Traditional flavors enjoyed with breathtaking seasonal views
Natoritei is a long-established restaurant with a 90-year history, located adjacent to Naritasan Park, boasting a charming atmosphere. The menu features a variety of dishes such as unajū (grilled eel over rice), yakitori (grilled chicken skewers), and tempura, all showcasing meticulous techniques and high quality. The eel, in particular, is steamed in the Kanto style, known for its tender texture and exquisite balance with the sauce. The serene tatami seating offers beautiful views of the garden, providing a calming experience with each visit.