Il Sogno Ristorante Italiano
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Italian Dining and Event-Friendly Setting
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Menu
Baby arugula, pears, dry cranberries, walnuts, and mango cheese with balsamic vinaigrette
Heart of romaine, croutons, grated cheese and caesar dressing
Endive, radicchio and arugula with lemon vinaigrette
Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing
Arugula, strawberries, pineapples, mango and avocado with pomegranate dressing
Fresh gnocchi pasta stuffed with ricotta cheese in pesto sauce
Penne pasta, baby eggplant and sausage served in tomato sauce
Fettuccine pasta in meat sauce
Ricotta-filled ravioli served in classic marinara sauce
Linguine with your choice of red or white clam sauce
Penne pasta in fresh tomato sauce topped with melted burrata cheese
Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette
Grilled chicken, portobello mushrooms, roasted peppers, carrots, zucchini, eggplant, onions and fresh mozzarella with balsamic Vinegar
Grilled steak, provolone cheese, mushrooms, peppers and onions
Grilled Calamari, grilled shrimp, sun dried tomatoes and tricolored salad
Grilled vegetables, fresh tomatoes, portobello mushrooms and goat cheese
Hearty lentil soup with vegetables
Hearty vegetable soup with pasta
Buffalo mozzarella, roasted peppers, basil and virgin olive oil
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs
Salmon and crab meat tartars in citrus dressing
A Trio of Mussels, Sausage and Calamari in a Fresh Tarragon White Wine Sauce
Fresh oysters topped with onions, peppers and guacamole
In gorgonzola cheese sauce
Sicilian eggplant drizzled with Honey
Fried Calamari Served with a Marinara Dipping Sauce
Chicken breast sauteed with asparagus, roasted peppers and porcini mushrooms with marsala wine sauce
Chicken breast topped with eggplant, prosciutto and melted mozzarella with madeira wine sauce
Chicken with sausage, potatoes and hot cherry peppers in brandy sauce
Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce
Pork chops in your choice of pizzaiola or milanese style
Pork loin with your choice of cranberries or prunes
Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce
Pan-seared striped bass with artichokes, asparagus and tomatoes in a white wine sauce
Grilled salmon in scampi sauce
Slices of black angus steak served over grilled polenta with a barolo wine sauce
Lamb chop stuffed with prosciutto and fontina cheese with sherry wine sauce
Soup of the day
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs
Field greens, tomatoes and olives with balsamic vinegar
Steamed mussels in your choice of white or red sauce
Pasta of the day
Mozzarella, roasted peppers, basil and virgin olive oil
Chicken breast in a lemon white wine sauce
Chicken breast sautéed with asparagus, roasted peppers and porcini mushrooms in a marsala wine sauce
Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce
Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce
Pan-seared striped bass with white wine sauce
Pork chops topped roasted peppers, onions and mushrooms with a touch of marinara
Chicken, sausage, clams and mussels in rice
Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette
Our soup of the day
Octopus sauteed with artichoke hearts, cherry tomatoes, mushrooms and red onions served over arugula
A trio that includes Risotto Croquet, Sicilian Eggplant drizzled in honey and Shrimp alla Rocca in a spicy mayonnaise
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
Soft polenta served with smoked bacon and sausage
Tuna tartar stuffed with crab meat and avocado in lemon dressing
Fried calamari served with a marinara dipping sauce
Mussels, calamari, and sausage in tarragon sauce
Fresh tripe served with peas, carrots and potatoes in a light tomato sauce and topped with shaved parmigiano cheese
Kobe beef meatballs in a sweet brandy sauce
White bread with fresh mozzarella dipped in egg and butter and seasoned with bread crumbs
Heart of romaine, croutons, grated cheese and caesar dressing
Beets, arugula, onions, pignoli nuts and goat cheese in a lemon vinaigrette
Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing
Baby arugula, caramelized pears, cherry tomatoes, walnuts, dried cranberries and gorgonzola cheese with raspberry dressing
Spinach with mushrooms and bacon
Ear shaped pasta with broccoli rabe, cherry tomatoes, and sausage in a garlic and oil, white wine sauce
Linguine with your choice of red or white clam sauce
Ricotta stuffed rigatoni pasta in a filet mignon sauce
Pappardelle pasta with burrata cheese in a plum tomato, garlic and oil sauce
Mixed seafood served with pasta
Bucatini pasta with shrimp, swordfish and black olives in a fresh tomato sauce
Penne pasta in a traditional tomato cream sauce
Fresh gnocchi pasta stuffed with ricotta cheese in an egg, parmigiano cheese and pancetta cream sauce
Risotto served with slices of filet mignon and wild mushrooms, topped with black truffle shavings
Chicken with sausage, potatoes and hot cherry peppers in a light brandy sauce
Chicken breast sauteed with asparagus, roasted peppers, and porcini mushrooms in white wine with a light brown sauce
Chicken breast with artichoke hearts, sun dried tomatoes and fava beans in a prosecco sauce
Chicken Breast with asparagus, roasted peppers and topped with melted fresh mozzarella in a light marsala wine sauce
Veal chop with sauteed mushrooms, caramelized onions and asparagus in a balsamic reduction
Veal chop pounded and breaded, topped with arugula salad
Veal scaloppine in a lemon sauce
Snapper with sauteed artichoke hearts, asparagus, cherry tomatoes and shrimp in a pinot grigio sauce
Grilled wild salmon with honey dijon mustard and a touch of cream
Swordfish with scallops served over capellini in a light tomato brodetto
Tilapia stuffed with seafood in a lobster cream sauce
Whole fish of the day
Grilled lamb chop
Ribeye Steak with seasoned bread crumbs and sliced hot peppers in a brandy brown sauce
