The Drovers Restaurant at The Fleece
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Thoughtful Tasting Menus and Classic Comfort Cooking
Ratings
Reviews
Photos
Menu
simply sautéed in Garlic and Chilli Butter
Mild Chilli Dip
Fresh Tomato, Homemade Pesto Drizzle
Cider & Leek Broth, Warmed Ciabatta Twist
Wholegrain & Apple Mash, Cider Jus, Carrots and Mange Tout
Meaty Onion Gravy Glaze, Garden Peas
Minted Jus, Pommes Dauphinoise, Roasted Vegetable Medley
Rich Thyme & Redcurrant Gravy Jacket Potato, Braised Cabbage, Carrots
Roasted Vegetables, Parmesan Crisp
Sun Dried Tomato and Basil, wrapped in Parma Ham, Pommes Dauphinoise, Mange Tout, Roasted Butternut
plain grilled / cajun dusting / barbeque sauce
with Home Recipe Marie Rose
with Cranberry Sauce and Mixed Green Leaves
plain or with cheese melt
with Warmed Bread and Balsamic Drizzle
a traditional plateful of bacon, sausage and eggs with all the trimmings
with Mushy Peas, Beans or Side Salad
with Fresh Lemon & Lashings of Homemade Tartare Sauce
Lemon, Mango, Champagne
Chile. Freshly crisp and dry with tingly fruit flavours in the mouth. Lasts and lasts,
Italy. With a hint of mature fruits and a good fresh light dry flavour
Australia. Soft citrus flavours with a hint of tropical fruits and gentle oakiness
Chile. Forceful citrus and gooseberry flavours with a fruity bouquet and delicate straw colour
Italy. Outstanding soft and light rose wine, Full and persistant, floral on the nose with hints of berries and blackcurrants
Chile. showing elegant open fruit with fullness, good body and structure
Italy. A mellow yet complex wine with ripe flavours of raspberry, cherry & plum
Australia. Ultra fruit and style, spicy and full of flavour
Italy A dry warm and balanced taste, delightful colour and full fruity aromas, smooth tannins and a long finish
A gorgeous sparkling wine from Northern Italy, light fresh and elegant
Crisp, dry, biscuity and full of flavour. A single estate non vintage champagne
Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad
Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad
Choose from Plain, Cajun Spice Dusting, BBQ Sauce or Garlic Rub, With new potatoes or chips, onion rings, tomato, mushrooms, garden peas or side salad
Hint of Cumin, Toasted Seeds / Black Pudding Croquette, Sweet Chilli Dip
Plum Sauce / Baked Mushrooms stuffed with Stilton, Balsamic Syrup Glaze
Homemade Barbeque Dressing / Mozzarella and Olive Bruschetta, Homemade Pesto Drizzle
Classical Mornay Sauce / King Prawn sautéed in Garlic and Chilli Butter
Mango and Red Pepper Salsa / Thai Inspired Charred Crab Cakes
Cider & Leek Reduction
Warmed Horseradish Cream /Crispy Pork Belly, Wholegrain & Apple Mash, Cider Jus
Foresters Venison Casserole
with Mango & Honey Dressing/ Chefs Chicken Chartres with Mustard & Tarragon Cream
an assiette comprising 6 house desserts of the day to share
simply sautéed in Garlic and Chilli Butter
Mild Chilli Dip
Fresh Tomato, Homemade Pesto Drizzle
Cider Leek Broth, Warmed Ciabatta Twist
Wholegrain Apple Mash, Cider Jus, Carrots and Mange Tout
Meaty Onion Gravy Glaze, Garden Peas
Minted Jus, Pommes Dauphinoise, Roasted Vegetable Medley
Rich Thyme Redcurrant Gravy Jacket Potato, Braised Cabbage, Carrots
Roasted Vegetables, Parmesan Crisp
Sun Dried Tomato and Basil, wrapped in Parma Ham, Pommes Dauphinoise, Mange Tout, Roasted Butternut
plain grilled / cajun dusting / barbeque sauce
with Home Recipe Marie Rose
with Cranberry Sauce and Mixed Green Leaves
plain or with cheese melt
with Warmed Bread and Balsamic Drizzle
a traditional plateful of bacon, sausage and eggs with all the trimmings
with Mushy Peas, Beans or Side Salad
with Fresh Lemon Lashings of Homemade Tartare Sauce
Lemon, Mango, Champagne
Chile. Freshly crisp and dry with tingly fruit flavours in the mouth. Lasts and lasts,
Italy. With a hint of mature fruits and a good fresh light dry flavour
Australia. Soft citrus flavours with a hint of tropical fruits and gentle oakiness
Chile. Forceful citrus and gooseberry flavours with a fruity bouquet and delicate straw colour
Italy. Outstanding soft and light rose wine, Full and persistant, floral on the nose with hints of berries and blackcurrants
