Creative Japanese Cuisine Tomonoe Tei

Jubako, sashimi (3 types), 2 kinds of small side dishes, rice, soup, pickles, dessert

Jubako, sashimi (5 dishes), small bowls, simmered fish or steamed dish, rice, soup, pickles, dessert

Appetizer, starter, soup, sashimi, simmered dish, grilled dish, meal, dessert. *During lunch time, we will serve a drink after the meal. (Coffee, tea, juice) *Lunch wine red or white 495 yen.

Appetizer, Soup, Sashimi, Simmered Dish, Grilled Dish, Rice, Dessert

Appetizer, starter, soup, sashimi, simmered dish, grilled dish, main dish, rice, dessert

※The number of dishes is the same as Sakura, but this is our highest level of hospitality course with upgraded content.

2-hour system, all-you-can-drink available for groups of 10 or more

A slightly luxurious dinner before the meal, similar to the kaiseki bento during lunch time, featuring a rich variety of dishes (with sashimi included).

A one-plate meal featuring small dishes, grilled or simmered fish, meat dishes or fried items, seasonal vegetables, and egg dishes, served before dinner (with sashimi included)

From 880 yen

A luxurious fried dashi tofu with plenty of ingredients.

Contains yam, egg yolk, and garlic

(Cold) 6600 yen (Hot) 825 yen

(Cold) 660 yen (Hot) 825 yen

Bowl, served with pickles

Bowl, served with pickles