Ageshio

Ageshio is a kaiseki restaurant where you can savor fresh seafood that changes with the seasons. In summer, you can enjoy conger eel, and in winter, fugu, among other seasonal dishes. The restaurant features cozy horigotatsu-style seating and private rooms. Although the space is small, the warm hospitality makes for a pleasant experience, and it’s also appealing for casual izakaya-style visits.