wine pairs well with a multitude of fare but is also perfect on its own. Additional information: Weight 3.75 lbs

Aromas: Lemon curd, candied orange, and brioche. Flavors/experience: Pale lemon hue. A dry sparkling wine. Medium-high acidity. Ripe lime and tangerine. A crisp, medium finish with notes of citrus peel. Awards: 86 points, Wine Spectator. Appellation: Catalunya, Spain. Alcohol content: 11.5%. Additional information: Weight 3.75 lbs

Aromas: Strawberry, cherry blossom, dried grass, dried orange peel, and honey blossom. Flavors/experience: Off-dry. Medium-high acidity. Fresh strawberry purée, white cherry, kiwi, lime zest, and white pepper. Specifications: A Rosé made from Columbia Valley, Washington Sangiovese. Alcohol content: 12.5%

Aromas: Medium-high intensity. Green apple, dried pear, sultana, thyme, ginger, and white pepper. Flavors/experience: Off-dry; Full-bodied; Medium-high acidity; Medium-high flavor intensity. Ripe peach, melon, grapefruit, lime peel and marzipan. A long finish with notes of honey, candied lemon, and bitter almond. Very good quality. Specifications: Pinot Grigio, blended with some Verduzzo grapes. Produced using a "leggero appassimento" method, in which some of the grapes were gently air-dried to concentrate their flavors and aromas. Appellation: Venezia DOC, Italy. Alcohol content: 13%. Additional information: Weight 3.75 lbs

Aromas: Dried red cherry, stewed plum, dried tomato, smoke, black pepper, and chili spice. Flavors/experience: Dry. Medium-high acidity. Raspberry, blackberry, black plum, and salinity. Structured tannin. Cassis, licorice, and vanilla on a medium-long finish. Very good quality. Specifications: From the Valle de Elqui D.O., Chile. 55% Carménère, 45% Syrah. Alcohol content: 14.5%

Alcohol Percentage: 13%. Appellation: Tuscany, Italy. Aromas: Dried black cherry, red currant, leather, mesquite smoke, and dill. Flavors/experience: Moderate acidity with flavors of red cherry and pomegranate. Fine mid-palate tannin with a silky, lengthy finish. A Super Tuscan consisting of 65% Sangiovese, 30% Merlot, and 5% Petit Verdot. From grapes grown on a property dating to 998 CE

Aromas: Fresh orange oil, honeysuckle, clover honey, and grapefruit seed. Flavors/experience: Medium sweet. Ripe and juicy tangerine, lime, and kiwi fruit highlight this slightly effervescent white wine. A lasting finish with orange marmalade and lemondrop candy. Specifications: 100% Moscato partially fermented, in stainless steel. Serve well chilled. Appellation: Asti, Italy. Alcohol content: 5%

Additional information: Weight 3.75 lbs

Aromas: Baked strawberry, black prune, cocoa, tobacco, coffee, toasted hazelnut, coconut, and vanilla. Flavors/experience: Dry. Medium-high acidity. Medium-full bodied. Red plum and tart blackberry. Velvety tannin. A lingering finish with notes of pepper and anise. Specifications: 100% Wahluke Slope Merlot. Its flavor profile is reminiscent of a Right Bank Bordeaux (lighter in body, more acidic) than most Northwest (or New World) Merlots. Allow to breathe 20-30 minutes before serving. This is a big wine, trapped inside a genie bottle. It needs time to breathe and stretch out! AVA: Wahluke Slope, Washington. Alcohol content: 14.5%

Aromas: Cherry blossom, roast tomato, oregano, thyme, and leather. Flavors/experience: Dry. Light bodied. High acidity. Red cherry, tart raspberry, and cranberry. Velvety tannin. A medium-long finish, with notes of green tea and orange pith. Specifications: 100% Nerello Mascalese from 30+ year old vines in Sicily, Italy. 91 points, Wine & Spirits. Alcohol content: 13%

Alcohol Percentage: 14.1%. AVA: Napa Valley. Aromas: Sweet tropical notes of banana and papaya, caramel, and bread crust. Flavors/Experience: Vibrant acidity hints at candied lemon, while soft tannins mid-palate evokes crème brulée through a long finish. Well balanced. A medium-full bodied wine from Napa Valley, showing warm climate production, but without the traditional Napa "big chard" oak profile. Additional information: Weight 3.75 lbs

Aromas: Pronounced black cherry, lilac, black prune, blackberry, ancho chili, bay leaf, smoke, cedar, and black pepper. Flavors/experience: Deep ruby hue. Dry. High acidity. Full bodied. Pronounced blackberry, black cherry, black plum, cassis, peat (smoke), and black tea. Velvety, structured tannin. A medium-long finish showing salinity and licorice. Very good quality. Specifications: Monastrell (Mourvèdre) from Jumilla D.O.P., Spain. Ungrafted (original) old vines, grown at 825M (~2700ft) elevation. Alcohol content: 14.5%

Alcohol Percentage: 14.5%. Appellation: Rioja, Spain. Aromas: Intense aromas of ripe cherry and red currant, and woody, vegetative herbaceousness. Flavors/experience: Stewed strawberry and cherry medium tannin, cola, and white pepper. fine tannin with a long finish and notes of sassafras and licorice. Specifications: 100% Tempranillo. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Appellation: Rioja, Spain. Aromas: Intense aromas of ripe cherry and red currant, and woody, vegetative herbaceousness. Flavors/experience: Stewed strawberry and cherry medium tannin, cola, and white pepper. fine tannin with a long finish and notes of sassafras and licorice. Specifications: 100% Tempranillo. Additional information: Weight 3.75 lbs

Aromas: Ripe peach, ginger, wet stone, and orange peel. Flavors/experience: Off-dry. Medium-high acidity. Fresh and vibrant flavors of lemon, honeysuckle, and earthy minerality. A medium-long finish, with notes of white pepper and lime. Very good quality. Appellation: Alsace DOC, France. Alcohol content: 12%. Specifications: 100% Riesling from Alsace. Additional information: Weight 3.75 lbs

Aromas: Ripe strawberry, honey blossom, orange peel, biscuit, and hazelnut. Flavors/experiences: Off-dry. Sparkling. Bright red cherry, pomegranate, cranberry, and lime. A medium-long finish with notes of lemon oil and white pepper. Specifications: A rosé of Washington State red varietals. Alcohol content: 12.9%

Aromas: Green apple, jasmine, honeysuckle, lemongrass, and thyme. Flavors/experience: Off-dry. Pale lemon-green hue. Medium-high acidity. Honeycrisp apple, papaya, candied orange, and honey. A medium-long finish. Very good quality. Specifications: 100% Walla Walla Pinot Gris. Alcohol content: 14.5%

Alcohol Percentage: 15%. Appellation: Rioja, Spain. Full bodied and with an inky, purple-ruby hue, this is not your typical Spanish Rioja. Aromas: Plum flower, baking spice, cardamom, black tea, cigar box, and leather. Flavors/experience: Blackberry and stewed plum are framed by lively acids and modest tannin. A smooth, earthy finish shows notes of prune and licorice. This is a well-balanced Rioja made with 100% Graciano, a lesser-known grape varietal typically blended in small amounts to add depth to Tempranillo-dominant wines of the region. Additional information: Weight 3.75 lbs

Aromas: Red plum, red cherry, mushroom, leather, smoke, and cedar. Flavors/experience: Dry. Medium-high acidity. Ripe blackberry, black plum, and chocolate. Medium tannin. A lingering finish with notes of toffee, coffee, and black pepper. Very good quality. Specifications: Cabernet Sauvignon from Columbia Valley, Washington. Alcohol content: 13%

Be one of the first to order our limited edition Syndicate Wines 2019 Pinot Gris. Only 28 cases made. This Pinot Gris is a product of the collaboration between our Sommelier, David Anderson, and Chris Baker, Winemaker at Ancient Cellars in Dundee, OR. Description - Aromas: Clover honey, honeydew melon, bosc pear, and dried grass. Flavors/experience: Medium-high acidity. Ripe tangerine, lemon, and candied ginger. A medium-long finish shows notes of hazelnut and cashew. Appellation: Willamette Valley, Oregon. Alcohol content: 13.27%. Additional information: Weight 3.75 lbs

Be one of the first to order our limited edition Syndicate Wines 2019 Willamette Valley Pinot Noir Rosé. Only 50 cases made. This Pinot Noir Rosé is a product of the collaboration between our Sommelier, David Anderson, and Chris Baker, Winemaker at Ancient Cellars in Dundee, OR. Description - Aromas: Delicate cherry blossom and rose petal, dried mushroom, and blood orange. Flavors/experience: Balanced acids. Fresh strawberry and papaya. A medium-long finish with notes of peach and key lime. Specifications: Made from 100% Willamette Valley Pinot Noir. Appellation: Willamette Valley, Oregon. Alcohol content: 12.84%. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. AVA: Amador County. Aromas: Ripe red plum, strawberry, dried fig, and savory dried herb, and toasted hazelnut. Flavors/experience: Soft acids introduce pronounced stewed red berries. Medium-full bodied and complex, modest tannin transitions to a long finish with a slight white pepper note. Very well balanced. A warm climate Barbera, resulting in a fuller-bodied expression of a traditionally lighter and softer red wine. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.7%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Alcohol: 10%. Appellation:Vinho Verde DOC, Portugal. Aromas: White peach, dried lime peel, dried grass, and ginger. Flavors/experience: Off-dry. Medium-high acidity. Ripe peach, tangerine, and lemon. Medium finish. Slightly frizzante. Good quality. Specifications: From the José Maria de Fonseca winery. Serve well chilled

Aromas: Fresh strawberry, rose petal, orange peel and lime. Flavors/experience: Pale salmon hue. Off-dry. Slightly frizzante. Medium-high acidity. Ripe strawberry, white cherry and kiwi. A medium-long finish with a note of papaya. Dangerously drinkable! Very good quality. Specifications: A Rosé of Pinot Noir from Pfalz, Germany. By Ernie Loosen, who has long ties with the Oregon wine industry. Varietal: Pinot Noir. Appellation: Pfalz, Germany. Alcohol content: 12%