8oz. Tenderloin topped with melted peperoncino cheese in a barolo sauce
Short ribs served over risotto milanese
Pork chops in your choice of grilled with onions, hot and sweet peppers in a madeira wine sauce or Milanese style topped with sauteed spinach, tomatoes, onions and shaved parmesan cheese
Our Soup of the Day
Chicken Salad with Mesclun, Corn, Cherry Tomatoes, Red Onions, Roasted Peppers and Boiled Potatoes Topped with Guacamole
Fried Calamari Served with a Marinara Dipping Sauce
Baked Clams Stuffed with Seasoned Bread Crumbs in a White Wine and Garlic Sauce
Zucchini Flower Stuffed with Mascarpone Cheese and Spinach in pepper puree and Kobe Beef Meatballs in a sweet brandy sauce
Steamed Mussels with Sausage in a Light Saffron Sauce
Soft White Polenta with Melted Montasio Cheese and Crispy Speck
A Combination of Two Special Pastas of the Day
Chicken Breast Stuffed with Spinach, Pancetta, Fontina Cheese and Mushrooms in a Sherry Wine Sauce
Chicken Breast and Shrimp in a Lemon White Wine Sauce
Loin of Pork and Bone In Chicken in a Sherry Wine Sauce
Dry-Aged NY Strip Steak with Onions and Mushrooms in a Barolo Wine Sauce
Pan Seared Corvina in a Fresh Tomato Sauce
Veal scallopini prepared in your choice of Marsala or Parmesan Style
Pounded and Breaded Pork Chops Over Fresh Salad
Nicely balanced, adequately fruity and smooth enough in texture to entice you into the next sip
A delicate wine with fresh fruit flavors of golden apple, melon and kiwi with a hint of citrus
Grapefruit and green mandarin aromas followed by balsamic, spicy features
A full-bodied wine that shows apple, lemon and honey on the nose and palate
Medium-bodied, lively, and easy to drink with crisp acidity and a lime finish
Aromas of herbs, asparagus and apple with a simple but clean-edged structure
Full-bodied with wild aromas of honeycomb, flowers and melons
Medium-bodied with apple, white pepper and flinty aromas and flavors
Clean, crisp and well balanced, with fresh, light fruit flavors
A crisp and clean white with apple, mineral and citrus aromas and flavors, hints of spice with a clean finish
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
Full-bodied with lots of dried pineapple and toasted oak character and loads of fruit and a honey, toasty aftertaste
A pale golden hue encompasses this fresh, delicate and aromatic wine that will never disappoint
Lush notes of quince, orange blossom, spice and hazelnuts
Gardenia and pear bouquets with pleasant pear and nettle flavors
Ripe lemon and lime flavors with elegance and persistence
Fragrant aromas of ripe pear, green apple, hazelnut, vanilla and baking spice
Flavorful, sweet and fruity, featuring decent cherry and berry notes
A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors
Captures the essence of the grape, offering grassy, herbal and lemony flavors
Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes
Ripe pear, fig, apple, citrus and light oak shadings, turning even richer and more complex on the finish
Rich, complex and elegant, with focused and concentrated spice and peach aromas and flavors
Aromas of pink grapefruit and stone fruit with hints of mineral, gooseberry and melon
Aromas of citrus and green apple with hints of vanilla and honeysuckle and oak
A crisp and medium-bodied dry wine with a clean, smoky finish with just a hint gooseberries, grapefruit, olives, figs and hay
Explosively flavorful with a zingy panoply of green apple, passion fruit, lime and green chili pepper notes
Delicate, charming and crisply dry, with the classic Chablis accent of flint in both bouquet and taste
Very fruity on the nose, but very earthy on the palate
A simple medium-bodied wine with wild strawberry and light mineral character
A tasty wine with a pleasant, oaky bouquet of black cherry, raspberry, baking spice and burnt toast aromas
A simple red, with jammy berries and fresh herbs with a light chocolate note
Offers elegance and smoothness instead of bulk and density
Attention-getting, with interesting chocolate and cherry aromas and flavors
Deep ruby-red in color with a dry, round, velvety taste and generous body
Medium-bodied wine with aroma of violets and spring flowers with earthy overtones
Delicate plum, berry and mint aromas, lovely ripe mint, berry and tobacco flavors
Plum and berry aromas and flavors, plus hints of smoke and cedar
Packed with flavor, blending spicy, peppery nuances and full-bore fruit
A medium-bodied Amarone, with currant, tobacco and mineral aromas and flavors
Features aromas and flavors of sweet vanilla, coconut, blackberry and tar
Full and rounded body with lots of ripe fruit, a dense palate and a long finish
Truffles, wild cherries, menthol, spices and a host of other balsamic nuances
A full, dry wine with a bouquet of violets or rose petals and earthy, musky undertones
Aromas of grilled meat, sandlewood, violets, incense, spices and roasted coffee beans
Attractive aromas of lilacs and raspberries and a vanilla aftertaste
Modest spicy cherry and plum fruit backed by a hint of bitter almond on the finish
A full-bodied and dry wine with a complex nose with concentrated flavors of raspberry and anise
A full-bodied wine with blackberry and licorice character and a long, long finish
Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit
A full-bodied wine with notes of dried flowers and blackberry and cherry flavors
Flavors that display notes of herbal hints, well-balanced and refined
Waves of musty wood, and full, ripe plums that continues toward red fruits, white pepper flavors
A full-bodied wine with a bouquet of fresh flower petals and hints of moist earth and musk
A full-bodied wine with notes of dried flowers and blackberry and cherry flavors
Offers sweet currant, cherry and plum aromas and flavors and a pretty kiss of oak
Notes of milk chocolate, black licorice, pencil lead and that ever present, elusive dusty, spicy character
Firm and intense, with focused, concentrated currant, cherry and berry flavors framed by toasty, smoky notes on the finish
Cassis and spicy flavors distinguish this elegantly structured, smooth, fleshy, complex wine
