Matsuura Kushiya
串屋 まつ浦
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Menu
Perfect for the cold season! Also recommended for New Year's Eve party! Duck hot pot banquet plan! This year, we are offering a luxurious "Kamo-negi nabe" with plenty of green onions and duck meat only! Please enjoy it with grated daikon radish! How about a feast with hot duck nabe and yakitori that will warm your heart to the core? (The image is for reference only. This is last year's duck hot pot.)
Imoni (stewed potatoes) party is a typical autumn event in Yamagata! From September, we will start offering the Imoni Party Banquet Plan! Imoni will be served in a pot of imoni on the table. Please enjoy a Imoni party with everyone around the hot Imoni nabe!
Minimum 3 persons. Please make a reservation up to the day before.
Minimum 3 persons. Please make a reservation up to the day before.
Minimum 3 persons. Please make a reservation up to the day before.
All-you-can-drink for 2200 yen in addition to each banquet course. （2 hours)
Perfect for the cold season! Chicken Sukiyaki Banquet Plan! Enjoy hot sukiyaki chicken with egg!
Minimum 3 persons. Please make a reservation up to the day before.
All-you-can-drink for 3300 yen in addition to each banquet course. （3 hours)
An assortment of 5 recommended sticks. There is also an assorted 10 sticks option (1800 yen).
The fresh child bags are carefully prepared with great attention to detail, so even those who are not fond of child bags will be fine! This is a recommended skewer from our shop that you will want to eat as many as you can!
Try it! Special Skewers Set! 'Yamagata Beef Sirloin, Premium Tongue, Sagari' We are offering these exquisite 3 pieces at a trial price. Regular price 1350 yen → 980 yen
Rare meat of 'lamb' at a yakitori shop! A fluffy aroma and tenderness! The handmade dipping sauce pairs perfectly with lemon!
The crispy texture is very popular! The roasted flavor grilled with a special sauce makes you want to drink beer!
A platter featuring one handmade pork kushi katsu and one handmade chicken kushi katsu, made with domestically sourced pork and chicken!
We have simmered domestic pork offal until tender. It is a miso-based dish that pairs perfectly with root vegetables.
Famous for its 14 generations, Asahi Taka from Takagi Sake Brewery in Murayama City, Yamagata Prefecture. In recent years, it has become a difficult-to-obtain local sake. Despite being a junmai, it has a rich aroma similar to ginjo sake and is very popular. We are continuously restocking, but please understand if it is sold out.
Very popular highball!
Even if we say it's a 'not sweet sour', it's usually sweet! Our sour is truly a genuine shochu sour that is not sweet at all!
Add large plum pickles to a non-sweet shochu sour! Feel free to crush them to your liking!
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