Aromas: Watermelon, boysenberry, hazelnuts, pine oil, scotch, smoke, and black pepper. Flavors/experience: Dry. Medium-high acidity. Bright strawberry, blueberry, and cassis. Fine, silky tannin. A medium-long finish shows notes of brambleberry, anise, and white pepper. Very good quality. Specifications: 100% Gamay Noir. Ripeness at harvest: 21.5 Brix. Final acidity 3.2 pH. Sulfites added 35 ppm. AVA: Chehalem Mountains. Alcohol content: 12.5%. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12%. Aromas: Delicate orange blossom, honeydew melon, and dried grass notes. Flavors/experience: Crisp, citrusy acids cede to lemon curd. With a medium finish, this is overall well balanced. A traditional white Bordeaux from the appellation of Entre-Deux-Mers, containing 70% Sauvignon Blanc and 30% Sémillon. Additional information: Weight 3.75 lbs

Alcohol content: 15%. AVA: Walla Walla. Aromas: Blackberry, candied cherry, medjool date, cocoa, vanilla, and cedar. Flavors/experience: Medium acidity. A feast of stewed blueberry, black raspberry, and kirsch. Chewy tannins offer mint and licorice, with notes of black pepper on a medium-long finish. Very good quality. Specifications: 100% Walla Walla Syrah. Produced by Zerba Group, LLC (the parent company of Zerba Cellars). Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. Appellation: Langhe, Piemonte, Italy. Aromas: Cherry, smoke, mushroom, and dill. Bright acidity with flavors of tart cranberry and lime peel cede to brief, astringent tannin. A medium-long finish offers gentle notes of dark fruit jam and dried herb. Flavors/experience: A light ruby-hued, medium bodied wine offering traditional characteristics of old world Nebbiolo. Well balanced. Additional information: Weight 3.75 lbs

Aromas: Rose, raspberry, wild blackberry, cedar, baking cocoa, and graphite. Flavors/experiences: Pale ruby hue. Dry. Medium-high acidity. Black plum. Cassis. Black tea. Medium-high, bitter tannin. Black peppercorn and salinity on a medium-long finish. A delightful Bordeaux blend. Very good quality. Specifications: A medium-bodied Bordeaux, and the best (Grand Vin) from Chateau Blaignan, a Cru Bourgeois estate in Médoc, France, producing wine since the 14th Century. 49% Cabernet Sauvignon, 51% Merlot. Winner of the 2017 Médaille d'Or de Paris (Gold Medal). Alcohol content: 13%

Aromas: Cherry blossom, strawberry, cinnamon, and kirsch. Flavors/experience: Dry. Medium body. Medium acidity. Red cherry, raspberry, and cranberry. medium tannin. salinity. medium-long finish, dried cherry and white pepper. Appellation: Beaujolais-Villages AOC, France. Alcohol content: 13.5%

Alcohol content: 13.5%. AVA: Willamette Valley. Vintage: 2016. Additional information: Weight 3.75 lbs Aromas: Ripe red cherry, fresh cranberry, orange peel, prune, molasses, and coffee. Flavors/experiences: Medium-high acidity. Pomegranate and red currant fill the palate. Green tea and silky tannin set up a medium-long finish with notes of spicy star anise and rose peppercorn. Specifications: A blend of three Willamette Valley estate vineyards

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. AVA: Columbia Valley. Aromas: Dried apricot, honeycomb, orange oil, wet slate, and mild petrol. Flavors/experience: Lively acids are balanced by semi-sweet flavors of fresh stone fruits and lush minerality. A medium-long finish trails to a poignant lemon note. Well-balanced, very good quality. Specifications: A wine by Owen Roe, with grapes from Yakima Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. Appellation: Douro, Portugal. Aromas: Dried cherry, prune, leather, earth, and black olive. Aromas/experience: very fine and delicate tannins. a medium finish with spice, black pepper, menthol Specifications: Old vine grapes in schist soil, planted in terraced vineyards along the Douro River in Portugal. 50% Touriga Nacional, 31% Tinta Roriz, 19% Touriga Franca. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.6%. AVA: Napa Valley. Aromas: Fresh-cut lemon, ripe cantaloupe, toffee, and cashew. Flavors/experience: Medium acidity, with flavors of fresh pineapple, tangerine, lemon, and thyme oil. A very long finish with subtle notes of clove, honey, and white pepper. Very well balanced, very good quality. Story: Jenny Wagner, of the Caymus family line, produces this Sauvignon Blanc intentionally. The grape clusters are physically spread open while on the vine, to aid in even fruit ripening. The result is a wine richer in tropical flavors and aromas, with less acidity and fewer faults than typical for wines made from this varietal. Additional information: Weight 3.75 lbs

Aromas: Pronounced and complex. Dried cherry, dried cranberry, prune, date, smoke, cedar, leather, mushroom, earth, coffee, and black pepper. Flavors/experience: Deep garnet hue. Medium-high acidity. Full-bodied. Tart blackberry, sour cherry, brambleberry, green olive, cassis, and toffee. Structured tannins. A long finish with vibrant notes of cola, licorice, and menthol. Outstanding quality. Specifications: A Bordeaux-style red blend. Appellation: Maule Valley DO, Chile. Alcohol content: 14.5%

Additional information: Weight 3.75 lbs

Aromas: Lemon, white lily, and orange peel. Flavors/experience: Dry; Medium-high acidity. Fresh lemon, lime peel, and grapefruit. A medium length finish. Very good quality. Appellation: Rias Baixas, Spain. Alcohol content: 13%

Alcohol Percentage: 12.7%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Gentle honeysuckle blossom, lemon rind, wet stone, and fresh baked bread. Flavors/experience: Medium acidity is carried by a fine bead of carbonation. Off-dry flavors of candied lemon and honey transition to a medium-long finish. Specifications: From the respected Valdobbiadene DOCG, and from one of the oldest producers of Prosecco, this wine shows finesse in its "tiny bubbles" and biscuity notes from 2 months bottle maturation in the presence of yeast. Very well balanced, exceptional quality. Dosage (added sugar): 8mg/L (Brut). Alcohol content: 11.5%

Aromas: Dried red cherry, red currant, honeycomb, graham, toast, leather, and cola. Flavors/experience: Dry. Medium-high acidity. Red currant, kirsch, and brambleberry. Silky tannin. A medium-long finish with vanilla, white pepper, and anise. Specifications: A Rosso del Veronese IGT. Produced using a leggero appassimento process, in which a portion of the grapes were gently air-dried to concentrate flavors. Sustainably farmed and produced; Vegan. Appellation: Verona, Italy. Alcohol content: 13%

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Bright raspberry, strawberry, baking spice, earth, leather, and white pepper. Flavors/specifications: Dry. Medium-full body. Boysenberry, cassis, and blackberry. A medium-long finish with savory notes of dried fruit leather, salinity, blood, and black pepper. Very good quality. Specifications: A traditional GSM blend, consisting of 60% Grenache, 35% Syrah, and 5% Mourvèdre. Appellation: Vacqueyras AOC, France. Alcohol content: 14%

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. Aromas: Clean. Bosc pear, green apple, clover honey, and wet slate. Flavors/experience: Pale lemon hue. Dry. Medium-high acidity. Delicate, Green pear, honeydew melon, and lemon peel. A medium finish with thyme oil notes. Very good quality. Specifications: From the mountainous Friuli Grave DOC, a sub-region of Friuli Venezia Giulia, the northeastern-most region of Italy. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.6%. Appellation: Clare Valley, South Australia. Aromas: Dark plum, citrus peel, pine oil, coffee, and earth. Flavors/experience: Subdued acids redirect the palate to woody tannins, thistly blackberry, sweet alder smoke, and a slight menthol finish. Distinct in its complexity. A blend of 80% Shiraz and 20% Tempranillo. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.25%. AVA: Applegate Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.8%. AVA: Walla Walla Valley. Aromas: White floral, sweet citrus, dried grass, mushroom, and biscuit. Flavors/experience: Medium acidity with notes of ripe tangerine and lemon curd. A medium-long finish. Very good quality. 65% Viognier, 18% Roussanne, and 17% Marsanne, all sourced from Walla Walla Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.7%. AVA: Walla Walla. Deep ruby red in hue. Aromas of blackberry and plum, earth, cedar, vanilla, and licorice. On the palate, red fruit and jammy flavors give way to soft, layered tannins, and a very long finish. Exceptional quality. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.8%. Appellation: Central Otago, New Zealand. Aromas: Black cherry, rose, red beets, prune, leather, and wet slate. Flavors/experience: Modest acidity. Cherry, cola, graphite, medium tannin, and a medium length peppery finish. Very good quality. Background: This is a big, aromatic Pinot Noir made in Central Otago, New Zealand Pinot Noir by Sineann's Oregon winemaker and owner, Peter Rosback. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. Appellation: Marlborough, New Zealand. Aromas: Nectarine, fresh bell pepper, grass, and mushroom. Flavors/experience: Fresh acidity, ripe peach, and tangerine, with a lingering honey finish. Very well balanced. Very good quality. Specifications: Peter Rosback, Oregon owner and winemaker of Sineann, travels each year to New Zealand to produce this wine. Pronounced aromas and flavors indicative of the terroir define this distinct Sauvignon Blanc. Additional information: Weight 3.75 lbs

