오키나와요리 미야라비 초후점
沖縄料理 みやらび 調布店 / Okinawa Cuisine Miyarabi Chofu Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
본고장 오키나와의 맛을 즐길 수 있는 따뜻한 레스토랑
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沖縄料理を満喫できるコース全８品！ 2.5時間飲み放題付きでゆっくり楽しめます♪ オリオンビールでありっ乾杯～♪
Similar to shallots in texture, perfect for snacking ♪
A dish of island tofu topped with the young fish 'sukugarasu' from the aigo family.
Mimigaa = pig's ears. Enjoy the crunchy texture with sesame sauce ♪
Fresh sea grapes delivered daily from Okinawa. Enjoy the popping texture♪
A sweet and soft tofu made from peanuts.
Fresh mozuku rich in fucoidan
Arsa seaweed grown on the rocky shores of Okinawa used as a sauce for fried tofu♪
A type of fermented tofu made by soaking island tofu in awamori, known as the 'cheese of the East'
The most popular classic dish made by stir-frying bitter melon, tofu, and pork.
A unique Okinawan dish where fluffy 'car fu' and eggs are the best match!
Boiled somen noodles mixed with garlic chives and canned tuna, seasoned and served♪
Stir-fried green papaya. Has a firm texture similar to daikon radish ♪
Pork belly slowly simmered by the shop owner every day♪
A champion of Okinawa's popular dish, simply fried pork and egg
Croquette made with steamed sweet potatoes. The sweetness is very popular among women ♪
When fried, it has a subtle sweetness.
A specialty of Okinawa A&W, these fried potatoes are round and curly. Perfect for beer, with a junky taste ♪
Soft soki and Okinawan fish cake match perfectly in Okinawan soba ♪ Rich in collagen ♪
Okinawa soba with three-layer pork simmered for hours.
