이루 소뇨 리스트란테

Soup of the day

Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce

White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs

Field greens, tomatoes and olives with balsamic vinegar

Steamed mussels in your choice of white or red sauce

Pasta of the day

Mozzarella, roasted peppers, basil and virgin olive oil

Chicken breast in a lemon white wine sauce

Chicken breast sautéed with asparagus, roasted peppers and porcini mushrooms in a marsala wine sauce

Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce

Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce

Pan-seared striped bass with white wine sauce

Pork chops topped roasted peppers, onions and mushrooms with a touch of marinara

Chicken, sausage, clams and mussels in rice

Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette

Our soup of the day

Octopus sauteed with artichoke hearts, cherry tomatoes, mushrooms and red onions served over arugula

A trio that includes Risotto Croquet, Sicilian Eggplant drizzled in honey and Shrimp alla Rocca in a spicy mayonnaise

Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce

Soft polenta served with smoked bacon and sausage

Tuna tartar stuffed with crab meat and avocado in lemon dressing

Fried calamari served with a marinara dipping sauce

Mussels, calamari, and sausage in tarragon sauce

Fresh tripe served with peas, carrots and potatoes in a light tomato sauce and topped with shaved parmigiano cheese

Kobe beef meatballs in a sweet brandy sauce

White bread with fresh mozzarella dipped in egg and butter and seasoned with bread crumbs

Heart of romaine, croutons, grated cheese and caesar dressing

Beets, arugula, onions, pignoli nuts and goat cheese in a lemon vinaigrette

Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing

Baby arugula, caramelized pears, cherry tomatoes, walnuts, dried cranberries and gorgonzola cheese with raspberry dressing

Spinach with mushrooms and bacon

Ear shaped pasta with broccoli rabe, cherry tomatoes, and sausage in a garlic and oil, white wine sauce

Linguine with your choice of red or white clam sauce

Ricotta stuffed rigatoni pasta in a filet mignon sauce

Pappardelle pasta with burrata cheese in a plum tomato, garlic and oil sauce

Mixed seafood served with pasta

Bucatini pasta with shrimp, swordfish and black olives in a fresh tomato sauce

Penne pasta in a traditional tomato cream sauce

Fresh gnocchi pasta stuffed with ricotta cheese in an egg, parmigiano cheese and pancetta cream sauce

Risotto served with slices of filet mignon and wild mushrooms, topped with black truffle shavings

Chicken with sausage, potatoes and hot cherry peppers in a light brandy sauce

Chicken breast sauteed with asparagus, roasted peppers, and porcini mushrooms in white wine with a light brown sauce

Chicken breast with artichoke hearts, sun dried tomatoes and fava beans in a prosecco sauce

Chicken Breast with asparagus, roasted peppers and topped with melted fresh mozzarella in a light marsala wine sauce

Veal chop with sauteed mushrooms, caramelized onions and asparagus in a balsamic reduction

Veal chop pounded and breaded, topped with arugula salad

Veal scaloppine in a lemon sauce

Snapper with sauteed artichoke hearts, asparagus, cherry tomatoes and shrimp in a pinot grigio sauce

Grilled wild salmon with honey dijon mustard and a touch of cream

Swordfish with scallops served over capellini in a light tomato brodetto

Tilapia stuffed with seafood in a lobster cream sauce

Whole fish of the day

Grilled lamb chop

Ribeye Steak with seasoned bread crumbs and sliced hot peppers in a brandy brown sauce

8oz. Tenderloin topped with melted peperoncino cheese in a barolo sauce

Short ribs served over risotto milanese

Pork chops in your choice of grilled with onions, hot and sweet peppers in a madeira wine sauce or Milanese style topped with sauteed spinach, tomatoes, onions and shaved parmesan cheese

Our Soup of the Day

Chicken Salad with Mesclun, Corn, Cherry Tomatoes, Red Onions, Roasted Peppers and Boiled Potatoes Topped with Guacamole

Fried Calamari Served with a Marinara Dipping Sauce

Baked Clams Stuffed with Seasoned Bread Crumbs in a White Wine and Garlic Sauce

Zucchini Flower Stuffed with Mascarpone Cheese and Spinach in pepper puree and Kobe Beef Meatballs in a sweet brandy sauce

Steamed Mussels with Sausage in a Light Saffron Sauce

Soft White Polenta with Melted Montasio Cheese and Crispy Speck

A Combination of Two Special Pastas of the Day

Chicken Breast Stuffed with Spinach, Pancetta, Fontina Cheese and Mushrooms in a Sherry Wine Sauce

Chicken Breast and Shrimp in a Lemon White Wine Sauce

Loin of Pork and Bone In Chicken in a Sherry Wine Sauce

Dry-Aged NY Strip Steak with Onions and Mushrooms in a Barolo Wine Sauce

Pan Seared Corvina in a Fresh Tomato Sauce

Veal scallopini prepared in your choice of Marsala or Parmesan Style

Pounded and Breaded Pork Chops Over Fresh Salad

Nicely balanced, adequately fruity and smooth enough in texture to entice you into the next sip

A delicate wine with fresh fruit flavors of golden apple, melon and kiwi with a hint of citrus

Grapefruit and green mandarin aromas followed by balsamic, spicy features

A full-bodied wine that shows apple, lemon and honey on the nose and palate

Medium-bodied, lively, and easy to drink with crisp acidity and a lime finish

Aromas of herbs, asparagus and apple with a simple but clean-edged structure

Full-bodied with wild aromas of honeycomb, flowers and melons

Medium-bodied with apple, white pepper and flinty aromas and flavors

Clean, crisp and well balanced, with fresh, light fruit flavors

A crisp and clean white with apple, mineral and citrus aromas and flavors, hints of spice with a clean finish