Chile. showing elegant open fruit with fullness, good body and structure
Italy. A mellow yet complex wine with ripe flavours of raspberry, cherry plum
Australia. Ultra fruit and style, spicy and full of flavour
Italy A dry warm and balanced taste, delightful colour and full fruity aromas, smooth tannins and a long finish
A gorgeous sparkling wine from Northern Italy, light fresh and elegant
Crisp, dry, biscuity and full of flavour. A single estate non vintage champagne
Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad
Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad
Choose from Plain, Cajun Spice Dusting, BBQ Sauce or Garlic Rub, With new potatoes or chips, onion rings, tomato, mushrooms, garden peas or side salad
Hint of Cumin, Toasted Seeds / Black Pudding Croquette, Sweet Chilli Dip
Plum Sauce / Baked Mushrooms stuffed with Stilton, Balsamic Syrup Glaze
Homemade Barbeque Dressing / Mozzarella and Olive Bruschetta, Homemade Pesto Drizzle
Classical Mornay Sauce / King Prawn sautéed in Garlic and Chilli Butter
Mango and Red Pepper Salsa / Thai Inspired Charred Crab Cakes
Cider Leek Reduction
Warmed Horseradish Cream /Crispy Pork Belly, Wholegrain Apple Mash, Cider Jus
Foresters Venison Casserole
with Mango Honey Dressing/ Chefs Chicken Chartres with Mustard Tarragon Cream
an assiette comprising 6 house desserts of the day to share
simply sautéed in Garlic and Chilli Butter
Mild Chilli Dip
Fresh Tomato, Homemade Pesto Drizzle
Cider & Leek Broth, Warmed Ciabatta Twist
Wholegrain & Apple Mash, Cider Jus, Carrots and Mange Tout
Meaty Onion Gravy Glaze, Garden Peas
Minted Jus, Pommes Dauphinoise, Roasted Vegetable Medley
Rich Thyme & Redcurrant Gravy Jacket Potato, Braised Cabbage, Carrots
Roasted Vegetables, Parmesan Crisp
Sun Dried Tomato and Basil, wrapped in Parma Ham, Pommes Dauphinoise, Mange Tout, Roasted Butternut
plain grilled / cajun dusting / barbeque sauce
with Home Recipe Marie Rose
with Cranberry Sauce and Mixed Green Leaves
plain or with cheese melt
with Warmed Bread and Balsamic Drizzle
a traditional plateful of bacon, sausage and eggs with all the trimmings
with Mushy Peas, Beans or Side Salad
with Fresh Lemon & Lashings of Homemade Tartare Sauce
Lemon, Mango, Champagne
Chile. Freshly crisp and dry with tingly fruit flavours in the mouth. Lasts and lasts,
Italy. With a hint of mature fruits and a good fresh light dry flavour
Australia. Soft citrus flavours with a hint of tropical fruits and gentle oakiness
Chile. Forceful citrus and gooseberry flavours with a fruity bouquet and delicate straw colour
Italy. Outstanding soft and light rose wine, Full and persistant, floral on the nose with hints of berries and blackcurrants
Chile. showing elegant open fruit with fullness, good body and structure
Italy. A mellow yet complex wine with ripe flavours of raspberry, cherry & plum
Australia. Ultra fruit and style, spicy and full of flavour
Italy A dry warm and balanced taste, delightful colour and full fruity aromas, smooth tannins and a long finish
A gorgeous sparkling wine from Northern Italy, light fresh and elegant
Crisp, dry, biscuity and full of flavour. A single estate non vintage champagne
Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad
Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad
Choose from Plain, Cajun Spice Dusting, BBQ Sauce or Garlic Rub, With new potatoes or chips, onion rings, tomato, mushrooms, garden peas or side salad
Hint of Cumin, Toasted Seeds / Black Pudding Croquette, Sweet Chilli Dip
Plum Sauce / Baked Mushrooms stuffed with Stilton, Balsamic Syrup Glaze
Homemade Barbeque Dressing / Mozzarella and Olive Bruschetta, Homemade Pesto Drizzle
Classical Mornay Sauce / King Prawn sautéed in Garlic and Chilli Butter
Mango and Red Pepper Salsa / Thai Inspired Charred Crab Cakes
Cider & Leek Reduction
Warmed Horseradish Cream /Crispy Pork Belly, Wholegrain & Apple Mash, Cider Jus
Foresters Venison Casserole
with Mango & Honey Dressing/ Chefs Chicken Chartres with Mustard & Tarragon Cream
an assiette comprising 6 house desserts of the day to share
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