Okinawa Cuisine Miyarabi Chofu Branch
沖縄料理 みやらび 調布店
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A warm restaurant where you can enjoy authentic Okinawan flavors
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Menu
沖縄料理を満喫できるコース全８品！ 2.5時間飲み放題付きでゆっくり楽しめます♪ オリオンビールでありっ乾杯～♪
Similar to shallots in texture, perfect for snacking ♪
A dish of island tofu topped with the young fish 'sukugarasu' from the aigo family.
Mimigaa = pig's ears. Enjoy the crunchy texture with sesame sauce ♪
Fresh sea grapes delivered daily from Okinawa. Enjoy the popping texture♪
A sweet and soft tofu made from peanuts.
Fresh mozuku rich in fucoidan
Arsa seaweed grown on the rocky shores of Okinawa used as a sauce for fried tofu♪
A type of fermented tofu made by soaking island tofu in awamori, known as the 'cheese of the East'
The most popular classic dish made by stir-frying bitter melon, tofu, and pork.
A unique Okinawan dish where fluffy 'car fu' and eggs are the best match!
Boiled somen noodles mixed with garlic chives and canned tuna, seasoned and served♪
Stir-fried green papaya. Has a firm texture similar to daikon radish ♪
Pork belly slowly simmered by the shop owner every day♪
A champion of Okinawa's popular dish, simply fried pork and egg
Croquette made with steamed sweet potatoes. The sweetness is very popular among women ♪
When fried, it has a subtle sweetness.
A specialty of Okinawa A&W, these fried potatoes are round and curly. Perfect for beer, with a junky taste ♪
Soft soki and Okinawan fish cake match perfectly in Okinawan soba ♪ Rich in collagen ♪
Okinawa soba with three-layer pork simmered for hours.