A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

Full-bodied with lots of dried pineapple and toasted oak character and loads of fruit and a honey, toasty aftertaste

A pale golden hue encompasses this fresh, delicate and aromatic wine that will never disappoint

Lush notes of quince, orange blossom, spice and hazelnuts

Gardenia and pear bouquets with pleasant pear and nettle flavors

Ripe lemon and lime flavors with elegance and persistence

Fragrant aromas of ripe pear, green apple, hazelnut, vanilla and baking spice

Flavorful, sweet and fruity, featuring decent cherry and berry notes

A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors

Captures the essence of the grape, offering grassy, herbal and lemony flavors

Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes

Ripe pear, fig, apple, citrus and light oak shadings, turning even richer and more complex on the finish

Rich, complex and elegant, with focused and concentrated spice and peach aromas and flavors

Aromas of pink grapefruit and stone fruit with hints of mineral, gooseberry and melon

Aromas of citrus and green apple with hints of vanilla and honeysuckle and oak

A crisp and medium-bodied dry wine with a clean, smoky finish with just a hint gooseberries, grapefruit, olives, figs and hay

Explosively flavorful with a zingy panoply of green apple, passion fruit, lime and green chili pepper notes

Delicate, charming and crisply dry, with the classic Chablis accent of flint in both bouquet and taste

Very fruity on the nose, but very earthy on the palate

A simple medium-bodied wine with wild strawberry and light mineral character

A tasty wine with a pleasant, oaky bouquet of black cherry, raspberry, baking spice and burnt toast aromas

A simple red, with jammy berries and fresh herbs with a light chocolate note

Offers elegance and smoothness instead of bulk and density

Attention-getting, with interesting chocolate and cherry aromas and flavors

Deep ruby-red in color with a dry, round, velvety taste and generous body

Medium-bodied wine with aroma of violets and spring flowers with earthy overtones

Delicate plum, berry and mint aromas, lovely ripe mint, berry and tobacco flavors

Plum and berry aromas and flavors, plus hints of smoke and cedar

Packed with flavor, blending spicy, peppery nuances and full-bore fruit

A medium-bodied Amarone, with currant, tobacco and mineral aromas and flavors

Features aromas and flavors of sweet vanilla, coconut, blackberry and tar

Full and rounded body with lots of ripe fruit, a dense palate and a long finish

Truffles, wild cherries, menthol, spices and a host of other balsamic nuances

A full, dry wine with a bouquet of violets or rose petals and earthy, musky undertones

Aromas of grilled meat, sandlewood, violets, incense, spices and roasted coffee beans

Attractive aromas of lilacs and raspberries and a vanilla aftertaste

Modest spicy cherry and plum fruit backed by a hint of bitter almond on the finish

A full-bodied and dry wine with a complex nose with concentrated flavors of raspberry and anise

A full-bodied wine with blackberry and licorice character and a long, long finish

Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit

A full-bodied wine with notes of dried flowers and blackberry and cherry flavors

Flavors that display notes of herbal hints, well-balanced and refined

Waves of musty wood, and full, ripe plums that continues toward red fruits, white pepper flavors

A full-bodied wine with a bouquet of fresh flower petals and hints of moist earth and musk

A full-bodied wine with notes of dried flowers and blackberry and cherry flavors

Offers sweet currant, cherry and plum aromas and flavors and a pretty kiss of oak

Notes of milk chocolate, black licorice, pencil lead and that ever present, elusive dusty, spicy character

Firm and intense, with focused, concentrated currant, cherry and berry flavors framed by toasty, smoky notes on the finish

Cassis and spicy flavors distinguish this elegantly structured, smooth, fleshy, complex wine

Savory notes of bay, sage and pepper distinguish this firm wine, with dried berry, cassis and tar notes

Ripe, with black cherry, blackberry, eucalyptus and earth flavors lingering nicely on the finish

Bing cherry compote and sweet licorice notes underlying with just a hint of minerals

Enticing bouquet of spice, anise and rose petals with cherry, berry and cocoa flavors

Young, vibrant and focused, with cherry, currant and oak flavors that pick up chocolate and toasty oak notes on the finish

Has a coffee-cola edge to the black cherry flavor with a velvety finish

An elegant style, with a range of herb, currant and green olive picking up anise, earth and mineral flavors

Aromatically complex, with earthy black cherry, wild berry and cedary notes

A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

Rich and flavorful, with an array of black cherry, wild berry, spice and currant, finishing with spicy, cedary herbal notes

Red cherry, tobacco, floral nodes, blueberry and spicy cinnamon aromas with undertones of chocolate, caramel, allspice

Cedar, wild berry and blackberry aromas are taut and firm on the palate, appealing for its modest mix of berry flavors

Smooth and elegant, with ripe black cherry, currant and light oak shadings

Ripe, rich and complex, with a distinctive flavor of currant, herb, coffee, black cherry and spice

A lavishly oaked wine, with floral notes and intense vanilla and spice flavors with a long finish

Serves up a lot of flavor, with mocha-laced currant and black cherry fruit

Ripe, earthy currant, mineral, lead pencil and cedary olive aromas with a smooth texture

Generous herb, olive, plum and cherry flavors that are quite inviting

Deep and rich and well-focused with plush, ripe currant, black cherry and plum fruit

Earthy, leathery streak running through the sour cherry and earthy currant scents

Pleasant mix of red and black berry fruit, with noticeable herb hints as well

Lush and forward, with a well-rounded texture and sweet fig, raspberry and blackberry flavors

