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Kaido

Name: Kaido
Telephone: +81955482950
Price range: JPY 1,500
Rating: 3.12

海道

3.12

（1 reviews）

JPY 1,500

Seafood

Matsura-shi, Nagasaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

11:00~13:30

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

11:00~13:30

Wednesday

Closed

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

11:00~13:30

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

11:00~13:30

Saturday

11:00~14:00

(L.O.13:30)

Public holiday

11:00~14:00

(L.O.13:30)

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant in Takashima boasting fresh seafood

Kaido is famous for its dishes made with an abundance of fresh seafood from Takashima. You can enjoy the day's fresh catch, including fried horse mackerel and sashimi, with the local tuna and horse mackerel being particularly exquisite. The ingredients are carefully prepared and delivered directly from the fishing port, satisfying visitors. This wonderful restaurant not only offers delicious food but also allows you to experience the local atmosphere.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KT

@kt

Japan

Oct 17, 2019

3.6

You have to go through Saga to get there. Takashima, Matsuura City, Nagasaki (or from Nagasaki by ferry) Matsuura City, the holy land of fried horse mackerel 😁. Otokomeshi (fish island rice) 1,000 yen Fried horse mackerel set meal: 880 yen The fried horse mackerels here are so good! I've had more fried horse mackerels than I've ever had in my life. I've ever eaten in my life. The kaisendon (seafood bowl) is delicious, too, but fried horse mackerels are the best! It's a bit far, but I want to go back to eat fried horse mackerel!