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Ratings and Reviews

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About

Visited

Shanhairou Ranran

Name: Shanhairou Ranran
Telephone: +81849205639
Price range: JPY 1,500
Rating: 3.1

上海楼蘭蘭

3.10

（1 reviews）

JPY 1,000

JPY 1,500

Chinese

Fukuyama-shi, Hiroshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

12:00~14:00

Accepts reservations

18:00~22:30

(L.O.22:00)

Accepts reservations

Monday

12:00~14:00

Accepts reservations

18:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

12:00~14:00

Accepts reservations

18:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

12:00~14:00

Accepts reservations

18:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

12:00~14:00

Accepts reservations

18:00~22:30

(L.O.22:00)

Accepts reservations

Friday

12:00~14:00

Accepts reservations

18:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

12:00~14:00

Accepts reservations

18:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

12:00~14:00

Accepts reservations

18:00~22:30

(L.O.22:00)

Accepts reservations

Address

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for exquisite Sichuan cuisine

At Shanghai Lou Ranran, the Sichuan mapo tofu, known for its perfect balance of spiciness and richness, is highly acclaimed. The authentic hot pot dishes featuring house-made chili oil and the chewy-skinned dumplings also captivate many diners. Under the bright and efficient management of the owner, you can enjoy a rich array of flavors enhanced by unique spices. Savor the charm of Chinese cuisine while sharing delightful dishes with friends and family.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYUMI

@ayumi-576871

Japan

Jul 24, 2025

3.6

The cozy space with a counter and tables is calming. The first dish I ordered, a Sichuan-style hot pot, was filled with the aroma of Sichuan pepper and star anise, and the flavors of seafood and meat were impressive. When I dipped it in the special garlic sauce, the taste deepened, and I couldn't stop eating. Next came the mapo tofu, which had silky tofu that was creamy, and the balance of spiciness and richness was outstanding. The boiled dumplings had a plump skin that paired well with a slightly sweet sauce, making for a fresh combination that was enjoyable. The fried rice and dan dan noodles also had a firm texture with the rice grains and noodles, leaving me completely satisfied until the end.

1