An easygoing wine that lingers nicely with subtle pear, apple and toast notes

Mature, with dried cherry and brick flavors with drying herbal notes on the finish

Powerful aromas of plum and toast with chocolate and sweet fruit on the finish

Lively candied cherry and sweet vanilla flavors last through the long finish

Displays a wide range of mint, damson plum, crushed blackberry and mesquite notes

Generous currant, berry and plum flavors shaded by toasty oak and earthy gaminess that gives it appealing character

Offers nice polish, with the tobacco note moving to the background while dark plum and cherry fruit takes over

Opens with sweet aromas of blackberries, sweet black cherry, figs and a little raisin sliding into a smooth finish

Full-bodied with chocolate, blackberry and raspberry aromas with a hint of game

A full-bodied bold wine filled with fruit and oak aromas from start to satisfying finish

Ripe and chewy, with concentrated flavors of currant, plum and black cherry

Supple and generous, showing ripe raspberry, cherry, anise and vanilla flavors

Dusty berry, currant, anise and cedary oak aromas follow through to a rich, concentrated core of flavors

Toasty oak, ripe plum, cherry and berry flavors, and lots of spicy notes on the finish

A muscular wine with beautiful aromas and flavors of fruit, berry and chestnut

A medium-bodied wine with loads of black cherry and orange peel aromas

Aromas of blackberries and wild berries followed by subtler notes of exotic spices

A rich, earthy wine, with complex currant, black cherry, anise, sage and cedary notes

Bold and rich with a pleasingly refined mouth feel that carries to a long finish

Soft in texture, rich in flavor, the wine displays cassis and blackberry notes along with spicy oak aromas

Rich with a concentrated mix of currant, blackberry, plum, exotic mocha- and cedar-scented oak

Full bodied with intense aromas of blackberry, tobacco and plum and hints of cigar box with a long, long ripe fruit finish

Intense and full-blown, rich and concentrated with a rustic, earthy edge to the dried currant, sage and underbrush notes

Baby arugula, pears, dry cranberries, walnuts, and mango cheese with balsamic vinaigrette

Heart of romaine, croutons, grated cheese and caesar dressing

Endive, radicchio and arugula with lemon vinaigrette

Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing

Arugula, strawberries, pineapples, mango and avocado with pomegranate dressing

Fresh gnocchi pasta stuffed with ricotta cheese in pesto sauce

Penne pasta, baby eggplant and sausage served in tomato sauce

Fettuccine pasta in meat sauce

Ricotta-filled ravioli served in classic marinara sauce

Linguine with your choice of red or white clam sauce

Penne pasta in fresh tomato sauce topped with melted burrata cheese

Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette

Grilled chicken, portobello mushrooms, roasted peppers, carrots, zucchini, eggplant, onions and fresh mozzarella with balsamic Vinegar

Grilled steak, provolone cheese, mushrooms, peppers and onions

Grilled Calamari, grilled shrimp, sun dried tomatoes and tricolored salad

Grilled vegetables, fresh tomatoes, portobello mushrooms and goat cheese

Hearty lentil soup with vegetables

Hearty vegetable soup with pasta

Buffalo mozzarella, roasted peppers, basil and virgin olive oil

Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce

White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs

Salmon and crab meat tartars in citrus dressing

A Trio of Mussels, Sausage and Calamari in a Fresh Tarragon White Wine Sauce

Fresh oysters topped with onions, peppers and guacamole

In gorgonzola cheese sauce

Sicilian eggplant drizzled with Honey

Fried Calamari Served with a Marinara Dipping Sauce

Chicken breast sauteed with asparagus, roasted peppers and porcini mushrooms with marsala wine sauce

Chicken breast topped with eggplant, prosciutto and melted mozzarella with madeira wine sauce

Chicken with sausage, potatoes and hot cherry peppers in brandy sauce

Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce

Pork chops in your choice of pizzaiola or milanese style

Pork loin with your choice of cranberries or prunes

Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce

Pan-seared striped bass with artichokes, asparagus and tomatoes in a white wine sauce

Grilled salmon in scampi sauce

Slices of black angus steak served over grilled polenta with a barolo wine sauce

Lamb chop stuffed with prosciutto and fontina cheese with sherry wine sauce

Soup of the day

Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce

White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs

Field greens, tomatoes and olives with balsamic vinegar

Steamed mussels in your choice of white or red sauce

Pasta of the day

Mozzarella, roasted peppers, basil and virgin olive oil

Chicken breast in a lemon white wine sauce

Chicken breast sautéed with asparagus, roasted peppers and porcini mushrooms in a marsala wine sauce

Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce

Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce

Pan-seared striped bass with white wine sauce

Pork chops topped roasted peppers, onions and mushrooms with a touch of marinara

Chicken, sausage, clams and mussels in rice

Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette

Our soup of the day

Octopus sauteed with artichoke hearts, cherry tomatoes, mushrooms and red onions served over arugula

A trio that includes Risotto Croquet, Sicilian Eggplant drizzled in honey and Shrimp alla Rocca in a spicy mayonnaise

Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce

Soft polenta served with smoked bacon and sausage

Tuna tartar stuffed with crab meat and avocado in lemon dressing

Fried calamari served with a marinara dipping sauce

Mussels, calamari, and sausage in tarragon sauce

Fresh tripe served with peas, carrots and potatoes in a light tomato sauce and topped with shaved parmigiano cheese

Kobe beef meatballs in a sweet brandy sauce

White bread with fresh mozzarella dipped in egg and butter and seasoned with bread crumbs