Alcohol: 13.8%. AVA: Oregon. Aromas: Red cherry, dried red currant, caramelized brown sugar, sweet sage, eucalyptus, and bacon fat. Flavors/experience: Acids and astringency evoke dried cherries and pomegranate rind. Flavors of cherry cola, sarsaparilla, and white pepper transition to a velvety, integrated mid-palate tannin. Tobacco and menthol in turn highlight a lengthy finish. Complex. Very good quality. Specifications: This is a Pinot Noir-dominant blend that includes Zinfandel, Merlot, Cabernet Sauvignon and Cabernet Franc. The incredible aromas and flavors perfectly illustrate the power of blending. Randomly, the bright profile, medium body, fine tannin, and menthol finish are all reminiscent of an aged Italian Nebbiolo. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Our efforts have been poured into this fabulous Oregon Cabernet Sauvignon. Artisan crafted with grapes from Pheasant Hill Vineyard in Oregon's Rogue Valley, this wine shows lush blueberry, with notes of leather and fresh cedar bark. True to our values, a portion of the sale from this wine help support Women and Minority winemakers. Description Alcohol Percentage: 13.9%. AVA: Applegate Valley and Rogue Valley. Bottle Date: February 2019. Producer: Ancient Cellars, Dundee, OR. Winemaker: Chris Baker. Tasting Notes: Artisan crafted with grapes from Pheasant Hill Vineyard in Oregon's Rogue Valley, this wine shows lush blueberry, with notes of leather and fresh cedar bark. Additional information: Weight 3.75 lbs

This luscious Oregon Pinot Noir was Artisan crafted from sustainably managed vineyards in Oregon's fertile Willamette Valley. This wine shows cherry, fresh rose, forest floor, and spice. True to our values at Syndicate Wines, a portion of the proceeds from the sale of this wine will help support Women and Minority winemakers. Description: Alcohol Percentage: 13.1%. AVA: Willamette Valley. Bottle Date: April 2019. Producer: Torii Mor Vineyard and Winery, Dundee, OR. Winemaker: Jacques Tardy. Tasting Notes: This luscious Oregon Pinot Noir was crafted from sustainably managed vineyards in Oregon's fertile Willamette Valley. This wine shows cherry, fresh rose, forest floor, and spice. Additional information: Weight 3.75 lbs

Be one of the first to order our limited edition Syndicate Wines 2017 Pinot Noir. This Willamette Valley Pinot Noir is a product of the collaboration between our Sommelier, David Anderson, and Jacques Tardy of Torii Mor Winery and Vineyard in Dundee, OR. Description - Aromas: Ripe red cherry, boysenberry, wet cedar, mushroom, earth, and gravel. Flavors/experience: Moderate acids, medium bodied. Cherry kirsch, clove, baking spice, and vanilla. Delicate tannins blend to a lingering finish with white pepper and licorice. Specifications: A blend of Pinot Noir from select Willamette Valley vineyards. AVA: Willamette Valley. Alcohol content: 13.27%. Additional information: Weight 3.75 lbs

Aromas: Clean, with white floral, citrus fruit, lemon and dried orange peel, and a gently oxidized note of cashew. Flavors/experience: Off-dry. Medium acidity. Ripe tangerine, candied lemon, and pineapple. Full bodied, with a supple, soft, oily finish characteristic of Alsace. Specifications: 100% Alsace Pinot Blanc by Trimbach, known for its Rieslings, and with bottles in their cave dating to the 1600's! This wine was fermented in concrete (which permits some micro-oxidation) and stainless steel, with no malolactic conversion. 92 points, James Suckling. Appellation: Alsace AOC, France. Alcohol content: 13%.

Our efforts have been poured into this fabulous Oregon Cabernet Sauvignon. Artisan crafted with grapes from Pheasant Hill Vineyard in Oregon's Rogue Valley, this wine shows lush blueberry, with notes of leather and fresh cedar bark. True to our values, a portion of the sale from this wine help support Women and Minority winemakers.

This luscious Oregon Pinot Noir was Artisan crafted from sustainably managed vineyards in Oregon's fertile Willamette Valley. This wine shows cherry, fresh rose, forest floor, and spice. True to our values at Syndicate Wines, a portion of the proceeds from the sale of this wine will help support Women and Minority winemakers.

Be one of the first to order our limited edition Syndicate Wines 2017 Pinot Noir. This Willamette Valley Pinot Noir is a product of the collaboration between our Sommelier, David Anderson, and Jacques Tardy of Torii Mor Winery and Vineyard in Dundee, OR

Be one of the first to order our limited edition Syndicate Wines 2019 Pinot Gris. Only 28 cases made. This Pinot Gris is a product of the collaboration between our Sommelier, David Anderson, and Chris Baker, Winemaker at Ancient Cellars in Dundee, OR

Be one of the first to order our limited edition Syndicate Wines 2019 Willamette Valley Pinot Noir Rosé. Only 50 cases made. This Pinot Noir Rosé is a product of the collaboration between our Sommelier, David Anderson, and Chris Baker, Winemaker at Ancient Cellars in Dundee, OR

Aromas: Gentle honeysuckle blossom, lemon rind, wet stone, and fresh baked bread. Flavors/experience: Medium acidity is carried by a fine bead of carbonation. Off-dry flavors of candied lemon and honey transition to a medium-long finish. Specifications: From the respected Valdobbiadene DOCG, and from one of the oldest producers of Prosecco, this wine shows finesse in its "tiny bubbles" and biscuity notes from 2 months bottle maturation in the presence of yeast. Very well balanced, exceptional quality. Dosage (added sugar): 8mg/L (Brut). Alcohol content: 11.5%

Aromas: Lemon curd, candied orange, and brioche. Flavors/experience: Pale lemon hue. A dry sparkling wine. Medium-high acidity. Ripe lime and tangerine. A crisp, medium finish with notes of citrus peel. Awards: 86 points, Wine Spectator. Appellation: Catalunya, Spain. Alcohol content: 11.5%. Additional information: Weight 3.75 lbs

Aromas: Fresh orange oil, honeysuckle, clover honey, and grapefruit seed. Flavors/experience: Medium sweet. Ripe and juicy tangerine, lime, and kiwi fruit highlight this slightly effervescent white wine. A lasting finish with orange marmalade and lemondrop candy. Specifications: 100% Moscato partially fermented, in stainless steel. Serve well chilled. Appellation: Asti, Italy. Alcohol content: 5%

Aromas: Ripe strawberry, honey blossom, orange peel, biscuit, and hazelnut. Flavors/experiences: Off-dry. Sparkling. Bright red cherry, pomegranate, cranberry, and lime. A medium-long finish with notes of lemon oil and white pepper. Specifications: A rosé of Washington State red varietals. Alcohol content: 12.9%

Alcohol: 10%. Appellation:Vinho Verde DOC, Portugal. Aromas: White peach, dried lime peel, dried grass, and ginger. Flavors/experience: Off-dry. Medium-high acidity. Ripe peach, tangerine, and lemon. Medium finish. Slightly frizzante. Good quality. Specifications: From the José Maria de Fonseca winery. Serve well chilled

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. AVA: Columbia Valley. Aromas: Dried apricot, honeycomb, orange oil, wet slate, and mild petrol. Flavors/experience: Lively acids are balanced by semi-sweet flavors of fresh stone fruits and lush minerality. A medium-long finish trails to a poignant lemon note. Well-balanced, very good quality. Specifications: A wine by Owen Roe, with grapes from Yakima Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Pronounced lemon, orange peel, star anise, candied ginger, and honey blossom. Flavors/experience: Medium acidity. Medium-sweet. Layers of fresh-squeezed mandarin orange, honey, and lemon. A medium-long finish shows wet stone and minerality. Specifications: A Qualitätswein made with Riesling from Mosel, Germany by Dr. Loosen, who also has early ties to the Oregon wine industry. Appellation: Mosel, Germany. Varietal: Riesling. Alcohol content: 8.5%. Additional information: Weight 3.75 lbs

Aromas: Strawberry, cherry blossom, dried grass, dried orange peel, and honey blossom. Flavors/experience: Off-dry. Medium-high acidity. Fresh strawberry purée, white cherry, kiwi, lime zest, and white pepper. Specifications: A Rosé made from Columbia Valley, Washington Sangiovese. Alcohol content: 12.5%

Aromas: Ripe peach, ginger, wet stone, and orange peel. Flavors/experience: Off-dry. Medium-high acidity. Fresh and vibrant flavors of lemon, honeysuckle, and earthy minerality. A medium-long finish, with notes of white pepper and lime. Very good quality. Appellation: Alsace DOC, France. Alcohol content: 12%. Specifications: 100% Riesling from Alsace. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.3%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Aromas: Ripe strawberry, honey blossom, orange peel, biscuit, and hazelnut. Flavors/experiences: Off-dry. Sparkling. Bright red cherry, pomegranate, cranberry, and lime. A medium-long finish with notes of lemon oil and white pepper. Specifications: A rosé of Washington State red varietals. Alcohol content: 12.9%

Alcohol Percentage: 12.7%. AVA: Chehalem Mountains. Aromas: Clean, medium intensity floral and dried herb notes: Jasmine flower, honey blossom, rose petal, and dried straw. Flavors/experience: Clear, pale gold hue. Dry. Medium-high acidity, with flavors of peach, fresh orange, and lemon curd. medium-long finish with mineral and lime peel notes. Very good quality. Specifications: 100% Viognier from the Chehalem Mountains AVA. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.8%. AVA: Walla Walla Valley. Aromas: White floral, sweet citrus, dried grass, mushroom, and biscuit. Flavors/experience: Medium acidity with notes of ripe tangerine and lemon curd. A medium-long finish. Very good quality. 65% Viognier, 18% Roussanne, and 17% Marsanne, all sourced from Walla Walla Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Fruity and tropical notes of watermelon, papaya, ripe bosc pear, and brioche. Flavors: Dry. Medium body. Lemon, lemon peel, ripe granny smith apple, and white pear. A medium-long finish carries citrus oil and delicate minerality. Specifications: Single-vineyard Pinot Blanc from the Bryan Creek Vineyard site. Whole cluster ferment in 100% stainless. No oak. Aged on lees 4 months. AVA: Chehalem Mountains, Oregon. Alcohol content: 13%

