더 드로버스 레스토랑 앳 더 프리스

simply sautéed in Garlic and Chilli Butter

Mild Chilli Dip

Fresh Tomato, Homemade Pesto Drizzle

Cider Leek Broth, Warmed Ciabatta Twist

Wholegrain Apple Mash, Cider Jus, Carrots and Mange Tout

Meaty Onion Gravy Glaze, Garden Peas

Minted Jus, Pommes Dauphinoise, Roasted Vegetable Medley

Rich Thyme Redcurrant Gravy Jacket Potato, Braised Cabbage, Carrots

Roasted Vegetables, Parmesan Crisp

Sun Dried Tomato and Basil, wrapped in Parma Ham, Pommes Dauphinoise, Mange Tout, Roasted Butternut

plain grilled / cajun dusting / barbeque sauce

with Home Recipe Marie Rose

with Cranberry Sauce and Mixed Green Leaves

plain or with cheese melt

with Warmed Bread and Balsamic Drizzle

a traditional plateful of bacon, sausage and eggs with all the trimmings

with Mushy Peas, Beans or Side Salad

with Fresh Lemon Lashings of Homemade Tartare Sauce

Lemon, Mango, Champagne

Chile. Freshly crisp and dry with tingly fruit flavours in the mouth. Lasts and lasts,

Italy. With a hint of mature fruits and a good fresh light dry flavour

Australia. Soft citrus flavours with a hint of tropical fruits and gentle oakiness

Chile. Forceful citrus and gooseberry flavours with a fruity bouquet and delicate straw colour

Italy. Outstanding soft and light rose wine, Full and persistant, floral on the nose with hints of berries and blackcurrants

Chile. showing elegant open fruit with fullness, good body and structure

Italy. A mellow yet complex wine with ripe flavours of raspberry, cherry plum

Australia. Ultra fruit and style, spicy and full of flavour

Italy A dry warm and balanced taste, delightful colour and full fruity aromas, smooth tannins and a long finish

A gorgeous sparkling wine from Northern Italy, light fresh and elegant

Crisp, dry, biscuity and full of flavour. A single estate non vintage champagne

Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad

Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad

Choose from Plain, Cajun Spice Dusting, BBQ Sauce or Garlic Rub, With new potatoes or chips, onion rings, tomato, mushrooms, garden peas or side salad

Hint of Cumin, Toasted Seeds / Black Pudding Croquette, Sweet Chilli Dip

Plum Sauce / Baked Mushrooms stuffed with Stilton, Balsamic Syrup Glaze

Homemade Barbeque Dressing / Mozzarella and Olive Bruschetta, Homemade Pesto Drizzle

Classical Mornay Sauce / King Prawn sautéed in Garlic and Chilli Butter

Mango and Red Pepper Salsa / Thai Inspired Charred Crab Cakes

Cider Leek Reduction

Warmed Horseradish Cream /Crispy Pork Belly, Wholegrain Apple Mash, Cider Jus

Foresters Venison Casserole

with Mango Honey Dressing/ Chefs Chicken Chartres with Mustard Tarragon Cream

an assiette comprising 6 house desserts of the day to share

simply sautéed in Garlic and Chilli Butter

Mild Chilli Dip

Fresh Tomato, Homemade Pesto Drizzle

Cider & Leek Broth, Warmed Ciabatta Twist

Wholegrain & Apple Mash, Cider Jus, Carrots and Mange Tout

Meaty Onion Gravy Glaze, Garden Peas

Minted Jus, Pommes Dauphinoise, Roasted Vegetable Medley

Rich Thyme & Redcurrant Gravy Jacket Potato, Braised Cabbage, Carrots

Roasted Vegetables, Parmesan Crisp

Sun Dried Tomato and Basil, wrapped in Parma Ham, Pommes Dauphinoise, Mange Tout, Roasted Butternut

plain grilled / cajun dusting / barbeque sauce

with Home Recipe Marie Rose

with Cranberry Sauce and Mixed Green Leaves

plain or with cheese melt

with Warmed Bread and Balsamic Drizzle

a traditional plateful of bacon, sausage and eggs with all the trimmings

with Mushy Peas, Beans or Side Salad

with Fresh Lemon & Lashings of Homemade Tartare Sauce

Lemon, Mango, Champagne

Chile. Freshly crisp and dry with tingly fruit flavours in the mouth. Lasts and lasts,

Italy. With a hint of mature fruits and a good fresh light dry flavour

Australia. Soft citrus flavours with a hint of tropical fruits and gentle oakiness

Chile. Forceful citrus and gooseberry flavours with a fruity bouquet and delicate straw colour

Italy. Outstanding soft and light rose wine, Full and persistant, floral on the nose with hints of berries and blackcurrants

Chile. showing elegant open fruit with fullness, good body and structure

Italy. A mellow yet complex wine with ripe flavours of raspberry, cherry & plum

Australia. Ultra fruit and style, spicy and full of flavour

Italy A dry warm and balanced taste, delightful colour and full fruity aromas, smooth tannins and a long finish

A gorgeous sparkling wine from Northern Italy, light fresh and elegant

Crisp, dry, biscuity and full of flavour. A single estate non vintage champagne

Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad

Served with hand cut chips or new potatoes, tomato, mushrooms, onion rings and your choice of garden peas or side salad

Choose from Plain, Cajun Spice Dusting, BBQ Sauce or Garlic Rub, With new potatoes or chips, onion rings, tomato, mushrooms, garden peas or side salad

Hint of Cumin, Toasted Seeds / Black Pudding Croquette, Sweet Chilli Dip

Plum Sauce / Baked Mushrooms stuffed with Stilton, Balsamic Syrup Glaze

Homemade Barbeque Dressing / Mozzarella and Olive Bruschetta, Homemade Pesto Drizzle

Classical Mornay Sauce / King Prawn sautéed in Garlic and Chilli Butter

Mango and Red Pepper Salsa / Thai Inspired Charred Crab Cakes

Cider & Leek Reduction

Warmed Horseradish Cream /Crispy Pork Belly, Wholegrain & Apple Mash, Cider Jus

Foresters Venison Casserole

with Mango & Honey Dressing/ Chefs Chicken Chartres with Mustard & Tarragon Cream

an assiette comprising 6 house desserts of the day to share