Heart of romaine, croutons, grated cheese and caesar dressing

Beets, arugula, onions, pignoli nuts and goat cheese in a lemon vinaigrette

Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing

Baby arugula, caramelized pears, cherry tomatoes, walnuts, dried cranberries and gorgonzola cheese with raspberry dressing

Spinach with mushrooms and bacon

Ear shaped pasta with broccoli rabe, cherry tomatoes, and sausage in a garlic and oil, white wine sauce

Linguine with your choice of red or white clam sauce

Ricotta stuffed rigatoni pasta in a filet mignon sauce

Pappardelle pasta with burrata cheese in a plum tomato, garlic and oil sauce

Mixed seafood served with pasta

Bucatini pasta with shrimp, swordfish and black olives in a fresh tomato sauce

Penne pasta in a traditional tomato cream sauce

Fresh gnocchi pasta stuffed with ricotta cheese in an egg, parmigiano cheese and pancetta cream sauce

Risotto served with slices of filet mignon and wild mushrooms, topped with black truffle shavings

Chicken with sausage, potatoes and hot cherry peppers in a light brandy sauce

Chicken breast sauteed with asparagus, roasted peppers, and porcini mushrooms in white wine with a light brown sauce

Chicken breast with artichoke hearts, sun dried tomatoes and fava beans in a prosecco sauce

Chicken Breast with asparagus, roasted peppers and topped with melted fresh mozzarella in a light marsala wine sauce

Veal chop with sauteed mushrooms, caramelized onions and asparagus in a balsamic reduction

Veal chop pounded and breaded, topped with arugula salad

Veal scaloppine in a lemon sauce

Snapper with sauteed artichoke hearts, asparagus, cherry tomatoes and shrimp in a pinot grigio sauce

Grilled wild salmon with honey dijon mustard and a touch of cream

Swordfish with scallops served over capellini in a light tomato brodetto

Tilapia stuffed with seafood in a lobster cream sauce

Whole fish of the day

Grilled lamb chop

Ribeye Steak with seasoned bread crumbs and sliced hot peppers in a brandy brown sauce

8oz. Tenderloin topped with melted peperoncino cheese in a barolo sauce

Short ribs served over risotto milanese

Pork chops in your choice of grilled with onions, hot and sweet peppers in a madeira wine sauce or Milanese style topped with sauteed spinach, tomatoes, onions and shaved parmesan cheese

Our Soup of the Day

Chicken Salad with Mesclun, Corn, Cherry Tomatoes, Red Onions, Roasted Peppers and Boiled Potatoes Topped with Guacamole

Fried Calamari Served with a Marinara Dipping Sauce

Baked Clams Stuffed with Seasoned Bread Crumbs in a White Wine and Garlic Sauce

Zucchini Flower Stuffed with Mascarpone Cheese and Spinach in pepper puree and Kobe Beef Meatballs in a sweet brandy sauce

Steamed Mussels with Sausage in a Light Saffron Sauce

Soft White Polenta with Melted Montasio Cheese and Crispy Speck

A Combination of Two Special Pastas of the Day

Chicken Breast Stuffed with Spinach, Pancetta, Fontina Cheese and Mushrooms in a Sherry Wine Sauce

Chicken Breast and Shrimp in a Lemon White Wine Sauce

Loin of Pork and Bone In Chicken in a Sherry Wine Sauce

Dry-Aged NY Strip Steak with Onions and Mushrooms in a Barolo Wine Sauce

Pan Seared Corvina in a Fresh Tomato Sauce

Veal scallopini prepared in your choice of Marsala or Parmesan Style

Pounded and Breaded Pork Chops Over Fresh Salad

Nicely balanced, adequately fruity and smooth enough in texture to entice you into the next sip

A delicate wine with fresh fruit flavors of golden apple, melon and kiwi with a hint of citrus

Grapefruit and green mandarin aromas followed by balsamic, spicy features

A full-bodied wine that shows apple, lemon and honey on the nose and palate

Medium-bodied, lively, and easy to drink with crisp acidity and a lime finish

Aromas of herbs, asparagus and apple with a simple but clean-edged structure

Full-bodied with wild aromas of honeycomb, flowers and melons

Medium-bodied with apple, white pepper and flinty aromas and flavors

Clean, crisp and well balanced, with fresh, light fruit flavors

A crisp and clean white with apple, mineral and citrus aromas and flavors, hints of spice with a clean finish

A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

Full-bodied with lots of dried pineapple and toasted oak character and loads of fruit and a honey, toasty aftertaste

A pale golden hue encompasses this fresh, delicate and aromatic wine that will never disappoint

Lush notes of quince, orange blossom, spice and hazelnuts

Gardenia and pear bouquets with pleasant pear and nettle flavors

Ripe lemon and lime flavors with elegance and persistence

Fragrant aromas of ripe pear, green apple, hazelnut, vanilla and baking spice

Flavorful, sweet and fruity, featuring decent cherry and berry notes

A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors

Captures the essence of the grape, offering grassy, herbal and lemony flavors

Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes

Ripe pear, fig, apple, citrus and light oak shadings, turning even richer and more complex on the finish

Rich, complex and elegant, with focused and concentrated spice and peach aromas and flavors

Aromas of pink grapefruit and stone fruit with hints of mineral, gooseberry and melon

Aromas of citrus and green apple with hints of vanilla and honeysuckle and oak

A crisp and medium-bodied dry wine with a clean, smoky finish with just a hint gooseberries, grapefruit, olives, figs and hay

Explosively flavorful with a zingy panoply of green apple, passion fruit, lime and green chili pepper notes

