A kaiseki restaurant to savor the charm of Kyoto
Washoku Haru is a kaiseki restaurant that beautifully blends Kyoto's traditions with delicate culinary techniques. The interior has a friendly atmosphere, featuring an L-shaped counter. Each dish, made with fresh ingredients, is so delicious it brings a smile to your face, with the fish broth-based oden and kinpira gobo being particularly popular. The seasonal menu changes are also not to be missed, allowing you to enjoy new flavors with each visit, making it a place you’ll want to return to time and again.