Grill68 Steakhouse
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Menu
Iceberg lettuce, blue cheese cream sauce, bacon crumbles
Manila clams, served with house bread
Grilled flat bread, romaine, parmesan, cherry tomatoes, with our house caesar dressing
Burrata cheese, strawberries, cucumber, orange supreme, dressed with a mint chili vinaigrette
Romaine, freshly grated parmesan, cherry tomato, served with a mustard vinaigrette
Strawberries, Oregon bleu cheese, mixed greens with a balsamic vinaigrette
Prawns, herb butter, garlic and white wine served with house bread and lemon wedge
Grilled 10oz flat iron steak served with a black pepper bleu cheese sauce
Filled with boursin cheese, dredged in an ale seasoned batter, served with a lemon aioli
Herb pesto, cajun seasoned, served over greens
Fried and breaded in house, served with a sweet chili sauce
Thinly sliced and grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli
Frenched lamb chops, flat iron steak, coconut prawns and sauces
Sockeye salmon, champagne tomato mignonette, served over sautéed vegetables
Marinaded in olive oil and fresh herbs, served with mashed potatoes
7oz New York, sliced, a top cajun fried potatoes, served with our horseradish aioli
Balsamic herb glaze, served with herb pesto marbled potatoes
8 oz
12oz
16oz
22oz Certified Angus Grilled Ribeye, sliced and served with your choice of cajun or coconut prawns
The KING of steaks, combines the tenderness of the Filet Mignon and meaty flavors of the New York Strip
Served with a house made Oregon berry compote
Iceberg lettuce, blue cheese cream sauce, bacon crumbles
Manila clams, served with house bread
Grilled flat bread, romaine, parmesan, cherry tomatoes, with our house caesar dressing
Burrata cheese, strawberries, cucumber, orange supreme, dressed with a mint chili vinaigrette
Romaine, freshly grated parmesan, cherry tomato, served with a mustard vinaigrette
Strawberries, Oregon bleu cheese, mixed greens with a balsamic vinaigrette
Prawns, herb butter, garlic and white wine served with house bread and lemon wedge
Grilled 10oz flat iron steak served with a black pepper bleu cheese sauce
Filled with boursin cheese, dredged in an ale seasoned batter, served with a lemon aioli
Herb pesto, cajun seasoned, served over greens
Fried and breaded in house, served with a sweet chili sauce
Thinly sliced and grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli
Frenched lamb chops, flat iron steak, coconut prawns and sauces
Sockeye salmon, champagne tomato mignonette, served over sautéed vegetables
Marinaded in olive oil and fresh herbs, served with mashed potatoes
7oz New York, sliced, a top cajun fried potatoes, served with our horseradish aioli
Balsamic herb glaze, served with herb pesto marbled potatoes
8 oz
12oz
16oz
22oz Certified Angus Grilled Ribeye, sliced and served with your choice of cajun or coconut prawns
The KING of steaks, combines the tenderness of the Filet Mignon and meaty flavors of the New York Strip
Served with a house made Oregon berry compote
Iceberg lettuce, blue cheese cream sauce, bacon crumbles
Manila clams, served with house bread
Grilled flat bread, romaine, parmesan, cherry tomatoes, with our house caesar dressing
Burrata cheese, strawberries, cucumber, orange supreme, dressed with a mint chili vinaigrette
Romaine, freshly grated parmesan, cherry tomato, served with a mustard vinaigrette
Strawberries, Oregon bleu cheese, mixed greens with a balsamic vinaigrette
Prawns, herb butter, garlic and white wine served with house bread and lemon wedge
Grilled 10oz flat iron steak served with a black pepper bleu cheese sauce
Filled with boursin cheese, dredged in an ale seasoned batter, served with a lemon aioli
Herb pesto, cajun seasoned, served over greens
Fried and breaded in house, served with a sweet chili sauce
Thinly sliced and grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli
Frenched lamb chops, flat iron steak, coconut prawns and sauces
Sockeye salmon, champagne tomato mignonette, served over sautéed vegetables
Marinaded in olive oil and fresh herbs, served with mashed potatoes
7oz New York, sliced, a top cajun fried potatoes, served with our horseradish aioli
Balsamic herb glaze, served with herb pesto marbled potatoes
8 oz
12oz
16oz
22oz Certified Angus Grilled Ribeye, sliced and served with your choice of cajun or coconut prawns
The KING of steaks, combines the tenderness of the Filet Mignon and meaty flavors of the New York Strip
Served with a house made Oregon berry compote
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