Savory notes of bay, sage and pepper distinguish this firm wine, with dried berry, cassis and tar notes
Ripe, with black cherry, blackberry, eucalyptus and earth flavors lingering nicely on the finish
Bing cherry compote and sweet licorice notes underlying with just a hint of minerals
Enticing bouquet of spice, anise and rose petals with cherry, berry and cocoa flavors
Young, vibrant and focused, with cherry, currant and oak flavors that pick up chocolate and toasty oak notes on the finish
Has a coffee-cola edge to the black cherry flavor with a velvety finish
An elegant style, with a range of herb, currant and green olive picking up anise, earth and mineral flavors
Aromatically complex, with earthy black cherry, wild berry and cedary notes
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
Rich and flavorful, with an array of black cherry, wild berry, spice and currant, finishing with spicy, cedary herbal notes
Red cherry, tobacco, floral nodes, blueberry and spicy cinnamon aromas with undertones of chocolate, caramel, allspice
Cedar, wild berry and blackberry aromas are taut and firm on the palate, appealing for its modest mix of berry flavors
Smooth and elegant, with ripe black cherry, currant and light oak shadings
Ripe, rich and complex, with a distinctive flavor of currant, herb, coffee, black cherry and spice
A lavishly oaked wine, with floral notes and intense vanilla and spice flavors with a long finish
Serves up a lot of flavor, with mocha-laced currant and black cherry fruit
Ripe, earthy currant, mineral, lead pencil and cedary olive aromas with a smooth texture
Generous herb, olive, plum and cherry flavors that are quite inviting
Deep and rich and well-focused with plush, ripe currant, black cherry and plum fruit
Earthy, leathery streak running through the sour cherry and earthy currant scents
Pleasant mix of red and black berry fruit, with noticeable herb hints as well
Lush and forward, with a well-rounded texture and sweet fig, raspberry and blackberry flavors
An easygoing wine that lingers nicely with subtle pear, apple and toast notes
Mature, with dried cherry and brick flavors with drying herbal notes on the finish
Powerful aromas of plum and toast with chocolate and sweet fruit on the finish
Lively candied cherry and sweet vanilla flavors last through the long finish
Displays a wide range of mint, damson plum, crushed blackberry and mesquite notes
Generous currant, berry and plum flavors shaded by toasty oak and earthy gaminess that gives it appealing character
Offers nice polish, with the tobacco note moving to the background while dark plum and cherry fruit takes over
Opens with sweet aromas of blackberries, sweet black cherry, figs and a little raisin sliding into a smooth finish
Full-bodied with chocolate, blackberry and raspberry aromas with a hint of game
A full-bodied bold wine filled with fruit and oak aromas from start to satisfying finish
Ripe and chewy, with concentrated flavors of currant, plum and black cherry
Supple and generous, showing ripe raspberry, cherry, anise and vanilla flavors
Dusty berry, currant, anise and cedary oak aromas follow through to a rich, concentrated core of flavors
Toasty oak, ripe plum, cherry and berry flavors, and lots of spicy notes on the finish
A muscular wine with beautiful aromas and flavors of fruit, berry and chestnut
A medium-bodied wine with loads of black cherry and orange peel aromas
Aromas of blackberries and wild berries followed by subtler notes of exotic spices
A rich, earthy wine, with complex currant, black cherry, anise, sage and cedary notes
Bold and rich with a pleasingly refined mouth feel that carries to a long finish
Soft in texture, rich in flavor, the wine displays cassis and blackberry notes along with spicy oak aromas
Rich with a concentrated mix of currant, blackberry, plum, exotic mocha- and cedar-scented oak
Full bodied with intense aromas of blackberry, tobacco and plum and hints of cigar box with a long, long ripe fruit finish
Intense and full-blown, rich and concentrated with a rustic, earthy edge to the dried currant, sage and underbrush notes
Baby arugula, pears, dry cranberries, walnuts, and mango cheese with balsamic vinaigrette
Heart of romaine, croutons, grated cheese and caesar dressing
Endive, radicchio and arugula with lemon vinaigrette
Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing
Arugula, strawberries, pineapples, mango and avocado with pomegranate dressing
Fresh gnocchi pasta stuffed with ricotta cheese in pesto sauce
Penne pasta, baby eggplant and sausage served in tomato sauce
Fettuccine pasta in meat sauce
Ricotta-filled ravioli served in classic marinara sauce
Linguine with your choice of red or white clam sauce
Penne pasta in fresh tomato sauce topped with melted burrata cheese
Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette
Grilled chicken, portobello mushrooms, roasted peppers, carrots, zucchini, eggplant, onions and fresh mozzarella with balsamic Vinegar
Grilled steak, provolone cheese, mushrooms, peppers and onions
Grilled Calamari, grilled shrimp, sun dried tomatoes and tricolored salad
Grilled vegetables, fresh tomatoes, portobello mushrooms and goat cheese
Hearty lentil soup with vegetables
Hearty vegetable soup with pasta
Buffalo mozzarella, roasted peppers, basil and virgin olive oil
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs
Salmon and crab meat tartars in citrus dressing
A Trio of Mussels, Sausage and Calamari in a Fresh Tarragon White Wine Sauce
Fresh oysters topped with onions, peppers and guacamole
In gorgonzola cheese sauce
Sicilian eggplant drizzled with Honey
Fried Calamari Served with a Marinara Dipping Sauce
Chicken breast sauteed with asparagus, roasted peppers and porcini mushrooms with marsala wine sauce
Chicken breast topped with eggplant, prosciutto and melted mozzarella with madeira wine sauce
Chicken with sausage, potatoes and hot cherry peppers in brandy sauce
Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce
