Gyu Kimura
牛・キムラ
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A modern Japanese restaurant where you can savor fresh wagyu
Ratings
Japan User ratings3.22(1 review)Reviews
Menu
We accept reservations for meat banquets. We will prepare various banquets and dinners according to your budget and needs. Reservations can be made for lunch time on Saturdays, Sundays, and holidays, and for other times outside business hours.
Enjoy Wagyu beef in our unique hospitality, charcoal-grilled ceramic plate grill and our specialty, beef hariri nabe. For an additional 2,200 yen, you can change to the specially selected beef Haribari nabe. This course allows you to enjoy both the charcoal-grilled beef and the beef stir-fry hot pot. Appetizer assortment, Wagyu beef seared nigirizushi, charcoal-grilled ceramic plate, beef stir-fry hot pot, udon noodle, and dessert
Enjoy carefully selected beef grilled on a charcoal grill and served in a pot with rice bran. Appetizer, grilled special beef on a ceramic plate, Wagyu nigirizushi, special beef in a pot with rice bran, udon noodle as a topping, and dessert
Our specialty. A marriage pot of wagyu beef and Kyoto mizuna enjoyed like shabu-shabu with a sukiyaki taste. Please enjoy it with a beaten egg.
The marbled wagyu beef and Kyoto mizuna are exquisite with our proud dipping sauce, offering a crispy texture and melt-in-your-mouth wagyu. Finished off with udon. Includes assorted appetizers, beef harihari nabe with udon, seared wagyu sushi, and dessert.
All the meat is seasoned only with salt and black pepper. Please enjoy the original taste of the meat with ponzu sauce, soy sauce, and rock salt. (Serves two)
Quickly grill it until a little red remains, and it's ready to eat. Please wrap it in plenty of grated daikon and enjoy it with ponzu sauce.
Special Selected Beef Sukiyaki \8800 *Includes appetizer, udon, and dessert
・Special Roast 2800 yen ・Special Kalbi 2200 yen ・Dice Steak 2200 yen ・Roast 1800 yen ・Rump 1600 yen ・Kalbi 1200 yen ・Premium Tongue 1580 yen ・Wagyu Grilled Shabu 2200 yen ・Bologna Sausage 680 yen ・Grilled Vegetable Assortment 680 yen ・【Recommended!】Chef's Assortment (for 2 people) from 5600 yen
The marbled Wagyu beef and Kyoto mizuna are exquisite with our proud dipping sauce, featuring a crunchy texture and melt-in-your-mouth Wagyu. Finished off with udon. ・Beef Harihari Nabe 4600 yen ・Special Select Beef Harihari Nabe 6800 yen ◆ Additional Menu ・Special Select Beef 5500 yen ・Beef 3300 yen ・Kyoto Mizuna 800 yen ・Tofu 200 yen ・Udon 300 yen
For two servings or more. Includes appetizer, udon noodles, and dessert. Please make a reservation by the day before.
・Caprese 980 yen・Kyoto Mizuna and Yam Salad 800 yen・Green Salad 680 yen・Chilled Tomato 600 yen
・Wagyu Tataki 2400 yen・Wagyu Carpaccio 2400 yen・Wagyu Aburi Sushi (two pieces) 800 yen
・Homemade Napa Cabbage Kimchi 580 yen・Assorted Namul 600 yen・Fan-shaped Sausage 680 yen・Garlic Foil Bake 680 yen・Black Edamame 550 yen・Korean Seaweed 300 yen・Cold Noodles (Seasonal) 900 yen
・Shijimi Red Miso Soup 550 yen・Wakame Soup 500 yen・Egg Soup 500 yen・Rice 250 yen・Bibimbap with Soup 800 yen・Stone-Grilled Bibimbap 1180 yen・Garlic Rice 770 yen
Niigata Prefecture) A delicate and well-balanced dry sake
(Fukui Prefecture) A soft flavor that you won't get tired of drinking
(Fukuoka Prefecture) The unique flavor of local sake, a drink that encourages you to keep sipping
(Shiga Prefecture) A sake with a soft flavor and a pleasant aroma.
(Mie Prefecture) Made with 'Hattan Nishiki' from Hiroshima Prefecture. Juicy with outstanding sharpness.
(Fukushima Prefecture) The aroma is gorgeous, with a solid umami and a crisp taste.
(Niigata Prefecture) A beautiful sake with no peculiarities, easy to drink, and never tiresome.
(Kyoto Prefecture) A fruity and umami-rich masterpiece
(Kochi Prefecture) A sake submitted to the sake competition, a daiginjo sake crafted with utmost dedication recognized by professionals.
(Shizuoka Prefecture) Uses high-quality unique yeast with Yamada Nishiki from the special A district of Tojo, resulting in a deep flavor
(Gifu Prefecture) Moderate ginjo aroma with a gentle umami and a medium body
(Yamagata Prefecture) Jozo Fruity and elegant mouthfeel, slightly sweet
(Tochigi Prefecture) 'WINE CELL' sake made using wine yeast, with ginjo aroma reminiscent of grapes and muscat
(Shimane Prefecture) A masterpiece that brings out the elegant ginjo aroma and the high-quality umami of Yamadanishiki.
(Aomori Prefecture) A traditional sake with a rich flavor that is refreshing and never tiresome to drink.
(Iwate Prefecture) A rich and charming umami with a gently spreading acidity that is exquisite
(Miyagi Prefecture) A clean sake filled with beautiful fruity aromas and delicious umami.
(Fukui Prefecture) Soft and delicate aroma with a refreshing taste
(Fukushima Prefecture) A moderate richness with a light aftertaste, followed by a long, soft finish.
(Nagasaki Prefecture) Made from a recommended variety of edible rice from Nagasaki Prefecture, it has a gorgeous aroma and a crisp taste.
(Aichi Prefecture) A strong and concentrated mouthfeel with a beautiful and rich umami characteristic of Yamada Nishiki
(Kyoto Prefecture) Characterized by a flavorful dry taste
(Fukui Prefecture) A brewery favored by the imperial family, fine sake
(Niigata Prefecture) A delicate and well-balanced dry sake
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