Alcohol content: 14.4%. AVA: Chehalem Mountains, Oregon. Aromas: Green apple, ripe pear, dried grass, and cashew. Flavors/experience: Clear, pale lemon hue. Medium acidity. Flavors of candied tangerine and juicy peach. Medium-long finish with a lively lemon zest note. Very good quality

Alcohol Percentage: 13.8%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. AVA: Eola-Amity. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.8%. AVA: Dundee Hills. Aromas: Layers of tropical fruits, coconut water, oregano, toast, and smoke. Flavors/experience: Lively acids show flavors of pineapple and lemon curd. A supple, lingering finish with notes of orange oil and biscuit. Very well balanced, very good quality. Additional information: Weight 3.75 lbs

Aromas: Ripe pineapple, orange peel, lemon curd, dried lemon thyme, and sage. Flavors/experience: Off-dry. Medium-high acidity. Ripe kiwi, tangerine, yellow pear, and dried pineapple flavors round out this delicate white blend. A lingering finish offers additional citrus oil and mineral notes. Very good quality. Specifications: A blend of Willamette Valley Pinot Gris, Albariño, and Chardonnay from Druvor Hill's estate vines. 12.8% alcohol

Alcohol Percentage: 13%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.7%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.3%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.25%. AVA: Applegate Valley. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.7%. AVA: Chehalem Mountains. Aromas: Clean, medium intensity floral and dried herb notes: Jasmine flower, honey blossom, rose petal, and dried straw. Flavors/experience: Clear, pale gold hue. Dry. Medium-high acidity, with flavors of peach, fresh orange, and lemon curd. medium-long finish with mineral and lime peel notes. Very good quality. Specifications: 100% Viognier from the Chehalem Mountains AVA. Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.7%. AVA: Willamette Valley. Additional information: Weight 3.75 lbs

Sweetness: Medium-Dry. AVA: Dundee Hills. Alcohol Content: 11.2%

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Watermelon, boysenberry, hazelnuts, pine oil, scotch, smoke, and black pepper. Flavors/experience: Dry. Medium-high acidity. Bright strawberry, blueberry, and cassis. Fine, silky tannin. A medium-long finish shows notes of brambleberry, anise, and white pepper. Very good quality. Specifications: 100% Gamay Noir. Ripeness at harvest: 21.5 Brix. Final acidity 3.2 pH. Sulfites added 35 ppm. AVA: Chehalem Mountains. Alcohol content: 12.5%. Aromas: Watermelon, boysenberry, hazelnuts, pine oil, scotch, smoke, and black pepper. Flavors/experience: Dry. Medium-high acidity. Bright strawberry, blueberry, and cassis. Fine, silky tannin. A medium-long finish shows notes of brambleberry, anise, and white pepper. Very good quality. Specifications: 100% Gamay Noir. Ripeness at harvest: 21.5 Brix. Final acidity 3.2 pH. Sulfites added 35 ppm. AVA: Chehalem Mountains. Alcohol content: 12.5%. Additional information: Weight 3.75 lbs

Alcohol content: 15%. AVA: Walla Walla. Aromas: Blackberry, candied cherry, medjool date, cocoa, vanilla, and cedar. Flavors/experience: Medium acidity. A feast of stewed blueberry, black raspberry, and kirsch. Chewy tannins offer mint and licorice, with notes of black pepper on a medium-long finish. Very good quality. Specifications: 100% Walla Walla Syrah. Produced by Zerba Group, LLC (the parent company of Zerba Cellars). Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol content: 13.5%. AVA: Willamette Valley. Vintage: 2016. Aromas: Ripe red cherry, fresh cranberry, orange peel, prune, molasses, and coffee. Flavors/experiences: Medium-high acidity. Pomegranate and red currant fill the palate. Green tea and silky tannin set up a medium-long finish with notes of spicy star anise and rose peppercorn. Specifications: A blend of three Willamette Valley estate vineyards. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.2%. AVA: Willamette Valley AVA. Aromas: Subtle cherry, blueberry, caramel, wet stone, and white pepper. Flavors/experience: Medium-high acidity is balanced by unctuous minerality. Red and dark fruit flavors are countered by mushroom and earth, and slight mint note on a medium-long finish. An easy-drinking, medium-bodied wine of overall good quality. A blend of 2/3 Gamay Noir and 1/3 Pinot Noir, Passetoutgrain is a middle ground between two French wine producing regions — Bourgogne and Beaujolais — and exemplifies how their primary varietals combine into a harmonious mélange. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.1%. AVA: Eola-Amity. Aromas: Dried cherry, caramel, tobacco, tinder box, mushroom, and earth. Flavors: Red cherry, currant, baking spice, toffee, salinity, white pepper, and menthol. Experience: A full-bodied Pinot Noir. Medium-high acidity, gum-tingling fine tannins, and a lengthy finish. Very complex integration of aromas, flavors, and factors. Very well balanced. Very good quality. Specifications: Made with LIVE Certified Pinot Noir from Roserock Vineyard in the Eola-Amity AVA. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol content: 13.9%. AVA: Oregon. Aromas: Baked red cherry, dried cranberry, nutmeg, leather, and vanilla. Flavors/experience: Red cherry, strawberry, and cola. Structured tannin. A medium-long finish with anise and white pepper notes. Good quality. Specifications: Oregon Pinot Noir. Each bottle is signed by former OSU Baseball Coach Pat Casey, who in 2016 led the Beavers to their first-ever National Championship. Additional information: Weight 3.75 lbs

Alcohol content: 13.9%. AVA: Rogue Valley. Aromas: Baked cherry, cola, cedar, smoke, earth, wet leaves, and coffee. Flavors/experience: Medium-high acidity. Succulent black cherry and lingonberry preserves. Silky tannins. A long finish shows white pepper and caramel. Distinctly complex. Very good quality. Specifications: Pinot Noir from Rogue Valley, Oregon. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Ripe strawberry, baked red cherry, cola, cinnamon, and leather. Flavors/experience: Dry. Medium bodied. Fruity and light, with succulent black cherry, cassis, and jammy strawberry flavors. Extremely fine tannin resemblant of Piedmont reds reminds you where this originated. Smooth and delicate, with a long, white pepper and menthol finish. Specifications: Fermented in stainless steel, full Malolactic conversion, and aged 18 months in 100% neutral French oak. A perfect alternative to, and middle ground between the acidic tendencies of Pinot Noir, the fruitiness of Gamay, and the savory aspects of Sangiovese. AVA: Chehalem Mountains, Oregon. Alcohol content: 13.9%. Back story: One of the "suitcase" wines that originated abroad, Dick Ponzi brought cuttings of Dolcetto vines from Piedmont, Italy to Oregon. These faithfully represent the delicate finesse of Italian Dolcetto in the New World setting of Chehalem Mountain's Laurelwood soil. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol content: 14%. AVA: Columbia Valley. Aromas: Ripe red cherry, savory mushroom, petrichor, and alder smoke. Flavors/experience: High acidity. Tart black cherry, blueberry, and blackberry. Soft tannins. Medium-long finish, with a subtle mint note. Very good quality. Specifications: 100% Petite Sirah grapes from Portteus Vineyard in the Washington State portion of the Columbia Valley AVA. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol: 13.8%. AVA: Oregon. Aromas: Red cherry, dried red currant, caramelized brown sugar, sweet sage, eucalyptus, and bacon fat. Flavors/experience: Acids and astringency evoke dried cherries and pomegranate rind. Flavors of cherry cola, sarsaparilla, and white pepper transition to a velvety, integrated mid-palate tannin. Tobacco and menthol in turn highlight a lengthy finish. Complex. Very good quality. Specifications: This is a Pinot Noir-dominant blend that includes Zinfandel, Merlot, Cabernet Sauvignon and Cabernet Franc. The incredible aromas and flavors perfectly illustrate the power of blending. Randomly, the bright profile, medium body, fine tannin, and menthol finish are all reminiscent of an aged Italian Nebbiolo. Additional information: Weight 3.75 lbs

AVA: Dundee Hills, Oregon. Alcohol content: 13.5%. Aromas: Ripe black cherry, leather, cinnamon, nutmeg, and pencil shavings. Flavors/experience: Medium-high acids. Red cherry, tart cranberry, and cola. Balanced tannins, a medium-long finish with smoke and white pepper notes. Very good quality. Specifications: 100% certified organic estate grapes. 100% barrel aged in French oak for 17 months; 37% new oak. Awards: 92 Points, James Suckling, December 2017. 90 Points, Wine Spectator, February 2018. 90 Points, Vinous, January 2018. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. AVA: Chehalem Mountains. Aromas: Black cherry, clove, earth, and savory herb greets the senses. Flavors/experience: Juicy pomegranate and currant jam frame delicately structured and velvety tannins. A lingering finish with a touch of white pepper. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol: 13.4%. AVA: Applegate Valley. Aromas: Bright raspberry, dried orange peel, smoke, slate, wet wood, and stewed plum. Flavors/experience: Tart cherry, crushed blueberry, cassis, and graphite. Chewy tannins and a lingering finish with spice and cracked peppercorn notes. Specifications: 100% Malbec sourced from Southern Oregon. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. AVA: Umpqua Valley. Aromas: Notes of cherry, blackberry preserves, toffee, cola, and smoke. Flavors/experience: Lively acids are balanced by silky tannins. Flavors of fresh cherry, baked blackberry, and vanilla fade into a lingering finish with subtle notes of pepper and licorice. A medium-full bodied red wine from Umpqua Valley, Oregon, consisting of equal parts Grenache, Tempranillo, and Syrah, the varietals are well-integrated into a complex nose and palate. Very good quality. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.7%. AVA: Rogue Valley. Aromas: Raspberry, blackberry, dried fig, and smoke. Flavors/experience: Moderate acids frame ripe blackberry and blueberry. Mild tannin long finish with notes of white peppe and menthol. With grapes from Oregon's Rogue Valley, this wine expresses the unique terroir of the region — specifically, "smokey blueberry" that is found across numerous varietals and vineyards. 267 Cases Produced. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.4%. AVA: Willamette Valley. Aromas: Ripe cherry, dried mushroom, baking spice, and cedar box. Flavors/experience: A medium-full bodied wine with pronounced dark cherry, velvety tannin, and a lingering finish with notes of white pepper and licorice. A high-quality blend of different Pinot Noir clones exemplifying a New World approach to the varietal that yet shows balance and constraint. A luscious wine that can be paired with food or enjoyed by itself. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.2%. AVA: Walla Walla. Aromas: Black plum, black tea, cocoa, toffee, cinnamon, and chicory. Flavors/experience: Syrupy acids offer layers of strawberry jam, cherry cola, and licorice. Fine tannins carry toasted nut and espresso. A lingering finish shows notes of vanilla and cassis. This is a full-bodied Right Bank Bordeaux style (Merlot-dominant) red blend produced by Zerba Cellars, a winery located in the Oregon portion of the Walla Walla AVA. This wine won Double Gold and Best In Show at the 2019 Walla Walla Wine Celebration. Consisting of 63% Merlot, 25% Cabernet Sauvignon, 6% Malbec, 4% Cabernet Franc, and 2% Petite Sirah, it is very well balanced, and very good quality. Additional information: Weight 3.75 lbs

