Suika
粋香
3.22
（1 reviews）JPY 7,000JPY 7,000
Kaiseki
Handa-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000JPY 7,000
Hours
Sunday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Wednesday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Thursday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Friday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Saturday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Public holiday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Address
Nearby stations
1.12km from Aoyama station
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Luxurious flavors of authentic Japanese cuisine
Suika is a hidden gem in Aoyama, offering authentic kaiseki cuisine made with carefully selected fresh ingredients. Dishes like crab in a thick sauce and grilled barracuda with jelly flavor are renowned for their delicacy and deliciousness. The interior has a calm atmosphere, providing a pleasant and relaxing experience.
Ratings
3.22（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.24(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Lunch
Dinner
12:00-14:30 (Tue, Wed, Thu, Fri)
Courses
7,000 yen course
6 items offered
JPY 7,000
8,800 yen kaiseki
8 dishes (single meat dishes are not included)
JPY 8,800
10,000 yen kaiseki
8 dishes (with black Wagyu beef No. 4 sirloin or black Wagyu beef fillet)
JPY 10,000
12,000 yen kaiseki
8 dishes (single meat dishes are not included)
JPY 12,000
Weekday lunch only 3,700 yen course
6 dishes *Weekday lunch only, this course does not accommodate allergies.
JPY 3,700
Weekday lunch only 5,500 yen course
six items
JPY 5,500
18:00-21:30 (Sun, Tue, Wed, Thu, Fri, Sat, PH)
Courses
7,000 yen course
6 items offered
JPY 7,000
8,800 yen kaiseki
8 dishes (single meat dishes are not included)
JPY 8,800
10,000 yen kaiseki
8 dishes (with black Wagyu beef No. 4 sirloin or black Wagyu beef fillet)
JPY 10,000
12,000 yen kaiseki
8 dishes (single meat dishes are not included)
JPY 12,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Suika
Japanese
粋香
Korean
스이카
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
1.12km from Aoyama station
Hours
Sunday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Wednesday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Thursday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Friday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Saturday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Public holiday
12:00~14:30
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.20:30)
Accepts reservations
Budget
JPY 7,000JPY 7,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available ２０台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
November 11, 2013
Restaurant details
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