MARIFA

The chewy shrimp and mochi mochi skin go perfectly together!!

A stimulating dish that makes you drool every time you think about it

Soft steamed chicken with spicy sesame sauce. *If you are not good with spicy food, please inform the staff.

A special soy sauce marinade infused with 10 types of Chinese herbs that stimulates the appetite.

Assortment of daily special cold appetizers (1 serving)

Preserved duck eggs. Made with lead-free century eggs.

Rediscover the deliciousness of vegetables.

Oyster sauce is the key to the flavor. A sweet Cantonese-style Mapo Tofu.

A Sichuan-style Mapo Tofu dish with a numbing sensation from Sichuan peppercorns.

Natural flavor using homemade tomato sauce.

A gentle flavor that brings out the taste of ginger.

Now a staple dish. The combination of cashews and chicken is excellent.

Made with our original medicinal miso base, finished with a spicy-sweet kick.

Special black pepper sauce that enhances the aroma stimulates the appetite.

Tender steamed pork belly with spicy garlic sauce, perfect match! Great with both alcohol and rice.

Made with homemade medicinal miso.

Sweet and sour pork is a Cantonese dish with high beauty effects using hawthorn, and it has a strong sour taste.

A rich flavor made with two different types of aromatic vinegar. It has excellent beauty and health benefits.

A favorite dish for everyone from children to the elderly.

Drooling Chicken 850 yen, Bang Bang Ji 850 yen, Steamed Chicken with Herbal Soy Sauce 850 yen, Century Egg 600 yen, Assorted Cold Appetizers Plate 600 yen, Pork Thinly Sliced with Garlic Sauce 1000 yen

Stir-fried Vegetables with Garlic 700 yen, Mapo Tofu 700 yen, Sichuan-style Mapo Tofu 800 yen

Stir-fried chicken with cashew nuts 850 yen, Spicy miso stir-fried chicken 900 yen, Stir-fried chicken with bell peppers and black pepper 850 yen

Stir-fried pork with wood ear mushrooms and eggs 900 yen Sweet and sour pork 900 yen Vinegar sweet and sour pork 1000 yen Hoi Ko Lo 1000 yen

Stir-fried beef and green peppers, Beef with XO sauce, Beef with black pepper

Shrimp in chili sauce 1200 yen, Shrimp with scallions and ginger stir-fry 1200 yen, Shrimp with cheese cream stir-fry 1200 yen, Crab omelette 1200 yen

Shark fin dumplings, shrimp dumplings, pan-fried dumplings, boiled dumplings, spring rolls, chive buns, lotus root cakes, xiaolongbao, and shumai

Yakisoba with a soy sauce-based thick sauce. The chewy and crispy noodles are delicious!

Yakisoba with plump large prawns in a salt-based sauce. A trio of different textures - plump, chewy, and crispy.

Rice with soy sauce-based thick sauce

Rice with plump shrimp in a savory salt-based sauce

Fried rice with homemade Cantonese-style barbecued pork and large prawns

Fried rice with large shrimp scattered throughout, just enough to be a little bit of a hindrance when eating.

Noodles with soy sauce-based thick sauce

Simple and delicious fried rice with pickled vegetables

Salt ankake soba with large chunks of shrimp

Delicious spiciness with a kick of Sichuan peppercorns and spices

Noodles in thick soup with addictive spiciness and sourness

Rich and full of sesame flavor. Can you believe there are over 3000 sesame seeds per bowl!

Creamy noodles with the richness of sesame and the creaminess of soy milk

Soy milk tan tan noodles with plenty of flavorful black sesame

Try arranging it into an original noodle dish by topping it with simple ingredients such as green vegetables and green onions, or mapo tofu.

Luxurious rice made with locally produced brand rice 'Nasu Hikari' and pressed barley.

Luxurious wonton noodles with whole juicy shrimp inside

A fist-sized, thick-cut sea cucumber.

Vanilla ice cream. Please enjoy with seasonal sauce.

You can choose from a chewy and firm caramel-flavored tapioca coconut milk jasmine milk tea or jasmine mango milk tea.

A jelly made from grass jelly, which is said to have been brought back from the heavens by the weaver girl on the day of the Star Festival in the Guangdong region. It is made with coconut milk, jasmine milk tea, and jasmine mango milk tea.