Soba Tei Ugetsu

The soba at 'Soba Tei Uzuki' uses coarsely ground flour from the Yatsugatake region of Nagano Prefecture, offering a dish with a firm texture and rich aroma. The creative soba made with seasonal ingredients is appealing due to its exquisite balance with the dipping sauce, providing fresh surprises with each visit. It also offers a deeply flavorful soba that is perfect for finishing off a meal.

"Kyo-tei Uzuki" features a calm, modern Japanese space with flowing jazz music, and the chic atmosphere wafting from the entrance is impressive. Antique furniture from the Meiji and Taisho eras is arranged, and tableware crafted by ceramic artists enhances the dishes. In this authentic-oriented space, you can relax and spend time leisurely.

The 'Soba Tei Uzuki' has long been loved by the locals of Tajimi, known for its excellent soba during the day and creative cuisine at night. They also offer takeout and are adapting to the changes in the community with new developments.