Roots the Restaurant
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Creative American Comfort Cuisine
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Menu
VT cream, cheese, garlic & onion with bleu cheese gratin, honey, apples & grilled bread.
Maplebrook Farms burrata served with house basil pesto, roasted tomato, balsamic reduction & grilled bread.
PEI mussels sautéed with garlic, spinach, white wine, roasted corn & tomato, served with grilled bread.
Sweet chili glaze & ancho spiced maple aioli.
Banana pepper vinaigrette, pickled peppers & ancho pepper aioli.
Pan roasted corn layered with cilantro cream, cheese & scallion, served with fried corn tortillas.
Four hand rolled, served warm with Cabot butter.
A pair of local artisan cheeses served with accompaniments.
Local greens, cucumbers, carrots, onion, tomato & maple-balsamic dressing.
Baby kale, quinoa, apple, dried cranberries & sliced almonds tossed in a champagne vinaigrette.
Romaine hearts, parmesan cheese & house croutons.
Lemon dressed arugula, red pepper relish, extra virgin olive oil & chevre.
Pan seared scallops, spinach, bacon, onion, tomato, mushrooms & bleu cheese.
Toasted round roll, greens, tomato, onion, & pickle.
Toasted round roll, roasted & tossed with a blueberry barbecue, slaw, cheddar.
Roasted cauliflower, pickled vegetables, greens & herb vinaigrette on a toasted Gills roll.
Shaved thin, apples, onions & cranberry-sage aioli.
Grilled portobello mushroom, caramelized onions, spinach, chevre & basil aioli.
Grilled Salmon fillet served over sweet potato hash with sun choke puree & a roasted pepper-caper butter.
Braised with apples, vegetables & cider. pickled cabbage & “Johnny cakes”, scallion sour cream.
Coconut encrusted cod fillet pan seared, served over scallion rice with curry aioli & pickled vegetables.
Chicken breast pan seared with prosciutto, served over a seared risotto cake with Maplebrook mozzarella, caramelized onion, spinach & a sage jus.
Labelle Farm duck breast pan seared to medium rare, served over risotto cake with a blueberry glaze & a dried cherry compote.
House made ravioli with a corn & Maplebrook ricotta filling tossed in a tomato-fennel broth with tomatoes, spinach & corn, served with grilled bread.
Spiced tofu pan seared, tossed with cabbage, carrots, onions, rice noodles, curried coconut broth & spinach.
Ancho pepper spiced and grilled ribeye, served over crispy potatoes with a Great Hill bleu cheese & caramelized onion butter.
Maple-Whisky marinated pub steak grilled & served over an Idaho potato hash with a honey-horseradish sauce.
Smooth, rich ice cider made from apples grown on 3 acres in Cornwall VT, full bodied & well balanced
Maine Root beer & Wilcox ice cream spiked with Green Mountain Organic vanilla vodka
Perc liquor, Frangelico, Bailey’s, with Speeder & Earls coffee
Green Mountain Organic vodka, Frangelico, creme anglaise & raw sugar
Frangelico, Chocolate vodka & Green Mountain Organic vanilla vodka with a chocolate-kosher salt rim
Dark chocolate mousse semifreddo with raspberry coulis & house whipped cream
Graham cracker crust & raspberry coulis
Baked custard with caramelized sugar crust. Flavor changes, ask server for today’s flavor
House made with cream cheese frosting, served with caramel & Wilcox ice cream
Bananas, dried cranberries & cinnamon sautéed & finished with a Mad River Rum-butter sauce & Wilcox ice cream
American pilsner, hop forward, smooth, clean 4.2%
American-style light lager 4.2%
Burlington, VT - Easy drinking, crisp, clean, pilsner 4.9%
Burlington, VT - Reddish-amber ale, well balanced, five different malts, subtle fruit 5%
Portland, ME - Belgian-style wheat beer, coriander, curacao orange peel, citrus, spice 5.2%
Stowe, VT - Born in the mountains of Vermont for cider drinkers everywhere. Semi-dry 6.5%
Stowe, VT - Double IPA, unfiltered, orange, tropical fruit, pink grapefruit, pine, and spice 8%
Waitsfield, VT - Lupulin-laden IPA, juicy tropical fruit, floral aromas 8%
