Nikubaru Proveccio Hirata Ekimae Store
ニクバル・プロベッチョ 平田駅前店
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A Western-style izakaya offering a variety of meat dishes
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Enjoy A5-rank Matsusaka beef steak! This is the most popular banquet course at Meat Bar with 100% satisfaction! Alcoholic beverages can be ordered until the last minute of the 2-hour all-you-can-drink period!
Packed with our signature dishes! A hearty course filled to the brim with our signature dishes!
You can enjoy both meat and vegetables. This is a light course where you can eat a little bit of everything! Of course, men's reservations are also acceptable!
Tenderness★★★★★ Lean★★★★ Marbling★★ Only a very small amount, just 3%, can be taken from one head, making it one of the highest quality cuts alongside sirloin. Very tender with little fat and an elegant taste. Undoubtedly the ultimate steak.
Tenderness★★★★ Lean meat★★ Marbling★★★★ The king of meats, sirloin. Low in fat and incredibly tender. Unmatched umami in steaks. A sure winner.
Tenderness★★★★ Marbling★★★ A cut with a tender texture and rich flavor of fat. It is the captain of lean meat. Very popular among women.
Tenderness★★★★ Marbling★★★ Sold out essential Japanese Black Wagyu ribeye steak. A masterpiece that combines the sweetness of marbling and the umami of red meat, perfect for those who prefer a balanced flavor.
Tenderness★★★★ Marbling★★★★★ Marbling score★ Forearm part of the front leg. It is characterized by low fat content and tenderness. A rare cut that can only be obtained in small quantities from one cow.
Tenderness★★★★ Marbling★★★★ Marbling★★ A tender core even softer than the inside of the beef thigh. Concentrated meat umami!
A rare cut that can only be obtained in small quantities from a single animal. Rich in gelatin, tender, and flavorful with a perfect balance of tenderness, lean meat, and marbling.
Tenderness★★★★ Lean meat★ Marbling★★★★★ The king of rib meat. The umami of the fat explodes the moment it enters your mouth! It is famous as a top-quality kalbi in yakiniku and is very popular.
For those who want to compare and enjoy various cuts... Recommended for you, an assorted platter of three types of black-haired Wagyu beef steaks. Please ask the staff for today's three types.
Assorted cuts of the recommended part of the day. Actually the most unprofitable item...
Tenderness★★ Marbling★★★ Lean★★ At our restaurant, we offer high-quality beef tongue that is usually served as premium beef tongue at yakiniku restaurants, in a luxurious mountain-sized steak.
Tenderness★★★★ Marbling★★★★★ Juicy steak lovers, this is a must-try! Surprisingly, it has been a popular item since the opening!
1 pound (400g) ¥3,630, tenderness ★★★, lean ★★★★, marbling ★, full of volume! Full of deliciousness! A ribeye with a meaty and chewy texture!
Tenderness★★★ Marbling★★★★★ Marbling Score★ Indulge in a thick-cut steak made from the red meat of black Wagyu beef. This cut is closest to the rump. We want you to enjoy the meat to the fullest! This is our proud signature dish filled with such thoughts.
L__¥1,870
Topping with sea urchin +330
4 varieties ¥700
L__¥385
Normal_¥990, Aosa and Wasabi_¥1,100, Genovese_¥1,320, Mentaiko_¥1,320
Our roast beef is made from carefully selected black Wagyu thigh meat, aged, seasoned, and cooked with attention to detail. This is the real deal. You'll understand once you taste it. Enjoy it with a sauce made from red wine carefully paired to complement the dish.
Marinated in a secret sauce for a whole day, then dried for another day before being smoked at the perfect temperature using fragrant walnut chips.
Mayonnaise and Lemon / Chinese-style Green Onion Sauce / Choose your favorite taste from ethnic flavors
Cheese sauce +¥110 Honey mustard sauce +¥110
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