Cafe konya
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A Cafe Enjoying the Warmth of a Traditional House and a Diverse Menu
Ratings
Reviews
Menu
8:00 AM to 11:00 AM Monday Morning (from April to July, open on Mondays and Fridays; other days are irregular) includes a drink with toast, yogurt, and fruit.
Bacon Cheese Toast with Boiled Egg
Tuna Corn Cheese Toast, with Boiled Egg
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A galette dough made with buckwheat flour harvested from the Chita Peninsula, known as 'Chita Bijin', wrapped with cheese, egg, and domestic mochi pork ham. Served on a single plate with a fresh vegetable salad, fried chicken, and mini pudding. Comes with soup.
A voluminous one-plate lunch featuring a BLT sandwich made with bagels baked in the shop, filled with bacon, tomato, and lettuce, accompanied by fried chicken and mini pudding. Comes with soup.
Onigiri & Tonjiru Lunch Coming Soon
This dish includes omelette rice wrapped in nostalgic thin omelette with chicken rice, accompanied by side dishes, soup, and a drink.
Comes with beef curry, side dish, soup, and drink.
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Please choose either konya pound cake & one macaron or konya pound cake & mini pudding.
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Reproducing the recipe that was manufactured during the Meiji era! Authentic German beer (red beer) Alcohol 7%
A faithful reproduction based on analysis charts from the Taisho era! The flavor of barley is fragrant, reminiscent of the good old days, a classic lager with an alcohol content of 5%.