Pork chops in your choice of pizzaiola or milanese style
Pork loin with your choice of cranberries or prunes
Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce
Pan-seared striped bass with artichokes, asparagus and tomatoes in a white wine sauce
Grilled salmon in scampi sauce
Slices of black angus steak served over grilled polenta with a barolo wine sauce
Lamb chop stuffed with prosciutto and fontina cheese with sherry wine sauce
Soup of the day
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs
Field greens, tomatoes and olives with balsamic vinegar
Steamed mussels in your choice of white or red sauce
Pasta of the day
Mozzarella, roasted peppers, basil and virgin olive oil
Chicken breast in a lemon white wine sauce
Chicken breast sautéed with asparagus, roasted peppers and porcini mushrooms in a marsala wine sauce
Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce
Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce
Pan-seared striped bass with white wine sauce
Pork chops topped roasted peppers, onions and mushrooms with a touch of marinara
Chicken, sausage, clams and mussels in rice
Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette
Our soup of the day
Octopus sauteed with artichoke hearts, cherry tomatoes, mushrooms and red onions served over arugula
A trio that includes Risotto Croquet, Sicilian Eggplant drizzled in honey and Shrimp alla Rocca in a spicy mayonnaise
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
Soft polenta served with smoked bacon and sausage
Tuna tartar stuffed with crab meat and avocado in lemon dressing
Fried calamari served with a marinara dipping sauce
Mussels, calamari, and sausage in tarragon sauce
Fresh tripe served with peas, carrots and potatoes in a light tomato sauce and topped with shaved parmigiano cheese
Kobe beef meatballs in a sweet brandy sauce
White bread with fresh mozzarella dipped in egg and butter and seasoned with bread crumbs
Heart of romaine, croutons, grated cheese and caesar dressing
Beets, arugula, onions, pignoli nuts and goat cheese in a lemon vinaigrette
Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing
Baby arugula, caramelized pears, cherry tomatoes, walnuts, dried cranberries and gorgonzola cheese with raspberry dressing
Spinach with mushrooms and bacon
Ear shaped pasta with broccoli rabe, cherry tomatoes, and sausage in a garlic and oil, white wine sauce
Linguine with your choice of red or white clam sauce
Ricotta stuffed rigatoni pasta in a filet mignon sauce
Pappardelle pasta with burrata cheese in a plum tomato, garlic and oil sauce
Mixed seafood served with pasta
Bucatini pasta with shrimp, swordfish and black olives in a fresh tomato sauce
Penne pasta in a traditional tomato cream sauce
Fresh gnocchi pasta stuffed with ricotta cheese in an egg, parmigiano cheese and pancetta cream sauce
Risotto served with slices of filet mignon and wild mushrooms, topped with black truffle shavings
Chicken with sausage, potatoes and hot cherry peppers in a light brandy sauce
Chicken breast sauteed with asparagus, roasted peppers, and porcini mushrooms in white wine with a light brown sauce
Chicken breast with artichoke hearts, sun dried tomatoes and fava beans in a prosecco sauce
Chicken Breast with asparagus, roasted peppers and topped with melted fresh mozzarella in a light marsala wine sauce
Veal chop with sauteed mushrooms, caramelized onions and asparagus in a balsamic reduction
Veal chop pounded and breaded, topped with arugula salad
Veal scaloppine in a lemon sauce
Snapper with sauteed artichoke hearts, asparagus, cherry tomatoes and shrimp in a pinot grigio sauce
Grilled wild salmon with honey dijon mustard and a touch of cream
Swordfish with scallops served over capellini in a light tomato brodetto
Tilapia stuffed with seafood in a lobster cream sauce
Whole fish of the day
Grilled lamb chop
Ribeye Steak with seasoned bread crumbs and sliced hot peppers in a brandy brown sauce
8oz. Tenderloin topped with melted peperoncino cheese in a barolo sauce
Short ribs served over risotto milanese
Pork chops in your choice of grilled with onions, hot and sweet peppers in a madeira wine sauce or Milanese style topped with sauteed spinach, tomatoes, onions and shaved parmesan cheese
Our Soup of the Day
Chicken Salad with Mesclun, Corn, Cherry Tomatoes, Red Onions, Roasted Peppers and Boiled Potatoes Topped with Guacamole
Fried Calamari Served with a Marinara Dipping Sauce
Baked Clams Stuffed with Seasoned Bread Crumbs in a White Wine and Garlic Sauce
Zucchini Flower Stuffed with Mascarpone Cheese and Spinach in pepper puree and Kobe Beef Meatballs in a sweet brandy sauce
Steamed Mussels with Sausage in a Light Saffron Sauce
Soft White Polenta with Melted Montasio Cheese and Crispy Speck
A Combination of Two Special Pastas of the Day
Chicken Breast Stuffed with Spinach, Pancetta, Fontina Cheese and Mushrooms in a Sherry Wine Sauce
Chicken Breast and Shrimp in a Lemon White Wine Sauce
Loin of Pork and Bone In Chicken in a Sherry Wine Sauce
Dry-Aged NY Strip Steak with Onions and Mushrooms in a Barolo Wine Sauce
Pan Seared Corvina in a Fresh Tomato Sauce
Veal scallopini prepared in your choice of Marsala or Parmesan Style
Pounded and Breaded Pork Chops Over Fresh Salad
Nicely balanced, adequately fruity and smooth enough in texture to entice you into the next sip
A delicate wine with fresh fruit flavors of golden apple, melon and kiwi with a hint of citrus
Grapefruit and green mandarin aromas followed by balsamic, spicy features
A full-bodied wine that shows apple, lemon and honey on the nose and palate
Medium-bodied, lively, and easy to drink with crisp acidity and a lime finish
Aromas of herbs, asparagus and apple with a simple but clean-edged structure
Full-bodied with wild aromas of honeycomb, flowers and melons
Medium-bodied with apple, white pepper and flinty aromas and flavors
Clean, crisp and well balanced, with fresh, light fruit flavors
A crisp and clean white with apple, mineral and citrus aromas and flavors, hints of spice with a clean finish
