Kushibei Kushiyaki-kasaba, Fujisawa-minamiguchi
串兵衛 本店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
An izakaya where you can enjoy carefully crafted yakitori and a variety of local sake
Highlights
Ratings
Japan User ratings3.27(1 review)Reviews
Photos
Menu
This is a special all-you-can-drink single drink course on weekdays♪ Number of items: more than 60
This course is recommended for a slightly luxurious banquet with a total of 10 dishes including our specialty skewers and our famous "Spilled Kaisen Shirasu" and many other seasonal vegetables! Please spend a relaxing time in a special room on the upper floor for three hours.
This course is recommended for a casual banquet and includes a variety of seasonal vegetables such as our famous grilled skewers and our specialty "Spilled Kaisen Shirasu"! Please spend a relaxing time in a special room on the upper floor for two hours.
This is a course recommended for a banquet with a total of 8 dishes including our signature grilled skewers, our specialty "Spilled Kaisen Shirasu" and many other seasonal dishes! Please spend a relaxing time in a special room on the upper floor for two hours.
This is a course recommended for a slightly luxurious banquet with a variety of seasonal vegetables, including our signature grilled skewers and our specialty "Spilled Kaisen Shirasu" (fresh young sardines)! Please spend a relaxing time in a special room on the upper floor for 3 hours.
Free refills♪
Using a high-powered steamer, we provide the cooking time that maximizes the original flavor and sweetness of the cabbage. Please enjoy it with two types of special sauces.
Tender pork heart cooked at low temperature, topped with garlic chives.
Delicious chicken liver slowly cooked at low temperature with green onion salt.
Beef round meat finished moist at low temperature. Using 'Akagi no Meigetsu Egg' red egg rich in minerals.
This dish is made with a rich blend of high-quality domestic pork offal and miso, making it an ideal accompaniment for sake.
Uses carefully selected beef tendon. It has a rich umami flavor while the aftertaste is refreshing, providing a refined taste.
Salt grilled
Two pieces
Salt Grilled
Grilled with sauce
Assorted Chicken and Pork
Moist
Puri Puri
Popular number one made with luxurious frozen lemons
A sweet and sour adult sour with plenty of raspberry and grape vinegar
A summer sour full of tropical fruits like pineapple and kiwi
Okawari Chūhai
Non-alcoholic
Premium Highball
<Black・White>
〈Red・White｜180cc〉◎ A red wine with the aroma of cassis and a fresh taste that spreads smoothly ◎ A white wine with a fruity aroma and a refreshing taste that offers a pleasant mouthfeel.
The sake made using spring water from the Tanzawa mountain range is clean and free of cloudiness, making it suitable for pairing with food.
◎ Cold sake will be served in a glass. ◎ There is no tokkuri (sake carafe) for cold sake.
This is a special junmai sake that pairs well with our grilled skewers' salt. The umami of the rice and the sense of aging harmonize beautifully with the oil and umami of the grilled skewers.
This is a junmai sake that pairs well with our grilled skewers' sauce. Its rich acidity and refreshing sweet and sour notes enhance the flavor of the sauce.
<Special Honjozo> A solid umami flavor with a refreshing crispness that pierces through. This honjozo sake is very popular for its clean finish.
〈Special Junmai〉A gentle aroma, and when you take a sip, the umami spreads, leaving a refreshing aftertaste. This is a special junmai sake that pairs well with various dishes.
This is a mild aged junmai sake with a beautiful aging sensation, well-balanced umami and acidity.
〈Special Junmai〉 A refined taste due to low-temperature fermentation. Characterized by a clear flavor and moderate freshness from bottle pasteurization and rapid cooling.
This is a junmai sake (pure rice sake) made with low-polished rice (unmilled rice), which fully brings out the umami of the rice, allowing you to enjoy the refined flavor of the rice.
<Junmai Ginjo> ~ Winner of the Platinum Award at the France Sake Competition 'KuraMaster' ~ A pure rice ginjo sake with a beautiful and transparent fruity flavor. Enjoy the light aroma and deep taste.
Takashimizu will only be served in a small tokkuri.
<Seisen Dry>
◎ Cold sake will be served in a glass. ◎ There is no tokkuri (sake carafe) for cold sake.
<Ginjo> Clean and crisp dry taste
<Super Dry Ginjo> Fruity and Light
<Dry Junmai> Dry but well-balanced
<Junmai Ginjo> Gentle ginjo aroma and refreshing acidity
<Ginjo> a flavor without any peculiarities
<Junmai Ginjo Yamada Nishiki> Beautiful and juicy sweetness
<Junmai Ginjo> Fruity and well-balanced
<Junmai Ginjo> Elegant aroma and a refreshing aftertaste
<Special Junmai> Fruity and refreshing
<Junmai Daiginjo> Floral and fruity
Mellow sweetness
Refreshing throat feel
Refreshing citrus aroma
Fruity and refreshing taste
Sharp and fruity flavor
Refreshing and gentle sweetness
Strong aroma and flavor
Gorgeous and fruity
Crisp flavor
Fragrant, mellow, and sweet
High aroma and delicate throat feel
Refreshing taste
Sweet and easy to drink
Moderately Sweet
Rich
A classic soda from the main store made luxuriously with frozen lemons
A sweet and sour adult soda with plenty of raspberry and grape vinegar
A summer soda filled with tropical fruits like pineapple and kiwi
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
