Benjarong
タイ料理 Benjarong
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The definitive place to enjoy authentic Thai cuisine in Okinawa
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From 4,000 yen and up, courses can be discussed. We can discuss everything from budget to the content of the dish. Please feel free to contact us.
Made with high-quality beef. This salad features a spicy taste that stands out with the addition of fresh vegetables, herbs, spices, and lemon acidity. It can also be served with pork.
A Thai-style yakisoba faithfully made with an orthodox recipe. Shrimp, bean sprouts, tofu, and eggs provide various textures as accents. Its simplicity makes it a classic dish that never gets boring.
Deep-fried soft shell crab that has just molted. The spicy and sweet-sour original sauce enhances the crispy and light coating and tender crab even more.
¥2800-¥4000 *Market Price
Deep-fried soft shell crab that has just molted. The spicy and sweet-sour original sauce enhances the crispy light batter and tender crab even more.
Each roll uses a whole shrimp. The crispy texture of the fried coating and the firm texture of the shrimp create an addictive spring roll that pairs perfectly with alcohol.
Assorted appetizers including fresh spring rolls, fried spring rolls, and deep-fried shrimp paste
Made with high-quality beef. This salad features a spicy taste that stands out with the addition of fresh vegetables, herbs, spices, and lemon acidity. It can also be served with pork.
A Thai-style yakisoba faithfully made with an orthodox recipe. Shrimp, bean sprouts, tofu, and eggs provide various textures as accents. A classic masterpiece that never gets old thanks to its simplicity.
From 4,000 yen and up, courses can be discussed. We can discuss everything from budget to the content of the dish. Please feel free to contact us.
Made with high-quality beef. This spicy salad features fresh vegetables and herbs, enhanced by spices and the tanginess of lemon, creating a sharp and distinct flavor. It can also be served with pork.
A Thai-style stir-fried noodle dish made faithfully to a classic recipe. The combination of shrimp, bean sprouts, tofu, and egg provides a variety of textures. Its simplicity makes it a timeless favorite that never gets boring.
Fried soft-shell crab that has just molted. The spicy and sweet-sour original sauce enhances the crispy light batter and tender crab even further.
2800 to 4000 yen *market price
Fried soft-shell crabs that have just molted. The spicy and sweet-sour original sauce enhances the crispy light batter and tender crab even further.
Each roll uses a whole shrimp. The crispy texture of the fragrant fried coating and the bouncy texture of the shrimp create a combination that is addictive. These spring rolls are perfect as a companion for drinks.
Fresh spring rolls, fried spring rolls, deep-fried shrimp paste
Made with high-quality beef. This spicy salad features fresh vegetables and herbs, enhanced by spices and the tanginess of lemon, creating a sharp and distinct flavor. It can also be served with pork.
A Thai-style stir-fried noodle dish made faithfully to a traditional recipe. With shrimp, bean sprouts, tofu, and egg, it offers a variety of textures as accents. Its simplicity makes it a timeless classic that never gets boring.
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