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
Full-bodied with lots of dried pineapple and toasted oak character and loads of fruit and a honey, toasty aftertaste
A pale golden hue encompasses this fresh, delicate and aromatic wine that will never disappoint
Lush notes of quince, orange blossom, spice and hazelnuts
Gardenia and pear bouquets with pleasant pear and nettle flavors
Ripe lemon and lime flavors with elegance and persistence
Fragrant aromas of ripe pear, green apple, hazelnut, vanilla and baking spice
Flavorful, sweet and fruity, featuring decent cherry and berry notes
A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors
Captures the essence of the grape, offering grassy, herbal and lemony flavors
Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes
Ripe pear, fig, apple, citrus and light oak shadings, turning even richer and more complex on the finish
Rich, complex and elegant, with focused and concentrated spice and peach aromas and flavors
Aromas of pink grapefruit and stone fruit with hints of mineral, gooseberry and melon
Aromas of citrus and green apple with hints of vanilla and honeysuckle and oak
A crisp and medium-bodied dry wine with a clean, smoky finish with just a hint gooseberries, grapefruit, olives, figs and hay
Explosively flavorful with a zingy panoply of green apple, passion fruit, lime and green chili pepper notes
Delicate, charming and crisply dry, with the classic Chablis accent of flint in both bouquet and taste
Very fruity on the nose, but very earthy on the palate
A simple medium-bodied wine with wild strawberry and light mineral character
A tasty wine with a pleasant, oaky bouquet of black cherry, raspberry, baking spice and burnt toast aromas
A simple red, with jammy berries and fresh herbs with a light chocolate note
Offers elegance and smoothness instead of bulk and density
Attention-getting, with interesting chocolate and cherry aromas and flavors
Deep ruby-red in color with a dry, round, velvety taste and generous body
Medium-bodied wine with aroma of violets and spring flowers with earthy overtones
Delicate plum, berry and mint aromas, lovely ripe mint, berry and tobacco flavors
Plum and berry aromas and flavors, plus hints of smoke and cedar
Packed with flavor, blending spicy, peppery nuances and full-bore fruit
A medium-bodied Amarone, with currant, tobacco and mineral aromas and flavors
Features aromas and flavors of sweet vanilla, coconut, blackberry and tar
Full and rounded body with lots of ripe fruit, a dense palate and a long finish
Truffles, wild cherries, menthol, spices and a host of other balsamic nuances
A full, dry wine with a bouquet of violets or rose petals and earthy, musky undertones
Aromas of grilled meat, sandlewood, violets, incense, spices and roasted coffee beans
Attractive aromas of lilacs and raspberries and a vanilla aftertaste
Modest spicy cherry and plum fruit backed by a hint of bitter almond on the finish
A full-bodied and dry wine with a complex nose with concentrated flavors of raspberry and anise
A full-bodied wine with blackberry and licorice character and a long, long finish
Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit
A full-bodied wine with notes of dried flowers and blackberry and cherry flavors
Flavors that display notes of herbal hints, well-balanced and refined
Waves of musty wood, and full, ripe plums that continues toward red fruits, white pepper flavors
A full-bodied wine with a bouquet of fresh flower petals and hints of moist earth and musk
A full-bodied wine with notes of dried flowers and blackberry and cherry flavors
Offers sweet currant, cherry and plum aromas and flavors and a pretty kiss of oak
Notes of milk chocolate, black licorice, pencil lead and that ever present, elusive dusty, spicy character
Firm and intense, with focused, concentrated currant, cherry and berry flavors framed by toasty, smoky notes on the finish
Cassis and spicy flavors distinguish this elegantly structured, smooth, fleshy, complex wine
Savory notes of bay, sage and pepper distinguish this firm wine, with dried berry, cassis and tar notes
Ripe, with black cherry, blackberry, eucalyptus and earth flavors lingering nicely on the finish
Bing cherry compote and sweet licorice notes underlying with just a hint of minerals
Enticing bouquet of spice, anise and rose petals with cherry, berry and cocoa flavors
Young, vibrant and focused, with cherry, currant and oak flavors that pick up chocolate and toasty oak notes on the finish
Has a coffee-cola edge to the black cherry flavor with a velvety finish
An elegant style, with a range of herb, currant and green olive picking up anise, earth and mineral flavors
Aromatically complex, with earthy black cherry, wild berry and cedary notes
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
Rich and flavorful, with an array of black cherry, wild berry, spice and currant, finishing with spicy, cedary herbal notes
Red cherry, tobacco, floral nodes, blueberry and spicy cinnamon aromas with undertones of chocolate, caramel, allspice
Cedar, wild berry and blackberry aromas are taut and firm on the palate, appealing for its modest mix of berry flavors
Smooth and elegant, with ripe black cherry, currant and light oak shadings
Ripe, rich and complex, with a distinctive flavor of currant, herb, coffee, black cherry and spice
A lavishly oaked wine, with floral notes and intense vanilla and spice flavors with a long finish
Serves up a lot of flavor, with mocha-laced currant and black cherry fruit
Ripe, earthy currant, mineral, lead pencil and cedary olive aromas with a smooth texture
Generous herb, olive, plum and cherry flavors that are quite inviting
Deep and rich and well-focused with plush, ripe currant, black cherry and plum fruit
Earthy, leathery streak running through the sour cherry and earthy currant scents
Pleasant mix of red and black berry fruit, with noticeable herb hints as well
Lush and forward, with a well-rounded texture and sweet fig, raspberry and blackberry flavors