Aromas: Lemon, peach, jalapeño pepper, dried grass, thyme, and crème brulée. Flavors/experiences: Dry. Medium acidity. Lemon curd, ripe tangerine, and pineapple. Medium-long finish with a lemon zest note. Very good quality. Varietal: Sauvignon Blanc. AVA: Napa Valley, California. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. AVA: Columbia Valley. Aromas: Dried apricot, honeycomb, orange oil, wet slate, and mild petrol. Flavors/experience: Lively acids are balanced by semi-sweet flavors of fresh stone fruits and lush minerality. A medium-long finish trails to a poignant lemon note. Well-balanced, very good quality. Specifications: A wine by Owen Roe, with grapes from Yakima Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 12.6%. AVA: Napa Valley. Aromas: Fresh-cut lemon, ripe cantaloupe, toffee, and cashew. Flavors/experience: Medium acidity, with flavors of fresh pineapple, tangerine, lemon, and thyme oil. A very long finish with subtle notes of clove, honey, and white pepper. Very well balanced, very good quality. Story: Jenny Wagner, of the Caymus family line, produces this Sauvignon Blanc intentionally. The grape clusters are physically spread open while on the vine, to aid in even fruit ripening. The result is a wine richer in tropical flavors and aromas, with less acidity and fewer faults than typical for wines made from this varietal. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Strawberry, cherry blossom, dried grass, dried orange peel, and honey blossom. Flavors/experience: Off-dry. Medium-high acidity. Fresh strawberry purée, white cherry, kiwi, lime zest, and white pepper. Specifications: A Rosé made from Columbia Valley, Washington Sangiovese. Alcohol content: 12.5%

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.1%. AVA: Napa Valley. Aromas: Sweet tropical notes of banana and papaya, caramel, and bread crust. Flavors/Experience: Vibrant acidity hints at candied lemon, while soft tannins mid-palate evokes crème brulée through a long finish. Well balanced. A medium-full bodied wine from Napa Valley, showing warm climate production, but without the traditional Napa "big chard" oak profile. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Ripe strawberry, honey blossom, orange peel, biscuit, and hazelnut. Flavors/experiences: Off-dry. Sparkling. Bright red cherry, pomegranate, cranberry, and lime. A medium-long finish with notes of lemon oil and white pepper. Specifications: A rosé of Washington State red varietals. Alcohol content: 12.9%

Aromas: Green apple, jasmine, honeysuckle, lemongrass, and thyme. Flavors/experience: Off-dry. Pale lemon-green hue. Medium-high acidity. Honeycrisp apple, papaya, candied orange, and honey. A medium-long finish. Very good quality Specifications: 100% Walla Walla Pinot Gris. Alcohol content: 14.5%

Alcohol Percentage: 12.8%. AVA: Walla Walla Valley. Aromas: White floral, sweet citrus, dried grass, mushroom, and biscuit. Flavors/experience: Medium acidity with notes of ripe tangerine and lemon curd. A medium-long finish. Very good quality. 65% Viognier, 18% Roussanne, and 17% Marsanne, all sourced from Walla Walla Valley. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

AVA: Alexander Valley, California. Alcohol content: 14.3%. Aromas: Clean and pronounced intensity aromas of black raspberry, boysenberry, tobacco leaf, butterscotch, browned butter, cedar, smoke, and black pepper. Flavors/experience: Deep ruby hue. High acidity. Crushed tart blackberry, dried red and black currant, green tea leaves, and sarsparilla. Velvety tannins. A very long finish offers notes of mint and blueberry kirsch. Outstanding quality. Specifications: Named after pioneer Cyrus Alexander, this Left Bank Bordeaux style wine consists of Alexander Valley Vineyards' finest estate lots, containing 64% Cabernet Sauvignon, 20% Cabernet Franc, 7% Merlot, 5% Malbec, and 4% Petit Verdot. Drink now; May be suitable for further ageing. Some sediment visible; Decanting recommended. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. AVA: Red Mountains. Aromas: Pronounced raspberry, stewed plum, butterscotch, brown sugar, and vanilla. Flavors/experience: Medium-high acidity. Ripe blackberry, black currant, salinity, and black tea transitions to structured tannins. A long finish shows white pepper and licorice. Specifications: Clear, deep ruby hue. Cabernet Sauvignon from Washington's Red Mountain AVA. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.8%. Red Schooner Voyage 7 is an incredible Malbec from Argentinian grapes, that were shipped by boat and vinted at Caymus Winery in Napa Valley. Produced in the ripe, fruit forward style of Caymus' other labels, this wine shows deep cherry and plum, balanced acids and soft tannins

Alcohol content: 15.4%. AVA: California. Aromas: Baked raspberry, caramel, leather, smoked peat, asphalt, and cayenne pepper. Flavors/experience: Medium-high acidity presents fresh blueberry, blackberry, black currant, and vanilla. Silky tannin frames a long finish with notes of white pepper and menthol. Specifications: Durif is synonymous with Petite Sirah; This wine is produced using 100% of the varietal. True to Caymus form, this is a big, lush, late-picked wine that is a mouthful of spicy, tannic berry pie, yet with a controlled and intentional balance reminiscent of a Russian ballet

Alcohol Percentage: 15.5%. AVA: Napa Valley. Aromas: Ripe plum, dried apricot, and leather. Flavors/experience: Medium-high acidity balances flavors of dark fruits. A velvety mouthfeel, A solid tannin structure tapers to a velvety mouthfeel, and a lingering finish with notes of pepper and smoke. Specifications: A blend of 90% Cabernet, 5% Merlot, 3% Petit Verdot, and 2% Malbec. 92 points James Suckling

Aromas: Blackberry, boysenberry, red currant, dried red cherry, dried black plum, leather, and vanilla. Flavors/experience: Black cherry, black currant, wild strawberry, and butterscotch. Medium-high, structured tannin. A medium-long finish with cola and white pepper notes. Very good quality. Specifications: 100% Tempranillo. 11 months in 100% neutral French oak. 22.5 Brix at harvest, 3.74pH. AVA: Rattlesnake Hills, Yakima Valley, Washington. Alcohol content: 14%

Aromas: Red cherry, baked strawberry, tomato leaf, dried sage, caramel, cocoa, molasses, toffee, leather, slate, and dusty earth. Flavors/experience: Medium acidity. Dry. Medium-high flavor intensity. Baked cherry, kirsch, black plum and milk chocolate. Structured tannin. A medium-long finish with notes of vanilla, licorice, and eucalyptus. Very good quality. Varietal: Merlot. Appellation: Columbia Valley, Washington. Alcohol content: 13.5%

Alcohol Percentage: 14.4%. AVA: Walla Walla. Aromas: Black currant, cigar box, wet earth, mushroom, and graphite. Flavors/experience: Lively acids, layers of huckleberry jam, maple syrup, mocha, and peat. Balanced tannin, silky mouthfeel, and a long finish. Very good quality. Specifications: From four Walla Walla estate vineyards, consisting of 89% Cabernet Sauvignon, 4% Malbec, 4% Petit Verdot, and 3% Merlot. This is a big wine and will age gracefully for the next 20 years

Alcohol Percentage: 14.5%. AVA: Napa Valley. Aromas: Plum, chocolate, black tea, dried herbs, and vanilla. Flavors/experience: Modest acids present layers of rich chocolate, spice, earth, and coffee. Soft tannin leads to a moderately long finish. Well balanced, good quality

Alcohol content: 13.5%. AVA: California. Aromas: Baked cherry, black tea, earth, cola, and toast. Flavors/experience: Medium-high acidity. Ripe red cherry and rhubarb, gentle tannins. Medium-long finish with a slight mint note. Well-balanced, good quality. Specifications: The Flat Top Hills are situated in the same geological space and makeup as Napa Valley, without the prestige or price. The result is this finely balanced wine at a reasonable price

Alcohol Percentage: 13.5%. AVA: Red Mountain AVA. Aromas: Baked blackberry and plum pudding, green bell pepper, dark chocolate, coffee, black tea, caramel, and vanilla. Flavors/experience: Medium-high acidity profiles cassis, jammy dark fruits, and structured tannin. Notes of cherry, white pepper, and mint on a very long, tapering finish. Specifications: A full-bodied red wine blend consisting of mostly Bordeaux varietals, entirely from the Red Mountain AVA: 38% Merlot, 29% Cabernet Sauvignon, 12% Syrah, 8% Cabernet Franc, 5% Malbec, 5% Petit Verdot, 1% Touriga Nacional, 1% Tinta Cao, and 1% Souzao