Non-alcoholic Riesling, fresh lemon, blueberry simple syrup, & club soda
Burlington, VT - Non-alcoholic Pilsner, light, refreshing, crisp, malty, well balanced .5%
Milford, CT - Non-alcoholic session-able IPA, perfectly balanced, brewed with Vienna malt a blend of five Northwest hops .5%
California, US - Fresh-pressed green apples, ripe pear, a hint of honey, refreshing effervescence. 100% Juice, no added sugars (Under 21 Friendly)
Maine Root Ginger Beer, maple, fresh lime & cranberry
Giesen 0%, Premium Red .05%, fresh citrus, berry puree & club soda
Marlborough, New Zealand - Aromas of crushed blackberry, wild herbs, plum & toasted oak finish .05%
Marlborough, New Zealand - Citrus Blossom & elderflower nose, zingy lime, ripe mandarin, delicious sweetness .05%
Veneto, Italy - Intense aroma of candied fruits and sweet flowers. Delicate taste, aromatic finish
Bordeaux, France 2021 - Strawberries, raspberries, apple, melon, light, bubbly
Veneto, Italy - Bright notes of citrus fruits, peach, apricot, banana. Dry, crisp, full-bodied
Champagne, France - Fresh strawberries, toasty brioche, citrus notes
California, US 2021 - Orange zest, brioche, a touch of honey, floral notes, bright natural acidity
California, US 2022 - Crisp, honeyed fruit of Chenin Blanc & juicy stone fruit notes of Viognier
Marlborough, New Zealand 2023 - Vibrant, generous citrus notes, white peach, guava, passion fruit
Trentino-Alto Adige, Italy 2022 - Lively up-front citrus flavors give way to stony minerality and a crisp finish
Columbia Valley, Washington 2023 - Bright semi sweet with notes of peach, apricot & mandarin orange
Loire Valley, France 2021 - Chenin blanc, semi-dry, honey, ripe pear, dried fruit
Willamette Valley, Oregon, US 2022 - Lemon peel, pear, key lime pie, peach, kiwi
Napa Valley, California, US 2022 - Apple, pear, fresh acidity, lemon, clean finish
California, US 2020 - Strawberry, bay leaf, oregano, green peppercorn, cherry cola, pipe tobacco
Lodi, California, US 2021 - Full bodied, oak, vanilla, chocolate, bold black fruits, ripe figs, cinnamon, clove
Washington, US 2021 - Wild strawberry, hibiscus, rose petal, red cherry, orange zest, earthy tones, light
California, US 2018 - Smooth rich flavors of dark fruit, bramble berries, tart cherry, warm spice, long finish
Mendoza, Argentina 2022 - Rich plum marmalade, chocolate, vanilla oak, silky tannins
Rhône Valley, France 2021 - Full, rounded palate, warm, red fruits, violet, liquorice, dry
California, US 2020 - Spicy, bright strawberries, coffee, ripe fruit, soft tannins, subtle vanilla
Bordeaux, France 2020 - Merlot-Cabernet Franc, cherry, chocolate, balanced tannins
California, US 2021 - French oak aged, jammy, dark fruit, strawberry, toasted mocha, vanilla, medium-bodied
Sonoma Coast, California, US 2022 - Medium bodied, stony minerality with strawberry, orange peel, light caramel, subtle hints of espresso
Rutherford, California, US 2019 - Bold, dark cherry, plum, spice, leather, velvety
Napa Valley, California, US 2017 - Wild raspberry, ripe strawberry, red currant, earthiness, light oak
Languedoc-Roussillon, France 2023 - Rich, smooth, ripe red fruits, well-balanced acidity
California, US 2023 - Crisp orange wine, delicate flavors of apricot, Haitian orange, marzipan but with more substance and texture
Burgenland, Austria 2021 - Delicate orange-rosé color. Bubbly, tannic, creamy body style, tart acidity, bright citrus flavors, unfiltered
Silver Tequila, PAMA pomegranate liqueur, triple sec, fresh lime & simple syrup with a salt rim
GMO Lemon Vodka, sage simple syrup & fresh lemon
Smugglers Notch Bourbon, rosemary & citrus infused VT maple syrup, and bitters with an orange twist
Espresso Vodka, white chocolate liqueur & Kahlua
Malbec, GMO Orange vodka, fresh citrus, berry puree & club soda
Bar Hill Gin, muddled fresh thyme, cranberry, local honey & fresh lemon juice
Mad River First Run Rum, blueberry simple syrup, fresh lime, Maine Root Ginger Beer & bitters
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