Delicate, charming and crisply dry, with the classic Chablis accent of flint in both bouquet and taste

Very fruity on the nose, but very earthy on the palate

A simple medium-bodied wine with wild strawberry and light mineral character

A tasty wine with a pleasant, oaky bouquet of black cherry, raspberry, baking spice and burnt toast aromas

A simple red, with jammy berries and fresh herbs with a light chocolate note

Offers elegance and smoothness instead of bulk and density

Attention-getting, with interesting chocolate and cherry aromas and flavors

Deep ruby-red in color with a dry, round, velvety taste and generous body

Medium-bodied wine with aroma of violets and spring flowers with earthy overtones

Delicate plum, berry and mint aromas, lovely ripe mint, berry and tobacco flavors

Plum and berry aromas and flavors, plus hints of smoke and cedar

Packed with flavor, blending spicy, peppery nuances and full-bore fruit

A medium-bodied Amarone, with currant, tobacco and mineral aromas and flavors

Features aromas and flavors of sweet vanilla, coconut, blackberry and tar

Full and rounded body with lots of ripe fruit, a dense palate and a long finish

Truffles, wild cherries, menthol, spices and a host of other balsamic nuances

A full, dry wine with a bouquet of violets or rose petals and earthy, musky undertones

Aromas of grilled meat, sandlewood, violets, incense, spices and roasted coffee beans

Attractive aromas of lilacs and raspberries and a vanilla aftertaste

Modest spicy cherry and plum fruit backed by a hint of bitter almond on the finish

A full-bodied and dry wine with a complex nose with concentrated flavors of raspberry and anise

A full-bodied wine with blackberry and licorice character and a long, long finish

Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit

A full-bodied wine with notes of dried flowers and blackberry and cherry flavors

Flavors that display notes of herbal hints, well-balanced and refined

Waves of musty wood, and full, ripe plums that continues toward red fruits, white pepper flavors

A full-bodied wine with a bouquet of fresh flower petals and hints of moist earth and musk

A full-bodied wine with notes of dried flowers and blackberry and cherry flavors

Offers sweet currant, cherry and plum aromas and flavors and a pretty kiss of oak

Notes of milk chocolate, black licorice, pencil lead and that ever present, elusive dusty, spicy character

Firm and intense, with focused, concentrated currant, cherry and berry flavors framed by toasty, smoky notes on the finish

Cassis and spicy flavors distinguish this elegantly structured, smooth, fleshy, complex wine

Savory notes of bay, sage and pepper distinguish this firm wine, with dried berry, cassis and tar notes

Ripe, with black cherry, blackberry, eucalyptus and earth flavors lingering nicely on the finish

Bing cherry compote and sweet licorice notes underlying with just a hint of minerals

Enticing bouquet of spice, anise and rose petals with cherry, berry and cocoa flavors

Young, vibrant and focused, with cherry, currant and oak flavors that pick up chocolate and toasty oak notes on the finish

Has a coffee-cola edge to the black cherry flavor with a velvety finish

An elegant style, with a range of herb, currant and green olive picking up anise, earth and mineral flavors

Aromatically complex, with earthy black cherry, wild berry and cedary notes

A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

Rich and flavorful, with an array of black cherry, wild berry, spice and currant, finishing with spicy, cedary herbal notes

Red cherry, tobacco, floral nodes, blueberry and spicy cinnamon aromas with undertones of chocolate, caramel, allspice

Cedar, wild berry and blackberry aromas are taut and firm on the palate, appealing for its modest mix of berry flavors

Smooth and elegant, with ripe black cherry, currant and light oak shadings

Ripe, rich and complex, with a distinctive flavor of currant, herb, coffee, black cherry and spice

A lavishly oaked wine, with floral notes and intense vanilla and spice flavors with a long finish

Serves up a lot of flavor, with mocha-laced currant and black cherry fruit

Ripe, earthy currant, mineral, lead pencil and cedary olive aromas with a smooth texture

Generous herb, olive, plum and cherry flavors that are quite inviting

Deep and rich and well-focused with plush, ripe currant, black cherry and plum fruit

Earthy, leathery streak running through the sour cherry and earthy currant scents

Pleasant mix of red and black berry fruit, with noticeable herb hints as well

Lush and forward, with a well-rounded texture and sweet fig, raspberry and blackberry flavors

An easygoing wine that lingers nicely with subtle pear, apple and toast notes

Mature, with dried cherry and brick flavors with drying herbal notes on the finish

Powerful aromas of plum and toast with chocolate and sweet fruit on the finish

Lively candied cherry and sweet vanilla flavors last through the long finish

Displays a wide range of mint, damson plum, crushed blackberry and mesquite notes

Generous currant, berry and plum flavors shaded by toasty oak and earthy gaminess that gives it appealing character

Offers nice polish, with the tobacco note moving to the background while dark plum and cherry fruit takes over

Opens with sweet aromas of blackberries, sweet black cherry, figs and a little raisin sliding into a smooth finish

Full-bodied with chocolate, blackberry and raspberry aromas with a hint of game

A full-bodied bold wine filled with fruit and oak aromas from start to satisfying finish

Ripe and chewy, with concentrated flavors of currant, plum and black cherry

Supple and generous, showing ripe raspberry, cherry, anise and vanilla flavors

Dusty berry, currant, anise and cedary oak aromas follow through to a rich, concentrated core of flavors

Toasty oak, ripe plum, cherry and berry flavors, and lots of spicy notes on the finish