Aromas: Medium-high intensity. Black raspberry, stewed plum, lilac, roast tomato, leather, scotch, bread crust and black pepper. Flavors/experience: Deep ruby hue. Medium acidity. Dry. Medium-full bodied. Ripe blackberry, green olive, cassis, vanilla, and black tea. Layered, silky tannin. Chestnut, sarsparilla, and mint on a medium-long finish. Very good quality. Specifications: 100% Columbia Valley grapes: 76% Cabernet Sauvignon, 16% Syrah, and 8% Merlot. Alcohol content: 13.5% alcohol

AVA: Paso Robles, California

Aromas: Strawberry, cocoa, wet leaves, toast, and white pepper. Flavors/experience: Red plum, cherry kirsch, and milk chocolate. Medium tannin. A medium-long finish with black pepper, and licorice. Very good quality. AVA: California. Varietal: Merlot. Alcohol content: 13.5%

AVA: Rattlesnake Hills, Washington

AVA: Walla Walla

Aromas: Baked strawberry, black prune, cocoa, tobacco, coffee, toasted hazelnut, coconut, and vanilla. Flavors/experience: Dry. Medium-high acidity. Medium-full bodied. Red plum and tart blackberry. Velvety tannin. A lingering finish with notes of pepper and anise. Specifications: 100% Wahluke Slope Merlot. Its flavor profile is reminiscent of a Right Bank Bordeaux (lighter in body, more acidic) than most Northwest (or New World) Merlots. Allow to breathe 20-30 minutes before serving. This is a big wine, trapped inside a genie bottle. It needs time to breathe and stretch out! AVA: Wahluke Slope, Washington. Alcohol content: 14.5%

AVA: Columbia Valley

AVA: Columbia Valley, Washington

Alcohol Percentage: 13.5%. AVA: Walla Walla. Aromas: Cassis, tobacco, dried cedar, smoke, black tea, graphite, browned butter, and vanilla. Flavors/experience: High acidity. Juicy fresh blackberry, sultry black currant, silky tannin, and a medium long finish with notes of caramel, licorice, and black pepper. Specifications: A full-bodied wine by King Estate, made from 100% Walla Walla grapes. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. AVA: Walla Walla. Aromas: Intense floral and dark fruit layers of blueberry and plum. Flavors/experience: Dark currant, dried fig, mulling spice, and vanilla saturate the palate. A lingering finish. Very well balanced, very good quality. Tips: 93 points Wine Spectator, 90 points Wine Enthusiast. 21 months in 31% new French oak. This is a serious wine from King Estate and needs a minimum 45 minutes to breathe. So, decant, and wait. Patience will reward you. Additional information: Weight 3.75 lbs

AVA: Yakima Valley, Washington. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.3%. AVA: Walla Walla. Aromas: Dark rose, wet stone, smoke, cigar box, and crème brulée. Flavors/experience: Balanced acids present luscious flavors of brambly blackberry, baked huckleberry, and cassis. Silky tannins fade to a brief back palate flavor of tart berry, then to a lingering finish with notes of white pepper, licorice and mint. This is a Northern Rhone-style blended wine made from Walla Walla Valley grapes, consisting of 95% Syrah and 5% Viogner, co-fermented to add depth of color and body. A complex, intriguing, and very good quality wine. 92 Points. Additional information: Weight 3.75 lbs

Aromas: Raspberry, strawberry, stewed plum, dried cherry, leather, sarsparilla, clove and smoke. Flavors/experience: Deep ruby hue. Dry. Full-bodied. Baked strawberry, kirsch, toffee, and scotch. Medium-high tannin. A long finish with spicy black pepper, white pepper, licorice and menthol. Outstanding quality. Specifications: A blend of 70% Grenache, 20% Mourvèdre, and 10% Syrah from Washington State. Alcohol Percentage: 14.2%. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Aromas: Candied orange peel, dried prunes, tea leaves, scotch, mushroom, black olive, and leather. Flavors/experience: Mysterious dark fruits and subtle acids are checked by balanced tannin. A lingering, peppery finish fades into a mint after-note. A Walla Walla twist on the Southern Rhone GSM, consisting of 55% Syrah, 27% Mourvèdre, and 18% Grenache. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.7%. AVA: Walla Walla. Deep ruby red in hue. Aromas of blackberry and plum, earth, cedar, vanilla, and licorice. On the palate, red fruit and jammy flavors give way to soft, layered tannins, and a very long finish. Exceptional quality

Aromas: Red plum, red cherry, mushroom, leather, smoke, and cedar. Flavors/experience: Dry. Medium-high acidity. Ripe blackberry, black plum, and chocolate. Medium tannin. A lingering finish with notes of toffee, coffee, and black pepper. Very good quality. Specifications: Cabernet Sauvignon from Columbia Valley, Washington. Alcohol content: 13%

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. AVA: Amador County. Aromas: Ripe red plum, strawberry, dried fig, and savory dried herb, and toasted hazelnut. Flavors/experience: Soft acids introduce pronounced stewed red berries. Medium-full bodied and complex, modest tannin transitions to a long finish with a slight white pepper note. Very well balanced. A warm climate Barbera, resulting in a fuller-bodied expression of a traditionally lighter and softer red wine. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. AVA: Napa Valley. Aromas: Ripe blackberry, smoke, black olive, dill, and toasted hazelnut. Flavors/experience: Delicate acids highlight red raspberry, boysenberry, milk chocolate, and espresso. Silky tannins structure a medium long finish, with notes of maple syrup, menthol, and white pepper. 100% estate grown Cabernet Sauvignon from Trinchero Winery. Additional information: Weight 3.75 lbs

AVA: Walla Walla Valley, Washington. Alcohol content: 14.2%

Alcohol Percentage: 12%. Aromas: Delicate orange blossom, honeydew melon, and dried grass notes. Flavors/experience: Crisp, citrusy acids cede to lemon curd. With a medium finish, this is overall well balanced. A traditional white Bordeaux from the appellation of Entre-Deux-Mers, containing 70% Sauvignon Blanc and 30% Sémillon. Additional information: Weight 3.75 lbs

Aromas: Pronounced lemon, orange peel, star anise, candied ginger, and honey blossom. Flavors/experience: Medium acidity. Medium-sweet. Layers of fresh-squeezed mandarin orange, honey, and lemon. A medium-long finish shows wet stone and minerality. Specifications: A Qualitätswein made with Riesling from Mosel, Germany by Dr. Loosen, who also has early ties to the Oregon wine industry. Appellation: Mosel, Germany. Varietal: Riesling. Alcohol content: 8.5%. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Lemon, white lily, and orange peel. Flavors/experience: Dry; Medium-high acidity. Fresh lemon, lime peel, and grapefruit. A medium length finish. Very good quality. Appellation: Rias Baixas, Spain. Alcohol content: 13%

Aromas: Herbaceous and spicy. Green bell pepper, dried grass, papaya, and cashew. Flavors/experience: Dry. Medium-high acidity. Lemon, peach, and pineapple. Medium finish with white pepper notes. Very good quality. Appellation: Western Cape, South Africa. Alcohol content: 13%. Specifications: Wine of Western Cape, South Africa. Additional information: Weight 3.75 lbs

Aromas: Green bell pepper, green grass, lemon thyme, grapefruit, and papya. Flavors/experience: High acidity. Lemon, candied orange, and kiwi. A medium-long finish with ginger spice. Appellation: Marlborough, New Zealand. Alcohol content: 12.5%. Specifications: Sauvignon Blanc made in Blenheim, New Zealand. Additional information: Weight 3.75 lbs

Aromas: Dried apple, peach, white blossom, marzipan, and cashew. Flavors/experience: Clear, medium-depth gold. Off-dry. Medium-high acidity. Lemon, orange peel, and white pepper on a medium finish. Very good quality. Appellation: Verdicchio dei Castelli di Jesi DOC, Italy. Alcohol content: 13%. Specifications: 100% Verdicchio grapes. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Gentle honeysuckle blossom, lemon rind, wet stone, and fresh baked bread. Flavors/experience: Medium acidity is carried by a fine bead of carbonation. Off-dry flavors of candied lemon and honey transition to a medium-long finish. Specifications: From the respected Valdobbiadene DOCG, and from one of the oldest producers of Prosecco, this wine shows finesse in its "tiny bubbles" and biscuity notes from 2 months bottle maturation in the presence of yeast. Very well balanced, exceptional quality. Dosage (added sugar): 8mg/L (Brut). Alcohol content: 11.5%

Alcohol Percentage: 13.5%. Appellation: South Africa. Aromas: Ripe stone fruit, orange peel, wet slate, and dried grass. Flavors/experience: Balanced acids guide the palate through fresh peach, pineapple, and lemon curd, with a medium-long finish. Very good quality. A free-run Steen (Chenin Blanc) from South Africa's Coastal Region. The acronym "MAN" in fact represents the names of the three wives (Marie, Anette, and Nicky) who inspired the development of this brand as a family of friends. Sustainably grown and produced, this delightful and refreshing wine pairs well with a multitude of fare but is also perfect on its own. Additional information: Weight 3.75 lbs

Aromas: Lemon curd, candied orange, and brioche. Flavors/experience: Pale lemon hue. A dry sparkling wine. Medium-high acidity. Ripe lime and tangerine. A crisp, medium finish with notes of citrus peel. Awards: 86 points, Wine Spectator. Appellation: Catalunya, Spain. Alcohol content: 11.5%. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Medium-high intensity. Green apple, dried pear, sultana, thyme, ginger, and white pepper. Flavors/experience: Off-dry; Full-bodied; Medium-high acidity; Medium-high flavor intensity. Ripe peach, melon, grapefruit, lime peel and marzipan. A long finish with notes of honey, candied lemon, and bitter almond. Very good quality. Specifications: Pinot Grigio, blended with some Verduzzo grapes. Produced using a "leggero appassimento" method, in which some of the grapes were gently air-dried to concentrate their flavors and aromas. Appellation: Venezia DOC, Italy. Alcohol content: 13%. Additional information: Weight 3.75 lbs