An easygoing wine that lingers nicely with subtle pear, apple and toast notes
Mature, with dried cherry and brick flavors with drying herbal notes on the finish
Powerful aromas of plum and toast with chocolate and sweet fruit on the finish
Lively candied cherry and sweet vanilla flavors last through the long finish
Displays a wide range of mint, damson plum, crushed blackberry and mesquite notes
Generous currant, berry and plum flavors shaded by toasty oak and earthy gaminess that gives it appealing character
Offers nice polish, with the tobacco note moving to the background while dark plum and cherry fruit takes over
Opens with sweet aromas of blackberries, sweet black cherry, figs and a little raisin sliding into a smooth finish
Full-bodied with chocolate, blackberry and raspberry aromas with a hint of game
A full-bodied bold wine filled with fruit and oak aromas from start to satisfying finish
Ripe and chewy, with concentrated flavors of currant, plum and black cherry
Supple and generous, showing ripe raspberry, cherry, anise and vanilla flavors
Dusty berry, currant, anise and cedary oak aromas follow through to a rich, concentrated core of flavors
Toasty oak, ripe plum, cherry and berry flavors, and lots of spicy notes on the finish
A muscular wine with beautiful aromas and flavors of fruit, berry and chestnut
A medium-bodied wine with loads of black cherry and orange peel aromas
Aromas of blackberries and wild berries followed by subtler notes of exotic spices
A rich, earthy wine, with complex currant, black cherry, anise, sage and cedary notes
Bold and rich with a pleasingly refined mouth feel that carries to a long finish
Soft in texture, rich in flavor, the wine displays cassis and blackberry notes along with spicy oak aromas
Rich with a concentrated mix of currant, blackberry, plum, exotic mocha- and cedar-scented oak
Full bodied with intense aromas of blackberry, tobacco and plum and hints of cigar box with a long, long ripe fruit finish
Intense and full-blown, rich and concentrated with a rustic, earthy edge to the dried currant, sage and underbrush notes
Baby arugula, pears, dry cranberries, walnuts, and mango cheese with balsamic vinaigrette
Heart of romaine, croutons, grated cheese and caesar dressing
Endive, radicchio and arugula with lemon vinaigrette
Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing
Arugula, strawberries, pineapples, mango and avocado with pomegranate dressing
Fresh gnocchi pasta stuffed with ricotta cheese in pesto sauce
Penne pasta, baby eggplant and sausage served in tomato sauce
Fettuccine pasta in meat sauce
Ricotta-filled ravioli served in classic marinara sauce
Linguine with your choice of red or white clam sauce
Penne pasta in fresh tomato sauce topped with melted burrata cheese
Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette
Grilled chicken, portobello mushrooms, roasted peppers, carrots, zucchini, eggplant, onions and fresh mozzarella with balsamic Vinegar
Grilled steak, provolone cheese, mushrooms, peppers and onions
Grilled Calamari, grilled shrimp, sun dried tomatoes and tricolored salad
Grilled vegetables, fresh tomatoes, portobello mushrooms and goat cheese
Hearty lentil soup with vegetables
Hearty vegetable soup with pasta
Buffalo mozzarella, roasted peppers, basil and virgin olive oil
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs
Salmon and crab meat tartars in citrus dressing
A Trio of Mussels, Sausage and Calamari in a Fresh Tarragon White Wine Sauce
Fresh oysters topped with onions, peppers and guacamole
In gorgonzola cheese sauce
Sicilian eggplant drizzled with Honey
Fried Calamari Served with a Marinara Dipping Sauce
Chicken breast sauteed with asparagus, roasted peppers and porcini mushrooms with marsala wine sauce
Chicken breast topped with eggplant, prosciutto and melted mozzarella with madeira wine sauce
Chicken with sausage, potatoes and hot cherry peppers in brandy sauce
Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce
Pork chops in your choice of pizzaiola or milanese style
Pork loin with your choice of cranberries or prunes
Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce
Pan-seared striped bass with artichokes, asparagus and tomatoes in a white wine sauce
Grilled salmon in scampi sauce
Slices of black angus steak served over grilled polenta with a barolo wine sauce
Lamb chop stuffed with prosciutto and fontina cheese with sherry wine sauce
Soup of the day
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs
Field greens, tomatoes and olives with balsamic vinegar
Steamed mussels in your choice of white or red sauce
Pasta of the day
Mozzarella, roasted peppers, basil and virgin olive oil
Chicken breast in a lemon white wine sauce
Chicken breast sautéed with asparagus, roasted peppers and porcini mushrooms in a marsala wine sauce
Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce
Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce
Pan-seared striped bass with white wine sauce
Pork chops topped roasted peppers, onions and mushrooms with a touch of marinara
Chicken, sausage, clams and mussels in rice
Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette
Our soup of the day
Octopus sauteed with artichoke hearts, cherry tomatoes, mushrooms and red onions served over arugula
A trio that includes Risotto Croquet, Sicilian Eggplant drizzled in honey and Shrimp alla Rocca in a spicy mayonnaise
Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce
Soft polenta served with smoked bacon and sausage
Tuna tartar stuffed with crab meat and avocado in lemon dressing
Fried calamari served with a marinara dipping sauce
Mussels, calamari, and sausage in tarragon sauce
Fresh tripe served with peas, carrots and potatoes in a light tomato sauce and topped with shaved parmigiano cheese
Kobe beef meatballs in a sweet brandy sauce
White bread with fresh mozzarella dipped in egg and butter and seasoned with bread crumbs
Heart of romaine, croutons, grated cheese and caesar dressing
Beets, arugula, onions, pignoli nuts and goat cheese in a lemon vinaigrette
Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing
Baby arugula, caramelized pears, cherry tomatoes, walnuts, dried cranberries and gorgonzola cheese with raspberry dressing
Spinach with mushrooms and bacon
Ear shaped pasta with broccoli rabe, cherry tomatoes, and sausage in a garlic and oil, white wine sauce
Linguine with your choice of red or white clam sauce
Ricotta stuffed rigatoni pasta in a filet mignon sauce
Pappardelle pasta with burrata cheese in a plum tomato, garlic and oil sauce
Mixed seafood served with pasta
Bucatini pasta with shrimp, swordfish and black olives in a fresh tomato sauce
Penne pasta in a traditional tomato cream sauce
Fresh gnocchi pasta stuffed with ricotta cheese in an egg, parmigiano cheese and pancetta cream sauce
Risotto served with slices of filet mignon and wild mushrooms, topped with black truffle shavings
Chicken with sausage, potatoes and hot cherry peppers in a light brandy sauce
Chicken breast sauteed with asparagus, roasted peppers, and porcini mushrooms in white wine with a light brown sauce
Chicken breast with artichoke hearts, sun dried tomatoes and fava beans in a prosecco sauce
Chicken Breast with asparagus, roasted peppers and topped with melted fresh mozzarella in a light marsala wine sauce
Veal chop with sauteed mushrooms, caramelized onions and asparagus in a balsamic reduction
Veal chop pounded and breaded, topped with arugula salad
Veal scaloppine in a lemon sauce
Snapper with sauteed artichoke hearts, asparagus, cherry tomatoes and shrimp in a pinot grigio sauce
Grilled wild salmon with honey dijon mustard and a touch of cream
Swordfish with scallops served over capellini in a light tomato brodetto
Tilapia stuffed with seafood in a lobster cream sauce
Whole fish of the day
Grilled lamb chop
Ribeye Steak with seasoned bread crumbs and sliced hot peppers in a brandy brown sauce
8oz. Tenderloin topped with melted peperoncino cheese in a barolo sauce
Short ribs served over risotto milanese
Pork chops in your choice of grilled with onions, hot and sweet peppers in a madeira wine sauce or Milanese style topped with sauteed spinach, tomatoes, onions and shaved parmesan cheese
Our Soup of the Day
Chicken Salad with Mesclun, Corn, Cherry Tomatoes, Red Onions, Roasted Peppers and Boiled Potatoes Topped with Guacamole
Fried Calamari Served with a Marinara Dipping Sauce
Baked Clams Stuffed with Seasoned Bread Crumbs in a White Wine and Garlic Sauce
Zucchini Flower Stuffed with Mascarpone Cheese and Spinach in pepper puree and Kobe Beef Meatballs in a sweet brandy sauce
Steamed Mussels with Sausage in a Light Saffron Sauce
Soft White Polenta with Melted Montasio Cheese and Crispy Speck
A Combination of Two Special Pastas of the Day
Chicken Breast Stuffed with Spinach, Pancetta, Fontina Cheese and Mushrooms in a Sherry Wine Sauce
Chicken Breast and Shrimp in a Lemon White Wine Sauce
Loin of Pork and Bone In Chicken in a Sherry Wine Sauce
Dry-Aged NY Strip Steak with Onions and Mushrooms in a Barolo Wine Sauce
Pan Seared Corvina in a Fresh Tomato Sauce
Veal scallopini prepared in your choice of Marsala or Parmesan Style
Pounded and Breaded Pork Chops Over Fresh Salad
Nicely balanced, adequately fruity and smooth enough in texture to entice you into the next sip
A delicate wine with fresh fruit flavors of golden apple, melon and kiwi with a hint of citrus
Grapefruit and green mandarin aromas followed by balsamic, spicy features
A full-bodied wine that shows apple, lemon and honey on the nose and palate
Medium-bodied, lively, and easy to drink with crisp acidity and a lime finish
Aromas of herbs, asparagus and apple with a simple but clean-edged structure
Full-bodied with wild aromas of honeycomb, flowers and melons
Medium-bodied with apple, white pepper and flinty aromas and flavors
Clean, crisp and well balanced, with fresh, light fruit flavors
A crisp and clean white with apple, mineral and citrus aromas and flavors, hints of spice with a clean finish
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
Full-bodied with lots of dried pineapple and toasted oak character and loads of fruit and a honey, toasty aftertaste
A pale golden hue encompasses this fresh, delicate and aromatic wine that will never disappoint
Lush notes of quince, orange blossom, spice and hazelnuts
Gardenia and pear bouquets with pleasant pear and nettle flavors
Ripe lemon and lime flavors with elegance and persistence
Fragrant aromas of ripe pear, green apple, hazelnut, vanilla and baking spice
Flavorful, sweet and fruity, featuring decent cherry and berry notes
A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors
Captures the essence of the grape, offering grassy, herbal and lemony flavors
Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes
Ripe pear, fig, apple, citrus and light oak shadings, turning even richer and more complex on the finish
Rich, complex and elegant, with focused and concentrated spice and peach aromas and flavors
Aromas of pink grapefruit and stone fruit with hints of mineral, gooseberry and melon
Aromas of citrus and green apple with hints of vanilla and honeysuckle and oak
A crisp and medium-bodied dry wine with a clean, smoky finish with just a hint gooseberries, grapefruit, olives, figs and hay
Explosively flavorful with a zingy panoply of green apple, passion fruit, lime and green chili pepper notes
Delicate, charming and crisply dry, with the classic Chablis accent of flint in both bouquet and taste
Very fruity on the nose, but very earthy on the palate
A simple medium-bodied wine with wild strawberry and light mineral character
A tasty wine with a pleasant, oaky bouquet of black cherry, raspberry, baking spice and burnt toast aromas
A simple red, with jammy berries and fresh herbs with a light chocolate note
Offers elegance and smoothness instead of bulk and density
Attention-getting, with interesting chocolate and cherry aromas and flavors
Deep ruby-red in color with a dry, round, velvety taste and generous body
Medium-bodied wine with aroma of violets and spring flowers with earthy overtones
