Overview

Ratings and Reviews

Menu

About

Visited

Unashige

Name: Unashige
Telephone: +81476375288
Price range: JPY 3,500
Rating: 3.13

うな滋

3.13

（1 reviews）

JPY 2,500

JPY 3,500

Eel

Narita-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Sunday

10:00~18:30

(L.O.18:00)

Accepts reservations

Monday

Closed

Tuesday

10:00~18:30

(L.O.18:00)

Accepts reservations

Wednesday

10:00~18:30

(L.O.18:00)

Accepts reservations

Thursday

10:00~18:30

(L.O.18:00)

Accepts reservations

Friday

10:00~18:30

(L.O.18:00)

Accepts reservations

Saturday

10:00~18:30

(L.O.18:00)

Accepts reservations

Public holiday

10:00~18:30

(L.O.18:00)

Accepts reservations

Address

Nearby stations

1.20km from Koudunomori station

Facilities

No parking

Payment methods

QR code payment available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A reasonably priced eel specialty restaurant with fluffy eel

Unaji is an eel specialty restaurant known for its fluffy eel, offered at a rare reasonable price around Naritasan. The aroma of the grilled eel combined with the sweetness of the sauce creates a perfectly exquisite flavor. The eel dishes are served quickly, making it ideal for busy individuals, and it is beloved by locals. In the restaurant's calm atmosphere, you can truly savor the deliciousness of eel, making it a hidden gem.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

EMI

@emi-587946

Japan

Oct 19, 2025

3.5

As it starts to cook, the fragrant aroma of the savory sauce spreads, instantly stimulating my appetite. There are two sizes to choose from, making it easy even for first-timers. The moment I open the lid, the beautifully arranged, glossy eel excites me. The flesh is thick and tender, with just the right amount of elasticity and savoriness that pairs well with the rice. The sauce is mildly sweet, and I appreciate being able to adjust the thickness to my liking with the extra sauce on the table. The clear soup and pickles complement the dish, making it a satisfying meal until the very end.

1