Aromas: Fresh orange oil, honeysuckle, clover honey, and grapefruit seed. Flavors/experience: Medium sweet. Ripe and juicy tangerine, lime, and kiwi fruit highlight this slightly effervescent white wine. A lasting finish with orange marmalade and lemondrop candy. Specifications: 100% Moscato partially fermented, in stainless steel. Serve well chilled. Appellation: Asti, Italy. Alcohol content: 5%

Additional information: Weight 3.75 lbs

Aromas: Ripe peach, ginger, wet stone, and orange peel. Flavors/experience: Off-dry. Medium-high acidity. Fresh and vibrant flavors of lemon, honeysuckle, and earthy minerality. A medium-long finish, with notes of white pepper and lime. Very good quality. Appellation: Alsace DOC, France. Alcohol content: 12%. Specifications: 100% Riesling from Alsace. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. Aromas: Clean. Bosc pear, green apple, clover honey, and wet slate. Flavors/experience: Pale lemon hue. Dry. Medium-high acidity. Delicate, Green pear, honeydew melon, and lemon peel. A medium finish with thyme oil notes. Very good quality. Specifications: From the mountainous Friuli Grave DOC, a sub-region of Friuli Venezia Giulia, the northeastern-most region of Italy. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13%. Appellation: Marlborough, New Zealand. Aromas: Nectarine, fresh bell pepper, grass, and mushroom. Flavors/experience: Fresh acidity, ripe peach, and tangerine, with a lingering honey finish. Very well balanced. Very good quality. Specifications: Peter Rosback, Oregon owner and winemaker of Sineann, travels each year to New Zealand to produce this wine. Pronounced aromas and flavors indicative of the terroir define this distinct Sauvignon Blanc. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Clean, with white floral, citrus fruit, lemon and dried orange peel, and a gently oxidized note of cashew. Flavors/experience: Off-dry. Medium acidity. Ripe tangerine, candied lemon, and pineapple. Full bodied, with a supple, soft, oily finish characteristic of Alsace. Specifications: 100% Alsace Pinot Blanc by Trimbach, known for its Rieslings, and with bottles in their cave dating to the 1600's! This wine was fermented in concrete (which permits some micro-oxidation) and stainless steel, with no malolactic conversion. 92 points, James Suckling. Appellation: Alsace AOC, France. Alcohol content: 13%

Aromas: Fresh strawberry, rose petal, orange peel and lime. Flavors/experience: Pale salmon hue. Off-dry. Slightly frizzante. Medium-high acidity. Ripe strawberry, white cherry and kiwi. A medium-long finish with a note of papaya. Dangerously drinkable! Very good quality. Specifications: A Rosé of Pinot Noir from Pfalz, Germany. By Ernie Loosen, who has long ties with the Oregon wine industry. Varietal: Pinot Noir. Appellation: Pfalz, Germany. Alcohol content: 12%. Additional information: Weight 3.75 lbs

Aromas: Complex layers of red currant, blueberry, oregano, peat, leather, prune, and dried cherry. Flavors/experience: High acidity. Black cherry, blackberry, and cassis. Chewy, structured tannin. A medium-full bodied wine with a medium-long finish, showing notes of cocoa and mint. Very good quality. Specifications: A blend of 48% Bonarda (an italian varietal also known as Douce Noir), 45% Malbec, and 8% Sémillon. Appellation: Mendoza, Argentina. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Dried strawberry, baked raspberry, black rose, sea salt, black pepper, and prune. Flavors/experience: Medium-high acidity. Probounced intensity blackberry, toffee, and clove. Silky tannin highlights a medium-long finish with menthol and vanilla spice. Very good quality. Specifications: From Boekenhoutskloof Winery in Swartland, South Africa. 3.75 pH, 5.22g/L Tartratable Acid, 2.9g/L Residual Sugar. Appellation: South Africa. Alcohol content: 14.4%. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. Appellation: Langhe, Piemonte, Italy. Aromas: Cherry, smoke, mushroom, and dill. Bright acidity with flavors of tart cranberry and lime peel cede to brief, astringent tannin. A medium-long finish offers gentle notes of dark fruit jam and dried herb. Flavors/experience: A light ruby-hued, medium bodied wine offering traditional characteristics of old world Nebbiolo. Well balanced. Additional information: Weight 3.75 lbs

Aromas: Red cherry, dried tomato, oregano, leather, and smoke. Flavors/experience: Dry; Medium bodied; Medium-high acidity. Delicate flavors of red cherry, strawberry, stewed plum, and salinity. Medium tannin. A medium finish. Good quality, great value. Specifications: 91 points, James Suckling. Varietal: Sangiovese Appellation: Tuscany, Italy. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Aromas of wild cherry, cassis, and dried fig. Bright acidity and silky tannin frame complex flavors, finishing with black pepper and subtle menthol at the back palate. Experience: Rich garnet hue. An extremely fine Brunello di Montalcino from a family of estates dating back 700 years. This wine shows well-balanced acidity, bitter tannin, and luscious fruit and spice notes. Very good quality. From Marchesi Di Frescobaldi Tenuta Castel Giocondo. Additional information: Weight 3.75 lbs

Aromas: Raspberry, pomegranate, huckleberry, oregano, rosemary, thyme oil, and smoke. Flavors/experience: Medium-high acidity. Tart blackberry, sour cherry, and blueberry. Silky, medium-high tannin. A long finish with a vanilla spice note. Varietal: Malbec. Appellation: Cahor AOC, France. Alcohol content: 13%. Additional information: Weight 3.75 lbs

Aromas: Rose, raspberry, wild blackberry, cedar, baking cocoa, and graphite. Flavors/experiences: Pale ruby hue. Dry. Medium-high acidity. Black plum. Cassis. Black tea. Medium-high, bitter tannin. Black peppercorn and salinity on a medium-long finish. A delightful Bordeaux blend. Very good quality. Specifications: A medium-bodied Bordeaux, and the best (Grand Vin) from Chateau Blaignan, a Cru Bourgeois estate in Médoc, France, producing wine since the 14th Century. 49% Cabernet Sauvignon, 51% Merlot. Winner of the 2017 Médaille d'Or de Paris (Gold Medal). Alcohol content: 13%

Aromas: Black cherry, raspberry, blueberry, mushroom, earth, coffee, and molasses. Flavors/experience: Dry. Medium-high acidity. Baked red cherry, baked cranberry, green tea, and black pepper. Fine, silky tannin. A long finish shows eucalyptus and licorice. Outstanding quality. Specifications: A Rhône red blend consisting of 70% Syrah and 30% Grenache. Appellation: Costières de Nîmes AOC, France. Alcohol content: 13% alcohol

Aromas: Dried red currant, dried red cherry leather, forest floor, smoke, and cola. Flavors/experience: Dry. Medium depth garnet hue. Medium bodied. Red cherry, huckleberry, and black raspberry. Medium length finish with white peppercorn and licorice. Very good quality. Specifications: A Beaujolais from the Brouilly AOC, France. Some minor sediment/settling visible; Carefully decant bottle to clarify. Drink now; Not suitable for further aging. Alcohol content: 12.5%

Aromas: Cherry blossom, strawberry, cinnamon, and kirsch. Flavors/experience: Dry. Medium body. Medium acidity. Red cherry, raspberry, and cranberry. medium tannin. salinity. medium-long finish, dried cherry and white pepper. Appellation: Beaujolais-Villages AOC, France. Alcohol content: 13.5%

Additional information: Weight 3.75 lbs

Alcohol Percentage: 14%. Appellation: Douro, Portugal. Aromas: Dried cherry, prune, leather, earth, and black olive. Aromas/experience: very fine and delicate tannins. a medium finish with spice, black pepper, menthol Specifications: Old vine grapes in schist soil, planted in terraced vineyards along the Douro River in Portugal. 50% Touriga Nacional, 31% Tinta Roriz, 19% Touriga Franca. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Pronounced and complex. Dried cherry, dried cranberry, prune, date, smoke, cedar, leather, mushroom, earth, coffee, and black pepper. Flavors/experience: Deep garnet hue. Medium-high acidity. Full-bodied. Tart blackberry, sour cherry, brambleberry, green olive, cassis, and toffee. Structured tannins. A long finish with vibrant notes of cola, licorice, and menthol. Outstanding quality. Specifications: A Bordeaux-style red blend. Appellation: Maule Valley DO, Chile. Alcohol content: 14.5%

Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. Appellation: Tuscany. Aromas: Developed aromas of dried red currant, roast fig, smoke, and leather. Flavors/experience: Deep garnet hue. Medium-high acidity. Stewed plum, brambly blackberry, and cassis. Medium tannin. Notes of green tea, eucalyptus, smoked peat, and black pepper highlight a medium-long finish. Very good quality. Specifications: Falchini traditionally blends this Cabernet Sauvignon into Paretaio, its Super Tuscan blend. In high quality years, the wine is released as a single varietal label, Campora. 100% grapes from Tuscany. Some sediment is evident in the bottle; Decant before serving. Drink now; Not suitable for further ageing. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. Appellation: Tuscany. Aromas: Developed aromas of dried red currant, roast fig, smoke, and leather. Flavors/experience: Deep garnet hue. Medium-high acidity. Stewed plum, brambly blackberry, and cassis. Medium tannin. Notes of green tea, eucalyptus, smoked peat, and black pepper highlight a medium-long finish. Very good quality. Specifications: Falchini traditionally blends this Cabernet Sauvignon into Paretaio, its Super Tuscan blend. In high quality years, the wine is released as a single varietal label, Campora. 100% grapes from Tuscany. Some sediment is evident in the bottle; Decant before serving. Drink now; Not suitable for further ageing. Additional information: Weight 3.75 lbs

