카페 콘야
Cafe konya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
옛집의 따뜻함과 다양한 메뉴를 즐기는 카페
평가
일본사용자 평가3.11(1건)리뷰
메뉴
8:00 AM to 11:00 AM Monday Morning (from April to July, open on Mondays and Fridays; other days are irregular) includes a drink with toast, yogurt, and fruit.
Bacon Cheese Toast with Boiled Egg
Tuna Corn Cheese Toast, with Boiled Egg
１１：００～１４：００
A galette dough made with buckwheat flour harvested from the Chita Peninsula, known as 'Chita Bijin', wrapped with cheese, egg, and domestic mochi pork ham. Served on a single plate with a fresh vegetable salad, fried chicken, and mini pudding. Comes with soup.
A voluminous one-plate lunch featuring a BLT sandwich made with bagels baked in the shop, filled with bacon, tomato, and lettuce, accompanied by fried chicken and mini pudding. Comes with soup.
Onigiri & Tonjiru Lunch Coming Soon
This dish includes omelette rice wrapped in nostalgic thin omelette with chicken rice, accompanied by side dishes, soup, and a drink.
Comes with beef curry, side dish, soup, and drink.
１４：００～１７：００
Please choose either konya pound cake & one macaron or konya pound cake & mini pudding.
１７：００～２４：００
Reproducing the recipe that was manufactured during the Meiji era! Authentic German beer (red beer) Alcohol 7%
A faithful reproduction based on analysis charts from the Taisho era! The flavor of barley is fragrant, reminiscent of the good old days, a classic lager with an alcohol content of 5%.