A muscular wine with beautiful aromas and flavors of fruit, berry and chestnut

A medium-bodied wine with loads of black cherry and orange peel aromas

Aromas of blackberries and wild berries followed by subtler notes of exotic spices

A rich, earthy wine, with complex currant, black cherry, anise, sage and cedary notes

Bold and rich with a pleasingly refined mouth feel that carries to a long finish

Soft in texture, rich in flavor, the wine displays cassis and blackberry notes along with spicy oak aromas

Rich with a concentrated mix of currant, blackberry, plum, exotic mocha- and cedar-scented oak

Full bodied with intense aromas of blackberry, tobacco and plum and hints of cigar box with a long, long ripe fruit finish

Intense and full-blown, rich and concentrated with a rustic, earthy edge to the dried currant, sage and underbrush notes

Baby arugula, pears, dry cranberries, walnuts, and mango cheese with balsamic vinaigrette

Heart of romaine, croutons, grated cheese and caesar dressing

Endive, radicchio and arugula with lemon vinaigrette

Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing

Arugula, strawberries, pineapples, mango and avocado with pomegranate dressing

Fresh gnocchi pasta stuffed with ricotta cheese in pesto sauce

Penne pasta, baby eggplant and sausage served in tomato sauce

Fettuccine pasta in meat sauce

Ricotta-filled ravioli served in classic marinara sauce

Linguine with your choice of red or white clam sauce

Penne pasta in fresh tomato sauce topped with melted burrata cheese

Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette

Grilled chicken, portobello mushrooms, roasted peppers, carrots, zucchini, eggplant, onions and fresh mozzarella with balsamic Vinegar

Grilled steak, provolone cheese, mushrooms, peppers and onions

Grilled Calamari, grilled shrimp, sun dried tomatoes and tricolored salad

Grilled vegetables, fresh tomatoes, portobello mushrooms and goat cheese

Hearty lentil soup with vegetables

Hearty vegetable soup with pasta

Buffalo mozzarella, roasted peppers, basil and virgin olive oil

Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce

White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs

Salmon and crab meat tartars in citrus dressing

A Trio of Mussels, Sausage and Calamari in a Fresh Tarragon White Wine Sauce

Fresh oysters topped with onions, peppers and guacamole

In gorgonzola cheese sauce

Sicilian eggplant drizzled with Honey

Fried Calamari Served with a Marinara Dipping Sauce

Chicken breast sauteed with asparagus, roasted peppers and porcini mushrooms with marsala wine sauce

Chicken breast topped with eggplant, prosciutto and melted mozzarella with madeira wine sauce

Chicken with sausage, potatoes and hot cherry peppers in brandy sauce

Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce

Pork chops in your choice of pizzaiola or milanese style

Pork loin with your choice of cranberries or prunes

Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce

Pan-seared striped bass with artichokes, asparagus and tomatoes in a white wine sauce

Grilled salmon in scampi sauce

Slices of black angus steak served over grilled polenta with a barolo wine sauce

Lamb chop stuffed with prosciutto and fontina cheese with sherry wine sauce

Soup of the day

Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce

White bread with fresh mozzarella, dipped in egg and butter and seasoned with bread crumbs

Field greens, tomatoes and olives with balsamic vinegar

Steamed mussels in your choice of white or red sauce

Pasta of the day

Mozzarella, roasted peppers, basil and virgin olive oil

Chicken breast in a lemon white wine sauce

Chicken breast sautéed with asparagus, roasted peppers and porcini mushrooms in a marsala wine sauce

Chicken stuffed with prosciutto and fontina cheese with brown sherry wine sauce

Pan-seared with green olives, capers, shallots, white wine and a cherry tomato sauce

Pan-seared striped bass with white wine sauce

Pork chops topped roasted peppers, onions and mushrooms with a touch of marinara

Chicken, sausage, clams and mussels in rice

Grilled chicken, lettuce, asparagus, goat cheese, cranberries and almond slices in vinaigrette

Our soup of the day

Octopus sauteed with artichoke hearts, cherry tomatoes, mushrooms and red onions served over arugula

A trio that includes Risotto Croquet, Sicilian Eggplant drizzled in honey and Shrimp alla Rocca in a spicy mayonnaise

Classic baked clams stuffed with seasoned bread crumbs with a white wine and garlic sauce

Soft polenta served with smoked bacon and sausage

Tuna tartar stuffed with crab meat and avocado in lemon dressing

Fried calamari served with a marinara dipping sauce

Mussels, calamari, and sausage in tarragon sauce

Fresh tripe served with peas, carrots and potatoes in a light tomato sauce and topped with shaved parmigiano cheese

Kobe beef meatballs in a sweet brandy sauce

White bread with fresh mozzarella dipped in egg and butter and seasoned with bread crumbs

Heart of romaine, croutons, grated cheese and caesar dressing

Beets, arugula, onions, pignoli nuts and goat cheese in a lemon vinaigrette

Baby arugula, cucumber, orange, walnuts, raisins and goat cheese with raspberry dressing

Baby arugula, caramelized pears, cherry tomatoes, walnuts, dried cranberries and gorgonzola cheese with raspberry dressing

Spinach with mushrooms and bacon

Ear shaped pasta with broccoli rabe, cherry tomatoes, and sausage in a garlic and oil, white wine sauce

Linguine with your choice of red or white clam sauce

Ricotta stuffed rigatoni pasta in a filet mignon sauce

Pappardelle pasta with burrata cheese in a plum tomato, garlic and oil sauce

Mixed seafood served with pasta

Bucatini pasta with shrimp, swordfish and black olives in a fresh tomato sauce

Penne pasta in a traditional tomato cream sauce

Fresh gnocchi pasta stuffed with ricotta cheese in an egg, parmigiano cheese and pancetta cream sauce

