Tsuzumi

Omakase course with a combination of about 20 dishes and sushi. Sushi and sashimi course: Newly grated potato and fava bean, noretsore (with island radish and celery), cherry shrimp spring roll, firefly squid and Japanese parsley salad, sauteed scallop with new burdock root sauce, hairy crab with crab vinegar jelly, hairtail fish with manganji and choromiso sauce, steamed egg custard with hokorog shell and bamboo shoot, wild flatfish, horse mackerel, sea bream, mackerel, sea urchin, kohada, amaebi, red shell, squid, medium fatty tuna, miso soup, and miso soup. mackerel, horse mackerel, sea eel, sea eel, kohada, sweet shrimp, red clam, squid, medium fatty tuna, red meat, miso soup

Please contact the store for details. Please contact the store for details.