Delicate plum, berry and mint aromas, lovely ripe mint, berry and tobacco flavors
Plum and berry aromas and flavors, plus hints of smoke and cedar
Packed with flavor, blending spicy, peppery nuances and full-bore fruit
A medium-bodied Amarone, with currant, tobacco and mineral aromas and flavors
Features aromas and flavors of sweet vanilla, coconut, blackberry and tar
Full and rounded body with lots of ripe fruit, a dense palate and a long finish
Truffles, wild cherries, menthol, spices and a host of other balsamic nuances
A full, dry wine with a bouquet of violets or rose petals and earthy, musky undertones
Aromas of grilled meat, sandlewood, violets, incense, spices and roasted coffee beans
Attractive aromas of lilacs and raspberries and a vanilla aftertaste
Modest spicy cherry and plum fruit backed by a hint of bitter almond on the finish
A full-bodied and dry wine with a complex nose with concentrated flavors of raspberry and anise
A full-bodied wine with blackberry and licorice character and a long, long finish
Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit
A full-bodied wine with notes of dried flowers and blackberry and cherry flavors
Flavors that display notes of herbal hints, well-balanced and refined
Waves of musty wood, and full, ripe plums that continues toward red fruits, white pepper flavors
A full-bodied wine with a bouquet of fresh flower petals and hints of moist earth and musk
A full-bodied wine with notes of dried flowers and blackberry and cherry flavors
Offers sweet currant, cherry and plum aromas and flavors and a pretty kiss of oak
Notes of milk chocolate, black licorice, pencil lead and that ever present, elusive dusty, spicy character
Firm and intense, with focused, concentrated currant, cherry and berry flavors framed by toasty, smoky notes on the finish
Cassis and spicy flavors distinguish this elegantly structured, smooth, fleshy, complex wine
Savory notes of bay, sage and pepper distinguish this firm wine, with dried berry, cassis and tar notes
Ripe, with black cherry, blackberry, eucalyptus and earth flavors lingering nicely on the finish
Bing cherry compote and sweet licorice notes underlying with just a hint of minerals
Enticing bouquet of spice, anise and rose petals with cherry, berry and cocoa flavors
Young, vibrant and focused, with cherry, currant and oak flavors that pick up chocolate and toasty oak notes on the finish
Has a coffee-cola edge to the black cherry flavor with a velvety finish
An elegant style, with a range of herb, currant and green olive picking up anise, earth and mineral flavors
Aromatically complex, with earthy black cherry, wild berry and cedary notes
A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish
Rich and flavorful, with an array of black cherry, wild berry, spice and currant, finishing with spicy, cedary herbal notes
Red cherry, tobacco, floral nodes, blueberry and spicy cinnamon aromas with undertones of chocolate, caramel, allspice
Cedar, wild berry and blackberry aromas are taut and firm on the palate, appealing for its modest mix of berry flavors
Smooth and elegant, with ripe black cherry, currant and light oak shadings
Ripe, rich and complex, with a distinctive flavor of currant, herb, coffee, black cherry and spice
A lavishly oaked wine, with floral notes and intense vanilla and spice flavors with a long finish
Serves up a lot of flavor, with mocha-laced currant and black cherry fruit
Ripe, earthy currant, mineral, lead pencil and cedary olive aromas with a smooth texture
Generous herb, olive, plum and cherry flavors that are quite inviting
Deep and rich and well-focused with plush, ripe currant, black cherry and plum fruit
Earthy, leathery streak running through the sour cherry and earthy currant scents
Pleasant mix of red and black berry fruit, with noticeable herb hints as well
Lush and forward, with a well-rounded texture and sweet fig, raspberry and blackberry flavors
An easygoing wine that lingers nicely with subtle pear, apple and toast notes
Mature, with dried cherry and brick flavors with drying herbal notes on the finish
Powerful aromas of plum and toast with chocolate and sweet fruit on the finish
Lively candied cherry and sweet vanilla flavors last through the long finish
Displays a wide range of mint, damson plum, crushed blackberry and mesquite notes
Generous currant, berry and plum flavors shaded by toasty oak and earthy gaminess that gives it appealing character
Offers nice polish, with the tobacco note moving to the background while dark plum and cherry fruit takes over
Opens with sweet aromas of blackberries, sweet black cherry, figs and a little raisin sliding into a smooth finish
Full-bodied with chocolate, blackberry and raspberry aromas with a hint of game
A full-bodied bold wine filled with fruit and oak aromas from start to satisfying finish
Ripe and chewy, with concentrated flavors of currant, plum and black cherry
Supple and generous, showing ripe raspberry, cherry, anise and vanilla flavors
Dusty berry, currant, anise and cedary oak aromas follow through to a rich, concentrated core of flavors
Toasty oak, ripe plum, cherry and berry flavors, and lots of spicy notes on the finish
A muscular wine with beautiful aromas and flavors of fruit, berry and chestnut
A medium-bodied wine with loads of black cherry and orange peel aromas
Aromas of blackberries and wild berries followed by subtler notes of exotic spices
A rich, earthy wine, with complex currant, black cherry, anise, sage and cedary notes
Bold and rich with a pleasingly refined mouth feel that carries to a long finish
Soft in texture, rich in flavor, the wine displays cassis and blackberry notes along with spicy oak aromas
Rich with a concentrated mix of currant, blackberry, plum, exotic mocha- and cedar-scented oak
Full bodied with intense aromas of blackberry, tobacco and plum and hints of cigar box with a long, long ripe fruit finish
Intense and full-blown, rich and concentrated with a rustic, earthy edge to the dried currant, sage and underbrush notes