Risotto served with slices of filet mignon and wild mushrooms, topped with black truffle shavings

Chicken with sausage, potatoes and hot cherry peppers in a light brandy sauce

Chicken breast sauteed with asparagus, roasted peppers, and porcini mushrooms in white wine with a light brown sauce

Chicken breast with artichoke hearts, sun dried tomatoes and fava beans in a prosecco sauce

Chicken Breast with asparagus, roasted peppers and topped with melted fresh mozzarella in a light marsala wine sauce

Veal chop with sauteed mushrooms, caramelized onions and asparagus in a balsamic reduction

Veal chop pounded and breaded, topped with arugula salad

Veal scaloppine in a lemon sauce

Snapper with sauteed artichoke hearts, asparagus, cherry tomatoes and shrimp in a pinot grigio sauce

Grilled wild salmon with honey dijon mustard and a touch of cream

Swordfish with scallops served over capellini in a light tomato brodetto

Tilapia stuffed with seafood in a lobster cream sauce

Whole fish of the day

Grilled lamb chop

Ribeye Steak with seasoned bread crumbs and sliced hot peppers in a brandy brown sauce

8oz. Tenderloin topped with melted peperoncino cheese in a barolo sauce

Short ribs served over risotto milanese

Pork chops in your choice of grilled with onions, hot and sweet peppers in a madeira wine sauce or Milanese style topped with sauteed spinach, tomatoes, onions and shaved parmesan cheese

Our Soup of the Day

Chicken Salad with Mesclun, Corn, Cherry Tomatoes, Red Onions, Roasted Peppers and Boiled Potatoes Topped with Guacamole

Fried Calamari Served with a Marinara Dipping Sauce

Baked Clams Stuffed with Seasoned Bread Crumbs in a White Wine and Garlic Sauce

Zucchini Flower Stuffed with Mascarpone Cheese and Spinach in pepper puree and Kobe Beef Meatballs in a sweet brandy sauce

Steamed Mussels with Sausage in a Light Saffron Sauce

Soft White Polenta with Melted Montasio Cheese and Crispy Speck

A Combination of Two Special Pastas of the Day

Chicken Breast Stuffed with Spinach, Pancetta, Fontina Cheese and Mushrooms in a Sherry Wine Sauce

Chicken Breast and Shrimp in a Lemon White Wine Sauce

Loin of Pork and Bone In Chicken in a Sherry Wine Sauce

Dry-Aged NY Strip Steak with Onions and Mushrooms in a Barolo Wine Sauce

Pan Seared Corvina in a Fresh Tomato Sauce

Veal scallopini prepared in your choice of Marsala or Parmesan Style

Pounded and Breaded Pork Chops Over Fresh Salad

Nicely balanced, adequately fruity and smooth enough in texture to entice you into the next sip

A delicate wine with fresh fruit flavors of golden apple, melon and kiwi with a hint of citrus

Grapefruit and green mandarin aromas followed by balsamic, spicy features

A full-bodied wine that shows apple, lemon and honey on the nose and palate

Medium-bodied, lively, and easy to drink with crisp acidity and a lime finish

Aromas of herbs, asparagus and apple with a simple but clean-edged structure

Full-bodied with wild aromas of honeycomb, flowers and melons

Medium-bodied with apple, white pepper and flinty aromas and flavors

Clean, crisp and well balanced, with fresh, light fruit flavors

A crisp and clean white with apple, mineral and citrus aromas and flavors, hints of spice with a clean finish

A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

Full-bodied with lots of dried pineapple and toasted oak character and loads of fruit and a honey, toasty aftertaste

A pale golden hue encompasses this fresh, delicate and aromatic wine that will never disappoint

Lush notes of quince, orange blossom, spice and hazelnuts

Gardenia and pear bouquets with pleasant pear and nettle flavors

Ripe lemon and lime flavors with elegance and persistence

Fragrant aromas of ripe pear, green apple, hazelnut, vanilla and baking spice

Flavorful, sweet and fruity, featuring decent cherry and berry notes

A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors

Captures the essence of the grape, offering grassy, herbal and lemony flavors

Smooth, ripe, rich and creamy with complex fig, pear, melon and butterscotch notes

Ripe pear, fig, apple, citrus and light oak shadings, turning even richer and more complex on the finish

Rich, complex and elegant, with focused and concentrated spice and peach aromas and flavors

Aromas of pink grapefruit and stone fruit with hints of mineral, gooseberry and melon

Aromas of citrus and green apple with hints of vanilla and honeysuckle and oak

A crisp and medium-bodied dry wine with a clean, smoky finish with just a hint gooseberries, grapefruit, olives, figs and hay

Explosively flavorful with a zingy panoply of green apple, passion fruit, lime and green chili pepper notes

Delicate, charming and crisply dry, with the classic Chablis accent of flint in both bouquet and taste

Very fruity on the nose, but very earthy on the palate

A simple medium-bodied wine with wild strawberry and light mineral character

A tasty wine with a pleasant, oaky bouquet of black cherry, raspberry, baking spice and burnt toast aromas

A simple red, with jammy berries and fresh herbs with a light chocolate note

Offers elegance and smoothness instead of bulk and density

Attention-getting, with interesting chocolate and cherry aromas and flavors

Deep ruby-red in color with a dry, round, velvety taste and generous body

Medium-bodied wine with aroma of violets and spring flowers with earthy overtones

Delicate plum, berry and mint aromas, lovely ripe mint, berry and tobacco flavors