Alcohol Percentage: 13.5%. Appellation: Tuscany, Italy. Aromas: Bright cherry, roasted tomato, dried sage, smoke, cigar box, and leather. Flavors/experience: A medium-full bodied wine. Medium acidity. Flavors of dried cherry, orange peel, and green tea. Velvety fine tannin. A medium length finish shows notes of capsicum pepper, black tea, and licorice. Specifications: A "Super Tuscan" red blend, consisting of 80% Sangiovese and 20% Cabernet Sauvignon. Additional information: Weight 3.75 lbs

Alcohol content: 14%. Appellation: Chianti Classico. Varietal: Sangiovese. Aromas: Cherry blossom, dried oregano, dried fig, and mushroom. Flavors/experience: Ripe red cherry and strawberry. Very fine tannins. A long finish with notes of green tea, kirsch, and vanilla. Additional information: Weight 3.75 lbs

Aromas: Red cherry, dried strawberry, spiced apple, oregano, leather, date, and alder smoke. Flavors/experience: Dry. Medium-bodied. Medium-high acidity. Ripe red cherry, pomegranate, salinity, and green tea. Fine, bitter tannin. A medium-long finish showing thyme oil and white pepper. Very good quality. Specifications: A blend of 90% Sangiovese, with some Colorino and Malvasia Nera. Appellation: From the Chianti Classico DOCG, Tuscany, Italy. Alcohol content: 13.5%. Syndicate Sommelier Tip: Decant, the longer the better. We attribute this to the refined and high level of tannin that helps prevent oxidation. 72 hours after opening, this wine is singing

Additional information: Weight 3.75 lbs

Aromas: Cherry, prune, dried fig, leather, cola, and wet earth. Flavors/experience: Medium ruby hue. Dry. Medium-high acid. Red cherry, lingonberry, kirsch, and white pepper. Structured tannin. A lingering finish with licorice, vanilla, and scotch. Specifications: 100% Tempranillo from DOCa Rioja. Aged for a minimum of 6 months in American oak barrels. Alcohol content: 13%

Aromas: Dried red currant, black rose, smoke, leather, tobacco, and coffee. Flavors/experience: Dry. Medium-high acid. Savory red currant, black cherry, dried cranberry, plum, and salinity. Medium tannin. A medium-long finish with chili oil and menthol notes. Very good quality. Specifications: 100% Pinotage. This is a wine best paired with grilled, spiced meats and other barbecue fare. Appellation: Wine of Origin (W.O.) Western Cape, South Africa. Alcohol content: 14%

Alcohol Percentage: 14%. Appellation: Sellenbosch, South Africa. Aromas: Dark raspberry fruits, savory dried herbs, coffee, and smoke. Flavors/experience: Baked plum, dried cherry, and modest acids meet subtle tannin. A lingering finish with a touch of salinity begs another sip. A blend of 37% Pinotage, 36% Cabernet Sauvignon, 25% Merlot, and 2% Cabernet Franc. Additional information: Weight 3.75 lbs

Aromas: Black raspberry, rose petals, kirsch and toffee. Flavors/experience: Dry. Medium-high acidity. Unctuous blueberry and blackberry. A medium-long finish with notes of cassis and rose pepper. Very good quality. Varietal: Malbec. Appellation: Mendoza, Argentina. Alcohol content: 13%

Alcohol Percentage: 14.6%. Appellation: McLaren Vale, South Australia. Aromas: Raspberry, cherry kirsch, grapefruit peel (white flesh), leather, and black pepper. Flavors/experience: Tart pomegranate, bramble berry, and slate. Lively acids, silky tannins. A long finish with notes of sultry earth and forest floor. Very good quality. Specifications: A Rhone-style co-ferment of Shiraz (Syrah) and Viognier, which acts to deepen the color and unctuous nature of the wine. Matured in neutral French and American oak barrels. 94% Shiraz, 6% Viognier. Additional information: Weight 3.75 lbs

Aromas: Pronounced layers of dried cherry, dried fig, dried oregano, leather, cinnamon, clove, berry pie crust and coffee. Flavors/experience: Medium ruby hue. A full-bodied wine. Baked red cherry, sour cherry, tart blackberry, white pepper, toffee and cola. Medium-long finish with lingering, complex savory bitter and saline notes. A striking similarity in presentation (aromas, flavors, and body) to an Amarone. Very good quality. Specifications: 100% Negroamaro grapes from the Salice Salentino DOC, Puglia, Italy (the "heel" of the boot). Aged 6 months in 225L French oak barriques. Varietal: Negroamaro. Appellation: Salice Salentino DOC, Puglia, Italy. Alcohol content: 13.5%. Additional information: Weight 3.75 lbs

Aromas: Delicate baked cherry, roasted coffee, leather, cola, nutmeg, smoke, and white pepper. Flavors/experience: Dry. Medium-high acidity. Red cherry, cranberry, and grapefruit pith. Medium-high, fine tannin. A savory finish of green tea, saline, and chili pepper. Very good quality. Specifications: 100% Pinotage. Appellation: Wine of Origin (W. O.) Coastal Region, South Africa. Alcohol content: 13.5%

Aromas: Dried red cherry, red currant, honeycomb, graham, toast, leather, and cola. Flavors/experience: Dry. Medium-high acidity. Red currant, kirsch, and brambleberry. Silky tannin. A medium-long finish with vanilla, white pepper, and anise. Specifications: A Rosso del Veronese IGT. Produced using a leggero appassimento process, in which a portion of the grapes were gently air-dried to concentrate flavors. Sustainably farmed and produced; Vegan. Appellation: Verona, Italy. Alcohol content: 13%. Additional information: Weight 3.75 lbs

Additional information: Weight 3.75 lbs

Aromas: Dried red cherry, stewed plum, dried tomato, smoke, black pepper, and chili spice. Flavors/experience: Dry. Medium-high acidity. Raspberry, blackberry, black plum, and salinity. Structured tannin. Cassis, licorice, and vanilla on a medium-long finish. Very good quality. Specifications: From the Valle de Elqui D.O., Chile. 55% Carménère, 45% Syrah. Alcohol content: 14.5%

Alcohol Percentage: 13%. Appellation: Tuscany, Italy. Aromas: Dried black cherry, red currant, leather, mesquite smoke, and dill. Flavors/experience: Moderate acidity with flavors of red cherry and pomegranate. Fine mid-palate tannin with a silky, lengthy finish. A Super Tuscan consisting of 65% Sangiovese, 30% Merlot, and 5% Petit Verdot. From grapes grown on a property dating to 998 CE

Alcohol Percentage: 13.5%. Appellation: Stellenbosch, South Africa. Aromas: Dark plum, bell pepper, basil leaf, licorice, and black peppercorn. Flavors/experience: Fresh blackberry, cocoa, espresso, and mint. Pronounced acidity and firm tannins pay homage to Old World Bordeaux. A very long, spicy finish completes the experience. Very well-balanced, very good quality. This is a right bank Bordeaux-style blend of Merlot, Cab Franc, Cab Sauvignon, and Petit Verdot

Alcohol Percentage: 5%. Appellation: Mclaren Vale, Australia. Aromas: Ripe blackberry, succulent black plum, dried currant, black tea, and licorice. Flavors/experience: A full-bodied wine with layers of ripe and dried red fruits. Lively acids are held in check with structured tannin. From the Australian McLaren Vale appellation, this Cabernet Sauvignon was produced in a leggero appassimento style, with 20% of the grapes dried and added for a secondary ferment. It's beautiful to see an Australian winemaker using Italian methods to create a Bordeaux-style red. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Appellation:Tuscany, Italy. Deep ruby in hue, this wine shows complex aromas of dark fruit, prunes, leather, coffee, mushroom, and pepper. On the palate, red fruits and acidity dominate. Tannins are subtle, with a lingering, peppery finish that completes a balanced experience. Additional information: Weight 3.75 lbs

Alcohol Percentage: 14.5%. Appellation: Colchagua Valley, Chile. Aromas: Ripe cherry, fresh green and roasted red bell peppers, tobacco, smoke, roast shallot, cedar box, and smoked almond. Flavors/experience: Medium-high acids, tart cherry and black currant, and medium-high tannins. A long finish shows notes of salinity, earth, black pepper, and root spices. Specifications: Clear, deep purple hue. Syrupy tears after a swirl. A medium-full bodied Carmenère from the Colchagua Valley in Chile. Additional information: Weight 3.75 lbs

Aromas: Cherry blossom, roast tomato, oregano, thyme, and leather. Flavors/experience: Dry. Light bodied. High acidity. Red cherry, tart raspberry, and cranberry. Velvety tannin. A medium-long finish, with notes of green tea and orange pith. Specifications: 100% Nerello Mascalese from 30+ year old vines in Sicily, Italy. 91 points, Wine & Spirits. Alcohol content: 13%

Additional information: Weight 3.75 lbs

Aromas: Bright raspberry, strawberry, baking spice, earth, leather, and white pepper. Flavors/specifications: Dry. Medium-full body. Boysenberry, cassis, and blackberry. A medium-long finish with savory notes of dried fruit leather, salinity, blood, and black pepper. Very good quality. Specifications: A traditional GSM blend, consisting of 60% Grenache, 35% Syrah, and 5% Mourvèdre. Appellation: Vacqueyras AOC, France. Alcohol content: 14%

Aromas: Pronounced black cherry, lilac, black prune, blackberry, ancho chili, bay leaf, smoke, cedar, and black pepper. Flavors/experience: Deep ruby hue. Dry. High acidity. Full bodied. Pronounced blackberry, black cherry, black plum, cassis, peat (smoke), and black tea. Velvety, structured tannin. A medium-long finish showing salinity and licorice. Very good quality. Specifications: Monastrell (Mourvèdre) from Jumilla D.O.P., Spain. Ungrafted (original) old vines, grown at 825M (~2700ft) elevation. Alcohol content: 14.5%