Creative Japanese Cuisine Tomonoe Tei
創作日本料理 とものえ亭
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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valutazione
Recensioni
menù
A wide variety of items as well as lunchtime kaiseki bento A slightly extravagant dinner set meal (with sashimi) as the main meal
Jubako, sashimi (3 types), 2 kinds of small side dishes, rice, soup, pickles, dessert
Jubako, sashimi (5 dishes), small bowls, simmered fish or steamed dish, rice, soup, pickles, dessert
Appetizer, starter, soup, sashimi, simmered dish, grilled dish, meal, dessert. *During lunch time, we will serve a drink after the meal. (Coffee, tea, juice) *Lunch wine red or white 495 yen.
Appetizer, Soup, Sashimi, Simmered Dish, Grilled Dish, Rice, Dessert
Appetizer, starter, soup, sashimi, simmered dish, grilled dish, main dish, rice, dessert
※The number of dishes is the same as Sakura, but this is our highest level of hospitality course with upgraded content.
2-hour system, all-you-can-drink available for groups of 10 or more
A slightly luxurious dinner before the meal, similar to the kaiseki bento during lunch time, featuring a rich variety of dishes (with sashimi included).
A one-plate meal featuring small dishes, grilled or simmered fish, meat dishes or fried items, seasonal vegetables, and egg dishes, served before dinner (with sashimi included)
From 880 yen
A luxurious fried dashi tofu with plenty of ingredients.
Contains yam, egg yolk, and garlic
(Cold) 6600 yen (Hot) 825 yen
(Cold) 660 yen (Hot) 825 yen
Bowl, served with pickles
Bowl, served with pickles
This is a fragrant and flavorful barley shochu that is also served as in-flight meals by JAL (Japan Airlines).
This is a high-quality sweet potato shochu that is only available to restaurants, making it a rare find as it is not sold in stores or online.
Lemon, Lime, Grape, Green Apple Plum, Grapefruit
Half cut × 2 pieces
Half cut × 2 pieces
Lime, Grape, Green Apple Plum, Grapefruit
Alcohol content 40%
Junmai 1 go
Junmai 1 go
Ginjo 1 go
Senju 1 Go
Service wine only during lunch time
2,750 yen to 3,850 yen
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