Plum and berry aromas and flavors, plus hints of smoke and cedar

Packed with flavor, blending spicy, peppery nuances and full-bore fruit

A medium-bodied Amarone, with currant, tobacco and mineral aromas and flavors

Features aromas and flavors of sweet vanilla, coconut, blackberry and tar

Full and rounded body with lots of ripe fruit, a dense palate and a long finish

Truffles, wild cherries, menthol, spices and a host of other balsamic nuances

A full, dry wine with a bouquet of violets or rose petals and earthy, musky undertones

Aromas of grilled meat, sandlewood, violets, incense, spices and roasted coffee beans

Attractive aromas of lilacs and raspberries and a vanilla aftertaste

Modest spicy cherry and plum fruit backed by a hint of bitter almond on the finish

A full-bodied and dry wine with a complex nose with concentrated flavors of raspberry and anise

A full-bodied wine with blackberry and licorice character and a long, long finish

Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit

A full-bodied wine with notes of dried flowers and blackberry and cherry flavors

Flavors that display notes of herbal hints, well-balanced and refined

Waves of musty wood, and full, ripe plums that continues toward red fruits, white pepper flavors

A full-bodied wine with a bouquet of fresh flower petals and hints of moist earth and musk

A full-bodied wine with notes of dried flowers and blackberry and cherry flavors

Offers sweet currant, cherry and plum aromas and flavors and a pretty kiss of oak

Notes of milk chocolate, black licorice, pencil lead and that ever present, elusive dusty, spicy character

Firm and intense, with focused, concentrated currant, cherry and berry flavors framed by toasty, smoky notes on the finish

Cassis and spicy flavors distinguish this elegantly structured, smooth, fleshy, complex wine

Savory notes of bay, sage and pepper distinguish this firm wine, with dried berry, cassis and tar notes

Ripe, with black cherry, blackberry, eucalyptus and earth flavors lingering nicely on the finish

Bing cherry compote and sweet licorice notes underlying with just a hint of minerals

Enticing bouquet of spice, anise and rose petals with cherry, berry and cocoa flavors

Young, vibrant and focused, with cherry, currant and oak flavors that pick up chocolate and toasty oak notes on the finish

Has a coffee-cola edge to the black cherry flavor with a velvety finish

An elegant style, with a range of herb, currant and green olive picking up anise, earth and mineral flavors

Aromatically complex, with earthy black cherry, wild berry and cedary notes

A dry, crisp and elegant wine with an inviting perfume and a clean, smooth finish

Rich and flavorful, with an array of black cherry, wild berry, spice and currant, finishing with spicy, cedary herbal notes

Red cherry, tobacco, floral nodes, blueberry and spicy cinnamon aromas with undertones of chocolate, caramel, allspice

Cedar, wild berry and blackberry aromas are taut and firm on the palate, appealing for its modest mix of berry flavors

Smooth and elegant, with ripe black cherry, currant and light oak shadings

Ripe, rich and complex, with a distinctive flavor of currant, herb, coffee, black cherry and spice

A lavishly oaked wine, with floral notes and intense vanilla and spice flavors with a long finish

Serves up a lot of flavor, with mocha-laced currant and black cherry fruit

Ripe, earthy currant, mineral, lead pencil and cedary olive aromas with a smooth texture

Generous herb, olive, plum and cherry flavors that are quite inviting

Deep and rich and well-focused with plush, ripe currant, black cherry and plum fruit

Earthy, leathery streak running through the sour cherry and earthy currant scents

Pleasant mix of red and black berry fruit, with noticeable herb hints as well

Lush and forward, with a well-rounded texture and sweet fig, raspberry and blackberry flavors

An easygoing wine that lingers nicely with subtle pear, apple and toast notes

Mature, with dried cherry and brick flavors with drying herbal notes on the finish

Powerful aromas of plum and toast with chocolate and sweet fruit on the finish

Lively candied cherry and sweet vanilla flavors last through the long finish

Displays a wide range of mint, damson plum, crushed blackberry and mesquite notes

Generous currant, berry and plum flavors shaded by toasty oak and earthy gaminess that gives it appealing character

Offers nice polish, with the tobacco note moving to the background while dark plum and cherry fruit takes over

Opens with sweet aromas of blackberries, sweet black cherry, figs and a little raisin sliding into a smooth finish

Full-bodied with chocolate, blackberry and raspberry aromas with a hint of game

A full-bodied bold wine filled with fruit and oak aromas from start to satisfying finish

Ripe and chewy, with concentrated flavors of currant, plum and black cherry

Supple and generous, showing ripe raspberry, cherry, anise and vanilla flavors

Dusty berry, currant, anise and cedary oak aromas follow through to a rich, concentrated core of flavors

Toasty oak, ripe plum, cherry and berry flavors, and lots of spicy notes on the finish

A muscular wine with beautiful aromas and flavors of fruit, berry and chestnut

A medium-bodied wine with loads of black cherry and orange peel aromas

Aromas of blackberries and wild berries followed by subtler notes of exotic spices

A rich, earthy wine, with complex currant, black cherry, anise, sage and cedary notes

Bold and rich with a pleasingly refined mouth feel that carries to a long finish

Soft in texture, rich in flavor, the wine displays cassis and blackberry notes along with spicy oak aromas

Rich with a concentrated mix of currant, blackberry, plum, exotic mocha- and cedar-scented oak

Full bodied with intense aromas of blackberry, tobacco and plum and hints of cigar box with a long, long ripe fruit finish

Intense and full-blown, rich and concentrated with a rustic, earthy edge to the dried currant, sage and underbrush notes